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Chef Jobs in Fort Mill, SC (NOW HIRING)

Goodwin Recruiting

Sous Chef

Charlotte, NC · On-site

$60K/yr

Sous Chef - Award-Recognized Chef-Driven Hospitality Concept Charlotte, NC $60,000 Base Salary + Performance Bonus Join One of Charlotte's Most Exciting Culinary Opportunities We're partnering with a ...

Eddie V's

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Ambriant at Austin Village

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...

Ambriant at Austin Village

Sous Chef

Matthews, NC

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...

Lucky Strike Entertainment

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Charlotte, NC

$48K - $65K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Papi Queso

Sous Chef

Charlotte, NC

$20 - $24/hr

Sous Chef Location: Optimist Hall Job Type: Full-time Salary: $48,000 - $55,000 annually, based on experience Reports to: Executive Chef About Us At Papi Queso, we're elevating comfort food to an art ...

Lucky Strike

Sous Chef

Matthews, NC

$47K - $63K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Matthews, NC

$47K - $63K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Matthews, NC

$47K - $63K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Charlotte, NC

$48K - $65K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Charlotte, NC

$48K - $65K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike Entertainment

Sous Chef

Charlotte, NC

$48K - $65K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

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All JobsChef JobsChef Jobs in Fort Mill, SC

Chef information

See Fort Mill, SC salary details

$8

$21

$39

How much do chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chef in Fort Mill, SC is $21.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $27.26 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Fort Mill, SC? The most popular types of Chef jobs in Fort Mill, SC are:
What job categories do people searching Chef jobs in Fort Mill, SC look for? The top searched job categories for Chef jobs in Fort Mill, SC are:
What cities near Fort Mill, SC are hiring for Chef jobs? Cities near Fort Mill, SC with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Fort Mill, SC as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,014 per year, or $21.6 per hour.

Sous Chef/Executive Sous Chef - Charlotte

the Chef Agency

Charlotte, NC

$55K - $75K/yr

Full-time

PTO

Re-posted 16 days ago

Job description

Location - Charlotte, NC
Salary - $55K-$75K (depending on experience)
Benefits - MDV, PTO, bonus eligibility

A growing hospitality group is looking for a Sous Chef or Executive Sous Chef for one of their Tex Mex concepts in Charlotte, NC!

Qualifications
  • 3+ years of similar Sr. Sous Chef experience or 3+ years of Sous Chef experience
  • High volume experience a must
  • Strong leadership skills and strong work tenure.
Responsibilities
  • Assist the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and plating cuisine, ensuring adherence to authentic recipes and high-quality standards.
  • Recruit, train, and mentor staff members, fostering a positive work culture and encouraging professional growth.
  • Assist in inventory control, overseeing stock levels, and coordinating with suppliers to ensure the availability of fresh and authentic ingredients.
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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