Head Chef
Jacksonville, FL · On-site
... R&D, hiring and training staff, managing inventory, and delivering outstanding service to members ... Lead a team of 20+ chefs and cooks * Stay organized and adaptable in a fast-moving environment
Head Chef
Jacksonville, FL · On-site
... R&D, hiring and training staff, managing inventory, and delivering outstanding service to members ... Lead a team of 20+ chefs and cooks * Stay organized and adaptable in a fast-moving environment
... R&D, hiring and training staff, managing inventory, and delivering outstanding service to members ... Lead a team of 20+ chefs and cooks * Stay organized and adaptable in a fast-moving environment
... R&D, hiring and training staff, managing inventory, and delivering outstanding service to members ... Lead a team of 20+ chefs and cooks * Stay organized and adaptable in a fast-moving environment
Sous Chef Plantation Bay Golf and Country Club
Ormond Beach, FL · On-site
$45K - $50K/yr
They must be creative with their creations and continually research and test new and different ... Responsible for menu planning and development and implementation thereof. I. Daily preparation of ...
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Sous Chef Plantation Bay Golf and Country Club
Ormond Beach, FL · On-site
$45K - $50K/yr
They must be creative with their creations and continually research and test new and different ... Responsible for menu planning and development and implementation thereof. I. Daily preparation of ...
Senior Scientist
$125K/yr
Secondary places of duty and travel requirements will be based on contractual, and project needs ... Develop biological defense research, development, and testing capabilities at both NSRI and partner ...
Senior Scientist
$125K/yr
Secondary places of duty and travel requirements will be based on contractual, and project needs ... Develop biological defense research, development, and testing capabilities at both NSRI and partner ...
Senior Scientist
Melbourne, FL · On-site
$125K/yr
Secondary places of duty and travel requirements will be based on contractual, and project needs ... Develop biological defense research, development, and testing capabilities at both NSRI and partner ...
Senior Scientist
Melbourne, FL · On-site
$125K/yr
Secondary places of duty and travel requirements will be based on contractual, and project needs ... Develop biological defense research, development, and testing capabilities at both NSRI and partner ...
Executive Sous Chef - Interim
Fort Lauderdale, FL · On-site
$47K - $64K/yr
... research-based programming with best-in-class care and resident-centered living. Offering ... With a strong strategic development plan in place, Belmont Village is proud to provide a wide range ...
Executive Sous Chef - Interim
Fort Lauderdale, FL · On-site
$47K - $64K/yr
... research-based programming with best-in-class care and resident-centered living. Offering ... With a strong strategic development plan in place, Belmont Village is proud to provide a wide range ...
Business Development Manager
Miami, FL · On-site
$100K - $110K/yr
About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... multi-faceted research approach. Collaborate with the sales staff to identify potential ...
Business Development Manager
Miami, FL · On-site
$100K - $110K/yr
About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... multi-faceted research approach. Collaborate with the sales staff to identify potential ...
... contractual negotiations with pharmaceutical companies. * Coordinates payment of provided study ... development of the research department. * Holds and coordinates training for research personnel for ...
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... contractual negotiations with pharmaceutical companies. * Coordinates payment of provided study ... development of the research department. * Holds and coordinates training for research personnel for ...
EXECUTIVE CHEF
Miami Beach, FL · On-site
$70K - $97K/yr
Research and develop product utilization, service standards, concept improvements, revenue ... Provides training and professional development opportunities for all kitchen staff * Ensure that ...
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EXECUTIVE CHEF
Miami Beach, FL · On-site
$70K - $97K/yr
Research and develop product utilization, service standards, concept improvements, revenue ... Provides training and professional development opportunities for all kitchen staff * Ensure that ...
EXECUTIVE CHEF
Miami Beach, FL · On-site
$70K - $97K/yr
Research and develop product utilization, service standards, concept improvements, revenue ... Provides training and professional development opportunities for all kitchen staff * Ensure that ...
