ZipRecruiter

Log In

1

Head Chef Jobs in Manning, SC (NOW HIRING)

Senior Living Hiring

Sous Chef

Sumter, SC · On-site

$18 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...

Covenant Place

Sous Chef

Sumter, SC

$18 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...

Covenant Place

Executive Chef

Sumter, SC · On-site

$50K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Covenant Place is seeking an experienced Executive Chef to oversee the culinary operations at Covenant Place, ensuring high-quality meals and a nutritious, enjoyable dining experience for our ...

Senior Living Hiring

Executive Chef

Sumter, SC · On-site

$79K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Covenant Place is seeking an experienced Executive Chef to oversee the culinary operations at Covenant Place, ensuring high-quality meals and a nutritious, enjoyable dining experience for our ...

Compass Group

EXECUTIVE CHEF I

Sumter, SC · On-site

$63K - $87K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary EXECUTIVE CHEF Ready to take your culinary leadership to the next level? We're looking for a hands-on Executive Chef who loves leading teams, building great food programs, and running a ...

Compass Group

EXECUTIVE CHEF I

Sumter, SC · On-site

$63K - $87K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary EXECUTIVE CHEF Ready to take your culinary leadership to the next level? We're looking for a hands-on Executive Chef who loves leading teams, building great food programs, and running a ...

Compass Group

EXECUTIVE CHEF I

Sumter, SC · On-site

$63K - $87K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary EXECUTIVE CHEF Ready to take your culinary leadership to the next level? We're looking for a hands-on Executive Chef who loves leading teams, building great food programs, and running a ...

THE HAMPTONS LLC

Line Cook/Prep Cook

Sumter, SC · On-site

$14 - $17.50/hr

We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef ...

THE HAMPTONS LLC

Line Cook/Prep Cook

Sumter, SC · On-site

$14 - $17.50/hr

We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef ...

THE HAMPTONS LLC

Line Cook/Prep Cook

Sumter, SC · On-site

$14 - $17.50/hr

We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef ...

All JobsHead Chef JobsHead Chef Jobs in Manning, SC

Head Chef information

See Manning, SC salary details

$26.5K

$59.5K

$88.3K

How much do head chef jobs pay per year?

As of Aug 20, 2026, the average yearly pay for head chef in Manning, SC is $59,474.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $69,700.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are popular job titles related to Head Chef jobs in Manning, SC?

For Head Chef jobs in Manning, SC, the most frequently searched job titles are:

What cities near Manning, SC are hiring for Head Chef jobs?

Cities near Manning, SC with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Manning, SC as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $59,474 per year, or $28.6 per hour.

Sous Chef

Senior Living Hiring

Sumter, SC • On-site

$18 - $28/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 5 days ago

Job description

) Why Join Us?
We foster a culture of compassion, leadership, and growth-for our residents and our team. We offer:
  • Competitive salary with bonus potential
  • Comprehensive health, dental, and vision insurance
  • Paid time off and holidays
  • Ongoing professional development opportunities
  • Company-paid life insurance
  • Company-paid Employee Assistance Program

Role Overview:
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures compliance with nutrition standards, dietary needs, and safety guidelines while helping to create a positive dining experience that enhances the overall quality of life in the community.
Essential Duties and Responsibilities:
  • Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating.
  • Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.
  • Collaborate on menu planning, incorporating resident preferences and dietary requirements.
  • Monitor food inventory, place orders, and manage stock rotation to minimize waste.
  • Uphold regulatory standards and ensure compliance with health, safety, and sanitation guidelines.
  • Step in to lead the kitchen team in the absence of the Executive Chef.
  • Contribute to a welcoming and efficient dining experience that reflects ALG Senior's standards of excellence.

Qualifications:
  • Previous culinary experience, preferably in senior living, healthcare, or hospitality.
  • Proven leadership or supervisory experience in a kitchen setting.
  • Strong knowledge of food safety, nutrition, and dietary restrictions.
  • Ability to work flexible hours, including weekends and holidays.
  • Culinary degree or relevant certification preferred but not required.
  • Passion for providing excellent service and creating meaningful experiences for residents.
Senior Living Hiring logo

About Senior Living Hiring

Sourced by ZipRecruiter

Senior Living Hiring offers more than just a Healthcare, Hospitality, or Cook position. We offer a wide range of jobs across a broad spectrum of skillsets. A career in senior living means making a difference in the lives of our residents. It's your chance to brighten their day, and they will brighten yours. We believe in providing a foundation for career growth through educational and professional development.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Hickory, NC, US

Year founded

2020

Social media

Facebook

View All Senior Living Hiring Jobs

Apply