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Menu Development Jobs in Florida (NOW HIRING)

The turtle club

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

The successful candidate will be responsible for creating an exceptional dining experience through innovative menu development and maintaining high standards of food quality and presentation. Key ...

Alder and Oak - Jax Beach

Sous Chef

Jacksonville Beach, FL · On-site

$44K - $60K/yr

Support menu planning, recipe development, and seasonal offerings. Minimize waste and maximize kitchen efficiency. Foster a positive, professional, and team-oriented work environment. Qualifications ...

Culinaire Staffing

Sous Chef

Jacksonville, FL · On-site

$75K/yr

Menu Development: Collaborate with the Executive Chef on seasonal menu changes and daily specials. Qualifications * 3+ years of progressive culinary management or lead line cook experience in a high ...

Homma Talent

Executive Sous Chef

Marathon, FL · On-site

$85K/yr

Support special events, banquets, and seasonal menu development. * Maintain strict sanitation, safety, and food handling protocols. * Train and mentor the culinary team in a fast-paced luxury ...

Dezer Development

Food And Beverage Manager

Orlando, FL · On-site

... menu development, item descriptions, pricing, and menu rollouts across the restaurant, quick-service outlets, and food trucks. Conduct daily line checks on FOH presentation, table settings, menu ...

New

Nicabanos

Sous Chef - Nicabanos Cigar Lounge

Miami Beach, FL · On-site

$49K - $66K/yr

Contribute to menu development and specials Ideal Candidate: * 2+ years of experience as a Sous Chef or strong Lead Line Cook in upscale/fine dining environments * Culinary degree or equivalent hands ...

Benchmark

This role oversees multiple restaurant concepts and focuses on guest satisfaction, menu innovation, operational efficiency, team development, and cost controls. Key Responsibilities Culinary ...

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All JobsMenu Development JobsMenu Development Jobs in Florida

Menu Development information

See Florida salary details

$37.4K

$80.5K

$129.7K

How much do menu development jobs pay per year?

As of Jul 8, 2026, the average yearly pay for menu development in Florida is $80,481.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,800.00 and $90,800.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Florida? The most popular types of Menu Development jobs in Florida are:
What are popular job titles related to Menu Development jobs in Florida? For Menu Development jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Florida look for? The top searched job categories for Menu Development jobs in Florida are:
What cities in Florida are hiring for Menu Development jobs? Cities in Florida with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Florida as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $80,481 per year, or $38.7 per hour.
Executive Chef

Executive Chef

The turtle club

Naples, FL • On-site

$67K - $92K/yr

Full-time

Posted 29 days ago

Job description

Overview

We are seeking a talented culinary professional to lead our kitchen team at The Turtle Club. This position requires an individual with a passion for food and a strong background in culinary arts. The successful candidate will be responsible for creating an exceptional dining experience through innovative menu development and maintaining high standards of food quality and presentation.

Key Responsibilities
  • Design and implement a creative and seasonal menu that reflects the restaurant's vision.
  • Manage kitchen operations, ensuring efficient and effective food preparation and service.
  • Oversee food safety and sanitation practices, ensuring compliance with health regulations.
  • Lead, mentor, and train kitchen staff, fostering a collaborative and positive working environment.
  • Monitor inventory levels and order supplies as needed to maintain operational efficiency.
  • Develop and manage budgets, ensuring profitability while maintaining quality standards.
Requirements
  • Proven experience in a similar role within a high-volume kitchen.
  • Strong leadership skills with the ability to motivate and inspire a team.
  • Excellent culinary skills with a comprehensive knowledge of various cuisines.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong communication and organisational skills.
Nice to have
  • Culinary degree or equivalent qualification.
  • Experience with menu costing and food waste management.
  • Knowledge of local food trends and sourcing practices.
  • Creative flair and a passion for innovative cooking techniques.