Quick apply
EXECUTIVE CHEF
Miami Beach, FL · On-site
$70K - $97K/yr
Research and develop product utilization, service standards, concept improvements, revenue ... Provides training and professional development opportunities for all kitchen staff * Ensure that ...
... Research, Development, and Engineering Job Type Full-Time Career Level Staff Education Bachelor ... Ensure compliance with government property management procedures and applicable contractual ...
... Research, Development, and Engineering Job Type Full-Time Career Level Staff Education Bachelor ... Ensure compliance with government property management procedures and applicable contractual ...
Executive Chef - Japanese Fusion Cuisine with a Focus on Plating
Miami Beach, FL · On-site
$70K - $97K/yr
... Research and incorporate seasonal ingredients to craft special dishes that inspire and excite our ... development Powered by JazzHR Kpb4xsNkeV
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Executive Chef - Japanese Fusion Cuisine with a Focus on Plating
Miami Beach, FL · On-site
$70K - $97K/yr
... Research and incorporate seasonal ingredients to craft special dishes that inspire and excite our ... development Powered by JazzHR Kpb4xsNkeV
Japanese Steakhouse Executive Chef | HONO
Miami, FL · On-site
$69K - $95K/yr
These roles are designed for chefs with Michelin-level experience who can translate fine-dining ... Partner with leadership on menu development, R&D, and seasonal offerings * Train and mentor ...
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Japanese Steakhouse Executive Chef | HONO
Miami, FL · On-site
$69K - $95K/yr
These roles are designed for chefs with Michelin-level experience who can translate fine-dining ... Partner with leadership on menu development, R&D, and seasonal offerings * Train and mentor ...
Lead Systems Engineer
Melbourne, FL · On-site
$125K - $175K/yr
Direct experience supporting Navy or other DoD research, development, or acquisition programs ... contractual deliverables. * Knowledge of environmental qualification standards and test methods ...
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Lead Systems Engineer
Melbourne, FL · On-site
$125K - $175K/yr
Direct experience supporting Navy or other DoD research, development, or acquisition programs ... contractual deliverables. * Knowledge of environmental qualification standards and test methods ...
Lead Systems Engineer
Melbourne, FL · On-site
$125K - $175K/yr
Direct experience supporting Navy or other DoD research, development, or acquisition programs ... contractual deliverables. * Knowledge of environmental qualification standards and test methods ...
Quick apply
Lead Systems Engineer
Melbourne, FL · On-site
$125K - $175K/yr
Direct experience supporting Navy or other DoD research, development, or acquisition programs ... contractual deliverables. * Knowledge of environmental qualification standards and test methods ...
Be up-to-date with current food trends through research and partnership with vendors. * Assist Executive Chef with daily, weekly, and monthly specials and menu development. * Minimize employee ...
Be up-to-date with current food trends through research and partnership with vendors. * Assist Executive Chef with daily, weekly, and monthly specials and menu development. * Minimize employee ...
Executive Chef
$65K - $90K/yr
They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Work with the team members and residents in the planning and development of recipes and menus based ...
Executive Chef
$65K - $90K/yr
They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Work with the team members and residents in the planning and development of recipes and menus based ...
Executive Chef
Valrico, FL · On-site
$65K - $90K/yr
They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Work with the team members and residents in the planning and development of recipes and menus based ...
Quick apply
Executive Chef
Valrico, FL · On-site
$65K - $90K/yr
They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Work with the team members and residents in the planning and development of recipes and menus based ...
$45K - $61K/yr
... market research. RESPONSIBILITIES * Creates an atmosphere that induces guests to make Hard Rock ... Establishes and maintains training and development procedures to ensure superior guest service ...
$45K - $61K/yr
... market research. RESPONSIBILITIES * Creates an atmosphere that induces guests to make Hard Rock ... Establishes and maintains training and development procedures to ensure superior guest service ...
Marlin Bar Chef
Lakewood Ranch, FL · On-site
Be up-to-date with current food trends through research and partnership with vendors. * Assist Executive Chef with daily, weekly, and monthly specials and menu development. * Minimize employee ...
