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Executive Chef Jobs in Clemson, SC (NOW HIRING)

Gecko Hospitality

Executive Chef

Greenville, SC

$75K - $80K/yr

Executive Chef Greenville, SC $75,000 to $80,000 Base Salary Plus Bonus and Benefits We are seeking an experienced Executive Chef to lead the kitchen of a high volume, full service restaurant in ...

Up On The Roof

Executive Chef

Anderson, SC · On-site

$63K - $87K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus structure (DOE)About UsUP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

UP On The Roof

Executive Chef

Anderson, SC · On-site

$63K - $87K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus structure (DOE) About Us UP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

AVI Foodsystems, Inc.

Executive Sous Chef

Greenville, SC · On-site

$61K - $78K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Sous Chef. This is a full-time position. Founded in 1960, AVI Foodsystems has evolved into one of the ...

Up On The Roof

Sous Chef

Anderson, SC · On-site

$44K - $60K/yr

Work closely with the Executive Chef to lead daily kitchen operationsSupervise and inspire a high-performing culinary teamMaintain the highest standards of food quality, presentation, and ...

200 Main LLC

Sous Chef, Banquets

Highlands, NC · On-site

$46K - $62K/yr

Attend meetings as advised by the Executive Chef Qualifications * Experience working in high volume kitchen is required. * Demonstrated leadership skills required. * Excellent teamwork skills ...

UP On The Roof

Sous Chef

Anderson, SC · On-site

$44K - $60K/yr

... the Executive Chef to lead daily kitchen operations • Supervise and inspire a high-performing culinary team • Maintain the highest standards of food quality, presentation, and consistency • ...

200 Main LLC

Sous Chef, Madisons

Highlands, NC · On-site

$46K - $62K/yr

Attend meetings as advised by the Executive Chef Qualifications * Experience working in high volume kitchen is required. * Demonstrated leadership skills required. * Excellent teamwork skills ...

New

AVI Foodsystems, Inc.

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

Take charge of kitchen opening, closing and other duties as directed by the Executive Chef Requirements: * Culinary degree preferred * Two or more years of experience in a culinary lead role

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Executive Chef information

See Clemson, SC salary details

$33.9K

$73.6K

$110.1K

How much do executive chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for executive chef in Clemson, SC is $73,618.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,600.00 and $83,500.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Clemson, SC?

The most popular types of Chef jobs in Clemson, SC are:

What cities near Clemson, SC are hiring for Executive Chef jobs?

Cities near Clemson, SC with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Clemson, SC as of August 2026, with employment types broken down into 86% Full Time, 10% Part Time, 3% Contract, and 1% Nights. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $73,618 per year, or $35.4 per hour.

Executive Chef

Gecko Hospitality

Greenville, SC

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

Executive Chef

Greenville, SC
$75,000 to $80,000 Base Salary Plus Bonus and Benefits

We are seeking an experienced Executive Chef to lead the kitchen of a high volume, full service restaurant in Greenville, SC. This is a great opportunity for a hands on culinary leader who is passionate about quality food, team development, and creating a clean, organized kitchen.

The Executive Chef will oversee all back of house operations and food production while developing a strong culinary team. Our Greenville, SC location needs a calm, confident leader who can maintain high standards in a busy restaurant environment.

Responsibilities
• Lead all back of house team members, operations, and food production
• Train and develop the Sous Chef and kitchen team
• Coach team members and provide feedback on job performance
• Cross train employees on each kitchen station
• Supervise and participate in butchering and portion control
• Maintain high standards for food quality, cleanliness, and organization
• Interview and hire back of house team members
• Manage produce, seafood, and main food orders
• Complete inventory every two weeks
• Work closely with the General Manager and entire leadership team

Qualifications
• At least two years of Executive Chef experience in a high volume, full service restaurant
• Butchering experience is required
• Scratch kitchen experience is preferred
• Strong leadership and communication skills
• Ability to remain calm and professional under pressure
• Passion for developing people and delivering great hospitality
• Professional appearance and strong self discipline

What We Offer
• $75,000 to $80,000 base salary
• Attainable bonus paid every other pay period
• Three weeks of paid time off annually
• Medical, dental, vision, and life insurance
• 401(k) with company match
• Comprehensive training and development
• Restaurant growth and new opening opportunities
• Closed on Thanksgiving and Christmas Day
• Early closure on Christmas Eve
• Opportunity to become an Executive Chef Partner after one year based on performance
• Executive Chef Partner program requires no buy in and includes a $400 monthly car allowance

If you are an experienced culinary leader looking for long term growth in Greenville, SC, we would love to speak with you. This Greenville, SC opportunity offers strong earning potential, excellent benefits, and a supportive leadership team. Apply today to learn more about joining a growing restaurant organization in Greenville, SC.