Delray Beach, FL · On-site
$67K - $92K/yr
This role provides strategic leadership for kitchen operations, menu development, financial performance, team development, and guest satisfaction while ensuring the hotel's reputation for culinary ...
Delray Beach, FL · On-site
$67K - $92K/yr
This role provides strategic leadership for kitchen operations, menu development, financial performance, team development, and guest satisfaction while ensuring the hotel's reputation for culinary ...
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Ensure consistency, portion control, and exceptional food quality at all times. * Assist in menu development, specials creation, and seasonal offerings. * Monitor food production to maintain speed ...
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Ensure consistency, portion control, and exceptional food quality at all times. * Assist in menu development, specials creation, and seasonal offerings. * Monitor food production to maintain speed ...
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Ensure consistency, portion control, and exceptional food quality at all times. * Assist in menu development, specials creation, and seasonal offerings. * Monitor food production to maintain speed ...
Quick apply
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Ensure consistency, portion control, and exceptional food quality at all times. * Assist in menu development, specials creation, and seasonal offerings. * Monitor food production to maintain speed ...
Tampa, FL · On-site
$24.05/hr
Responsible for menu planning and development, maintaining nutritional records, USDA inventory, food rotation. * Develops strategic operations plans aligned with the Agency's mission, vision, and ...
Tampa, FL · On-site
$24.05/hr
Responsible for menu planning and development, maintaining nutritional records, USDA inventory, food rotation. * Develops strategic operations plans aligned with the Agency's mission, vision, and ...
Tampa, FL · On-site
$24.05/hr
Responsible for menu planning and development, maintaining nutritional records, USDA inventory, food rotation. * Develops strategic operations plans aligned with the Agency's mission, vision, and ...
Quick apply
Tampa, FL · On-site
$24.05/hr
Responsible for menu planning and development, maintaining nutritional records, USDA inventory, food rotation. * Develops strategic operations plans aligned with the Agency's mission, vision, and ...
Tampa, FL · On-site
$24.05/hr
Responsible for menu planning and development, maintaining nutritional records, USDA inventory, food rotation. * Develops strategic operations plans aligned with the Agency's mission, vision, and ...
Tampa, FL · On-site
$24.05/hr
Responsible for menu planning and development, maintaining nutritional records, USDA inventory, food rotation. * Develops strategic operations plans aligned with the Agency's mission, vision, and ...
Jacksonville Beach, FL · On-site
$44K - $60K/yr
Support menu planning, recipe development, and seasonal offerings. Minimize waste and maximize kitchen efficiency. Foster a positive, professional, and team-oriented work environment. Qualifications ...
Jacksonville Beach, FL · On-site
$44K - $60K/yr
Support menu planning, recipe development, and seasonal offerings. Minimize waste and maximize kitchen efficiency. Foster a positive, professional, and team-oriented work environment. Qualifications ...
Orlando, FL · On-site
Maintain plating and presentation standards using recipe specs and visual plating signage/photos. * Assist upper management on menu development, engineering, and seasonal menu updates. Catering ...
Orlando, FL · On-site
Maintain plating and presentation standards using recipe specs and visual plating signage/photos. * Assist upper management on menu development, engineering, and seasonal menu updates. Catering ...
Orlando, FL · On-site
Partner with upper management and the BOH Kitchen Manager on FOH menu development, item descriptions, pricing, and menu rollouts across the restaurant, quick‑service outlets, and food trucks.
Orlando, FL · On-site
Partner with upper management and the BOH Kitchen Manager on FOH menu development, item descriptions, pricing, and menu rollouts across the restaurant, quick‑service outlets, and food trucks.
Daytona Beach, FL · On-site
$68K - $94K/yr
Familiarity with cost controls, inventory management, and menu development is essential. * Leadership Skills: The ability to manage, train, and motivate a diverse team while ensuring top-notch ...
Daytona Beach, FL · On-site
$68K - $94K/yr
Familiarity with cost controls, inventory management, and menu development is essential. * Leadership Skills: The ability to manage, train, and motivate a diverse team while ensuring top-notch ...
Daytona Beach, FL · On-site
$68K - $94K/yr
Familiarity with cost controls, inventory management, and menu development is essential. * Leadership Skills: The ability to manage, train, and motivate a diverse team while ensuring top-notch ...
Daytona Beach, FL · On-site
$68K - $94K/yr
Familiarity with cost controls, inventory management, and menu development is essential. * Leadership Skills: The ability to manage, train, and motivate a diverse team while ensuring top-notch ...
Miami, FL · On-site
$47K - $64K/yr
Skill in menu development within food‑cost guidelines. * Strong oral and written communication skills. * Knowledge about plating and presentations. Physical Demands * Move, lift, carry, push, pull ...
Miami, FL · On-site
$47K - $64K/yr
Skill in menu development within food‑cost guidelines. * Strong oral and written communication skills. * Knowledge about plating and presentations. Physical Demands * Move, lift, carry, push, pull ...
