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Chef Jobs in Manning, SC (NOW HIRING)

Senior Living Hiring

Sous Chef

Sumter, SC · On-site

$18 - $28/hr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...

Covenant Place

Sous Chef

Sumter, SC

$18 - $28/hr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...

Covenant Place

Executive Chef

Sumter, SC · On-site

$50K - $79K/yr

Covenant Place is seeking an experienced Executive Chef to oversee the culinary operations at Covenant Place, ensuring high-quality meals and a nutritious, enjoyable dining experience for our ...

Senior Living Hiring

Executive Chef

Sumter, SC · On-site

$79K/yr

Covenant Place is seeking an experienced Executive Chef to oversee the culinary operations at Covenant Place, ensuring high-quality meals and a nutritious, enjoyable dining experience for our ...

Compass Group

EXECUTIVE CHEF I

Sumter, SC · On-site

$63K - $87K/yr

Job Summary EXECUTIVE CHEF Ready to take your culinary leadership to the next level? We're looking for a hands-on Executive Chef who loves leading teams, building great food programs, and running a ...

Compass Group

EXECUTIVE CHEF I

Sumter, SC · On-site

$63K - $87K/yr

Job Summary EXECUTIVE CHEF Ready to take your culinary leadership to the next level? We're looking for a hands-on Executive Chef who loves leading teams, building great food programs, and running a ...

Compass Group

EXECUTIVE CHEF I

Sumter, SC · On-site

$63K - $87K/yr

Job Summary EXECUTIVE CHEF Ready to take your culinary leadership to the next level? We're looking for a hands-on Executive Chef who loves leading teams, building great food programs, and running a ...

Koch Industries

Electrical Superintendent

Alcolu, SC · On-site

The successful candidate will apply Georgia-Pacific and Koch's Principle Based Management ® philosophy, foster teamwork, develop talent, and deliver results across safety, reliability, quality, cost ...

Koch Industries

Maintenance Millwright

Alcolu, SC · On-site

$24.50 - $30.75/hr

High school diploma or GED At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get rewarded for our individual contributions. Any ...

Koch Industries

Maintenance Manager

Alcolu, SC · On-site

Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes, experiences, and backgrounds. We are Military Ready and Second Chance employers. Learn more about our hiring ...

Koch Industries

Storeroom Leader

Alcolu, SC · On-site

Experience with inventory management software MP2 At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get rewarded for our ...

THE HAMPTONS LLC

Line Cook/Prep Cook

Sumter, SC · On-site

$14 - $17.50/hr

We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef ...

THE HAMPTONS LLC

Line Cook/Prep Cook

Sumter, SC · On-site

$14 - $17.50/hr

We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef ...

THE HAMPTONS LLC

Line Cook/Prep Cook

Sumter, SC · On-site

$14 - $17.50/hr

We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef ...

The Hamptons LLC

Front of House Manager

Sumter, SC · On-site

$60K - $85K/yr

Be the face of the restaurant, keep a relationship between chef and guest * Cruise the dining room periodically to touch the guest and add to their experience at Hamptons * Attend daily lunch server ...

The Hamptons LLC

Front of House Manager

Sumter, SC · On-site

$60K - $85K/yr

Be the face of the restaurant, keep a relationship between chef and guest * Cruise the dining room periodically to touch the guest and add to their experience at Hamptons * Attend daily lunch server ...

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Chef information

See Manning, SC salary details

$9

$22

$41

How much do chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for chef in Manning, SC is $22.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $28.80 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Manning, SC?

The most popular types of Chef jobs in Manning, SC are:

What cities near Manning, SC are hiring for Chef jobs?

Cities near Manning, SC with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Manning, SC as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,607 per year, or $22.9 per hour.

Sous Chef

Senior Living Hiring

Sumter, SC • On-site

$18 - $28/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 5 days ago

Job description

) Why Join Us?
We foster a culture of compassion, leadership, and growth-for our residents and our team. We offer:
  • Competitive salary with bonus potential
  • Comprehensive health, dental, and vision insurance
  • Paid time off and holidays
  • Ongoing professional development opportunities
  • Company-paid life insurance
  • Company-paid Employee Assistance Program

Role Overview:
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures compliance with nutrition standards, dietary needs, and safety guidelines while helping to create a positive dining experience that enhances the overall quality of life in the community.
Essential Duties and Responsibilities:
  • Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating.
  • Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.
  • Collaborate on menu planning, incorporating resident preferences and dietary requirements.
  • Monitor food inventory, place orders, and manage stock rotation to minimize waste.
  • Uphold regulatory standards and ensure compliance with health, safety, and sanitation guidelines.
  • Step in to lead the kitchen team in the absence of the Executive Chef.
  • Contribute to a welcoming and efficient dining experience that reflects ALG Senior's standards of excellence.

Qualifications:
  • Previous culinary experience, preferably in senior living, healthcare, or hospitality.
  • Proven leadership or supervisory experience in a kitchen setting.
  • Strong knowledge of food safety, nutrition, and dietary restrictions.
  • Ability to work flexible hours, including weekends and holidays.
  • Culinary degree or relevant certification preferred but not required.
  • Passion for providing excellent service and creating meaningful experiences for residents.
Senior Living Hiring logo

About Senior Living Hiring

Sourced by ZipRecruiter

Senior Living Hiring offers more than just a Healthcare, Hospitality, or Cook position. We offer a wide range of jobs across a broad spectrum of skillsets. A career in senior living means making a difference in the lives of our residents. It's your chance to brighten their day, and they will brighten yours. We believe in providing a foundation for career growth through educational and professional development.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Hickory, NC, US

Year founded

2020

Social media

Facebook

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