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Chef Jobs in Longs, SC (NOW HIRING)

Zeko's Italian Restaurant

Chef

Whiteville, NC · On-site

$15/hr

Chef - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join the culinary team at Zeko's Italian Restaurant, a vibrant establishment known for its delicious Italian cuisine and welcoming ...

Columbia Sussex

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Sous Chef will supervise the kitchen staff, plan and develop menus ...

Crestview Management, LLC

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Sous Chef will supervise the kitchen staff, plan and develop menus ...

Homegrown Hospitality Group

Sous Chef

Myrtle Beach, SC · On-site

$45K - $60K/yr

Sous Chef / New Morning Breakfast Concept in Myrtle Beach Location: Myrtle Beach, South Carolina Employment Type: Full-Time Reports To: Executive Chef / General Manager Position Overview New Morning ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Executive Chef Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the Beach) Employment Type: Full-time, salaried, exempt Compensation: $80,000+ / year + performance bonus ...

Homegrown Hospitality Group

Sous Chef

Myrtle Beach, SC · On-site

$45K - $60K/yr

Sous Chef / New Morning Breakfast Concept in Myrtle Beach Location: Myrtle Beach, South Carolina Employment Type: Full-Time Reports To: Executive Chef / General Manager Position Overview New Morning ...

Ruth's Chris Steak House

Executive Chef

Myrtle Beach, SC · On-site

$60K - $82K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...

Ruth's Chris Steak House

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...

Big Fish

Sous Chef

Myrtle Beach, SC · On-site

$60K/hr

We are seeking a Sous Chef to lead our kitchen operations. Compensation: $60,000+ salary plus performance incentives. Start date: late June 2026. **Responsibilities** - Assist with daily kitchen ...

Carolina Roadhouse

Executive Chef

Myrtle Beach, SC · On-site

$90K/yr

We are seeking a highly skilled executive chef to lead our culinary team at Carolina Roadhouse Restaurant. The ideal candidate is a passionate leader with a strong background in kitchen management ...

Carolina Roadhouse

Executive Chef

Myrtle Beach, SC

$64K - $88K/yr

We are seeking a highly skilled executive chef to lead our culinary team at Carolina Roadhouse Restaurant. The ideal candidate is a passionate leader with a strong background in kitchen management ...

EOS Hospitality

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/hr

As the Senior Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all Kitchen operations in the restaurant ...

Kingston Resorts

Senior Sous Chef

Myrtle Beach, SC

$55K - $60K/hr

As the Senior Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all Kitchen operations in the restaurant ...

EOS Hospitality

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/yr

As the Senior Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all Kitchen operations in the restaurant ...

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Chef information

See Longs, SC salary details

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$19

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How much do chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in Longs, SC is $19.85, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $25.00 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Chef

Zeko's Italian Restaurant

Whiteville, NC • On-site

$15/hr

Part-time

Re-posted 16 days ago

Job description

Chef - Part Time
Zeko's Italian Restaurant | 1334 S Madison St

Join the culinary team at Zeko's Italian Restaurant, a vibrant establishment known for its delicious Italian cuisine and welcoming atmosphere. As a part-time Chef, you will play a crucial role in menu planning and execution while working in a fast-paced kitchen alongside our dedicated hospitality team. If you have a passion for cooking and leadership, this is the perfect opportunity for you.

Key Responsibilities

  • Menu Planning: Develop and execute innovative menu items that reflect our Italian heritage.
  • Inventory Management: Maintain stock levels and ensure fresh ingredients are always available.
  • Food Preparation: Oversee food preparation to ensure quality and presentation meet our standards.
  • Team Leadership: Supervise kitchen staff, fostering a productive and collaborative environment.

Requirements

  • Previous experience as a chef in a full-service restaurant.
  • Strong culinary skills and knowledge of Italian cuisine.
  • Ability to lead and motivate a team in a fast-paced kitchen.
  • Excellent organizational and time management skills.

Schedule

Part-time availability required; specific schedule to be discussed during the interview.

Why You'll Love Working Here

  • Enjoy a dynamic work environment with a focus on teamwork and collaboration.
  • Opportunity to showcase your culinary creativity and grow your skills.
  • Be part of a well-respected restaurant known for its commitment to quality and customer satisfaction.

Join the Team

If you're ready to take your culinary career to the next level and be part of a passionate hospitality team, we encourage you to apply today!