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Contractual Research Development Chef Jobs in Florida

Great Wolf Resorts

Sous Chef

Naples, FL · On-site

$60K/yr

... development programs at all levels • Great Perks : Take advantage of exclusive perks for you ... contractual agreements, and business or organizational needs. The range listed is just one ...

New

Great Wolf Lodge

Sous Chef

Naples, FL · On-site

$60K/yr

... development programs at all levels • Great Perks : Take advantage of exclusive perks for you ... contractual agreements, and business or organizational needs. The range listed is just one ...

Graspa Group

Chef

Miami, FL · On-site

$80K - $85K/yr

Strong knowledge of menu development across different cuisines and service styles (buffet, plated ... Research and source new ingredients, products, and culinary trends to keep offerings fresh and ...

Sweet Carocas

Be Seen First

Pastry Chef

Miami, FL · On-site

$70K - $72K/yr

Pastry Chef - Full Time Location: Medley / Doral Area - Miami, FL Company: Sweet Carocas Salary: Up ... Opportunities for career growth into Production Management or R&D as the company continues to ...

Sweet Carocas

Pastry Chef

Miami, FL

$72K/yr

Pastry Chef - Full Time Location: Medley / Doral Area - Miami, FL Company: Sweet Carocas Salary: Up ... Up to $72,000 per year Opportunities for career growth into Production Management or R&D as the ...

sweet Carocas

Pastry Chef

Miami, FL

$60K - $72K/yr

🥐 Pastry Chef - Full Time 📍 Location: Medley / Doral Area - Miami, FL 🏢 Company: Sweet ... Up to $72,000 per year Opportunities for career growth into Production Management or R&D as the ...

Chefs' Warehouse

Business Development Manager

Miami, FL · On-site

$100K - $110K/yr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... multi-faceted research approach. Collaborate with the sales staff to identify potential ...

Estefan Kitchen Restaurants

Executive Chef

Kissimmee, FL

$63K - $87K/yr

Key Responsibilities Culinary Leadership and Menu Development * Oversee the creation and execution ... Research and implement new culinary techniques, ingredients, menu trends, and guest feedback to ...

The June

Head Chef

Jacksonville, FL

... R&D, hiring and training staff, managing inventory, and delivering outstanding service to members ... Lead a team of 20+ chefs and cooks * Stay organized and adaptable in a fast-moving environment

The June

Head Chef

Jacksonville, FL · On-site

... R&D, hiring and training staff, managing inventory, and delivering outstanding service to members ... Lead a team of 20+ chefs and cooks * Stay organized and adaptable in a fast-moving environment

The June

Head Chef

Jacksonville, FL · On-site

... R&D, hiring and training staff, managing inventory, and delivering outstanding service to members ... Lead a team of 20+ chefs and cooks * Stay organized and adaptable in a fast-moving environment

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All JobsContractual Research Development Chef JobsContractual Research Development Chef Jobs in Florida

Contractual Research Development Chef information

What is the difference between Contractual Research Development Chef vs Research and Development Chef?

AspectContractual Research Development ChefResearch and Development Chef
CredentialsCulinary certifications, food safety, and possibly project managementCulinary certifications, food safety, and innovation skills
Work EnvironmentContract-based, project-specific settings, often with multiple clientsIn-house or corporate kitchens focused on product development
Employer & Industry UsageFood manufacturing, consulting firms, contract kitchensFood companies, restaurants, hospitality industry
Search & Comparison IntentUnderstanding contract-based culinary R&D rolesIn-house culinary innovation roles

The Contractual Research Development Chef typically works on a project basis for multiple clients, focusing on developing new food products under contract. In contrast, the Research and Development Chef is usually employed full-time within a company, dedicated to ongoing product innovation. Both roles require culinary expertise and food safety knowledge, but their work settings and employment structures differ significantly.

How does a Contractual Research Development Chef typically collaborate with product development teams to create new menu items or food products?

As a Contractual Research Development Chef, collaboration with product development teams is a core part of the role. Chefs work closely with food scientists, marketing professionals, and supply chain specialists to conceptualize, test, and refine new recipes or products. This often involves participating in brainstorming sessions, conducting taste tests, providing feedback on ingredient sourcing, and ensuring that new items meet both culinary standards and production feasibility. The chef acts as a bridge between culinary creativity and practical implementation, ensuring that the final product aligns with brand goals and consumer preferences.

What are the key skills and qualifications needed to thrive as a Contractual Research Development Chef, and why are they important?

To thrive as a Contractual Research Development Chef, you need extensive culinary expertise, a strong background in food science, and experience with recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen technology, food safety regulations, and product development software is typically required. Creativity, adaptability, and effective collaboration with cross-functional teams are essential soft skills for success. These skills enable the chef to innovate, ensure product quality, and efficiently meet client or company objectives in a dynamic food industry environment.