Marlin Bar Chef
Lakewood Ranch, FL · On-site
Be up-to-date with current food trends through research and partnership with vendors. * Assist Executive Chef with daily, weekly, and monthly specials and menu development. * Minimize employee ...
Contractual Research Development Chef information
What is a contractual research development chef?
A Contractual Research Development Chef is a culinary professional hired on a contract basis to create, test, and refine new recipes, menu items, or food products for restaurants, food manufacturers, or hospitality businesses. Their work involves innovation in cooking techniques, food presentation, and ingredient sourcing to meet specific client needs or market trends. They often collaborate with product development teams, conduct taste tests, and ensure new offerings are both delicious and cost-effective. This role is crucial for organizations looking to stay competitive by regularly updating their menus or product lines.
What are the key skills and qualifications needed to thrive as a contractual research development chef?
To thrive as a Contractual Research Development Chef, you need extensive culinary expertise, a strong background in food science, and experience with recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen technology, food safety regulations, and product development software is typically required. Creativity, adaptability, and effective collaboration with cross-functional teams are essential soft skills for success. These skills enable the chef to innovate, ensure product quality, and efficiently meet client or company objectives in a dynamic food industry environment.
How does a contractual research development chef typically collaborate with product development teams to create new menu items or food products?
As a Contractual Research Development Chef, collaboration with product development teams is a core part of the role. Chefs work closely with food scientists, marketing professionals, and supply chain specialists to conceptualize, test, and refine new recipes or products. This often involves participating in brainstorming sessions, conducting taste tests, providing feedback on ingredient sourcing, and ensuring that new items meet both culinary standards and production feasibility. The chef acts as a bridge between culinary creativity and practical implementation, ensuring that the final product aligns with brand goals and consumer preferences.
What is the difference between Contractual Research Development Chef vs Research and Development Chef?
| Aspect | Contractual Research Development Chef | Research and Development Chef |
|---|---|---|
| Credentials | Culinary certifications, food safety, and possibly project management | Culinary certifications, food safety, and innovation skills |
| Work Environment | Contract-based, project-specific settings, often with multiple clients | In-house or corporate kitchens focused on product development |
| Employer & Industry Usage | Food manufacturing, consulting firms, contract kitchens | Food companies, restaurants, hospitality industry |
| Search & Comparison Intent | Understanding contract-based culinary R&D roles | In-house culinary innovation roles |
The Contractual Research Development Chef typically works on a project basis for multiple clients, focusing on developing new food products under contract. In contrast, the Research and Development Chef is usually employed full-time within a company, dedicated to ongoing product innovation. Both roles require culinary expertise and food safety knowledge, but their work settings and employment structures differ significantly.
What are the most commonly searched types of Research Development Chef jobs in Florida?
The most popular types of Research Development Chef jobs in Florida are:
What cities in Florida are hiring for Contractual Research Development Chef jobs?
Cities in Florida with the most Contractual Research Development Chef job openings:
Full-time
Medical, Dental, Vision, Life, PTO
Re-posted 12 days ago
Job description
About the June
The June is a next-generation hospitality company, community, and private members club, creating an elevated and modern experience of belonging in previously overlooked US markets. Our mission is to create unexpected and exceptional experiences in unique spaces.
The June's flagship club in Jacksonville, Florida - one of the fastest growing economies in the US - represents the first step in our mission to build membership clubs for cities of the future.
The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members' lives through a focus on community, hospitality, design, and memorable experiences.
About the Role
The Head Chef oversees every aspect of daily culinary operations across two kitchens at The June and production for four restaurants. This role is hands-on: you'll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing inventory, and delivering outstanding service to members, guests and colleagues alike. You'll also ensure all equipment and facilities are well maintained.
You set the tone for our kitchens, upholding high standards for food, cleanliness, organization, and teamwork. The responsibilities below reflect the nature of this position but may shift as our business grows.
Pre-Opening Responsibilities
Post-Opening Responsibilities
Requirements
What We're Looking For
The right candidate will quickly absorb our brand and values, bringing energy and enthusiasm to every part of the process. We're a small, tight-knit team where everyone pitches in and embraces a "can-do" attitude. We're looking for someone who is upbeat, inclusive, and excited to deliver a great experience-both for our guests and the team.
