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Assistant Chef Jobs in Clemson, SC (NOW HIRING)

Line Cook

Six Mile, SC · On-site

$13.75 - $17.25/hr

... of the best chefs in the region? Join The Cliffs, where breathtaking scenery meets culinary ... Willingness to assist with cleaning and maintenance duties as needed. Maintain a professional ...

Lead Line Cook

Clemson, SC · On-site

$14.50 - $18.50/hr

You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ... * Assist in maintaining food cost and labor cost standards to meet financial targets * Check ...

Lead Line Cook

Clemson, SC · On-site

$14.50 - $18.50/hr

You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ... * Assist in maintaining food cost and labor cost standards to meet financial targets * Check ...

Lead Line Cook

Clemson, SC · On-site

$14.50 - $18.75/hr

You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ... * Assist in maintaining food cost and labor cost standards to meet financial targets * Check ...

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

Pastry Cook

Highlands, NC

$16.25 - $19.75/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

... chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.Assist in monitoring and ...

Lead Line Cook

Anderson, SC · On-site

$17/hr

... chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment. Assist in monitoring and ...

Server

Easley, SC · On-site

$13.50/hr

Set-up and deliver trays upon request of chef/cook. * Bus tables and trays in the dining room and other areas as necessary. * Pour and cover beverages, assist in preparing, and covering food ...

Server

Easley, SC · On-site

$13.50/hr

Set-up and deliver trays upon request of chef/cook. * Bus tables and trays in the dining room and other areas as necessary. * Pour and cover beverages, assist in preparing, and covering food ...

Server

Easley, SC · On-site

$13.50/hr

Set-up and deliver trays upon request of chef/cook. * Bus tables and trays in the dining room and other areas as necessary. * Pour and cover beverages, assist in preparing, and covering food ...

Cook, Pastry- $1500 Signing Bonus

Highlands, NC · On-site

$16.25 - $19.75/hr

Minimize waste while maintaining quality and consistency. * Assist with special events, seasonal menus, and custom dessert requests. * Collaborate with chefs and other culinary team members to ensure ...

New

Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic ... Will clean work area and kitchen during and at the end of shift; assist with receiving deliveries ...

Showing results 41-60

Assistant Chef information

See Clemson, SC salary details

$8

$17

$32

How much do assistant chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant chef in Clemson, SC is $17.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $18.94 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Clemson, SC?

The most popular types of Chef jobs in Clemson, SC are:

What cities near Clemson, SC are hiring for Assistant Chef jobs?

Cities near Clemson, SC with the most Assistant Chef job openings:

Line Cook

Cliffs Club Services, LLC

Six Mile, SC • On-site

$13.75 - $17.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago


Job description


Line Cook 

Are you passionate about culinary arts and seeking an opportunity to grow and learn from some of the best chefs in the region? Join The Cliffs, where breathtaking scenery meets culinary excellence. As a Line Cook, you'll be part of a prestigious community with seven luxury locations across the Carolinas. Here, you'll not only enjoy the beauty of your surroundings but also the warmth and camaraderie of our team.

Basic Qualifications:

Prior experience as a line cook is essential.

Culinary Arts degree preferred but not required.

Knowledge of kitchen equipment, tools, techniques, and ingredients.

Understanding of food safety protocols and proper handling.

Passion for culinary arts and guest service.

Ability to follow recipes, accommodate food allergies, and propose menu items.

Proficiency in knife skills and butchering techniques.

Commitment to cleanliness and maintaining a safe work environment.

Willingness to assist with cleaning and maintenance duties as needed.

Maintain a professional appearance and observe personal cleanliness standards.

Willingness to take on additional duties as assigned by the Executive Chef or Sous Chef.

Benefits at The Cliffs:

A dedicated and inspiring management team.

Employee appreciation events and team-building activities.

Premier training opportunities to enhance your skills.

Competitive compensation package including vacation days and paid holidays.

Comprehensive benefits package including health, vision, dental, and disability coverage.

401(k) with employer contribution for financial security.

Employee wellness incentives to support your well-being.

A commitment to work/life balance.

Join The Cliffs family and experience the perfect blend of professional growth, stunning landscapes, and supportive colleagues. Apply now and become part of our culinary legacy!