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Hourly Menu Development Jobs in Orlando, FL (NOW HIRING)

Godwins Gatorland Inc

Part Time Bartender

Orlando, FL · On-site

Collaborate with management on menu development, specials, and promotions * Maintain cleanliness ... Competitive hourly wage, plus tips, and a BONUS PROGRAM! Education, Experience, Specialized Skills ...

Socket.dev

General Manager

Orlando, FL · On-site

$90 - $120/hr

Recruit, hire, train, coach, and retain a high-performing team of managers and hourly team members ... menu changes, and support promotions and events. * Ensure compliance with company policies and all ...

Sports & Social

FOH Hourly Supervisor

Orlando, FL

... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...

The Cordish Companies

FOH Hourly Supervisor

Orlando, FL · On-site

... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...

Sports & Social

FOH Hourly Supervisor

Orlando, FL

... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...

The Cordish Companies

FOH Hourly Supervisor

Orlando, FL · On-site

... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...

Sports & Social

FOH Hourly Supervisor

Orlando, FL

... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...

Bosphorous Turkish Cuisine

Line Cook

Winter Park, FL · On-site

$17 - $19/hr

Hourly with benefits available * Work schedule includes days, nights, weekends, and holidays ... Participate in menu planning and development, offering creative ideas and suggestions. * Adhere to ...

Parea Greek Taverna

Line Cook

Maitland, FL · On-site

$18 - $20/hr

Hourly with benefits available * Work schedule includes days, nights, weekends, and holidays ... Participate in menu planning and development, offering creative ideas and suggestions * Adhere to ...

Parea Greek Taverna

Line Cook

Maitland, FL · On-site

$18 - $20/hr

Hourly with benefits available * Work schedule includes days, nights, weekends, and holidays ... Participate in menu planning and development, offering creative ideas and suggestions * Adhere to ...

SM Restaurants Inc

Line Cook

Winter Park, FL

$17 - $19/hr

Hourly with benefits available * Work schedule includes days, nights, weekends, and holidays ... Participate in menu planning and development, offering creative ideas and suggestions. * Adhere to ...

SSR Maitland LLC

Line Cook

Maitland, FL · On-site

$18 - $20/hr

Hourly with benefits available * Work schedule includes days, nights, weekends, and holidays ... Participate in menu planning and development, offering creative ideas and suggestions * Adhere to ...

The Cordish Companies

FOH Hourly Supervisor

Orlando, FL · On-site

... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...

Cooper's Hawk

Kitchen Manager

Orlando, FL · On-site

Career Development Opportunities How You Will Succeed Show Up Ready: Come prepared, stay sharp and ... Help execute new menu roll-outs, kitchen initiatives, and private events, including monthly Wine ...

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All JobsHourly Menu Development JobsHourly Menu Development Jobs in Orlando, FL

Hourly Menu Development information

See Orlando, FL salary details

$46.7K

$100.5K

$162K

How much do hourly menu development jobs pay per year?

As of Aug 29, 2026, the average yearly pay for hourly menu development in Orlando, FL is $100,537.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,100.00 and $113,400.00 per year, depending on experience, location, and employer.

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in Orlando, FL?

The most popular types of Menu Development jobs in Orlando, FL are:

What cities near Orlando, FL are hiring for Hourly Menu Development jobs?

Cities near Orlando, FL with the most Hourly Menu Development job openings:

Hourly Menu Development jobs near you

Part Time Bartender

Orlando, FL

Godwins Gatorland Inc
Arts, Entertainment, and Recreation • 51 - 200 employees
Learn more about Godwins Gatorland Incexternal

Part-time

Posted 23 days ago

Job description

Job Description

Job Title: Bartender

Department: Food Service

Reporting Relationship: Food & Beverage Manager

Work Schedule: Flexible Shift

Status: Part Time/Hourly

Job Summary:
We are looking for an experienced and motivated Bartender to join our bartending team. This role focuses on exceptional guest experiences, consistent drink quality, and efficient service. The ideal candidate has an outgoing personality with deep beverage knowledge and a passion for hospitality.

Key Responsibilities:

  • Prepare and serve alcoholic and non-alcoholic beverages to guests
  • Maintain high performance and service standards
  • Closely follows opening and closing procedures, ensuring a clean well stocked bar at all times
  • Ensure consistency in drink preparation, presentation, and portioning
  • Assists in managing inventory and monitoring stock levels to minimize waste
  • Enforce responsible alcohol service and verify legal drinking age of every guest
  • Handle escalated customer concerns or complaints professionally and involve management when necessary
  • Collaborate with management on menu development, specials, and promotions
  • Maintain cleanliness, organization, and compliance with health and safety regulations

Qualifications:

  • Proven experience as a bartender in a high volume, guest service driven atmosphere
  • Extensive knowledge of beer, wine, cocktails/mocktails and bar operations
  • Strong leadership, communication, and interpersonal skills
  • Ability to thrive in a fast-paced, high-volume environment
  • Proficiency with POS systems and basic inventory management
  • Strong problem-solving and conflict resolution abilities

Working Conditions:

  • Ability to stand and move for extended periods in an outdoor location in both heat/humidity and cold
  • Availability to work weekends, occasional night events, and holidays
  • Capability to lift and carry heavy items such as kegs, cases and supply boxes

Preferred Skills & Certifications:

  • Responsible beverage service certification
  • Creative input in menu design and bar programs

Compensation:

  • Competitive hourly wage, plus tips, and a BONUS PROGRAM!

Education, Experience, Specialized Skills, and Knowledge Requirements:

Minimum work experience includes 2 years or more of bartending in the food & beverage segment of theme park or hospitality related. Understanding of team environment and the ability to perform multiple tasks simultaneously. Must be able to stand on feet for long periods of time and be able to communicate well with others. Days off will be granted dependent on the forecasted park occupancies and most likely will not be consistent week to week. Being in the Theme Park business, Weekends and Holidays are peak times, and unlikely to be granted as time off.

This job description in no way implies that these are the only duties to be performed by the employee. The jobholder will be required to follow other instructions and to perform other duties as required.

EOE