Sous Chef
Mill Spring, NC · On-site
$40K - $54K/yr
Description Responsibilities: * Assist the head chef in preparing and cooking meals * Oversee and manage the kitchen staff in the absence of the head chef * Ensure that all food is prepared and ...
Sous Chef
Mill Spring, NC · On-site
$40K - $54K/yr
Description Responsibilities: * Assist the head chef in preparing and cooking meals * Oversee and manage the kitchen staff in the absence of the head chef * Ensure that all food is prepared and ...
Sous Chef
Mill Spring, NC · On-site
$40K - $54K/yr
Responsibilities: * Assist the head chef in preparing and cooking meals * Oversee and manage the kitchen staff in the absence of the head chef * Ensure that all food is prepared and presented ...
Sous Chef
Mill Spring, NC · On-site
$40K - $54K/yr
Responsibilities: * Assist the head chef in preparing and cooking meals * Oversee and manage the kitchen staff in the absence of the head chef * Ensure that all food is prepared and presented ...
Head Cook, Food Services
Simpsonville, SC · On-site
Develops, compiles, and maintains food records regarding use and expenditure under the direction of the Head Chef or Director of Food Services.Assists with inventories supplies and equipment as ...
Quick apply
Head Cook, Food Services
Simpsonville, SC · On-site
Develops, compiles, and maintains food records regarding use and expenditure under the direction of the Head Chef or Director of Food Services.Assists with inventories supplies and equipment as ...
Head Cook, Food Services
Simpsonville, SC · On-site
Develops, compiles, and maintains food records regarding use and expenditure under the direction of the Head Chef or Director of Food Services. * Assists with inventories supplies and equipment as ...
Head Cook, Food Services
Simpsonville, SC · On-site
Develops, compiles, and maintains food records regarding use and expenditure under the direction of the Head Chef or Director of Food Services. * Assists with inventories supplies and equipment as ...
Head Cook, Food Services
Simpsonville, SC · On-site
Develops, compiles, and maintains food records regarding use and expenditure under the direction of the Head Chef or Director of Food Services. * Assists with inventories supplies and equipment as ...
Head Cook, Food Services
Simpsonville, SC · On-site
Develops, compiles, and maintains food records regarding use and expenditure under the direction of the Head Chef or Director of Food Services. * Assists with inventories supplies and equipment as ...
Food Services Prep/Cook - Part Time
$12.75 - $16/hr
Working under the Head Chef, the Food Services Prep/Cook will prepare, bake, and cook large quantities of a variety of foods to be served to guests, employees, and students. GENERAL RESPONSIBILITIES ...
Food Services Prep/Cook - Part Time
$12.75 - $16/hr
Working under the Head Chef, the Food Services Prep/Cook will prepare, bake, and cook large quantities of a variety of foods to be served to guests, employees, and students. GENERAL RESPONSIBILITIES ...
Food Services Prep/Cook - Part Time
Simpsonville, SC · On-site
$12.75 - $16/hr
Working under the Head Chef, the Food Services Prep/Cook will prepare, bake, and cook large quantities of a variety of foods to be served to guests, employees, and students. GENERAL RESPONSIBILITIES ...
Quick apply
Food Services Prep/Cook - Part Time
Simpsonville, SC · On-site
$12.75 - $16/hr
Working under the Head Chef, the Food Services Prep/Cook will prepare, bake, and cook large quantities of a variety of foods to be served to guests, employees, and students. GENERAL RESPONSIBILITIES ...
Food Services Prep/Cook - Part Time
Simpsonville, SC · On-site
$12.75 - $16/hr
Working under the Head Chef, the Food Services Prep/Cook will prepare, bake, and cook large quantities of a variety of foods to be served to guests, employees, and students. GENERAL RESPONSIBILITIES ...
Food Services Prep/Cook - Part Time
Simpsonville, SC · On-site
$12.75 - $16/hr
Working under the Head Chef, the Food Services Prep/Cook will prepare, bake, and cook large quantities of a variety of foods to be served to guests, employees, and students. GENERAL RESPONSIBILITIES ...
... Head Sushi Chef or relevant role - Extensive knowledge of sushi preparation techniques and ingredients - Strong knife skills and ability to handle seafood with precision - Ability to work in a fast ...
... Head Sushi Chef or relevant role - Extensive knowledge of sushi preparation techniques and ingredients - Strong knife skills and ability to handle seafood with precision - Ability to work in a fast ...
Sushi Chef
Mill Spring, NC · On-site
... Head Sushi Chef or relevant role - Extensive knowledge of sushi preparation techniques and ingredients - Strong knife skills and ability to handle seafood with precision - Ability to work in a fast ...
