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Chef Jobs in Longs, SC (NOW HIRING)

Kingston Resorts

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/yr

As the Senior Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all Kitchen operations in the restaurant ...

Schulte Companies

Executive Chef

Myrtle Beach, SC · On-site

$64K - $88K/yr

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude ...

Schulte

Executive Chef

Myrtle Beach, SC · On-site

$64K - $88K/yr

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude ...

Schulte Companies

Executive Chef

Myrtle Beach, SC · On-site

$64K - $88K/yr

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude ...

Zeko's Italian Restaurant

Line Cook

Whiteville, NC

$14/hr

Food Preparation: Assist the Chef and Sous Chef in preparing high-quality meals, ensuring that all ingredients are fresh and properly handled. * Kitchen Operations: Maintain cleanliness and ...

Zeko's Italian Restaurant

Fry Cook

Whiteville, NC · On-site

$11/hr

As a Fry Cook, you will play a crucial role in our fast-paced kitchen, working closely with our Chef and Sous Chef to create delicious dishes. If you enjoy culinary arts and thrive in a collaborative ...

PF Changs

Line Cook

Myrtle Beach, SC · On-site

$18 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Myrtle Beach, SC

$18 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Myrtle Beach, SC · On-site

$18 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Makos Bar & Grill

Be Seen First

Dishwashers - Kitchen Prep

Little River, SC · On-site

$12.25 - $15.75/hr

The role includes coordinating regularly with chefs and cooks and may require working daily shifts, including weekends and holidays. Responsibilities * Operate automated dishwashing machines to clean ...

Makos Bar & Grill

Be Seen First

Dishwashers - Kitchen Prep

Little River, SC · On-site

$12.25 - $15.75/hr

The role includes coordinating regularly with chefs and cooks and may require working daily shifts, including weekends and holidays. Responsibilities * Operate automated dishwashing machines to clean ...

Mercy Baptist CDC

Cooks, All Other

Conway, SC · On-site

$13 - $20/hr

What You'll Do The chef will be responsible for ensuring compliance with DHEC kitchen requirements, which includes labeling food items, maintaining a clean and organized kitchen, washing, sanitizing ...

Big Fish

Line Cook

Myrtle Beach, SC · On-site

$18 - $25/hr

Follow the direction of the Head Chef and Sous Chef and collaborate with teammates. * Assist with prep tasks as needed and maintain low waste and proper storage. Qualifications * Previous line cook ...

Zeko's Italian Restaurant

Kitchen Manager

Whiteville, NC · On-site

$16/hr

In this role, you will assist the general manager and head chef while overseeing daily kitchen operations. If you thrive in a fast-paced environment and have a passion for Italian cuisine, this is ...

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Showing results 21-40

All JobsChef JobsChef Jobs in Longs, SC

Chef information

See Longs, SC salary details

$8

$19

$36

How much do chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for chef in Longs, SC is $19.85, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $25.00 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Chef jobs near you

Senior Sous Chef

Kingston Resorts

Myrtle Beach, SC • On-site

$55K - $60K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 18 days ago

Job description

As the Senior Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all Kitchen operations in the restaurant's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Responsibilities
  • Manage the daily production of food for all the daily restaurant operations and banquet events, control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food that is prepared and safety standards and regulations are followed to provide top quality food.
  • Oversee the kitchen staff, hire, train, develop, schedule and participate in the activities of cooks and other kitchen staff involved.
  • Assist the Executive Chef in creating and implementing menu selections for special themes/events based on current food trends and regional tastes in partnership with the General Manager, as needed.
  • Maintain compliance with all safety and sanitation regulations as well as ensuring compliance with federal, state, local and company health requirements.
  • Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.

If you believe hospitality and a friendly smile are your strengths, we want to talk to you! Apply right now! It only takes a couple of minutes!
This is a full-time, year-round position working at the Black Drum at Embassy Suites Myrtle Beach, at Kingston Resorts Myrtle Beach Resort. Flexible schedule, with holidays and weekends required. We offer PTO, Health Benefit Plans, 401(k) & Company Match, Life Insurance, Maternity/Paternity Leave, Educational Assistance, Free Lunch, Free Health Club Membership and discounted travel program benefits for team members and their family, plus more!
EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace
Compensation: $55,000 - $60,000.00 per year
#INDESMB
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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