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Chef Manager Jobs in Boiling Springs, SC (NOW HIRING)

Tryon Equestrian Properties LLC

Sous Chef

Mill Spring, NC · On-site

$40K - $54K/yr

Oversee and manage the kitchen staff in the absence of the head chef * Ensure that all food is prepared and presented according to established recipes and quality standards * Monitor inventory levels ...

TRYON EQUESTRIAN PROPERTIES LLC

Sous Chef

Mill Spring, NC · On-site

$40K - $54K/yr

Oversee and manage the kitchen staff in the absence of the head chef * Ensure that all food is prepared and presented according to established recipes and quality standards * Monitor inventory levels ...

Homma Talent

Sous Chef

Landrum, SC · On-site

$45K/yr

  • Retirement

  • PTO

Bachelor's degree in culinary management * Minimum 2 years of Sous Chef experience or culinary leadership * Ability to promote and participate in a team environment and fast-paced environment

Patrick Associates LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills

Patrick Associates LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills

Patrick Associates LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

  • Medical

  • Retirement

  • PTO

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills

Cliffs Club Services, LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the ... Excellent time management. * Showcases passion for food, continual learning, and guest service

Kiawah Partners

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the ... Excellent time management. * Showcases passion for food, continual learning, and guest service

The Cliffs

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the ... Excellent time management. * Showcases passion for food, continual learning, and guest service

AVI Foodsystems, Inc.

Executive Sous Chef

Spartanburg, SC · On-site

$63K - $81K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Create and manage production team member schedules * Order food, kitchen supplies and equipment in ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...

AVI Foodsystems

Executive Sous Chef

Fountain Inn, SC · On-site

$58K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Create and manage production team member schedules * Order food, kitchen supplies and equipment in ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...

AVI Foodsystems

Executive Sous Chef

Spartanburg, SC · On-site

$55K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Create and manage production team member schedules * Order food, kitchen supplies and equipment in ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...

AVI Foodsystems, Inc.

Executive Sous Chef

Fountain Inn, SC · On-site

$58K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Create and manage production team member schedules * Order food, kitchen supplies and equipment in ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...

AVI Foodsystems, Inc.

Executive Sous Chef

Woodruff, SC · On-site

$61K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Create and manage production team member schedules * Order food, kitchen supplies and equipment in ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...

AVI Foodsystems

Executive Sous Chef

Woodruff, SC · On-site

$61K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Create and manage production team member schedules * Order food, kitchen supplies and equipment in ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...

Compass Group

CHEF

Spartanburg, SC · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time CHEF position. * Location : SMC Mary Black Campus - 1700 Skylyn Drive, Spartanburg, SC 29307. Note: online applications accepted only. * Schedule : Full time ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Boiling Springs, SC

Chef Manager information

See Boiling Springs, SC salary details

$25.8K

$53.5K

$76.7K

How much do chef manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for chef manager in Boiling Springs, SC is $53,494.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $62,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Boiling Springs, SC?

The most popular types of Chef jobs in Boiling Springs, SC are:

What are popular job titles related to Chef Manager jobs in Boiling Springs, SC?

For Chef Manager jobs in Boiling Springs, SC, the most frequently searched job titles are:

What cities near Boiling Springs, SC are hiring for Chef Manager jobs?

Cities near Boiling Springs, SC with the most Chef Manager job openings:

Chef Manager jobs near you

Sous Chef

Tryon Equestrian Properties LLC

Mill Spring, NC • On-site

$40K - $54K/yr

Part-time

Re-posted 22 days ago

Job description

Responsibilities:
  • Assist the head chef in preparing and cooking meals
  • Oversee and manage the kitchen staff in the absence of the head chef
  • Ensure that all food is prepared and presented according to established recipes and quality standards
  • Monitor inventory levels and order supplies as needed
  • Maintain a clean and organized kitchen area
  • Collaborate with the head chef to develop new menu items and specials
  • Train and mentor junior kitchen staff, continuing development of staff and new training techniques.

Requirements:
  • Previous experience as a sous chef or in a similar role
  • Strong knowledge of culinary techniques and food safety regulations
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Flexibility to work evenings, weekends, and holidays as required

Job Types: Part-time
Shift:
? Day shift
? Evening shift
? Morning shift
Weekly day range:
? Monday to Friday
? Every Weekend
Experience:
? Culinary experience: 4 years (Preferred)
? Cooking: 4 years (Preferred)

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