Executive Chef
$75K - $80K/yr
Executive Chef Greenville, SC $75,000 to $80,000 Base Salary Plus Bonus and Benefits We are seeking an experienced Executive Chef to lead the kitchen of a high volume, full service restaurant in ...
Quick apply
Executive Chef
$75K - $80K/yr
Executive Chef Greenville, SC $75,000 to $80,000 Base Salary Plus Bonus and Benefits We are seeking an experienced Executive Chef to lead the kitchen of a high volume, full service restaurant in ...
Sous Chef
Greenville, SC · On-site
$45K - $60K/yr
Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...
Sous Chef
Greenville, SC · On-site
$45K - $60K/yr
Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...
Sous Chef
Greenville, SC · On-site
$44K - $60K/yr
Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...
Sous Chef
Greenville, SC · On-site
$44K - $60K/yr
Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...
Executive Chef
$67K - $92K/yr
Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus structure (DOE)About UsUP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...
Executive Chef
$67K - $92K/yr
Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus structure (DOE)About UsUP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...
Executive Chef
Greenville, SC · On-site
$67K - $92K/yr
Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus structure (DOE) About Us UP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...
Executive Chef
Greenville, SC · On-site
$67K - $92K/yr
Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus structure (DOE) About Us UP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...
Pastry Chef
Greenville, SC · On-site
My name is Curtis Hillard, the new Executive Chef at Patterson Kitchen + Bar at the beautiful Hotel Hartness, better known in the industry as Chef Bear. We are rebuilding this kitchen with intention.
Quick apply
Pastry Chef
Greenville, SC · On-site
My name is Curtis Hillard, the new Executive Chef at Patterson Kitchen + Bar at the beautiful Hotel Hartness, better known in the industry as Chef Bear. We are rebuilding this kitchen with intention.
Sous Chef
$45K - $61K/yr
My name is Curtis Hillard, the new Executive Chef at Patterson Kitchen + Bar at the beautiful Hotel Hartness, better known in the industry as Chef Bear. We are rebuilding this kitchen with intention.
Quick apply
Sous Chef
$45K - $61K/yr
My name is Curtis Hillard, the new Executive Chef at Patterson Kitchen + Bar at the beautiful Hotel Hartness, better known in the industry as Chef Bear. We are rebuilding this kitchen with intention.
Pastry Chef
Greenville, SC · On-site
Sous Chef * Pastry Chef * Lead Line Cooks * Line Cooks * Prep Cooks * Dishwashers This is a true brigade kitchen system. We operate under a structured development model: Cook 1 Cook 2 Cook 3 Lead ...
Pastry Chef
Greenville, SC · On-site
Sous Chef * Pastry Chef * Lead Line Cooks * Line Cooks * Prep Cooks * Dishwashers This is a true brigade kitchen system. We operate under a structured development model: Cook 1 Cook 2 Cook 3 Lead ...
Sous Chef
Greenville, SC · On-site
$47K - $63K/yr
Sous Chef UP on the Roof Full-Time -Competitive Salary- Elevated Culinary Experience Are you ready to take your culinary career to new heights? UP on the Roof is seeking an experienced and motivated ...
Sous Chef
Greenville, SC · On-site
$47K - $63K/yr
Sous Chef UP on the Roof Full-Time -Competitive Salary- Elevated Culinary Experience Are you ready to take your culinary career to new heights? UP on the Roof is seeking an experienced and motivated ...
Executive Chef
Greenville, SC · On-site
$67K - $92K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...
Executive Chef
Greenville, SC · On-site
$67K - $92K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...
Executive Chef
Greenville, SC · On-site
$67K - $92K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...
Executive Chef
Greenville, SC · On-site
$67K - $92K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...
Sous Chef
$47K - $63K/yr
UP on the Roof is seeking an experienced and motivated Sous Chef to join our talented kitchen team. Located high above the city, we serve up chef-driven, locally sourced dishes paired with craft ...
Sous Chef
$47K - $63K/yr
UP on the Roof is seeking an experienced and motivated Sous Chef to join our talented kitchen team. Located high above the city, we serve up chef-driven, locally sourced dishes paired with craft ...
Sous Chef / Executive Sous Chef
Greenville, SC · On-site
$45K - $60K/yr
Sous Chef / Executive Sous ChefLooking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...
Quick apply
Sous Chef / Executive Sous Chef
Greenville, SC · On-site
$45K - $60K/yr
Sous Chef / Executive Sous ChefLooking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...
Executive Chef
Greenville, SC · On-site
$67K - $92K/yr
Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...
Executive Chef
Greenville, SC · On-site
$67K - $92K/yr
Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...
Sous Chef
Greenville, SC · On-site
$47K - $63K/yr
Sous Chef * Pastry Chef * Lead Line Cooks * Line Cooks * Prep Cooks * Dishwashers This is a true brigade kitchen system. We operate under a structured development model: Cook 1 Cook 2 Cook 3 Lead ...
Sous Chef
Greenville, SC · On-site
$47K - $63K/yr
Sous Chef * Pastry Chef * Lead Line Cooks * Line Cooks * Prep Cooks * Dishwashers This is a true brigade kitchen system. We operate under a structured development model: Cook 1 Cook 2 Cook 3 Lead ...
