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Chef Jobs in Easley, SC (NOW HIRING)

Gecko Hospitality

Executive Chef

Greenville, SC · On-site

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Greenville, SC $75,000 to $80,000 Base Salary Plus Bonus and Benefits We are seeking an experienced Executive Chef to lead the kitchen of a high volume, full service restaurant in ...

Rick Erwins Dining Group

Sous Chef

Greenville, SC · On-site

$45K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

RICK ERWIN DINING GROUP

Sous Chef

Greenville, SC

$44K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Up On The Roof

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

  • Medical

  • Dental

  • Vision

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus structure (DOE)About UsUP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

Up On The Roof

Executive Chef

Anderson, SC · On-site

$63K - $87K/yr

  • Medical

  • Dental

  • Vision

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus structure (DOE)About UsUP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

UP On The Roof

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus structure (DOE) About Us UP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

UP On The Roof

Executive Chef

Anderson, SC · On-site

$63K - $87K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus structure (DOE) About Us UP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

Ruth's Chris Steak House

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

  • Medical

  • Retirement

  • PTO

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...

Ruth's Chris Steak House

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

  • Medical

  • Retirement

  • PTO

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...

UP On The Roof

Sous Chef

Anderson, SC · On-site

$44K - $60K/yr

  • Medical

  • Retirement

  • PTO

Sous Chef UP on the Roof Full-Time -Competitive Salary- Elevated Culinary Experience Are you ready to take your culinary career to new heights? UP on the Roof is seeking an experienced and motivated ...

UP On The Roof

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

  • Medical

  • Retirement

  • PTO

Sous Chef UP on the Roof Full-Time -Competitive Salary- Elevated Culinary Experience Are you ready to take your culinary career to new heights? UP on the Roof is seeking an experienced and motivated ...

Up On The Roof

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

  • Medical

  • PTO

UP on the Roof is seeking an experienced and motivated Sous Chef to join our talented kitchen team. Located high above the city, we serve up chef-driven, locally sourced dishes paired with craft ...

Up On The Roof

Sous Chef

Anderson, SC · On-site

$44K - $60K/yr

  • Medical

  • PTO

UP on the Roof is seeking an experienced and motivated Sous Chef to join our talented kitchen team. Located high above the city, we serve up chef-driven, locally sourced dishes paired with craft ...

Firebirds Wood Fired Grill

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Homma Talent

Sous Chef

Landrum, SC · On-site

$45K/yr

  • Retirement

  • PTO

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina. While all Club venues and menus are distinct, they ...

Firebirds Wood Fired Grill

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Firebirds Wood Fired Grill

Executive Chef

Greenville, SC

$67K - $92K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

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Chef information

See Easley, SC salary details

$9

$23

$41

How much do chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for chef in Easley, SC is $23.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.09 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Chef jobs near you
Infographic showing various Chef job openings in Easley, SC as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,067 per year, or $23.1 per hour.

Executive Chef

Gecko Hospitality

Greenville, SC • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

Executive Chef

Greenville, SC
$75,000 to $80,000 Base Salary Plus Bonus and Benefits

We are seeking an experienced Executive Chef to lead the kitchen of a high volume, full service restaurant in Greenville, SC. This is a great opportunity for a hands on culinary leader who is passionate about quality food, team development, and creating a clean, organized kitchen.

The Executive Chef will oversee all back of house operations and food production while developing a strong culinary team. Our Greenville, SC location needs a calm, confident leader who can maintain high standards in a busy restaurant environment.

Responsibilities
• Lead all back of house team members, operations, and food production
• Train and develop the Sous Chef and kitchen team
• Coach team members and provide feedback on job performance
• Cross train employees on each kitchen station
• Supervise and participate in butchering and portion control
• Maintain high standards for food quality, cleanliness, and organization
• Interview and hire back of house team members
• Manage produce, seafood, and main food orders
• Complete inventory every two weeks
• Work closely with the General Manager and entire leadership team

Qualifications
• At least two years of Executive Chef experience in a high volume, full service restaurant
• Butchering experience is required
• Scratch kitchen experience is preferred
• Strong leadership and communication skills
• Ability to remain calm and professional under pressure
• Passion for developing people and delivering great hospitality
• Professional appearance and strong self discipline

What We Offer
• $75,000 to $80,000 base salary
• Attainable bonus paid every other pay period
• Three weeks of paid time off annually
• Medical, dental, vision, and life insurance
• 401(k) with company match
• Comprehensive training and development
• Restaurant growth and new opening opportunities
• Closed on Thanksgiving and Christmas Day
• Early closure on Christmas Eve
• Opportunity to become an Executive Chef Partner after one year based on performance
• Executive Chef Partner program requires no buy in and includes a $400 monthly car allowance

If you are an experienced culinary leader looking for long term growth in Greenville, SC, we would love to speak with you. This Greenville, SC opportunity offers strong earning potential, excellent benefits, and a supportive leadership team. Apply today to learn more about joining a growing restaurant organization in Greenville, SC.