Sushi Chef
Mill Spring, NC · On-site
... Head Sushi Chef or relevant role - Extensive knowledge of sushi preparation techniques and ingredients - Strong knife skills and ability to handle seafood with precision - Ability to work in a fast ...
Cook
Gaffney, SC · On-site
$12.75 - $17.25/hr
You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious. * Hand-Eye Coordination: Cooking requires ...
Quick apply
Cook
Gaffney, SC · On-site
$12.75 - $17.25/hr
You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious. * Hand-Eye Coordination: Cooking requires ...
Sous Chef
Landrum, SC · On-site
$45K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina. While all Club venues and menus are distinct, they ...
Sous Chef
Landrum, SC · On-site
$45K/yr
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina. While all Club venues and menus are distinct, they ...
Sous Chef
Landrum, SC · On-site
$46K - $62K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...
Quick apply
Sous Chef
Landrum, SC · On-site
$46K - $62K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...
Sous Chef
Landrum, SC · On-site
$46K - $62K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...
Quick apply
Sous Chef
Landrum, SC · On-site
$46K - $62K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...
Sous Chef
Landrum, SC · On-site
$46K - $62K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...
Quick apply
Sous Chef
Landrum, SC · On-site
$46K - $62K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...
Sous Chef
Landrum, SC · On-site
$46K - $62K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...
Sous Chef
Landrum, SC · On-site
$46K - $62K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...
Sous Chef
Landrum, SC · On-site
$46K - $62K/yr
SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.
Quick apply
Sous Chef
Landrum, SC · On-site
$46K - $62K/yr
SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.
Sous Chef
Landrum, SC · On-site
$46K - $62K/yr
SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.
Sous Chef
Landrum, SC · On-site
$46K - $62K/yr
SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.
Sous Chef
$46K - $62K/yr
SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.
Sous Chef
$46K - $62K/yr
SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.
Sous Chef
Landrum, SC · On-site
$46K - $62K/yr
SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.
Quick apply
Sous Chef
Landrum, SC · On-site
$46K - $62K/yr
SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.
Head Chef information
See Boiling Springs, SC salary details
$25K - $30.3K
3% of jobs
$30.3K - $35.6K
6% of jobs
$35.6K - $40.9K
10% of jobs
$44.1K is the 25th percentile. Wages below this are outliers.
$40.9K - $46.2K
10% of jobs
$46.2K - $51.5K
9% of jobs
The median wage is $56K / yr.
$51.5K - $56.8K
15% of jobs
$56.8K - $62.1K
20% of jobs
$63.3K is the 75th percentile. Wages above this are outliers.
$62.1K - $67.3K
12% of jobs
$67.3K - $72.6K
9% of jobs
$72.6K - $77.9K
4% of jobs
$77.9K - $83.2K
3% of jobs
$25K
$56.1K
$83.2K
How much do head chef jobs pay per year?
As of Aug 24, 2026, the average yearly pay for head chef in Boiling Springs, SC is $56,071.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $65,700.00 per year, depending on experience, location, and employer.
What is a head chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
What are the key skills and qualifications needed to thrive as a head chef?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges head chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
How much do head chefs get paid?
Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.
What other jobs can a head chef do?
A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Boiling Springs, SC?
The most popular types of Chef jobs in Boiling Springs, SC are:
What are popular job titles related to Head Chef jobs in Boiling Springs, SC?
For Head Chef jobs in Boiling Springs, SC, the most frequently searched job titles are:
What cities near Boiling Springs, SC are hiring for Head Chef jobs?
Cities near Boiling Springs, SC with the most Head Chef job openings:
$40K - $54K/yr
Part-time
Re-posted 26 days ago
Job description
Description
Responsibilities:
- Assist the head chef in preparing and cooking meals
- Oversee and manage the kitchen staff in the absence of the head chef
- Ensure that all food is prepared and presented according to established recipes and quality standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen area
- Collaborate with the head chef to develop new menu items and specials
- Train and mentor junior kitchen staff, continuing development of staff and new training techniques.
Requirements:
- Previous experience as a sous chef or in a similar role
- Strong knowledge of culinary techniques and food safety regulations
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work evenings, weekends, and holidays as required
Job Types: Part-time
Shift:
? Day shift
? Evening shift
? Morning shift
Weekly day range:
? Monday to Friday
? Every Weekend
Experience:
? Culinary experience: 4 years (Preferred)
? Cooking: 4 years (Preferred)