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Hourly Menu Development Jobs in Florida (NOW HIRING)

Menu development with close attention to seasonality * Plan and execute daily and seasonal menus ... Annual Range/Hourly Rate $66,895.00 - $90,505.00 Rich Products Corporation, its subsidiaries and ...

Kitchen Manager

Homosassa, FL · On-site

$65K - $70K/yr

Food costing and menu pricing * Inventory and organization systems * Team development and coaching ... Help with hourly tasks when needed * Coach and teach their teams * Hold people accountable ...

BOULUD SUD EXECUTIVE CHEF

Miami, FL · On-site

$68K - $94K/yr

Hourly Schedule: Full-Time Position Type: Management Work setting: on-site Benefits · Health ... menu collaboration, team development, financial accountability, sanitation compliance, and a ...

Beverage Manager

Tampa, FL · On-site

$65K - $95K/yr

Strong background in seasonal menu development , efficient workflow design, and fast craft cocktail ... Hourly managers: accrue 15 days * Sick Days & Paid Leave * Tuition Reimbursement * 401(k) with ...

Kitchen Hourly

Tampa, FL · On-site

$15 - $18.75/hr

Experience with menu planning and recipe development Responsibilities: Prepare and cook dishes according to our menu and recipes Ensure that all dishes are prepared to our standardsn Maintain a clean ...

CDL-A Yard Driver

Tampa, FL · On-site

$28/hr

Pay: Average Hourly Salary: $28.00 per hour * Schedule/Hours: Saturday- Thursday, 4pm- 12am ... menu development, product selection, and operational strategies. The Performance team delivers ...

... menu in front of guest, etc. Guide guests through the dining rooms and provide any needed ... About OTO Development OTO Development is an industry-leading hotel development and management ...

... menu in front of guest, etc. Guide guests through the dining rooms and provide any needed ... About OTO Development OTO Development is an industry-leading hotel development and management ...

... menu in front of guest, etc. Guide guests through the dining rooms and provide any needed ... About OTO Development OTO Development is an industry-leading hotel development and management ...

Cafe Barista

Tampa, FL · On-site

$17 - $20/hr

Welcome customers warmly, take orders accurately, answer questions about the menu, and handle cash ... Hourly Rate: $17.00 - $20.00 (including tips)

Cafe Barista

Tampa, FL · On-site

$17 - $20/hr

Welcome customers warmly, take orders accurately, answer questions about the menu, and handle cash ... Hourly Rate: $17.00 - $20.00 + tips

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Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in Florida? The most popular types of Menu Development jobs in Florida are:
What cities in Florida are hiring for Hourly Menu Development jobs? Cities in Florida with the most Hourly Menu Development job openings:

Chef de Cuisine - Green Turtle

RICH PRODUCTS

Islamorada, FL

$44K - $60K/yr

Other

Posted 9 days ago


Job description

Rich Entertainment Group (REG) operates a vast and dynamic collection of entertainment businesses dedicated to bringing friends and families together through unique and memorable experiences.

Our love of food is reflected in our many dining and hospitality operations, including WNY's preferred caterer, Rich's Catering & Special Events; your source for incredible wedding cakes and desserts for all occasions; and our collection of restaurants in Islamorada, FA, Kaiyo Grill & Sushi and Green Turtle Inn. We operate three minor league baseball teams, including the Buffalo Bisons, where we combine our passion for sports, entertainment and delicious food to create an affordable family experience at the ballpark. Celebrating WNY's picturesque waterfront, we manage Canalside and Outer Harbor, which host a variety of arts, cultural, entertainment and fitness activities. The Travel Team, our esteemed full-service travel provider, delivers exceptional travel experiences to corporate, group and leisure customers around the world.

The many entities of REG are owned by Rich's, a family-owned food company working in 100 locations globally with annual sales exceeding $4 billion.

To learn more, visit www.richentertainmentgroup.com.

Purpose Statement

Support the Executive Chef with the daily operations of the kitchen including managing staff and maintaining a positive work environment, while producing high quality food and an exceptional experience for all guests. The Chef de Cuisine is responsible for all aspects of the kitchen and collaborating with the catering chef to ensure successful catered events. 

Key Accountabilities and Outcomes
  • Oversee the daily operations of the kitchen
  • Supervise kitchen staff, which may involve dealing with personnel conflict
  • Assist with scheduling; ensure appropriate staff levels
  • Oversee the production of consistent, quality food while ensuring proper food handling procedures are followed
  • Menu development including the daily specials and specialty menus including costing
  • Purchasing and receiving food and equipment; control food costs
  • Inspect and maintain a clean, safe and organized workplace
  • Work long hours including nights, weekends and holidays when necessary
  • Staff housing is available 

#CORP123

#LI-BE2

Knowledge, Skills, and Experience
  • Culinary Arts Degree preferred
  • Previous management experience in a kitchen
  • Strong culinary knowledge including food trends and various styles of cooking
  • Menu development and costing
  • Good verbal and written communication skills
  • ServSafe certification, or ability to gain certification within 30 days of employment (compay paid)

 #LI-BE2

COMPENSATION

In accordance with state law, the rate or range provided is Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), reasonable estimate of the base compensation for this role. The actual amount may be higher or lower, based on non-discriminatory factors such as experience, knowledge, skills, abilities, shift differential, and location.

Annual Range/Hourly Rate

$44,540.00 - $60,260.00

Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), are committed to a policy of Equal Employment Opportunity, standing up for fairness and maintaining a culture of belonging, to provide an exceptional experience for all. We will not discriminate against an applicant or employee on the basis of race, color, religion, sex, national origin, disability, military or veteran status, or any other Federal or State legally protected classes. The information collected by this application is solely to determine suitability for employment, verify identity, and maintain employment statistics on applicants.

Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Rich's. Please contact Rich's Associate Experience Network at hrhelp@rich.com if you need assistance completing this application or to otherwise participate in the application process.