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Pantry Chef Jobs (NOW HIRING)

DRG Employer LLC

Pantry Chef - SSH

King Of Prussia, PA · On-site

$16 - $19.25/hr

Sullivans Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Buck & Rider

Pantry Chef

Phoenix, AZ · On-site

$15.75 - $19/hr

Description Buck & Rider is looking for a Pantry Chef to join our elite culinary team! Buck & Rider is a Steak & Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ...

Buck and Rider

Pantry Chef

Phoenix, AZ · On-site

$15.75 - $19/hr

Buck & Rider is looking for a Pantry Chef to join our elite culinary team! Buck & Rider is a Steak & Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients ...

DRG Employer LLC

Pantry Chef - High Paying!

Naperville, IL · On-site

$16 - $19.25/hr

Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following ...

DRG Employer LLC

Pantry Chef - High Paying

Boston, MA

$17.50 - $21/hr

Eddie Merlot's is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following benefits ...

DRG Employer LLC

Pantry Chef - High Paying

Little Rock, AR

$15.25 - $18.50/hr

Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following ...

Boulder Country Club

PM Pantry Chef

Boulder, CO

$18 - $22/hr

Boulder Country Club is searching for an experienced Pantry Chef to join our team. $18-$22 per hour depending on experience. Job Duties: * Prepare all food items as directed in a sanitary and timely ...

Foothills Milling Company Inc

Pantry

Maryville, TN

$14.50 - $17.50/hr

Career Advancement Opportunities Job Summary We are seeking a Pantry Chef to join our team. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for ...

Chophouse Nocatee

Pantry

Ponte Vedra Beach, FL

$14.50 - $17.50/hr

A Garde Manger Chef is responsible for creating and assembling cold dishes including salads ... Proven experience as a Garde Manger/Pantry Chef or similar role in a high-end restaurant or ...

Foothills Milling Company Inc

Pantry

Maryville, TN

$14.50 - $17.50/hr

Career Advancement Opportunities Job Summary We are seeking a Pantry Chef to join our team. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for ...

Foothills Milling Company Inc

Pantry

Maryville, TN

$14.50 - $17.50/hr

Career Advancement Opportunities Job Summary We are seeking a Pantry Chef to join our team. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for ...

Naples Heritage Golf & Country Club Inc

Pantry Chef

Naples, FL · On-site

$15 - $18.25/hr

Description: Seasonal Full Time Position. Cold side preparation of salads, sandwiches and the like. Requirements: Must be able to stand for long periods of time. Good time management with proactive ...

The Condado Plaza Hotel

PR · On-site

$20.18/hr

The Cook-Pantry will collaborate closely with chefs and kitchen staff to ensure that all necessary ingredients are readily available for meal preparation. Attention to detail and adherence to food ...

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Pantry Chef information

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$11

$17

$22

How much do pantry chef jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for pantry chef in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is the highest paying chef job?

The highest paying chef jobs are typically executive chefs or head chefs in high-end restaurants, hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the most in the culinary industry.

What are the key skills and qualifications needed to thrive as a Pantry Chef, and why are they important?

To thrive as a Pantry Chef, you need a solid understanding of food preparation, plating, and safe food handling, often backed by culinary training or kitchen experience. Familiarity with kitchen equipment, inventory management systems, and HACCP protocols is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure consistent quality, efficient kitchen operations, and adherence to food safety standards.

What Is a Pantry Chef?

A pantry chef, also known as a garde manger, prepares cold dishes, including chilled soups, salads, and cold appetizers. These foodservice professionals usually work in a restaurant or banquet hall and sometimes cook hot meals as well. As a pantry chef, your job duties may include washing and carving fruit, arranging and garnishing food displays, and marinating foods. You may also brew coffee, find ways to repurpose leftovers, and ensure the kitchen is properly stocked and cleaned. The career typically requires an associate degree in culinary arts and professional experience working in a kitchen. Many entry-level candidates gain on-the-job training through an apprenticeship program. You may also pursue professional certifications, such as the Certified Sous Chef (CSC) credential by the American Culinary Federation, to help boost your job prospects. Additional qualifications include excellent cold food preparation skills and knowledge of kitchen health and safety guidelines.

How to become a pantry chef?

To become a pantry chef, you typically need a high school diploma or equivalent and experience in food preparation or kitchen work. Skills in organization, knowledge of food storage, and familiarity with kitchen safety are important. Some positions may require culinary training or certifications such as ServSafe.

What is the difference between Pantry Chef vs Line Cook?

AspectPantry ChefLine Cook
ResponsibilitiesPrepares cold dishes, salads, garnishes, and pantry itemsPrepares hot dishes and executes menu items on the line
Work EnvironmentKitchen pantry or cold stationHot line stations during service
CredentialsBasic culinary training, food safety certificationsSimilar culinary training, often same certifications

Both Pantry Chefs and Line Cooks work in professional kitchens, often within the same industry. The Pantry Chef focuses on cold dishes and pantry items, while the Line Cook handles hot dishes during service. They share similar credentials and work environments, but their specific roles differ based on the station and type of food prepared.

How much do you pay a chef per hour?

A pantry chef typically earns between $12 and $20 per hour, depending on experience, location, and the establishment. Entry-level positions may pay closer to the lower end, while experienced chefs or those working in high-end venues can earn higher wages. Certifications in food safety and culinary skills can also influence pay rates.

What are pantry chefs?

Pantry chefs, also known as garde manger chefs, are responsible for preparing cold dishes in a professional kitchen. Their duties typically include making salads, appetizers, dressings, pâtés, and sometimes desserts or cold platters. They must have strong knife skills, attention to detail, and knowledge of food safety. The pantry chef plays a key role in ensuring that all cold dishes are visually appealing and meet quality standards before being served.

What does a pantry chef do?

A pantry chef is responsible for preparing and organizing cold dishes, salads, and garnishes, as well as managing ingredients stored in the pantry. They ensure the freshness and presentation of cold menu items and often work closely with other kitchen staff to maintain efficiency and quality. Strong knife skills, knowledge of food safety, and organization are essential for this role.

What are some common challenges faced by a Pantry Chef, and how can they be managed effectively?

One of the primary challenges for a Pantry Chef is maintaining the freshness and quality of perishable ingredients, as salads, cold appetizers, and dressings require proper storage and quick turnover. Additionally, working during peak service hours can be fast-paced, requiring strong organizational skills to ensure timely plating and presentation. Collaboration with other kitchen staff is essential, as the Pantry Chef must coordinate with line cooks and kitchen management to keep up with demand. Staying proactive with prep work and maintaining clear communication helps manage these challenges efficiently.
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Pantry Chef jobs near you

Pantry Chef - SSH

DRG Employer LLC

King Of Prussia, PA • On-site

$16 - $19.25/hr

Other

Medical, Dental, Vision, Retirement

Posted 18 days ago

Job description

Sullivans Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following benefits for being a part of our growing team. ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Ability to handle knives and to operate kitchen equipment Follow recipe and presentation guidelines to meet or exceed guests' expectations Prepare portions and food items and stock the alley and line with items needed to complete orders on time

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