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Chef Jobs in Fort Mill, SC (NOW HIRING)

Restoration Hardware

Sous Chef

Charlotte, NC

$48K - $65K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...

RH

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...

Symphony Park

Be Seen First

Sous Chef

Huntersville, NC · On-site

$60K - $65K/yr

Sous Chef Position Scope: The Sous Chef supports the Executive Chef in leading all culinary operations at Symphony Park, including direct supervision and management of all kitchen staff. The overall ...

RH

Sous Chef

Charlotte, NC · On-site

$60K - $88K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...

Fumée Kitchen & Cocktails

Sous Chef

Charlotte, NC · On-site

$50K - $70K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Somerby Edgewater

Sous Chef

Indian Land, SC · On-site

$41K - $56K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match

Olde Mecklenburg Brewery LLC

Sous Chef

Charlotte, NC · On-site

$52K - $65K/yr

SOUS CHEF -- The Olde Mecklenburg BreweryHelp lead the kitchen where it all started. Reports to: Executive Chef Location: LoSo -- Lower South End (Charlotte, NC) Type: Salaried, full-time If you want ...

Paco's Tacos & Tequila

Sous Chef

Charlotte, NC · On-site

$70K/yr

Sous Chef | Paco's Tacos & Tequila Step into the lively atmosphere of Paco's Tacos & Tequila, where Tex-Mex traditions meet contemporary flair. Since its inception in 2010, Paco's has been a ...

Paco's Tacos & Tequila

Sous Chef

Charlotte, NC · On-site

$70K/yr

Sous Chef | Paco's Tacos & Tequila Step into the lively atmosphere of Paco's Tacos & Tequila, where Tex-Mex traditions meet contemporary flair. Since its inception in 2010, Paco's has been a ...

Bridge Senior Living

Sous Chef

Indian Land, SC · On-site

$41K - $56K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match

Somerby Edgewater

Sous Chef

Indian Land, SC · On-site

$41K - $56K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match

Napa on Providence LLC

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

Sous Chef Are you passionate about culinary excellence, wine, and hospitality? We are seeking a dedicated and talented Sous Chef to join our restaurant group. Our focus is on providing exceptional ...

The Ballantyne

Banquet Chef

Charlotte, NC · On-site

Banquet Chef Department: Culinary Reports To: Executive Chef Northwood Overview Anenterprisingorganization managing hospitality assets that deliver unique,carefully curated guest experiences. We ...

Napa on Providence

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

Sous Chef Are you passionate about culinary excellence, wine, and hospitality? We are seeking a dedicated and talented Sous Chef to join our restaurant group. Our focus is on providing exceptional ...

Napa on Providence

Sous Chef

Charlotte, NC

$48K - $65K/yr

Sous Chef Are you passionate about culinary excellence, wine, and hospitality? We are seeking a dedicated and talented Sous Chef to join our restaurant group. Our focus is on providing exceptional ...

Myers Park Country Club

Banquet Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

MPCC is looking for a passionate Banquet Sous Chef to join our culinary team! You'll work alongside a skilled crew while assisting the Executive Sous Chef in creating exceptional dining experiences ...

Myers Park Country Club, Inc

Banquet Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

Description MPCC is looking for a passionate Banquet Sous Chef to join our culinary team! You'll work alongside a skilled crew while assisting the Executive Sous Chef in creating exceptional dining ...

SQUAREONE HOLDING COMPANY

Executive Chef

Charlotte, NC · On-site

$67K - $92K/yr

Responsibilities for Chef include: * Hiring, training, and development of hospitality-focused Team Members * Upholding the highest standards for food sanitation and quality * Consistently enforcing ...

Fumée Kitchen & Cocktails

Sous Chef

Charlotte, NC · On-site

$20 - $25/hr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...

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All JobsChef JobsChef Jobs in Fort Mill, SC

Chef information

See Fort Mill, SC salary details

$8

$21

$39

How much do chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chef in Fort Mill, SC is $21.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $27.26 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Fort Mill, SC?

The most popular types of Chef jobs in Fort Mill, SC are:

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For Chef jobs in Fort Mill, SC, the most frequently searched job titles are:

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Chef jobs near you
Infographic showing various Chef job openings in Fort Mill, SC as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,014 per year, or $21.6 per hour.

Sous Chef

Restoration Hardware

Charlotte, NC

$48K - $65K/yr

Full-time

Posted 9 days ago

Restoration Hardware rating

7.4

Company rating: 7.4 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

18th of 63 rated furniture retailers

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions.


YOUR RESPONSIBILITIES
  • Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH's culinary standards and support their professional growth
  • Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision
  • Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
  • Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
  • Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
  • Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
  • Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
  • Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment

OUR REQUIREMENTS 
  • 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
  • Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
  • Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
  • Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
  • Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
  • Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS 
  • Frequently lift and move up to 50 lbs using appropriate equipment and techniques
  • Comfortable standing and walking for extended periods
  • Commitment to proper safety and sanitation practices in a commercial kitchen environment

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

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