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Hourly Menu Development Jobs in Florida (NOW HIRING)

Main Street Entertainment Group

Handyman

Tampa, FL · On-site

This is an hourly paid position and we can negotiate pay rate once you're proven reliable and ... Main Street Entertainment Group, is a restaurant management and development group. We have built ...

Double Knot - Delray

Sous Chef

Delray Beach, FL

$47K - $63K/yr

... hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff ... Prior experience in menu creation, recipe writing and coaching/training. * Excellent written and ...

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Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in Florida? The most popular types of Menu Development jobs in Florida are:
What cities in Florida are hiring for Hourly Menu Development jobs? Cities in Florida with the most Hourly Menu Development job openings:
Hourly Menu Development jobs near you

Deli Associate

Aureate Development

Tampa, FL

$17 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 15 days ago

Job description

Position Summary

A Deli Associate is responsible for providing exceptional customer service at the deli counter, preparing a variety of deli and hot-line items, and ensuring the department is clean, well-stocked, and visually appealing. This role requires precision when using slicing equipment, a sharp eye for food safety, and a friendly attitude to assist customers with their selections.

Key Responsibilities

  • Welcome customers warmly, take orders accurately, answer questions about the menu, and handle cash/digital transactions efficiently using the POS system.
  • Slice, weigh, wrap, and price deli meats and cheeses to customer specifications. Prepare hot and cold deli items, sandwiches, and party platters.
  • Prepare and serve a variety of hot-line and grab-and-go items (sandwiches, wraps, salads, build-your-bowl, pizzas) according to established recipes and presentation standards.
  • Maintain a clean and sanitized workspace. Clean and sanitize slicers, scales, counters, and utensils regularly throughout the shift. Adhere to all local health department regulations regarding food handling and temperature control.
  • Ensure the deli display cases are fully stocked, beautifully organized, and properly rotated using the FIFO (First In, First Out) method.
  • Safely operate ovens, slicers, panini presses, knives, and other kitchen equipment.
  • Monitor product freshness, discard expired items according to store policy, and log waste accurately. Complete opening and closing duties and checklists.
  • Allergen Awareness: Know deli and hot-line ingredients and common allergens, prevent cross-contact when slicing and preparing shared items, and accurately communicate allergen and ingredient information to customers.
  • Cross-Functional Support: Support the hot line and assist prep/production and the cafe during peak periods or as directed by the Kitchen & Production Lead.

Requirements

Qualifications

  • Deli experience is preferred, but not required.
  • Basic knowledge of computers and POS system.
  • Basic understanding of food preparation, portion control, and food safety.
  • Detail oriented: strong focus on sanitation, portion control, and presentation.
  • Excellent communication and organizational skills.
  • Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays.
  • High school diploma or equivalent required.
  • Must be Food Handler Certified or be able to acquire one. 

Physical Requirements

  • Ability to stand and walk for extended periods of time; bend, and be able to lift up to 40 lbs.
  • Comfortable working in varying temperature environments (coolers, freezers, kitchens).

Benefits

  • Medical, Dental, Vision, Life Insurance/AD&D, Short-Term Disability, and Long-Term Disability coverage available through employee and employer contributions
  • 401(k) and Roth 401(k) retirement plans with company participation (if applicable)
  • Additional voluntary benefits available

Compensation

  • Hourly Rate: $17.00 - $18.00

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