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Assistant Chef Jobs in Clemson, SC (NOW HIRING)

Oak Steakhouse Highlands

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

UP On The Roof

Lead Line Cook

Anderson, SC · On-site

$17/hr

... chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment. Assist in monitoring and ...

Up On The Roof

Lead Line Cook

Anderson, SC

$17/hr

... chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.Assist in monitoring and ...

Grace Management, Inc.

Server

Easley, SC · On-site

$13.50/hr

Set-up and deliver trays upon request of chef/cook. * Bus tables and trays in the dining room and other areas as necessary. * Pour and cover beverages, assist in preparing, and covering food ...

ZR3- GRACE MANAGEMENT INC

Server

Easley, SC

$13.50/hr

Set-up and deliver trays upon request of chef/cook. * Bus tables and trays in the dining room and other areas as necessary. * Pour and cover beverages, assist in preparing, and covering food ...

The Willows of Easley

Server

Easley, SC · On-site

$13.50/hr

Set-up and deliver trays upon request of chef/cook. * Bus tables and trays in the dining room and other areas as necessary. * Pour and cover beverages, assist in preparing, and covering food ...

High Hampton

Culinary Intern

Cashiers, NC · On-site

Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic ... Will clean work area and kitchen during and at the end of shift; assist with receiving deliveries ...

High Hampton

Culinary Intern

Cashiers, NC · On-site

$14.50 - $19.25/hr

Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic ... Will clean work area and kitchen during and at the end of shift; assist with receiving deliveries ...

Up On The Roof

Brunch Line Cook

Anderson, SC

$14 - $17.50/hr

... chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.-Assist in monitoring and ...

Up On The Roof

Line Cook

Anderson, SC · On-site

$14 - $17.50/hr

... chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.-Assist in monitoring and ...

Kairos Mediterranean

Cashier / Line Cook

Greenville, SC

$16 - $18/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now ... Willingness to jump into different tasks and assist co-workers when required * Able to uphold high ...

Kairos Mediterranean

Cashier / Line Cook

Greenville, SC

$16 - $18/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now ... Willingness to jump into different tasks and assist co-workers when required * Able to uphold high ...

Kairos Mediterranean

Shift Leader

Greenville, SC

$18 - $20/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now ... Willingness to jump into different tasks and assist co-workers when required * Able to uphold high ...

Kairos Mediterranean

Shift Leader

Greenville, SC

$18 - $20/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now ... Willingness to jump into different tasks and assist co-workers when required * Able to uphold high ...

THE WING JOINT LLC-

Dishwasher

Anderson, SC · On-site

$11.50 - $15/hr

Your efforts will support our chefs and kitchen staff, allowing them to create delicious meals for ... Assist kitchen staff in food preparation as needed.Sort and stack clean dishes, pots, pans, and ...

Indaco Greenville

Line Cook

Greenville, SC

$14.75 - $18.50/hr

... to Chef Requirements for Success: * A minimum two years' experience in kitchen preparation and line cook experience * Have a positive energy, be ready to assist fellow support staff and work as a ...

UP On The Roof

Line Cook

Anderson, SC · On-site

$15/hr

... chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment. -Assist in monitoring and ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Clemson, SC

Assistant Chef information

See Clemson, SC salary details

$8

$17

$32

How much do assistant chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant chef in Clemson, SC is $17.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $18.94 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Clemson, SC? The most popular types of Chef jobs in Clemson, SC are:
What cities near Clemson, SC are hiring for Assistant Chef jobs? Cities near Clemson, SC with the most Assistant Chef job openings:
Assistant Chef jobs near you

Pastry Cook

Oak Steakhouse Highlands

Highlands, NC • On-site

$16.25 - $19.75/hr

Part-time

Re-posted 23 days ago

Job description

Pastry Cook
Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Oak Steakhouse Highlands:
Oak Steakhouse Highlands offers an innovative approach to steakhouse dining, serving Blue Ridge Mountains inspired specialties alongside steakhouse classics.
Oak's menu highlights the restaurant's special relationship with its bespoke local rancher, Yon Ranch, and its commitment to supporting local farmers and purveyors. To complement the menu, Oak's expansive wine list features California Cabernet and Old World reds, including a selection of Italian and Spanish wines, as well as an array of artisanal domestic wines. In celebration of Highlands' local brewery scene, Oak Steakhouse showcases local brews alongside domestic and international beers. Classic and creative, seasonal cocktails are also on the menu.
THE ROLE
You can't remember a time when you weren't excited by an expertly produced soufflé, and few things in life get you more excited than a perfect southern biscuit. As a PM Pastry Cook for Oak Highlands, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills.
What we will ask of you:
  • Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
  • Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
  • Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
  • Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef

Requirements for Success:
  • A minimum of one year experience in a pastry kitchen, preparing and cooking
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic baking and cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Able to work from 4pm-9/10pm Thursday-Sunday
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits:
  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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