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Pantry Chef Jobs (NOW HIRING)

Marriott International, Inc

Pantry Chef

Kansas City, MO · On-site

$21.09/hr

Additional Information Job Number 26095944 Job Category Food and Beverage & Culinary Location 1 E Pershing Rd, Kansas City, Missouri, United States, 64108VIEW ON MAP Schedule Full Time Located ...

The Condado Plaza Hotel

PR · On-site

$20.85/hr

The Cook-Pantry will collaborate closely with chefs and kitchen staff to ensure that all necessary ingredients are readily available for meal preparation. Attention to detail and adherence to food ...

Napa at Kingsley

Pantry Cook

Fort Mill, SC · On-site

$17 - $18/hr

The pantry cook works under the supervision of the executive chef or sous chef to create visually appealing and delicious dishes that contribute to the overall success of the kitchen. Duties and ...

13 Coins Restaurants

Pantry Cook

Seattle, WA · On-site

$21.30 - $23/hr

This position ensures that all pantry items are fresh, properly stored, and readily available for the chefs during service. The Pantry Cook will also assist in the preparation of salads, dressings ...

Napa at Kingsley

Pantry Cook

Fort Mill, SC · On-site

$17 - $18/hr

The pantry cook works under the supervision of the executive chef or sous chef to create visually appealing and delicious dishes that contribute to the overall success of the kitchen. Duties and ...

Napa at Kingsley

Pantry Cook

Fort Mill, SC · On-site

$17/hr

The pantry cook works under the supervision of the executive chef or sous chef to create visually appealing and delicious dishes that contribute to the overall success of the kitchen. Duties and ...

JACKMONT HOSPITALITY INC

Pantry Cook

Campbell, CA · On-site

$18.50 - $22.25/hr

Collaborate with chefs and kitchen staff to support smooth kitchen operations and timely food service. Skills: The Pantry Cook uses their knowledge of food safety and sanitation daily to ensure all ...

Lake Geneva Country Club

Pantry Cook

Lake Geneva, WI · On-site

$15.50 - $18.50/hr

Pantry Cook - Seasonal Classification: Non Exempt Hourly Seasonal Department: Culinary Job Summary ... Answers directly to Executive Chef, Sous Chef, and Line Cook and performs duties as assigned

PALMA CEIA GOLF & COUNTRY CLUB

Pantry Cook

Tampa, FL · On-site

$19 - $21/hr

Working under the guidance of our Sous Chef, you'll contribute to a fast-paced, collaborative ... Proficiency in Pantry stations. * High School Diploma or equivalent. Get Ready to Savor:

Jonathan's Landing Golf Club

Pantry Cook

Jupiter, FL · On-site

$21/hr

Pantry Cook / Garde Manger Jonathan's Landing Golf Club Jupiter, FL Full-Time, Year-Round ... You'll work under Executive Chef Joseph Watters, CEC, who captained Team USA at the 2025 ...

Troon

Pantry Cook

Pinetop, AZ

$13.75 - $16.50/hr

The purpose of the Pantry Cook is to prepare various pantry products for the facility's food ... Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely ...

Jonathan's Landing Golf Club

Pantry Cook

Jupiter, FL · On-site

$21/hr

Pantry Cook / Garde Manger Jonathan's Landing Golf Club - Jupiter, FL Full-Time, Year-Round ... You'll work under Executive Chef Joseph Watters, CEC, who captained Team USA at the 2025 ...

Ruth's Chris Steak House

Pantry Cook

Charlotte, NC · On-site

$15.75 - $18.75/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

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Pantry Chef information

See salary details

$11

$17

$22

How much do pantry chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for pantry chef in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a pantry chef, and why are they important?

To thrive as a Pantry Chef, you need a solid understanding of food preparation, plating, and safe food handling, often backed by culinary training or kitchen experience. Familiarity with kitchen equipment, inventory management systems, and HACCP protocols is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure consistent quality, efficient kitchen operations, and adherence to food safety standards.

What is a pantry chef?

A pantry chef, also known as a garde manger, prepares cold dishes, including chilled soups, salads, and cold appetizers. These foodservice professionals usually work in a restaurant or banquet hall and sometimes cook hot meals as well. As a pantry chef, your job duties may include washing and carving fruit, arranging and garnishing food displays, and marinating foods. You may also brew coffee, find ways to repurpose leftovers, and ensure the kitchen is properly stocked and cleaned. The career typically requires an associate degree in culinary arts and professional experience working in a kitchen. Many entry-level candidates gain on-the-job training through an apprenticeship program. You may also pursue professional certifications, such as the Certified Sous Chef (CSC) credential by the American Culinary Federation, to help boost your job prospects. Additional qualifications include excellent cold food preparation skills and knowledge of kitchen health and safety guidelines.

What is the difference between Pantry Chef vs Line Cook?

AspectPantry ChefLine Cook
ResponsibilitiesPrepares cold dishes, salads, garnishes, and pantry itemsPrepares hot dishes and executes menu items on the line
Work EnvironmentKitchen pantry or cold stationHot line stations during service
CredentialsBasic culinary training, food safety certificationsSimilar culinary training, often same certifications

Both Pantry Chefs and Line Cooks work in professional kitchens, often within the same industry. The Pantry Chef focuses on cold dishes and pantry items, while the Line Cook handles hot dishes during service. They share similar credentials and work environments, but their specific roles differ based on the station and type of food prepared.

What does a pantry chef do?

A pantry chef is responsible for preparing and organizing cold dishes, salads, and garnishes, as well as managing ingredients stored in the pantry. They ensure the freshness and presentation of cold menu items and often assist with inventory and station setup in a professional kitchen. Strong knife skills and knowledge of food safety are essential for this role.

What are some common challenges faced by a pantry chef, and how can they be managed effectively?

One of the primary challenges for a Pantry Chef is maintaining the freshness and quality of perishable ingredients, as salads, cold appetizers, and dressings require proper storage and quick turnover. Additionally, working during peak service hours can be fast-paced, requiring strong organizational skills to ensure timely plating and presentation. Collaboration with other kitchen staff is essential, as the Pantry Chef must coordinate with line cooks and kitchen management to keep up with demand. Staying proactive with prep work and maintaining clear communication helps manage these challenges efficiently.
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Pantry Chef jobs near you
Infographic showing various Pantry Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Pantry Chef

Marriott International, Inc

Kansas City, MO • On-site

$21.09/hr

Full-time

Posted 10 days ago

Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,186 frontline employees who took The Breakroom Quiz

54th of 108 rated hotels

Job description

Additional Information
Job Number26095944
Job CategoryFood and Beverage & Culinary
Location1 E Pershing Rd, Kansas City, Missouri, United States, 64108VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $21.09-$21.09 per hour

POSITION SUMMARY

The The Westin Kansas City at Crown Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
 

Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and vegetables. Monitor food quality while preparing food and throughout the day. Test foods to determine if they have been cooked sufficiently. Ensure the quality of the food items and notify manager if a product does not meet specifications. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Set-up and break down work station. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin your purpose, belong to an amazing global​team, and become the best version of you.

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