ZipRecruiter

Log In

1

Chef Manager Jobs in Boiling Springs, SC (NOW HIRING)

Koch Industries

EHS Manager

Spartanburg, SC · On-site

$81K - $109K/yr

Backed by the values of Principle Based Management ™, you'll have the autonomy to lead, innovate ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Compass Group

CHEF

Spartanburg, SC · On-site

* We are hiring immediately for a full time CHEF position. * Location : Canteen - 1000 International Drive, Spartanburg, SC 29304. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

CHEF (FULL TIME)

Spartanburg, SC

$24/hr

* We are hiring immediately for a full time CHEF position. * Location : SMC Mary Black Campus - 1700 Skylyn Drive, Spartanburg, SC 29307. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

CHEF (FULL TIME)

Spartanburg, SC · On-site

$24/hr

* We are hiring immediately for a full time CHEF position. * Location : SMC Mary Black Campus - 1700 Skylyn Drive, Spartanburg, SC 29307. Note: online applications accepted only. * Schedule : Full time ...

The Terraces at Lakewood

Sous Chef

Boiling Springs, SC · On-site

$43K - $59K/yr

We are in search of a passionate sous chef to help create inspiring and delicious meals for our Residents. This position is Monday- Friday, full-time or part-time. EDUCATION/EXPERIENCE: * Minimum of ...

The Terraces at Lakewood

Sous Chef

Boiling Springs, SC · On-site

$43K - $59K/yr

We are in search of a passionate sous chef to help create inspiring and delicious meals for our Residents. This position is Monday- Friday, full-time or part-time. EDUCATION/EXPERIENCE: * Minimum of ...

Compass Group

SOUS CHEF - GREER, SC

Greer, SC

$48K - $64K/yr

As a Sous Chef I, you are responsible for assisting with the overall success of the food program ... Assists with managing cost controls and controlling expenditure. * Performs other duties as ...

Compass Group

SOUS CHEF - GREER, SC

Greer, SC · On-site

$48K - $64K/yr

As a Sous Chef I, you are responsible for assisting with the overall success of the food program ... Assists with managing cost controls and controlling expenditure. * Performs other duties as ...

Canteen

SOUS CHEF - GREER, SC

Greer, SC · On-site

$48K - $64K/yr

As a Sous Chef I, you are responsible for assisting with the overall success of the food program ... Assists with managing cost controls and controlling expenditure. * Performs other duties as ...

Compass Group

SOUS CHEF - GREER, SC

Greer, SC · On-site

$48K - $64K/yr

As a Sous Chef I, you are responsible for assisting with the overall success of the food program ... Assists with managing cost controls and controlling expenditure. * Performs other duties as ...

Compass Group

CHEF (FULL TIME)

Spartanburg, SC

* We are hiring immediately for a full time CHEF position. * Location : Canteen - 1000 International Drive, Spartanburg, SC 29304. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

CHEF (FULL TIME)

Spartanburg, SC · On-site

* We are hiring immediately for a full time CHEF position. * Location : Canteen - 1000 International Drive, Spartanburg, SC 29304. Note: online applications accepted only. * Schedule : Full time ...

Canteen

CHEF (FULL TIME)

Spartanburg, SC · On-site

* We are hiring immediately for a full time CHEF position. * Location : Canteen - 1000 International Drive, Spartanburg, SC 29304. Note: online applications accepted only. * Schedule : Full time ...

previous pagenext page

Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Boiling Springs, SC

Chef Manager information

See Boiling Springs, SC salary details

$25.8K

$53.5K

$76.7K

How much do chef manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for chef manager in Boiling Springs, SC is $53,494.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $62,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Boiling Springs, SC?

The most popular types of Chef jobs in Boiling Springs, SC are:

What are popular job titles related to Chef Manager jobs in Boiling Springs, SC?

For Chef Manager jobs in Boiling Springs, SC, the most frequently searched job titles are:

What cities near Boiling Springs, SC are hiring for Chef Manager jobs?

Cities near Boiling Springs, SC with the most Chef Manager job openings:

Chef Manager jobs near you

Catering Chefs and Cooks

Drayton Hospitality

Spartanburg, SC • On-site

Full-time

Medical, Dental, Vision

Re-posted 19 days ago

Job description

Job Title: Creative and Passionate Professional Chef
Company: Dray Bar & Grill
Location: Spartanburg, SC
Job Type: Full-time
Are you a culinary wizard with a flair for creativity and a passion for the art of cooking? Do you have a keen sense of flavor, presentation, and a desire to leave a lasting impression on diners? If so, we're looking for a talented and enthusiastic Professional Chef to join our team at [Your Restaurant Name]!
Job Description:
As a Professional Chef at Dray Bar & Grill], you will be at the heart of our culinary team, leading the charge in crafting extraordinary dishes and unforgettable dining experiences. Your responsibilities will include, but are not limited to:
  • Developing and executing innovative and seasonally-inspired menus.
  • Supervising and mentoring kitchen staff, ensuring the highest standards of food quality and presentation.
  • Collaborating with our team to create and refine recipes that excite and delight our guests.
  • Maintaining a clean, organized, and efficient kitchen.
  • Ensuring food safety and sanitation standards are upheld at all times.

Requirements:
We're seeking a passionate and creative chef who meets the following criteria:
  • Proven experience as a Professional Chef or a similar role, ideally in a fine dining or upscale restaurant.
  • A deep understanding of culinary techniques, trends, and ingredients.
  • An imaginative and artistic approach to food presentation.
  • Exceptional leadership skills and the ability to inspire and guide a team.
  • A strong commitment to maintaining the highest food safety and quality standards.
  • An innate passion for creating delectable dishes that leave a lasting impact on our diners.

Benefits:
  • Competitive salary.
  • A dynamic, collaborative, and friendly work environment.
  • The chance to showcase your culinary talents and leave your mark on our menu.
  • Professional development and growth opportunities within our restaurant.
  • Meal Discounts.
  • Available Vision, Dental and Primary Care health coverage

If you are an innovative, passionate, and skilled chef ready to take your culinary journey to the next level and be part of a team that values creativity and excellence, we'd love to hear from you!
To apply, please apply online, include a resume.
Dray Bar & Grill is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive and welcoming workplace for all employees.

Apply