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Pantry Chef Jobs in Seattle, WA (NOW HIRING)

Lindblad Expeditions

Pantry Chef

Seattle, WA

$18.25 - $22/hr

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$155 - $165/day

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$155 - $165/day

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

MAD ANTHONY'S INC

Pantry

Everett, WA · On-site

$21 - $24/hr

The Pantry position plays a crucial role in maintaining the smooth operation and organization of food storage and distribution within a facility. This role ensures that all pantry items are properly ...

MAD ANTHONY'S INC

Pantry

Gig Harbor, WA · On-site

$18 - $22/hr

The Pantry position plays a crucial role in maintaining the smooth operation and organization of food storage and distribution within a facility. This role ensures that all pantry items are properly ...

Lindblad Expeditions

Chef De Partie

Seattle, WA · On-site

$180 - $190/day

Assists the Head Chef, Sous Chef, Line Cook, and Pantry Chef, in the preparation of all guest and crew meals following company menu matrix and recipes. * Participates in the actual cooking and ...

Lindblad Expeditions

Chef De Partie

Seattle, WA

$21.50 - $27.25/hr

Assists the Head Chef, Sous Chef, Line Cook, and Pantry Chef, in the preparation of all guest and crew meals following company menu matrix and recipes. * Participates in the actual cooking and ...

Lindblad Expeditions

Chef De Partie

Seattle, WA · On-site

$180 - $190/day

Assists the Head Chef, Sous Chef, Line Cook, and Pantry Chef, in the preparation of all guest and crew meals following company menu matrix and recipes. * Participates in the actual cooking and ...

MAD ANTHONY'S INC

Cook/Pantry

Everett, WA · On-site

$21 - $24/hr

You will collaborate closely with the Head Chef and kitchen team to ensure efficient food production and timely service. This role requires attention to detail, adherence to food safety regulations ...

Lindblad Expeditions

Assistant Chef

Seattle, WA

$190 - $200/day

Supports the Head Chef in training and developing Pantry Chefs, fellow Assistant Chefs, and galley stewards in line with Company policies and menus. Cleaning * Helps maintain the cleanliness of the ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

Supports the Head Chef in training and developing Pantry Chefs, fellow Assistant Chefs, and galley stewards in line with Company policies and menus. Cleaning * Helps maintain the cleanliness of the ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

Supports the Head Chef in training and developing Pantry Chefs, fellow Assistant Chefs, and galley stewards in line with Company policies and menus. Cleaning * Helps maintain the cleanliness of the ...

13 Coins

Sous Chef

Bellevue, WA · On-site

$56K - $76K/yr

The Sous Chef oversees the Day to Day components of 13 Coins culinary program, The Sous Chef leads a team of Lead cooks, Line Cooks, Prep Cooks, Pantry Cooks and Dish Washers in the planning and ...

13 Coins

Sous Chef

Bellevue, WA · On-site

$56K - $76K/yr

The Sous Chef oversees the Day to Day components of 13 Coins culinary program, The Sous Chef leads a team of Lead cooks, Line Cooks, Prep Cooks, Pantry Cooks and Dish Washers in the planning and ...

13 Coins, Inc.

Sous Chef

Bellevue, WA · On-site

$70 - $95/hr

The Sous Chef oversees the Day to Day components of 13 Coins culinary program, The Sous Chef leads a team of Lead cooks, Line Cooks, Prep Cooks, Pantry Cooks and Dish Washers in the planning and ...

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Pantry Chef information

See Seattle, WA salary details

$12

$19

$25

How much do pantry chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for pantry chef in Seattle, WA is $19.57, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $21.06 per hour, depending on experience, location, and employer.

What is a pantry chef?

A pantry chef, also known as a garde manger, prepares cold dishes, including chilled soups, salads, and cold appetizers. These foodservice professionals usually work in a restaurant or banquet hall and sometimes cook hot meals as well. As a pantry chef, your job duties may include washing and carving fruit, arranging and garnishing food displays, and marinating foods. You may also brew coffee, find ways to repurpose leftovers, and ensure the kitchen is properly stocked and cleaned. The career typically requires an associate degree in culinary arts and professional experience working in a kitchen. Many entry-level candidates gain on-the-job training through an apprenticeship program. You may also pursue professional certifications, such as the Certified Sous Chef (CSC) credential by the American Culinary Federation, to help boost your job prospects. Additional qualifications include excellent cold food preparation skills and knowledge of kitchen health and safety guidelines.

