Charlotte, NC · On-site
$20 - $24/hr
Sous Chef Location: Optimist Hall Job Type: Full-time Salary: $48,000 - $55,000 annually, based on experience Reports to: Executive Chef About Us At Papi Queso, we're elevating comfort food to an art ...
Charlotte, NC · On-site
$20 - $24/hr
Sous Chef Location: Optimist Hall Job Type: Full-time Salary: $48,000 - $55,000 annually, based on experience Reports to: Executive Chef About Us At Papi Queso, we're elevating comfort food to an art ...
$47K - $63K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
$47K - $63K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Charlotte, NC · On-site
$46K - $63K/yr
As Sous Chef, you'll partner closely with the Executive Chef to oversee daily kitchen operations. You'll play a key role in maintaining the highest standards of food quality, presentation, and team ...
Charlotte, NC · On-site
$46K - $63K/yr
As Sous Chef, you'll partner closely with the Executive Chef to oversee daily kitchen operations. You'll play a key role in maintaining the highest standards of food quality, presentation, and team ...
Charlotte, NC · On-site
$20 - $24/hr
Sous Chef Location: Optimist Hall Job Type: Full-time Salary: $48,000 - $55,000 annually, based on experience Reports to: Executive Chef About Us At Papi Queso, we're elevating comfort food to an art ...
Charlotte, NC · On-site
$20 - $24/hr
Sous Chef Location: Optimist Hall Job Type: Full-time Salary: $48,000 - $55,000 annually, based on experience Reports to: Executive Chef About Us At Papi Queso, we're elevating comfort food to an art ...
Charlotte, NC · On-site
$92K/yr
This opportunity is ideal for a chef who believes that great food is only part of the equation, someone who enjoys building relationships with members, mentoring a talented culinary team, and ...
Charlotte, NC · On-site
$92K/yr
This opportunity is ideal for a chef who believes that great food is only part of the equation, someone who enjoys building relationships with members, mentoring a talented culinary team, and ...
$92K/yr
This opportunity is ideal for a chef who believes that great food is only part of the equation, someone who enjoys building relationships with members, mentoring a talented culinary team, and ...
Quick apply
$92K/yr
This opportunity is ideal for a chef who believes that great food is only part of the equation, someone who enjoys building relationships with members, mentoring a talented culinary team, and ...
$68K - $94K/yr
This opportunity is ideal for a chef who believes that great food is only part of the equation, someone who enjoys building relationships with members, mentoring a talented culinary team, and ...
Quick apply
$68K - $94K/yr
This opportunity is ideal for a chef who believes that great food is only part of the equation, someone who enjoys building relationships with members, mentoring a talented culinary team, and ...
Belmont, NC · On-site
$62K/yr
SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high ...
Quick apply
Belmont, NC · On-site
$62K/yr
SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high ...
Rock Hill, SC · On-site
$55K - $65K/yr
SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high ...
Quick apply
Rock Hill, SC · On-site
$55K - $65K/yr
SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high ...
$55K - $62K/yr
Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations to train, mentor, and develop Sushi Chefs while ensuring consistency in food quality, preparation ...
Quick apply
$55K - $62K/yr
Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations to train, mentor, and develop Sushi Chefs while ensuring consistency in food quality, preparation ...
Charlotte, NC · On-site
$22 - $26/hr
Sous Chef Schedule: Flexible to work various shifts (5:45a-2:15p, 7:45 - 4:00, 12:30-9:00pm) including nights, holidays and weekends. Pay: $22 - $26 per hour, depending on experience Location:
Charlotte, NC · On-site
$22 - $26/hr
Sous Chef Schedule: Flexible to work various shifts (5:45a-2:15p, 7:45 - 4:00, 12:30-9:00pm) including nights, holidays and weekends. Pay: $22 - $26 per hour, depending on experience Location:
Rock Hill, SC · On-site
$55K - $65K/yr
Job Type Full-time Description SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen ...
Rock Hill, SC · On-site
$55K - $65K/yr
Job Type Full-time Description SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen ...
Charlotte, NC · On-site
$68K - $94K/yr
This opportunity is ideal for a chef who believes that great food is only part of the equation, someone who enjoys building relationships with members, mentoring a talented culinary team, and ...
Charlotte, NC · On-site
$68K - $94K/yr
This opportunity is ideal for a chef who believes that great food is only part of the equation, someone who enjoys building relationships with members, mentoring a talented culinary team, and ...
Charlotte, NC · On-site
$22 - $26/hr
Sous Chef Schedule: Flexible to work various shifts (5:45a-2:15p, 7:45 - 4:00, 12:30-9:00pm) including nights, holidays and weekends. Pay: $22 - $26 per hour, depending on experience Location:
Charlotte, NC · On-site
$22 - $26/hr
Sous Chef Schedule: Flexible to work various shifts (5:45a-2:15p, 7:45 - 4:00, 12:30-9:00pm) including nights, holidays and weekends. Pay: $22 - $26 per hour, depending on experience Location:
Belmont, NC · On-site
$62K/yr
Description SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must ...
