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Weekend Research Chef Jobs in Florida (NOW HIRING)

Chef

Miami, FL · On-site

$80K - $85K/yr

Research and source new ingredients, products, and culinary trends to keep offerings fresh and ... Willingness to work evenings, weekends, and holidays, as most events take place during these times

Due to the nature of our business, this position has required to work weekends and holidays. The ... and research new recipes special events. * Assist Executive Pastry Director and Director of ...

Research local suppliers, ingredients, and kitchen layout based on planned menus * Collaborate on ... Willing to work evenings and weekends as needed Education & Experience * At least 7 years of ...

Research local suppliers, ingredients, and kitchen layout based on planned menus * Collaborate on ... Willing to work evenings and weekends as needed Education & Experience * At least 7 years of ...

Research local suppliers, ingredients, and kitchen layout based on planned menus * Collaborate on ... Willing to work evenings and weekends as needed Education & Experience * At least 7 years of ...

Executive Chef

Valrico, FL · On-site

$65K - $90K/yr

They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Ability to work varied schedules to include weekends, evenings, and holidays. Benefits We offer a ...

Executive Chef

Valrico, FL

$65K - $90K/yr

They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Ability to work varied schedules to include weekends, evenings, and holidays. Benefits We offer a ...

Executive Chef

Palm Coast, FL

$65K - $89K/yr

They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Ability to work varied schedules to include weekends, evenings, and holidays. Benefits We offer a ...

Executive Chef

Palm Coast, FL · On-site

$65K - $89K/yr

They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Ability to work varied schedules to include weekends, evenings, and holidays. Benefits We offer a ...

Executive Chef

Palm Coast, FL · On-site

$65K - $89K/yr

They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Ability to work varied schedules to include weekends, evenings, and holidays. Benefits We offer a ...

Executive Chef

Valrico, FL · On-site

$65K - $90K/yr

They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Ability to work varied schedules to include weekends, evenings, and holidays. Benefits We offer a ...

WEEKEND REMOTE DIETITIAN

Miami, FL · On-site +1

$83.20/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

... chefs, we empower and uplift each other by working together, take responsibility for our ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

... chefs, we empower and uplift each other by working together, take responsibility for our ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

... chefs, we empower and uplift each other by working together, take responsibility for our ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Shift: Part time, weekends only Responsibilities: * Provide a high level of customer service and ...

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Weekend Research Chef information

What is the difference between Weekend Research Chef vs Weekend Food Stylist?

AspectWeekend Research ChefWeekend Food Stylist
CredentialsCooking certifications, culinary trainingFood styling courses, photography skills
Work EnvironmentTest kitchens, research labs, culinary settingsPhoto shoots, studio setups, editorial shoots
Industry UsageFood companies, culinary research, product developmentAdvertising, magazines, commercial photography
Search & Comparison IntentResearch, recipe development, culinary innovationFood presentation, visual styling, photography

Weekend Research Chefs focus on developing recipes and culinary research, often working in kitchens or labs. Weekend Food Stylists specialize in making food visually appealing for photoshoots and media. While both roles involve food, their skills, environments, and industry applications differ significantly.

What are the most commonly searched types of Research Chef jobs in Florida? The most popular types of Research Chef jobs in Florida are:
Chef

Chef

Graspa Group

Miami, FL • On-site

$80K - $85K/yr

Full-time

Posted 9 days ago


Job description


Chef - Requirements Spuntino Catering & Events


Culinary Expertise

  • Strong knowledge of menu development across different cuisines and service styles (buffet, plated, stations, passed hors d’oeuvres)
  • Ability to maintain high food quality and consistency in both small and large-scale events
  • Experience with dietary restrictions and custom menus (vegan, gluten-free, allergies, etc.)

Menu Development & Innovation

  • Design and develop new seasonal menus and concepts aligned with the company’s brand
  • Research and source new ingredients, products, and culinary trends to keep offerings fresh and competitive
  • Collaborate with the marketing team on menu presentations, styling, and photoshoots

Client Customization

  • Willingness and ability to create tailored menus for clients requiring a more personalized approach
  • Support the sales and event teams in building proposals for high-end or complex events

. Event Execution Skills

  • Proven ability to execute off-site events in non-traditional kitchen environments
  • Strong organization and time management under pressure
  • Ability to adapt quickly to last-minute changes or client requests

Production & Logistics Coordination

  • Create prep lists, production timelines, and oversee high-volume food preparation
  • Coordinate closely with the logistics manager to ensure all necessary equipment, ingredients, and setup items are prepared and transported for each event
  • Ensure proper food transportation, storage, and handling throughout service

Purchasing & Inventory Management

  • Order ingredients and supplies from distributors, ensuring quality and cost efficiency
  • Maintain relationships with vendors and continuously evaluate new products and suppliers
  • Monitor inventory levels and minimize waste

Team Leadership

  • Manage and lead kitchen staff, freelancers, and event chefs
  • Maintain clear communication with FOH (front of house) and event managers
  • Ensure team efficiency, cleanliness, and professionalism on-site

Food Safety & Compliance

  • Knowledge of local health and safety regulations
  • Food safety certification (e.g., ServSafe)
  • Maintain strict hygiene standards in both commissary and off-site environments


Operations & Transportation

  • Coordinate and assist with loading/unloading of equipment and food for events
  • Comfortable driving company vehicles, including refrigerated trucks, to and from event venues

Flexibility & Availability

  • Willingness to work evenings, weekends, and holidays, as most events take place during these times
  • Understanding that peak season typically runs from October through May, requiring increased availability during these months
  • Acknowledgment that the company operates on a seasonal schedule, with a slowdown/closure in July and August; during this period, the Chef may take time off or pursue other opportunities


Cost Control

  • Strong understanding of food cost, portion control, and waste reduction
  • Ability to execute within budget constraints while maintaining high quality standards

Salary: Starting at $80,000 annually - Opportunity for bonuses based on performance and event execution

Vacations & other Benefits? To Discuss