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Chef Jobs in Boiling Springs, SC (NOW HIRING)

TRYON EQUESTRIAN PROPERTIES LLC

Sous Chef

Mill Spring, NC · On-site

$40K - $54K/yr

Description Responsibilities: * Assist the head chef in preparing and cooking meals * Oversee and manage the kitchen staff in the absence of the head chef * Ensure that all food is prepared and ...

Tryon Equestrian Properties LLC

Sous Chef

Mill Spring, NC · On-site

$40K - $54K/yr

Responsibilities: * Assist the head chef in preparing and cooking meals * Oversee and manage the kitchen staff in the absence of the head chef * Ensure that all food is prepared and presented ...

Homma Talent

Sous Chef

Landrum, SC · On-site

$45K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina. While all Club venues and menus are distinct, they ...

Patrick Associates LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Patrick Associates LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Patrick Associates LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Kiawah Partners

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.

Cliffs Club Services, LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.

Kiawah Partners

Sous Chef

Landrum, SC

$46K - $62K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.

The Cliffs

Sous Chef

Landrum, SC

$46K - $62K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.

Compass Group

CHEF

Spartanburg, SC · On-site

* We are hiring immediately for a full time CHEF position. * Location : Canteen - 1000 International Drive, Spartanburg, SC 29304. Note: online applications accepted only. * Schedule : Full time ...

The Terraces at Lakewood

Sous Chef

Boiling Springs, SC

$43K - $59K/yr

We are in search of a passionate sous chef to help create inspiring and delicious meals for our Residents. This position is Monday- Friday, full-time or part-time. EDUCATION/EXPERIENCE: * Minimum of ...

The Terraces at Lakewood

Sous Chef

Boiling Springs, SC · On-site

$43K - $59K/yr

We are in search of a passionate sous chef to help create inspiring and delicious meals for our Residents. This position is Monday- Friday, full-time or part-time. EDUCATION/EXPERIENCE: * Minimum of ...

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Chef information

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How much do chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for chef in Boiling Springs, SC is $21.58, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $27.16 per hour, depending on experience, location, and employer.

How much is a chef's salary?

The average salary for a chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $60,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $80,000 per year.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What Is a Chef?

A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What is the highest paying job as a chef?

Executive chefs, especially those managing large or high-end establishments, tend to have the highest salaries among chefs, with some earning over $100,000 annually. Specialized roles such as culinary directors or chefs in luxury hotels and resorts often command higher pay due to experience, reputation, and leadership responsibilities.

What other jobs can I do as a chef?

Chefs can transition into roles such as restaurant managers, food service directors, culinary instructors, food critics, or catering managers. These positions often require similar skills in food preparation, management, and customer service, and may benefit from certifications like ServSafe or culinary degrees.

What are some common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

Is chef high salary?

Chefs can earn a wide range of salaries depending on experience, location, and establishment type. Executive chefs and those working in high-end restaurants or hotels tend to have higher salaries, often supplemented with tips and bonuses. Entry-level chefs typically earn less, while specialized skills and certifications can lead to increased earnings.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Boiling Springs, SC? The most popular types of Chef jobs in Boiling Springs, SC are:
What are popular job titles related to Chef jobs in Boiling Springs, SC? For Chef jobs in Boiling Springs, SC, the most frequently searched job titles are:
What cities near Boiling Springs, SC are hiring for Chef jobs? Cities near Boiling Springs, SC with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Boiling Springs, SC as of July 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,883 per year, or $21.6 per hour.

Sous Chef

TRYON EQUESTRIAN PROPERTIES LLC

Mill Spring, NC • On-site

$40K - $54K/yr

Other

Posted 27 days ago

Job description

Description

 Responsibilities:

  • Assist the head chef in preparing and cooking meals
  • Oversee and manage the kitchen staff in the absence of the head chef
  • Ensure that all food is prepared and presented according to established recipes and quality standards
  • Monitor inventory levels and order supplies as needed
  • Maintain a clean and organized kitchen area
  • Collaborate with the head chef to develop new menu items and specials
  • Train and mentor junior kitchen staff, continuing development of staff and new training techniques.

Requirements:

  • Previous experience as a sous chef or in a similar role
  • Strong knowledge of culinary techniques and food safety regulations
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Flexibility to work evenings, weekends, and holidays as required


Job Types: Part-time


Shift:

? Day shift

? Evening shift

? Morning shift


Weekly day range:

? Monday to Friday

? Every Weekend


Experience:

? Culinary experience: 4 years (Preferred)

? Cooking: 4 years (Preferred)

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