What are the key skills and qualifications needed to thrive as a pantry chef, and why are they important?

To thrive as a Pantry Chef, you need a solid understanding of food preparation, plating, and safe food handling, often backed by culinary training or kitchen experience. Familiarity with kitchen equipment, inventory management systems, and HACCP protocols is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure consistent quality, efficient kitchen operations, and adherence to food safety standards.

What are some common challenges faced by a pantry chef, and how can they be managed effectively?

One of the primary challenges for a Pantry Chef is maintaining the freshness and quality of perishable ingredients, as salads, cold appetizers, and dressings require proper storage and quick turnover. Additionally, working during peak service hours can be fast-paced, requiring strong organizational skills to ensure timely plating and presentation. Collaboration with other kitchen staff is essential, as the Pantry Chef must coordinate with line cooks and kitchen management to keep up with demand. Staying proactive with prep work and maintaining clear communication helps manage these challenges efficiently.

What is the difference between Pantry Chef vs Line Cook?

AspectPantry ChefLine Cook
ResponsibilitiesPrepares cold dishes, salads, garnishes, and pantry itemsPrepares hot dishes and executes menu items on the line
Work EnvironmentKitchen pantry or cold stationHot line stations during service
CredentialsBasic culinary training, food safety certificationsSimilar culinary training, often same certifications

Both Pantry Chefs and Line Cooks work in professional kitchens, often within the same industry. The Pantry Chef focuses on cold dishes and pantry items, while the Line Cook handles hot dishes during service. They share similar credentials and work environments, but their specific roles differ based on the station and type of food prepared.

More about Pantry Chef jobs

What are popular job titles related to Pantry Chef jobs in Seattle, WA?

For Pantry Chef jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Pantry Chef jobs in Seattle, WA look for?

The top searched job categories for Pantry Chef jobs in Seattle, WA are:

Pantry Chef jobs near you
Infographic showing various Pantry Chef job openings in Seattle, WA as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $40,710 per year, or $19.6 per hour.

Pantry Chef

Lindblad Expeditions

Seattle, WA

$18.25 - $22/hr

Full-time

Re-posted 6 days ago

Job description

WHO WE ARE
Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery".

ABOUT THE ROLE:

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include preparing salads, garnishes, dressings, desserts, and other cold items for guest and crew meals, following recipes and direction from the Head Chef. The role also includes supporting galley cleanliness, rotating stock, assisting with dishwashing as needed, and ensuring all food storage areas meet safety and public health standards.

This is a hands-on, fast-paced position that requires equal parts culinary skill and operational discipline. Pantry Chefs work on a rotational schedule of 8 weeks on / 4 weeks off, averaging 12-14 hours per day on split shifts with no days off during the rotation.

Candidates must be genuinely prepared for sustained physical demand in a remote, at-sea environment before applying.

WORK SCHEDULE

Chefs work an average of 12 hours per day, every day, with no days off throughout your 8-week rotation onboard. 

 LIVING CONDITIONS 

Crew quarters are compact and shared - you will bunk with one or two roommates for the full duration of your rotation, with minimal personal space. The vessel operates in remote locations with limited or no port access between expeditions, so cell service and internet may be unavailable for extended periods. You must bring a sufficient supply of any prescription medications, as refills cannot be obtained while underway.

This lifestyle suits people who are adaptable, self-sufficient, and genuinely energized by close-knit team environments and remote travel. If those conditions sound like a challenge rather than an adventure, this may not be the right fit. 

PHYSICAL DEMANDS 

This is a physically demanding role performed in a moving marine environment. While performing the duties of this job, the employee is required to stand, walk, bend, kneel, squat, and climb steep interior stairs repeatedly throughout a 12-hour shift - including during periods of significant vessel motion. The employee must regularly lift and carry items up to 50 pounds. Work rotates continuously across cabin cleaning, dishwashing, laundry, and food service, often without extended breaks. Work is performed in confined spaces and high-humidity environments including the galley.

RESPONSIBILITIES:

Food Preparation

  • Prepares salads, garnishes, appetizers, dressings, cookies, desserts, and similar items as directed by the Head Chef.
  • Assists the Head Chef and/or Assistant Chef in preparing food items as directed.
  • Assists the Head Chef in supervising and training the galley steward.

Galley Cleaning

  • Cleans countertops, working surfaces, sinks, and the dishwasher; able to serve as the shift's dishwasher when needed.
  • Adheres to all CDC Vessel Sanitation Program and Health Canada requirements.
  • Maintains and organizes the storeroom, galley cupboards, refrigerators, and freezers.
  • Supports the Steward in scraping and soaking all dishes, pots and pans, and cooking and eating utensils in accordance with applicable regulations.
  • Supports the Steward in loading, running, and unloading the dishwashing machine and storing items in their proper locations.

