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Hourly Menu Development Jobs in Florida (NOW HIRING)

... menu in front of guest, etc. Guide guests through the dining rooms and provide any needed ... About OTO Development OTO Development is an industry-leading hotel development and management ...

... menu in front of guest, etc. Guide guests through the dining rooms and provide any needed ... About OTO Development OTO Development is an industry-leading hotel development and management ...

... menu in front of guest, etc. Guide guests through the dining rooms and provide any needed ... About OTO Development OTO Development is an industry-leading hotel development and management ...

... menu in front of guest, etc. Guide guests through the dining rooms and provide any needed ... About OTO Development OTO Development is an industry-leading hotel development and management ...

Knowledge of food menu in order to recommend wine pairings. * Always be present on the floor and do ... Self-Development It is understood that as Sommelier you are responsible to maintain current ...

Knowledge of food menu in order to recommend wine pairings. * Always be present on the floor and do ... Self-Development It is understood that as Sommelier you are responsible to maintain current ...

Knowledge of food menu in order to recommend wine pairings. * Always be present on the floor and do ... Self-Development It is understood that as Sommelier you are responsible to maintain current ...

Dietary Aide

Tampa, FL

$12.75 - $16/hr

Participate in menu planning, ordering, and receiving supplies and equipment * Maintain accurate ... Competitive hourly rate of [Enter Salary] * Opportunity to work for a leading provider of dietary ...

Coach servers, bartenders, hosts, support staff, and hourly supervisors during live service ... Reinforce service standards, menu knowledge, beverage execution, and responsible alcohol service.

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Showing results 21-40

Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in Florida? The most popular types of Menu Development jobs in Florida are:
What cities in Florida are hiring for Hourly Menu Development jobs? Cities in Florida with the most Hourly Menu Development job openings:

Host/Hostess

OTO Development

Cocoa Beach, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago


OTO Development rating

8.0

Company rating: 8.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

We are pleased to announce a wonderful opportunity for a Host/Hostess.  


What will you be doing most days?

        Greet guests and determine the number in their party

        Appropriately estimate guest wait time, if any, and relay information to guests in a professional manner

        Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc.

        Guide guests through the dining rooms and provide any needed assistance

        Move and arrange tables, chairs, and settings and organize seating for groups with special needs

        Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting.

        Check menus to ensure they are current, clean, plentiful, and wrinkle-free

        Maintain cleanliness of work areas throughout the day

        Monitor dining room for seating availability, service, safety, and well-being of guests

        Resolve and respond to any guest issues

        Assist servers as needed


What are the requirements for this position?

        You must enjoy working with all types of people from all walks of life

        You have the ability to multi-task and work in a fast-paced area is a must

        You must be able to work weekends and holidays

        You ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets

        You welcome and acknowledge all guests according to company standards

        You speak with others using clear and professional language, and answer telephones using appropriate etiquette.

        Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees

        Ensure adherence to quality expectations and standards.

Physical Requirements for this Position

This can be a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.


Travel Requirements

This position will require little to no travel outside the property and surrounding areas.


This property is managed by OTO Development.


About OTO Development

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.


OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.


Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.


Position: Host/Hostess

Department: Food and Beverage

Hourly

Position Reports to: Restaurant General Manager 


Revised 5/8/26


What OTO Development employees say

Pay

Hours and flexibility

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