Recommend or create new menu items utilizing research on new or local products, trends, and member ... Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long ...
Recommend or create new menu items utilizing research on new or local products, trends, and member ... Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long ...
Sushi Chef
Hobe Sound, FL · On-site
... research on new or local products, trends, and member requests which deliver on financial target ... weekends, and holidays. Long hours may be required due to business demands. • Ability to work in ...
Sushi Chef
Hobe Sound, FL · On-site
... research on new or local products, trends, and member requests which deliver on financial target ... weekends, and holidays. Long hours may be required due to business demands. • Ability to work in ...
Head Chef
Jacksonville, FL · On-site
Research local suppliers, ingredients, and kitchen layout based on planned menus * Collaborate on ... Willing to work evenings and weekends as needed Education & Experience * At least 7 years of ...
Quick apply
Head Chef
Jacksonville, FL · On-site
Research local suppliers, ingredients, and kitchen layout based on planned menus * Collaborate on ... Willing to work evenings and weekends as needed Education & Experience * At least 7 years of ...
Head Chef
Jacksonville, FL · On-site
Research local suppliers, ingredients, and kitchen layout based on planned menus * Collaborate on ... Willing to work evenings and weekends as needed Education & Experience * At least 7 years of ...
Head Chef
Jacksonville, FL · On-site
Research local suppliers, ingredients, and kitchen layout based on planned menus * Collaborate on ... Willing to work evenings and weekends as needed Education & Experience * At least 7 years of ...
Research local suppliers, ingredients, and kitchen layout based on planned menus * Collaborate on ... Willing to work evenings and weekends as needed Education & Experience * At least 7 years of ...
Research local suppliers, ingredients, and kitchen layout based on planned menus * Collaborate on ... Willing to work evenings and weekends as needed Education & Experience * At least 7 years of ...
Sous Chef Plantation Bay Golf and Country Club
Ormond Beach, FL · On-site
$45K - $50K/yr
They must be creative with their creations and continually research and test new and different ... Day/Night/Weekend & Holiday Availability. Salary range: $45,000 - $50,000 Depending on Experience ...
Quick apply
Sous Chef Plantation Bay Golf and Country Club
Ormond Beach, FL · On-site
$45K - $50K/yr
They must be creative with their creations and continually research and test new and different ... Day/Night/Weekend & Holiday Availability. Salary range: $45,000 - $50,000 Depending on Experience ...
Executive Chef
Valrico, FL · On-site
$65K - $90K/yr
They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Ability to work varied schedules to include weekends, evenings, and holidays. Benefits We offer a ...
Executive Chef
Valrico, FL · On-site
$65K - $90K/yr
They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Ability to work varied schedules to include weekends, evenings, and holidays. Benefits We offer a ...
Executive Chef
Valrico, FL · On-site
$65K - $90K/yr
They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Ability to work varied schedules to include weekends, evenings, and holidays. Benefits We offer a ...
Quick apply
Executive Chef
Valrico, FL · On-site
$65K - $90K/yr
They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Ability to work varied schedules to include weekends, evenings, and holidays. Benefits We offer a ...
Executive Chef
Valrico, FL · On-site
$65K - $90K/yr
They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Ability to work varied schedules to include weekends, evenings, and holidays. Benefits We offer a ...
Executive Chef
Valrico, FL · On-site
$65K - $90K/yr
They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Ability to work varied schedules to include weekends, evenings, and holidays. Benefits We offer a ...
Collaborate directly with the Operations Manager and R&D partners on new dessert concepts, testing ... Ability to work flexible hours, including nights, weekends, and holidays. * Passion for premium ...
Quick apply
Collaborate directly with the Operations Manager and R&D partners on new dessert concepts, testing ... Ability to work flexible hours, including nights, weekends, and holidays. * Passion for premium ...
Pastry Chef de Cuisine - Naples, FL
Naples, FL · On-site
$48K/yr
Collaborate directly with the Operations Manager and R&D partners on new dessert concepts, testing ... Ability to work flexible hours, including nights, weekends, and holidays. * Passion for premium ...
Pastry Chef de Cuisine - Naples, FL
Naples, FL · On-site
$48K/yr
Collaborate directly with the Operations Manager and R&D partners on new dessert concepts, testing ... Ability to work flexible hours, including nights, weekends, and holidays. * Passion for premium ...
Collaborate directly with the Operations Manager and R&D partners on new dessert concepts, testing ... Ability to work flexible hours, including nights, weekends, and holidays. * Passion for premium ...
Quick apply
Collaborate directly with the Operations Manager and R&D partners on new dessert concepts, testing ... Ability to work flexible hours, including nights, weekends, and holidays. * Passion for premium ...
Pastry Chef de Cuisine - Tampa, FL
Tampa, FL · On-site
$48K/yr
Collaborate directly with the Operations Manager and R&D partners on new dessert concepts, testing ... Ability to work flexible hours, including nights, weekends, and holidays. * Passion for premium ...
Pastry Chef de Cuisine - Tampa, FL
Tampa, FL · On-site
$48K/yr
Collaborate directly with the Operations Manager and R&D partners on new dessert concepts, testing ... Ability to work flexible hours, including nights, weekends, and holidays. * Passion for premium ...
