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Head Chef Jobs in Longs, SC (NOW HIRING)

Big Fish

Sous Chef

Myrtle Beach, SC · On-site

$60K/hr

... Head Chef on menu execution and special features. **Qualifications** - 2+ years of kitchen leadership experience in a scratch-driven, high-volume restaurant. - Ability to lead and motivate a team ...

Zeko's Italian Restaurant

Kitchen Manager

Whiteville, NC · On-site

$16/hr

In this role, you will assist the general manager and head chef while overseeing daily kitchen operations. If you thrive in a fast-paced environment and have a passion for Italian cuisine, this is ...

Big Fish

Line Cook

Myrtle Beach, SC · On-site

$18 - $25/hr

Follow the direction of the Head Chef and Sous Chef and collaborate with teammates. * Assist with prep tasks as needed and maintain low waste and proper storage. Qualifications * Previous line cook ...

Woodhaven Pancake House

Line Cook

Myrtle Beach, SC · On-site

$15/wk

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Woodhaven Pancake House

Line Cook

Myrtle Beach, SC · On-site

$15/wk

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Woodhaven Pancake House

Line Cook

Myrtle Beach, SC · On-site

$15/wk

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Zeko's Italian Restaurant

Chef

Whiteville, NC · On-site

$15/hr

Chef - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join the culinary team at Zeko's Italian Restaurant, a vibrant establishment known for its delicious Italian cuisine and welcoming ...

Columbia Sussex

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Sous Chef will supervise the kitchen staff, plan and develop menus ...

Crestview Management, LLC

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Sous Chef will supervise the kitchen staff, plan and develop menus ...

Homegrown Hospitality Group

Sous Chef

Myrtle Beach, SC

$45K - $60K/yr

Sous Chef / New Morning Breakfast Concept in Myrtle Beach Location: Myrtle Beach, South Carolina Employment Type: Full-Time Reports To: Executive Chef / General Manager Position Overview New Morning ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Executive Chef Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the Beach) Employment Type: Full-time, salaried, exempt Compensation: $80,000+ / year + performance bonus ...

Homegrown Hospitality Group

Sous Chef

Myrtle Beach, SC · On-site

$45K - $60K/yr

Sous Chef / New Morning Breakfast Concept in Myrtle Beach Location: Myrtle Beach, South Carolina Employment Type: Full-Time Reports To: Executive Chef / General Manager Position Overview New Morning ...

Ruth's Chris Steak House

Executive Chef

Myrtle Beach, SC · On-site

$60K - $82K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...

Ruth's Chris Steak House

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...

Carolina Roadhouse

Executive Chef

Myrtle Beach, SC

$90K/yr

We are seeking a highly skilled executive chef to lead our culinary team at Carolina Roadhouse Restaurant. The ideal candidate is a passionate leader with a strong background in kitchen management ...

Carolina Roadhouse

Executive Chef

Myrtle Beach, SC

$64K - $88K/yr

We are seeking a highly skilled executive chef to lead our culinary team at Carolina Roadhouse Restaurant. The ideal candidate is a passionate leader with a strong background in kitchen management ...

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All JobsHead Chef JobsHead Chef Jobs in Longs, SC

Head Chef information

See Longs, SC salary details

$23K

$51.6K

$76.6K

How much do head chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for head chef in Longs, SC is $51,588.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,300.00 and $60,500.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Longs, SC?

The most popular types of Chef jobs in Longs, SC are:

What are popular job titles related to Head Chef jobs in Longs, SC?

For Head Chef jobs in Longs, SC, the most frequently searched job titles are:

What cities near Longs, SC are hiring for Head Chef jobs?

Cities near Longs, SC with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Longs, SC as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $51,588 per year, or $24.8 per hour.

Sous Chef

Big Fish

Myrtle Beach, SC • On-site

$60K/hr

Full-time

Re-posted 15 days ago

Job description

Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. We are seeking a Sous Chef to lead our kitchen operations.

Compensation: $60,000+ salary plus performance incentives. Start date: late June 2026.

**Responsibilities**

- Assist with daily kitchen operations and line execution in a high-volume restaurant.

- Lead and mentor line cooks and prep staff to maintain food quality and consistency.

- Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste.

- Ensure strict sanitation and food safety standards.

- Train and mentor back-of-house employees to maintain high-quality execution.

- Execute restaurant systems and processes to ensure smooth operations.

- Collaborate with the Head Chef on menu execution and special features.

**Qualifications**

- 2+ years of kitchen leadership experience in a scratch-driven, high-volume restaurant.

- Ability to lead and motivate a team under pressure.

- Strong knowledge of food safety and sanitation regulations.

- Strong work ethic and attention to detail.

- Availability to work nights, weekends, and holidays.

**Benefits**

- Competitive salary with performance incentives.

- Opportunities for growth and professional development.

- Employee dining discounts.

- Creative and energetic kitchen environment.