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Menu Development Jobs in Florida (NOW HIRING)

Areas Hospitality USA

Director of Culinary

Miami, FL · On-site

The Director of Culinary partners closely with the Senior Director of Culinary and Concept Development to translate culinary strategy into field-level execution, champion food menu development ...

Corecruitment

Executive Chef

Miami, FL

$68.40K - $94.20K/yr

Drive menu development while maintaining brand standards * Manage financial performance including food cost, labor, and P&L accountability * Ensure compliance with health, safety, and operational ...

Sakana Nikkei

Be Seen First

Sushi Chef

Fort Lauderdale, FL · On-site

$28 - $30/hr

Keep kitchen and prep areas clean and organized * Assist with menu development and seasonal specials * Work closely with kitchen staff and front-of-house team * Provide excellent customer service ...

Exalt Health LLC

Food Service Manage

Venice, FL · On-site

Menu Development: Collaborate with the Registered Dietitian to develop cycle menus that meet a diverse patient population's nutritional needs and preferences, adhering to prescribed therapeutic diets ...

One Haus

Culinary Director

Miami, FL

$150K - $180K/yr

This is a hands-on, leadership-driven role responsible for overseeing menu development, operational strategy, and team growth, with a clear path to transition into a Culinary Director position as the ...

Holiday Inn Club Vacations

Cook III (Full-Time)

Kissimmee, FL · On-site

$12.25 - $16.50/hr

Experience in new menu development * Experience training junior cooks * Self-directed and proactive work style * General knowledge of kitchen equipment * Ability to perform effectively in a high ...

Live Fire Chefs

Executive Chef

Ocala, FL

$64K - $88.20K/yr

The Executive Chef will oversee kitchen operations, including menu development, team management, and food preparation. Responsibilities include leading and mentoring kitchen staff, maintaining ...

Live Fire Chefs

Executive Chef

Ocala, FL

$64K - $88.20K/yr

The Executive Chef will oversee kitchen operations, including menu development, team management, and food preparation. Responsibilities include leading and mentoring kitchen staff, maintaining ...

a21

Culinary Production Manager

Doral, FL

Lead menu development conversations with chef talent, aligning on dish concepts, dietary considerations, portion planning, and equipment needs for each activation * Plan and oversee seated tasting ...

Homma Talent

Executive Sous Chef

Marathon, FL · On-site

$85K/yr

Support special events, banquets, and seasonal menu development. * Maintain strict sanitation, safety, and food handling protocols. * Train and mentor the culinary team in a fast-paced luxury ...

a21

Culinary Production Manager

Miami, FL

Lead menu development conversations with chef talent, aligning on dish concepts, dietary considerations, portion planning, and equipment needs for each activation * Plan and oversee seated tasting ...

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All JobsMenu Development JobsMenu Development Jobs in Florida

Menu Development information

See Florida salary details

$37.4K

$80.5K

$129.7K

How much do menu development jobs pay per year?

As of May 28, 2026, the average yearly pay for menu development in Florida is $80,481.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,800.00 and $90,800.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
More about Menu Development jobs
What are the most commonly searched types of Menu Development jobs in Florida? The most popular types of Menu Development jobs in Florida are:
What are popular job titles related to Menu Development jobs in Florida? For Menu Development jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Florida look for? The top searched job categories for Menu Development jobs in Florida are:
What cities in Florida are hiring for Menu Development jobs? Cities in Florida with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Florida as of May 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $80,481 per year, or $38.7 per hour.
Beach Club Executive Chef

Beach Club Executive Chef

Seagate Technology

Delray Beach, FL

$67.10K - $92.50K/yr

Full-time

Posted 16 days ago

Job description

About the Job
We are seeking a passionate and creative Executive Chef to lead the culinary team at The Seagate Beach Club. This role is instrumental in crafting exceptional dining experiences that reflect the coastal sophistication of The Seagate brand. The Executive Chef will oversee all aspects of kitchen operations, from menu development and quality execution to team leadership and innovation, ensuring every dish exemplifies excellence, artistry, and the vibrant spirit of seaside dining.
What You Do:
  • Lead and inspire the culinary team across The Seagate's properties, upholding the highest standards of excellence, consistency, and presentation in every dining outlet.
  • Collaborate with the Resort Executive Chef to develop innovative, seasonal menus that reflect The Seagate's culinary identity and commitment to quality.
  • Ensure all guests receive exceptional service through precise execution, professionalism, and attention to detail that aligns with The Seagate's brand standards.
  • Oversee and coordinate kitchen operations, including food preparation, production, and service, to maintain efficiency and quality control.
  • Uphold all food safety and sanitation standards, ensuring compliance with local and state regulations.
  • Manage labor costs, food costs, and inventory control to meet budgetary goals while maintaining superior product standards.
  • Recruit, train, and mentor kitchen staff, fostering a culture of teamwork, creativity, and continuous professional development.
  • Support the development and documentation of standardized recipes, ensuring consistency in quality and presentation across all outlets.
  • Conduct regular inspections of kitchen areas and equipment, ensuring cleanliness, functionality, and adherence to health and safety policies.
  • Partner with the Food & Beverage and Operations leadership teams to coordinate menus and special events that elevate guest experience.
  • Maintain strong vendor relationships, ensuring the sourcing of high-quality ingredients and negotiating favorable pricing.
  • Lead by example in professionalism, communication, and collaboration with front-of-house teams to ensure seamless service.
  • Attend management meetings, contributing to strategic discussions regarding culinary innovation, cost management, and guest satisfaction.
  • Perform additional duties as assigned to support the culinary and resort operations.
What You Bring to the Table:
  • Bachelor's Degree or Culinary Arts Certification preferred.
  • Minimum 5 years of progressive culinary leadership experience, preferably in luxury resorts, fine dining, or private clubs.
  • Proven success managing multiple outlets or large-scale kitchen operations.
  • Strong knowledge of culinary techniques, kitchen operations, and food safety regulations.
  • Demonstrated creativity in menu development and plating presentation.
  • Excellent leadership, organization, and communication skills.
  • Ability to work in a fast-paced environment while maintaining composure and attention to detail.
  • Proficiency in Microsoft Office and kitchen management systems.
  • ServSafe Certification or equivalent required.
  • Flexibility to work extended hours, including evenings, weekends, and holidays.
  • Ability to stand, walk, and work in a high-temperature environment for extended periods.
  • Ability to lift, carry, and push up to 50 pounds.
  • Must possess tasting ability and respond to visual, tactile, and auditory cues.
  • Manual dexterity required for operating kitchen equipment.

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