Education & Experience
Benefits
The June is a next-generation hospitality company, community, and private members club, creating an elevated and modern experience of belonging in previously overlooked US markets. Our mission is to create unexpected and exceptional experiences in unique spaces.
The June's flagship club in Jacksonville, Florida - one of the fastest growing economies in the US - represents the first step in our mission to build membership clubs for cities of the future.
The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members' lives through a focus on community, hospitality, design, and memorable experiences.
About the Role
The Head Chef oversees every aspect of daily culinary operations across two kitchens at The June and production for four restaurants. This role is hands-on: you'll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing inventory, and delivering outstanding service to members, guests and colleagues alike. You'll also ensure all equipment and facilities are well maintained.
You set the tone for our kitchens, upholding high standards for food, cleanliness, organization, and teamwork. The responsibilities below reflect the nature of this position but may shift as our business grows.
Pre-Opening Responsibilities
- Research local suppliers, ingredients, and kitchen layout based on planned menus
- Collaborate on menu concept, develop and test dishes, involve beverage consultants, and secure menu approval
- Refine recipes and plating, conduct tastings with ownership, finalize menu and set training schedule
- Build vendor relationships, set up accounts, cost out dishes, organize inventory, and help hire kitchen staff
- Create recipe book, train kitchen team, address operational issues, and support first two weeks of service
Post-Opening Responsibilities
- Master all menu items and lead by example
- Oversee food cost and management from delivery to dining room
- Manage scheduling and labor budgets
- Lead a team of 20+ chefs and cooks
- Stay organized and adaptable in a fast-moving environment
- Ensure the kitchen is always ready for service and food quality remains top-notch
- Maintain daily prep and quality standards
- Hire, train, teach, and motivate the kitchen team to exceed our standards
- Personally own and manage all kitchen checklists (opening, closing, prep, cleaning, etc.)
- Oversee equipment and facilities maintenance
- Collaborate with leadership on daily, monthly, quarterly, and annual forecasts (revenues and expenses)
- Meet or exceed targets for food and labor costs and other operating expenses
- Work with property leaders to make sure all food received meets our standards and specs, and is priced right
- Support the service team and kitchen colleagues to ensure smooth operations every day
Requirements
What We're Looking For
The right candidate will quickly absorb our brand and values, bringing energy and enthusiasm to every part of the process. We're a small, tight-knit team where everyone pitches in and embraces a "can-do" attitude. We're looking for someone who is upbeat, inclusive, and excited to deliver a great experience-both for our guests and the team.
- Able to work independently with minimal direction, exercising sound judgment
- Strong communicator with vendors, partners, guests, and teammates
- Works well with others and welcomes feedback
- Can juggle multiple tasks and projects efficiently
- Reliable and punctual
- Thrives in a fast-paced environment and manages shifting priorities
- Positive, creative, and eager to learn new things
- Leads by example, inspiring and educating team members
- Detail-oriented, both operationally and administratively
- Willing to work evenings and weekends as needed
Education & Experience
- At least 7 years of progressive culinary experience, with a minimum of 3 years in a leadership role at an upscale, high-volume restaurant or members club
- Demonstrated success in recruiting, developing, and retaining a high-performing kitchen team
- Strong background in modern, ingredient-driven cuisine and seasonal menu development
- Exceptional communication and leadership abilities, with a collaborative management style
- Proficient in administrative tasks, including inventory, ordering, and kitchen financials
- ServSafe or equivalent Food Handler's Certification required
- Comfortable using kitchen technology (Toast POS, Microsoft Word, Excel, and similar tools)
- Culinary degree or equivalent professional training preferred, but not required
Benefits
- Health Care Plan (Medical, Dental & Vision)
- Paid Time Off (Vacation, Sick & Public Holidays)
- Family Leave (Maternity, Paternity)
- Life Insurance
- Short Term & Long Term Disability
- Shift Meal