Belmont, NC · On-site
$62K/yr
Description SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must ...
$55K - $65K/yr
Description SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must ...
$55K - $65K/yr
Description SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must ...
Belmont, NC · On-site
$1.1K/wk
SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high ...
Belmont, NC · On-site
$1.1K/wk
SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high ...
Charlotte, NC · On-site
$22 - $26/hr
Sous Chef Schedule: Flexible to work various shifts (5:45a-2:15p, 7:45 - 4:00, 12:30-9:00pm) including nights, holidays and weekends. Pay: $22 - $26 per hour, depending on experience Location:
Charlotte, NC · On-site
$22 - $26/hr
Sous Chef Schedule: Flexible to work various shifts (5:45a-2:15p, 7:45 - 4:00, 12:30-9:00pm) including nights, holidays and weekends. Pay: $22 - $26 per hour, depending on experience Location:
Charlotte, NC · On-site
$22 - $26/hr
Sous Chef Schedule: Flexible to work various shifts (5:45a-2:15p, 7:45 - 4:00, 12:30-9:00pm) including nights, holidays and weekends. Pay: $22 - $26 per hour, depending on experience Location:
Charlotte, NC · On-site
$22 - $26/hr
Sous Chef Schedule: Flexible to work various shifts (5:45a-2:15p, 7:45 - 4:00, 12:30-9:00pm) including nights, holidays and weekends. Pay: $22 - $26 per hour, depending on experience Location:
Charlotte, NC · On-site
$22 - $26/hr
Sous Chef Schedule: Flexible to work various shifts (5:45a-2:15p, 7:45 - 4:00, 12:30-9:00pm) including nights, holidays and weekends. Pay: $22 - $26 per hour, depending on experience Location:
Charlotte, NC · On-site
$22 - $26/hr
Sous Chef Schedule: Flexible to work various shifts (5:45a-2:15p, 7:45 - 4:00, 12:30-9:00pm) including nights, holidays and weekends. Pay: $22 - $26 per hour, depending on experience Location:
$8.87 - $11.64
4% of jobs
$11.64 - $14.40
18% of jobs
$14.75 is the 25th percentile. Wages below this are outliers.
$14.40 - $17.17
23% of jobs
The median wage is $18.30 / hr.
$17.17 - $19.93
12% of jobs
$19.93 - $22.70
11% of jobs
$25.20 is the 75th percentile. Wages above this are outliers.
$22.70 - $25.46
8% of jobs
$25.46 - $28.23
7% of jobs
$28.23 - $30.99
5% of jobs
$30.99 - $33.76
4% of jobs
$33.76 - $36.53
5% of jobs
$36.53 - $39.29
2% of jobs
$8
$21
$39
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
$20 - $24/hr
Full-time
Medical, Dental, Vision, Life, PTO
Re-posted 5 days ago
Job Title: Sous Chef
Location: Optimist Hall
Job Type: Full-time
Salary: $48,000 - $55,000 annually, based on experience
Reports to: Executive Chef
About Us
At Papi Queso, we're elevating comfort food to an art form. Specializing in gourmet grilled cheese sandwiches, our fast-casual restaurant blends classic favorites with bold, inventive twists. We source high-quality cheeses, artisan breads, and fresh local ingredients to craft memorable meals that satisfy and surprise.
We're currently seeking a talented and motivated Sous Chef to help lead our kitchen team and bring our creative vision to life.
Responsibilities
Support the Executive Chef in daily kitchen operations and back-of-house leadership
Ensure consistency and creativity in all menu items-from classic melts to experimental builds
Supervise line cooks and prep staff during service and food prep
Maintain inventory, assist with ordering, and manage food costs
Uphold cleanliness and sanitation standards in accordance with health regulations
Assist in seasonal menu development and daily specials
Train, motivate, and mentor kitchen staff
Maintain high energy and morale during busy shifts
Qualifications
2+ years of kitchen experience; prior leadership or sous chef experience preferred
Strong knowledge of cooking techniques, kitchen safety, and food prep
Passion for comfort food, especially grilled cheese, cheese blends, and pairings
Excellent time management, multitasking, and communication skills
Ability to thrive in a high-volume, fast-casual kitchen
Bonus Points
Experience with house-made sauces, pickles, or other scratch-made condiments
ServSafe or equivalent food handler certification
Culinary school background a plus, but not required
What We Offer
Competitive salary + performance-based bonuses
Health and dental benefits (for full-time employees)
Paid time off
Opportunity to grow
A fun, collaborative, and cheese-loving team environment
