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Chef Jobs in Boiling Springs, SC (NOW HIRING)

AVI Foodsystems

Executive Sous Chef

Woodruff, SC

$61K - $78K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Sous Chef. This is a full-time position. Founded in 1960, AVI Foodsystems has evolved into one of the ...

Compass Group

CHEF

Spartanburg, SC · On-site

* We are hiring immediately for a full time CHEF position. * Location : Canteen - 1000 International Drive, Spartanburg, SC 29304. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

CHEF (FULL TIME)

Spartanburg, SC · On-site

$24/hr

* We are hiring immediately for a full time CHEF position. * Location : SMC Mary Black Campus - 1700 Skylyn Drive, Spartanburg, SC 29307. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

CHEF (FULL TIME)

Spartanburg, SC · On-site

$24/hr

* We are hiring immediately for a full time CHEF position. * Location : SMC Mary Black Campus - 1700 Skylyn Drive, Spartanburg, SC 29307. Note: online applications accepted only. * Schedule : Full time ...

The Terraces at Lakewood

Sous Chef

Boiling Springs, SC · On-site

$43K - $59K/yr

We are in search of a passionate sous chef to help create inspiring and delicious meals for our Residents. This position is Monday- Friday, full-time or part-time. EDUCATION/EXPERIENCE: * Minimum of ...

The Terraces at Lakewood

Sous Chef

Boiling Springs, SC · On-site

$43K - $59K/yr

We are in search of a passionate sous chef to help create inspiring and delicious meals for our Residents. This position is Monday- Friday, full-time or part-time. EDUCATION/EXPERIENCE: * Minimum of ...

Food People

Sushi Chef - TakoSushi

Spartanburg, SC · On-site

Join Our Sushi Dream Team! - Sushi Chefs Wanted Are you ready to roll into the exciting world of sushi? If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ...

Food People

Sushi Chef - TakoSushi

Spartanburg, SC · On-site

Join Our Sushi Dream Team! - Sushi Chefs Wanted Are you ready to roll into the exciting world of sushi? If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ...

Compass Group

CHEF (FULL TIME)

Spartanburg, SC · On-site

* We are hiring immediately for a full time CHEF position. * Location : Canteen - 1000 International Drive, Spartanburg, SC 29304. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

CHEF (FULL TIME)

Spartanburg, SC · On-site

* We are hiring immediately for a full time CHEF position. * Location : Canteen - 1000 International Drive, Spartanburg, SC 29304. Note: online applications accepted only. * Schedule : Full time ...

Canteen

CHEF (FULL TIME)

Spartanburg, SC · On-site

* We are hiring immediately for a full time CHEF position. * Location : Canteen - 1000 International Drive, Spartanburg, SC 29304. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

SOUS CHEF - GREER, SC

Greer, SC · On-site

$48K - $64K/yr

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering ...

Compass Group

SOUS CHEF - GREER, SC

Greer, SC · On-site

$48K - $64K/yr

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering ...

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Chef information

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$8

$21

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How much do chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for chef in Boiling Springs, SC is $21.58, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $27.16 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Cities near Boiling Springs, SC with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Boiling Springs, SC as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,883 per year, or $21.6 per hour.

Executive Sous Chef

AVI Foodsystems

Woodruff, SC

$61K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Sous Chef. This is a full-time position.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures
  • Hire, orientate and train team members to ensure that the highest standards of quality are met
  • Create and manage production team member schedules
  • Order food, kitchen supplies and equipment in accordance with company vendor policies
  • Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Establish controls to minimize food and supply waste and theft
  • Project annual food and labor costs and monitor actual financial results
  • Plan and supervise special events
  • Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems

Requirements:

  • Executive Chef experience managing a busy kitchen
  • Culinary certification preferred
  • Experience ordering and monitoring supplies
  • Creativity and passion to help our team produce innovative dishes
  • Excellent verbal & written communication skills
  • A passion towards safety and sanitation
  • Ability to create a talented staff to provide consistency in all food and service functions
  • Professional appearance
  • Ability to provide a high level of customer service

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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