Storage & Inventory

  • Assists in the proper storage, wrapping, handling, and display of food items.
  • Rotates current stock, disposes of spoiled items, and replenishes provisions and supplies as received.

Safety & Security

  • Participates in onboard safety training, meetings, and drills as directed by the Captain, including fire, abandon ship, man overboard, flooding, and medical emergencies.
  • Adheres to the Company's uniform policy to uphold its image, safety, and standards.
  • Participates in shoreside training as required by the Company.
  • Maintains familiarity with ISM codes and requirements.
  • Understands all duties under the Company Safety Management System and Emergency Station Billet.
QUALIFICATIONS:
  • Minimum 1 year of recent cooking and/or food service experience.
  • Good verbal communication skills.
  • Detail-oriented and thorough, with strong follow-through on assigned tasks.
  • Able to work independently, using creativity and initiative to complete tasks.
  • Strong time management skills; able to handle multiple tasks, set priorities, and meet deadlines.
  • Able to work well under pressure.
  • Able to get along with co-workers and support a team environment.
LICENSES/CERTIFICATIONS
  • US Passport, or US Permanent Resident Card and valid passport
  • First Aid/CPR/AED certification (current) - required
  • STCW Basic Safety Training - required
  • STCW Crowd Management - required
  • USCG Medical Certificate - required
  • Maritime Security Awareness - required
  • Transportation Workers Identification Credential (TWIC) - required

Don't have all the required certifications yet? No problem - we'll help you obtain them during onboarding.

$155 - $165 a day

The listed salary range reflects total daily compensation based on experience and vessel assignment.

Compensation breakdown: $105-$115 base daily rate + $50 guaranteed minimum in gratuities. Any tips earned above the $50 minimum are yours to keep.

Employment is contingent on the following:
- In compliance with U.S. Coast Guard Regulations, 46 CFR Parts 4, 5, and 16, you will be required to undergo the following drug tests: post-offer prior to start date, random, reasonable cause, and serious marine incident per US Federal guidelines.
- Pre-offer background check; employment is contingent upon the results of this screening.
- Post-offer physical examination; your employment is dependent upon being determined fit for sea duty. 
Continued employment is dependent upon consent to and passing these tests.

Lindblad Expeditions continues to highly recommend that all new hires be up to date with all vaccines prior to the first day of employment and getting boosted annually when eligible, including those vaccines that protect against COVID-19. All crew must still comply with all country-specific vaccination requirements.

Communication Skills 
Using the English language, this person must have the ability to read, write, and comprehend policies, legal guidelines, correspondence, and memos.   Must also possess the ability to effectively communicate--both in writing and orally--with a professional demeanor. 
 
PHYSICAL DEMANDS 
While performing the duties of this job, the employee is frequently required to sit, talk and hear.  The employee will also be required to write and type. The employee is occasionally required to stand, walk, and reach with hands and arms. The physical demands per position are described in the Job Analysis sheet and are available to all applicants upon request.

COMPENSATION STATEMENT
Lindblad Expeditions determines the pay for positions using local, national, and industry-specific survey data. We evaluate external equity and the cost of labor/prevailing wage index in the relative marketplace for jobs directly comparable to jobs within our company. Our posted salary range is based on national data and may be refined for a candidate's region/town/cost of living.

For new hires, we strive to make competitive offers allowing the new employee room for future growth. Salaries will be based on the applicant's location, level of experience, education, and specialized knowledge and skills. An employee/candidate with a stronger skill set will receive higher pay.

EQUAL OPPORTUNITY EMPLOYER STATEMENT
At Lindblad Expeditions, we simply could not do our work without the diverse kaleidoscope of humanity that creates and delivers our remarkable offerings across the planet. As a Company that respects and celebrates the inherent diversity in the places we explore, we recognize the need to mirror that same diversity and all the interconnected perspectives within our organization. We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued. We believe we can explore further and in a more meaningful way by actively creating a more diverse and inclusive organization where everyone feels they belong.

Lindblad Expeditions is an equal opportunity employer. Individuals seeking employment at Lindblad Expeditions are considered without regard to race, sex, color, religion, national origin, age, disability, genetics, marital status, pregnancy, unemployment status, sexual orientation, citizenship status, or veteran status.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
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