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Chef Jobs in Fort Mill, SC (NOW HIRING)

NAPA Bistro & Wine Bar - Glenwood

Sous Chef

Charlotte, NC · On-site

$46K - $63K/yr

As Sous Chef, you'll partner closely with the Executive Chef to oversee daily kitchen operations. You'll play a key role in maintaining the highest standards of food quality, presentation, and team ...

Papi Queso

Sous Chef

Charlotte, NC · On-site

$20 - $24/hr

Sous Chef Location: Optimist Hall Job Type: Full-time Salary: $48,000 - $55,000 annually, based on experience Reports to: Executive Chef About Us At Papi Queso, we're elevating comfort food to an art ...

Papi Queso

Sous Chef

Charlotte, NC · On-site

$20 - $24/hr

Sous Chef Location: Optimist Hall Job Type: Full-time Salary: $48,000 - $55,000 annually, based on experience Reports to: Executive Chef About Us At Papi Queso, we're elevating comfort food to an art ...

Highpoint Fort Mill

Sous Chef

Fort Mill, SC · On-site

$43K - $59K/yr

SOUS CHEF We are currently seeking a Sous Chef at our High Point Fort Mill community. In this role, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all ...

Symphony Park

Sous Chef

Huntersville, NC · On-site

$60K - $65K/yr

Sous Chef Position Scope: The Sous Chef supports the Executive Chef in leading all culinary operations at Symphony Park, including direct supervision and management of all kitchen staff. The overall ...

Napa at Kingsley

Sous Chef

Fort Mill, SC · On-site

$43K - $59K/yr

SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high ...

Napa at Kingsley

Sous Chef

Fort Mill, SC · On-site

$43K - $59K/yr

Job Type Full-time Description SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen ...

The Pump House Restaurant

Sous Chef

Rock Hill, SC · On-site

$55K - $65K/yr

SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high ...

Redd Hospitality

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is ...

Redd Hospitality

Sous Chef

Charlotte, NC · On-site

$70K - $80K/yr

As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is ...

Napa at Kingsley

Sous Chef

Fort Mill, SC · On-site

$43K - $59K/yr

Description SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must ...

The Pump House

Sous Chef

Rock Hill, SC · On-site

$55K - $65K/yr

Job Type Full-time Description SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen ...

Olde Mecklenburg Brewery LLC

Sous Chef

Charlotte, NC · On-site

$52K - $65K/yr

SOUS CHEF -- The Olde Mecklenburg BreweryHelp lead the kitchen at Charlotte's iconic biergarten. Reports to: Executive Chef Location: Ballantyne, Charlotte, NC Type: Salaried, full-time If you want ...

Drift on Lake Wylie Restaurant

Sous Chef

Belmont, NC · On-site

$62K/yr

SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high ...

Drift on Lake Wylie

Sous Chef

Belmont, NC · On-site

$1.1K/wk

SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high ...

The Pump House Restaurant

Sous Chef

Rock Hill, SC · On-site

$55K - $65K/yr

Description SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must ...

McLean Lake Wylie Restaurant LLC

Sous Chef

Belmont, NC · On-site

$62K/yr

Description SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must ...

Northwood Hospitality LLC

Banquet Chef

Charlotte, NC · On-site

$70 - $95/hr

Banquet Chef Department: Culinary. Reports To: Executive Chef. The Banquet Chef is responsible for leading all culinary production and execution for banquet and catered events while maintaining the ...

New

Little Mama's Italian Kitchen

Executive Chef

Charlotte, NC · On-site

$95K - $115K/yr

Little Mama's Italian| Executive Chef Since its debut in 2020, Little Mama's Italian-inspired by the nostalgic Italian-American restaurants of the 1960s and 70s-has become one of Charlotte's premier ...

Little Mama's Italian Kitchen

Executive Chef

Charlotte, NC · On-site

$66K - $92K/yr

Little Mama's Italian| Executive Chef Since its debut in 2020, Little Mama's Italian--inspired by the nostalgic Italian-American restaurants of the 1960s and 70s--has become one of Charlotte ...

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Chef information

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How much do chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chef in Fort Mill, SC is $21.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $27.26 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Chef jobs near you
Infographic showing various Chef job openings in Fort Mill, SC as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,014 per year, or $21.6 per hour.

Sous Chef

NAPA Bistro & Wine Bar - Glenwood

Charlotte, NC • On-site

$46K - $63K/yr

Full-time

Re-posted 17 days ago

Job description

Description:

We are an exciting new restaurant now open in Raleigh, NC, and we’re looking for an experienced and passionate Sous Chef to join our culinary leadership team. This is a fantastic opportunity to step into a dynamic, fast-paced kitchen and help shape a bold, elevated dining experience for our guests.


About the Role:
As Sous Chef, you’ll partner closely with the Executive Chef to oversee daily kitchen operations. You’ll play a key role in maintaining the highest standards of food quality, presentation, and team performance—while also contributing your creativity to menu development and execution.


Responsibilities:

  • Assist the Executive Chef with kitchen leadership and back-of-house operations
     
  • Supervise and mentor kitchen staff to ensure consistency, efficiency, and excellence
     
  • Ensure all dishes are prepared and presented to a high standard
     
  • Help develop and implement seasonal menus and specials
     
  • Monitor inventory levels, manage food costs, and ensure kitchen cleanliness and compliance with safety regulations
     
  • Foster a collaborative, respectful, and high-performing kitchen culture
     


What We Offer:

  • Competitive compensation and performance-based incentives
     
  • A voice in menu creation and kitchen decisions
     
  • A supportive, growth-oriented team culture
     
  • Daily staff meals and dining discounts
     
  • A chance to be part of one of Raleigh’s newest culinary destinations
     


Requirements:

SOUS CHEF QUALIFICATIONS

  • 2+ years of experience in a high-volume, professional kitchen, with at least 1 year in a leadership role  
  • Solid culinary skills and a passion for high-quality food  
  • Proven ability to manage a team and thrive in a fast-paced environment  
  • Strong attention to detail and commitment to cleanliness and safety  
  • ServSafe certification (or ability to obtain)

Apply