Bartender
Naples, FL · On-site
They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Shift: Part time, weekends only Responsibilities: * Provide a high level of customer service and ...
Quick apply
Bartender
Naples, FL · On-site
They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Shift: Part time, weekends only Responsibilities: * Provide a high level of customer service and ...
They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Shift: Part time, weekends only Responsibilities: * Provide a high level of customer service and ...
They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Shift: Part time, weekends only Responsibilities: * Provide a high level of customer service and ...
Bartender
Naples, FL · On-site
They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Shift: Part time, weekends only Responsibilities: * Provide a high level of customer service and ...
Bartender
Naples, FL · On-site
They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Shift: Part time, weekends only Responsibilities: * Provide a high level of customer service and ...
They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Collaborates with Executive Chef on using systems, software and computer programs to ensure ...
They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Collaborates with Executive Chef on using systems, software and computer programs to ensure ...
Restaurant Manager
Naples, FL · On-site
They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Collaborates with Executive Chef on using systems, software and computer programs to ensure ...
Restaurant Manager
Naples, FL · On-site
They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Collaborates with Executive Chef on using systems, software and computer programs to ensure ...
Restaurant Manager
Naples, FL · On-site
They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Collaborates with Executive Chef on using systems, software and computer programs to ensure ...
Quick apply
Restaurant Manager
Naples, FL · On-site
They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Collaborates with Executive Chef on using systems, software and computer programs to ensure ...
Weekend Research Chef information
What is the difference between Weekend Research Chef vs Weekend Food Stylist?
| Aspect | Weekend Research Chef | Weekend Food Stylist |
|---|---|---|
| Credentials | Cooking certifications, culinary training | Food styling courses, photography skills |
| Work Environment | Test kitchens, research labs, culinary settings | Photo shoots, studio setups, editorial shoots |
| Industry Usage | Food companies, culinary research, product development | Advertising, magazines, commercial photography |
| Search & Comparison Intent | Research, recipe development, culinary innovation | Food presentation, visual styling, photography |
Weekend Research Chefs focus on developing recipes and culinary research, often working in kitchens or labs. Weekend Food Stylists specialize in making food visually appealing for photoshoots and media. While both roles involve food, their skills, environments, and industry applications differ significantly.
What are the most commonly searched types of Research Chef jobs in Florida?
The most popular types of Research Chef jobs in Florida are:
Job description
Chef - Requirements Spuntino Catering & Events
Culinary Expertise
- Strong knowledge of menu development across different cuisines and service styles (buffet, plated, stations, passed hors d’oeuvres)
- Ability to maintain high food quality and consistency in both small and large-scale events
- Experience with dietary restrictions and custom menus (vegan, gluten-free, allergies, etc.)
Menu Development & Innovation
- Design and develop new seasonal menus and concepts aligned with the company’s brand
- Research and source new ingredients, products, and culinary trends to keep offerings fresh and competitive
- Collaborate with the marketing team on menu presentations, styling, and photoshoots
Client Customization
- Willingness and ability to create tailored menus for clients requiring a more personalized approach
- Support the sales and event teams in building proposals for high-end or complex events
. Event Execution Skills
- Proven ability to execute off-site events in non-traditional kitchen environments
- Strong organization and time management under pressure
- Ability to adapt quickly to last-minute changes or client requests
Production & Logistics Coordination
- Create prep lists, production timelines, and oversee high-volume food preparation
- Coordinate closely with the logistics manager to ensure all necessary equipment, ingredients, and setup items are prepared and transported for each event
- Ensure proper food transportation, storage, and handling throughout service
Purchasing & Inventory Management
- Order ingredients and supplies from distributors, ensuring quality and cost efficiency
- Maintain relationships with vendors and continuously evaluate new products and suppliers
- Monitor inventory levels and minimize waste
Team Leadership
- Manage and lead kitchen staff, freelancers, and event chefs
- Maintain clear communication with FOH (front of house) and event managers
- Ensure team efficiency, cleanliness, and professionalism on-site
Food Safety & Compliance
- Knowledge of local health and safety regulations
- Food safety certification (e.g., ServSafe)
- Maintain strict hygiene standards in both commissary and off-site environments
Operations & Transportation
- Coordinate and assist with loading/unloading of equipment and food for events
- Comfortable driving company vehicles, including refrigerated trucks, to and from event venues
Flexibility & Availability
- Willingness to work evenings, weekends, and holidays, as most events take place during these times
- Understanding that peak season typically runs from October through May, requiring increased availability during these months
- Acknowledgment that the company operates on a seasonal schedule, with a slowdown/closure in July and August; during this period, the Chef may take time off or pursue other opportunities
Cost Control
- Strong understanding of food cost, portion control, and waste reduction
- Ability to execute within budget constraints while maintaining high quality standards
Salary: Starting at $80,000 annually - Opportunity for bonuses based on performance and event execution
Vacations & other Benefits? To Discuss
About Graspa Group
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Miami, FL, US
Year founded
2002