What is a Contractual Research Development Chef?

A Contractual Research Development Chef is a culinary professional hired on a contract basis to create, test, and refine new recipes, menu items, or food products for restaurants, food manufacturers, or hospitality businesses. Their work involves innovation in cooking techniques, food presentation, and ingredient sourcing to meet specific client needs or market trends. They often collaborate with product development teams, conduct taste tests, and ensure new offerings are both delicious and cost-effective. This role is crucial for organizations looking to stay competitive by regularly updating their menus or product lines.
What are the most commonly searched types of Research Development Chef jobs in Florida? The most popular types of Research Development Chef jobs in Florida are:
What are popular job titles related to Contractual Research Development Chef jobs in Florida? For Contractual Research Development Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Contractual Research Development Chef jobs in Florida look for? The top searched job categories for Contractual Research Development Chef jobs in Florida are:
What cities in Florida are hiring for Contractual Research Development Chef jobs? Cities in Florida with the most Contractual Research Development Chef job openings:
Contractual Research Development Chef jobs near you

Research Support Specialist

National Strategic Research Institute

Melbourne, FL • On-site

$65K/yr

Full-time

Re-posted 13 days ago

Job description

Job Title: Research Support Specialist
Salary Range: $65,000 minimum, maximum based on credentials and experience
Supervisor: Director, Sample Exploitation and Sequencing
Position Summary:
The Research Support Specialist (RSS) position will be responsible for providing support to research programs over a capability area centered on Chemical, Biological, Radiological and Nuclear (CBRN) for Department of Defense (DoD) and U.S. Government (USG) sponsors, in both field and laboratory settings. Responsibilities will include working with a multidisciplinary team that develops and tests novel materials, methods, and systems for chemical and biological defense applications.
This is a full-time (1.0 FTE) position that will be based out of our Melbourne, Florida office, along with local USG facilities, as required by contract requirements. You will be expected to work mainly in a laboratory/office environment. The expected split between the two locations will be 70% government facility and 30% NSRI offices. Currently, there is no remote or work from home capabilities for this role.
Secondary places of duty and travel requirements will be based on contractual, and project needs and may include NSRI facilities in Fredericksburg, Virginia and Annapolis Junction, Maryland. Periodical travel to NSRI and University of Nebraska facilities and campuses in Nebraska is also anticipated.
This position is part of a government-funded project, and employment is contingent upon continued customer funding and performance.
Priority Consideration: In alignment with our commitment to staff development and internal mobility, current NSRI employees will be given priority consideration for this vacancy, provided they meet the minimum qualifications. Internal candidates are strongly encouraged to apply.
Duties and Responsibilities:
  • Conduct research following test plans and protocols for CBRN research efforts.
  • Carry out quality control and assurance protocols for CBRN research efforts.
  • Assist in the development of CBRN research, development, and testing capabilities at both NSRI and partner facilities to aid in the building of long-term strategic resources as well as the facilitation of immediate project needs.
  • Manage day-to-day tasks for maintaining laboratory operations.
  • Maintain proper laboratory documentation.
  • Participate as a member of a team to accomplish all stated and implied project related tasks.
  • Other duties and responsibilities as assigned.
Minimum Qualifications:
  • Bachelor of Science in Molecular Biology, Biotechnology, Biomedical Engineering, Microbiology, Biochemistry, or a related field.
  • Experience in microbiology specifically with spore forming bacteria.
  • Self-motivated and able to manage themselves and coordinate task scheduling in accordance with work priorities.
  • Knowledge of laboratory operations, including environmental health and safety procedures.
  • Strong interpersonal, oral, and written communication skills.
  • At least one year of experience in following molecular protocols and conducting experiments in a laboratory environment.
  • At least one year of experience working as a part of a team in a biological and/or chemical laboratory environment.
  • U.S. citizenship and the ability to obtain and maintain a U.S. government security clearance.
Desired Qualifications:
  • Two or more years of experience in molecular techniques in PCR and Next Gen Sequencing (Illumina based platforms)
  • Two or more years of experience in following protocols and conducting experiments in a laboratory environment.
  • Two or more years of experience working as a part of a team in a biological and chemical laboratory environment.
  • Experience in Bioinformatic analysis of next-generation sequencing data sets with commercial software (i.e. Qiagen CLC Genomics Workbench)
  • Microbial culture techniques, Aseptic technique, Gram staining and microscopy, Bacterial, fungal, and viral identification methods, sterilization and contamination control procedures
  • Laboratory equipment such as incubators, autoclaves, centrifuges, PCR systems, and biosafety cabinets
  • Experience in conducting experiments in a Biosafety level (BSL)-2 and BSL-3 microbiology and cell culture laboratories.
  • Master of Science in Biology, Biotechnology, Biomedical Engineering, Microbiology, Biochemistry, Chemistry, or a related field.
  • Current DoD security clearance.

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