Executive Chef
$67K - $92K/yr
Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...
Executive Chef
$67K - $92K/yr
Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...
Executive Chef
$67K - $92K/yr
Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...
Quick apply
Executive Chef
$67K - $92K/yr
Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...
Executive Chef
Greenville, SC · On-site
$67K - $92K/yr
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...
Executive Chef
Greenville, SC · On-site
$67K - $92K/yr
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...
Sous Chef
Greenville, SC · On-site
$47K - $63K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...
Sous Chef
Greenville, SC · On-site
$47K - $63K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...
Sous Chef
Greenville, SC · On-site
$47K - $63K/yr
The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations and to assist with the development and training of staff. Essential Job Functions * Manage kitchen and ...
Sous Chef
Greenville, SC · On-site
$47K - $63K/yr
The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations and to assist with the development and training of staff. Essential Job Functions * Manage kitchen and ...
Chef information
See Simpsonville, SC salary details
$8.95 - $11.74
4% of jobs
$11.74 - $14.53
18% of jobs
$14.87 is the 25th percentile. Wages below this are outliers.
$14.53 - $17.32
23% of jobs
The median wage is $18.46 / hr.
$17.32 - $20.10
12% of jobs
$20.10 - $22.89
11% of jobs
$25.42 is the 75th percentile. Wages above this are outliers.
$22.89 - $25.68
8% of jobs
$25.68 - $28.47
7% of jobs
$28.47 - $31.26
5% of jobs
$31.26 - $34.05
4% of jobs
$34.05 - $36.84
5% of jobs
$36.84 - $39.63
2% of jobs
$8
$21
$39
How much do chef jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for chef in Simpsonville, SC is $21.83, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $27.50 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Simpsonville, SC? The most popular types of Chef jobs in Simpsonville, SC are:
What job categories do people searching Chef jobs in Simpsonville, SC look for? The top searched job categories for Chef jobs in Simpsonville, SC are:
What cities near Simpsonville, SC are hiring for Chef jobs? Cities near Simpsonville, SC with the most Chef job openings:
$75K - $80K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 20 days ago
Job description
Executive Chef
Greenville, SC
$75,000 to $80,000 Base Salary Plus Bonus and Benefits
We are seeking an experienced Executive Chef to lead the kitchen of a high volume, full service restaurant in Greenville, SC. This is a great opportunity for a hands on culinary leader who is passionate about quality food, team development, and creating a clean, organized kitchen.
The Executive Chef will oversee all back of house operations and food production while developing a strong culinary team. Our Greenville, SC location needs a calm, confident leader who can maintain high standards in a busy restaurant environment.
Responsibilities
• Lead all back of house team members, operations, and food production
• Train and develop the Sous Chef and kitchen team
• Coach team members and provide feedback on job performance
• Cross train employees on each kitchen station
• Supervise and participate in butchering and portion control
• Maintain high standards for food quality, cleanliness, and organization
• Interview and hire back of house team members
• Manage produce, seafood, and main food orders
• Complete inventory every two weeks
• Work closely with the General Manager and entire leadership team
• Train and develop the Sous Chef and kitchen team
• Coach team members and provide feedback on job performance
• Cross train employees on each kitchen station
• Supervise and participate in butchering and portion control
• Maintain high standards for food quality, cleanliness, and organization
• Interview and hire back of house team members
• Manage produce, seafood, and main food orders
• Complete inventory every two weeks
• Work closely with the General Manager and entire leadership team
Qualifications
• At least two years of Executive Chef experience in a high volume, full service restaurant
• Butchering experience is required
• Scratch kitchen experience is preferred
• Strong leadership and communication skills
• Ability to remain calm and professional under pressure
• Passion for developing people and delivering great hospitality
• Professional appearance and strong self discipline
• Butchering experience is required
• Scratch kitchen experience is preferred
• Strong leadership and communication skills
• Ability to remain calm and professional under pressure
• Passion for developing people and delivering great hospitality
• Professional appearance and strong self discipline
What We Offer
• $75,000 to $80,000 base salary
• Attainable bonus paid every other pay period
• Three weeks of paid time off annually
• Medical, dental, vision, and life insurance
• 401(k) with company match
• Comprehensive training and development
• Restaurant growth and new opening opportunities
• Closed on Thanksgiving and Christmas Day
• Early closure on Christmas Eve
• Opportunity to become an Executive Chef Partner after one year based on performance
• Executive Chef Partner program requires no buy in and includes a $400 monthly car allowance
• Attainable bonus paid every other pay period
• Three weeks of paid time off annually
• Medical, dental, vision, and life insurance
• 401(k) with company match
• Comprehensive training and development
• Restaurant growth and new opening opportunities
• Closed on Thanksgiving and Christmas Day
• Early closure on Christmas Eve
• Opportunity to become an Executive Chef Partner after one year based on performance
• Executive Chef Partner program requires no buy in and includes a $400 monthly car allowance
If you are an experienced culinary leader looking for long term growth in Greenville, SC, we would love to speak with you. This Greenville, SC opportunity offers strong earning potential, excellent benefits, and a supportive leadership team. Apply today to learn more about joining a growing restaurant organization in Greenville, SC.