Daytona Beach, FL · On-site
$68K - $94K/yr
Familiarity with cost controls, inventory management, and menu development is essential. * Leadership Skills: The ability to manage, train, and motivate a diverse team while ensuring top-notch ...
Daytona Beach, FL · On-site
$68K - $94K/yr
Familiarity with cost controls, inventory management, and menu development is essential. * Leadership Skills: The ability to manage, train, and motivate a diverse team while ensuring top-notch ...
Orlando, FL · On-site
Maintain plating and presentation standards using recipe specs and visual plating signage/photos. Assist upper management on menu development, engineering, and seasonal menu updates. Catering & Event ...
Orlando, FL · On-site
Maintain plating and presentation standards using recipe specs and visual plating signage/photos. Assist upper management on menu development, engineering, and seasonal menu updates. Catering & Event ...
Maintain and organize recipe databases, menu files, and standard operating procedures. * Assist with menu development, formatting, and distribution for daily operations and special events.
Maintain and organize recipe databases, menu files, and standard operating procedures. * Assist with menu development, formatting, and distribution for daily operations and special events.
Maintain and organize recipe databases, menu files, and standard operating procedures. * Assist with menu development, formatting, and distribution for daily operations and special events.
Maintain and organize recipe databases, menu files, and standard operating procedures. * Assist with menu development, formatting, and distribution for daily operations and special events.
$65K - $75K/yr
The role includes supporting menu development, leading daily kitchen operations, maintaining the highest culinary standards, and delivering an unforgettable guest experience. What We're Looking For ...
$65K - $75K/yr
The role includes supporting menu development, leading daily kitchen operations, maintaining the highest culinary standards, and delivering an unforgettable guest experience. What We're Looking For ...
Maintain and organize recipe databases, menu files, and standard operating procedures. * Assist with menu development, formatting, and distribution for daily operations and special events.
Maintain and organize recipe databases, menu files, and standard operating procedures. * Assist with menu development, formatting, and distribution for daily operations and special events.
Daytona Beach, FL · On-site
$68K - $94K/yr
Familiarity with cost controls, inventory management, and menu development is essential. * Leadership Skills: The ability to manage, train, and motivate a diverse team while ensuring top-notch ...
Daytona Beach, FL · On-site
$68K - $94K/yr
Familiarity with cost controls, inventory management, and menu development is essential. * Leadership Skills: The ability to manage, train, and motivate a diverse team while ensuring top-notch ...
Daytona Beach, FL · On-site
$68K - $94K/yr
Familiarity with cost controls, inventory management, and menu development is essential. * Leadership Skills: The ability to manage, train, and motivate a diverse team while ensuring top-notch ...
Daytona Beach, FL · On-site
$68K - $94K/yr
Familiarity with cost controls, inventory management, and menu development is essential. * Leadership Skills: The ability to manage, train, and motivate a diverse team while ensuring top-notch ...
$37.4K - $45.8K
15% of jobs
$45.8K - $54.1K
0% of jobs
$54.1K - $62.5K
3% of jobs
$65.6K is the 25th percentile. Wages below this are outliers.
$62.5K - $70.9K
19% of jobs
The median wage is $76.5K / yr.
$70.9K - $79.3K
19% of jobs
$86.3K is the 75th percentile. Wages above this are outliers.
$79.3K - $87.7K
22% of jobs
$87.7K - $96.1K
3% of jobs
$96.1K - $104.5K
3% of jobs
$104.5K - $112.9K
3% of jobs
$112.9K - $121.3K
3% of jobs
$121.3K - $129.7K
9% of jobs
$37.4K
$80.5K
$129.7K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
The most popular types of Menu Development jobs in Florida are:
For Menu Development jobs in Florida, the most frequently searched job titles are:
The top searched job categories for Menu Development jobs in Florida are:
Cities in Florida with the most Menu Development job openings:
Delray Beach, FL • On-site
$67K - $92K/yr
Other
Posted 12 days ago
Lead and oversee all culinary operations within the hotel, including restaurants, lounges, banquet facilities, in-room dining, and special events
Develop innovative menus and dining concepts to enhance guest experience and ensure food quality, presentation, and portion control meet standards
Manage and mentor culinary team members, oversee kitchen staffing, scheduling, recruitment, training, and performance management
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Executive Chef- Hotel OperationsFull Time Manual Labor Delray Beach, FL, US
30+ days ago Requisition ID: 2959
About the JobThe Executive Chef is responsible for leading all culinary operations within the hotel, delivering exceptional dining experiences, maintaining the highest quality standards, and driving culinary innovation across all food and beverage outlets. This role provides strategic leadership for kitchen operations, menu development, financial performance, team development, and guest satisfaction while ensuring the hotel’s reputation for culinary excellence.
What You Do:
