Oversee the development of high quality menus that meet regulatory guidelines. QUALIFICATIONS ... menu planning, industrial food service equipment, USDA and TDA regulations
Oversee the development of high quality menus that meet regulatory guidelines. QUALIFICATIONS ... menu planning, industrial food service equipment, USDA and TDA regulations
Oversee the development of high quality menus that meet regulatory guidelines. Education ... menu planning, industrial food service equipment, USDA and TDA regulations
Oversee the development of high quality menus that meet regulatory guidelines. Education ... menu planning, industrial food service equipment, USDA and TDA regulations
Menu Development and Compliance Dietitian Nutritionist
Atlanta, GA · On-site
$58K - $68K/yr
Uses Genesis R&D Software to analyze the nutritional content of recipes and meals, evaluate and approve product substitutions, and make menu or product modifications as necessary.Collaborates on new ...
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Menu Development and Compliance Dietitian Nutritionist
Atlanta, GA · On-site
$58K - $68K/yr
Uses Genesis R&D Software to analyze the nutritional content of recipes and meals, evaluate and approve product substitutions, and make menu or product modifications as necessary.Collaborates on new ...
Menu Development & Implementation * Develop, maintain, and continuously improve standardized cycle menus for skilled nursing and behavioral health facilities. * Ensure menus comply with federal and ...
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Menu Development & Implementation * Develop, maintain, and continuously improve standardized cycle menus for skilled nursing and behavioral health facilities. * Ensure menus comply with federal and ...
We are seeking a highly detail-oriented Menu Manager to lead the development, execution and evolution of all menu materials across our portfolio. This role sits at the intersection of culinary ...
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We are seeking a highly detail-oriented Menu Manager to lead the development, execution and evolution of all menu materials across our portfolio. This role sits at the intersection of culinary ...
Senior Analyst - Menu Design
Chicago, IL · On-site
$88K - $109K/yr
The Senior Analyst - Menu Design leads the development, implementation, and ongoing evolution of menu offerings within a designated portfolio, balancing customer experience, operational excellence ...
Senior Analyst - Menu Design
Chicago, IL · On-site
$88K - $109K/yr
The Senior Analyst - Menu Design leads the development, implementation, and ongoing evolution of menu offerings within a designated portfolio, balancing customer experience, operational excellence ...
Menu Development & Implementation * Develop, maintain, and continuously improve standardized cycle menus for skilled nursing and behavioral health facilities. * Ensure menus comply with federal and ...
Menu Development & Implementation * Develop, maintain, and continuously improve standardized cycle menus for skilled nursing and behavioral health facilities. * Ensure menus comply with federal and ...
Menu Development & Implementation * Develop, maintain, and continuously improve standardized cycle menus for skilled nursing and behavioral health facilities. * Ensure menus comply with federal and ...
Menu Development & Implementation * Develop, maintain, and continuously improve standardized cycle menus for skilled nursing and behavioral health facilities. * Ensure menus comply with federal and ...
From the earliest stages of menu development through implementation and launch, the team ensures every offering balances customer expectations, culinary quality, operational execution, and business ...
New
From the earliest stages of menu development through implementation and launch, the team ensures every offering balances customer expectations, culinary quality, operational execution, and business ...
New
Menu Development & Implementation * Develop, maintain, and continuously improve standardized cycle menus for skilled nursing and behavioral health facilities. * Ensure menus comply with federal and ...
Menu Development & Implementation * Develop, maintain, and continuously improve standardized cycle menus for skilled nursing and behavioral health facilities. * Ensure menus comply with federal and ...
Culinary creativity to have input on menu development & execution, especially for dietary needs. Servsafe certified. Ability to lift and carry 50 pounds. $24/hr + based on experience. Free meals each ...
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Culinary creativity to have input on menu development & execution, especially for dietary needs. Servsafe certified. Ability to lift and carry 50 pounds. $24/hr + based on experience. Free meals each ...
Culinary creativity to have input on menu development & execution, especially for dietary needs. Servsafe certified. Ability to lift and carry 50 pounds. $24/hr + based on experience. Free meals each ...
Quick apply
Culinary creativity to have input on menu development & execution, especially for dietary needs. Servsafe certified. Ability to lift and carry 50 pounds. $24/hr + based on experience. Free meals each ...
The ideal candidate is energized by menu development, culinary innovation, team training, operational excellence, and strategic projects that shape the future of a growing restaurant group. Working ...
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The ideal candidate is energized by menu development, culinary innovation, team training, operational excellence, and strategic projects that shape the future of a growing restaurant group. Working ...
Culinary creativity to have input on menu development & execution, especially for dietary needs. Servsafe certified. Ability to lift and carry 50 pounds. $24/hr + based on experience. Free meals each ...
Quick apply
Culinary creativity to have input on menu development & execution, especially for dietary needs. Servsafe certified. Ability to lift and carry 50 pounds. $24/hr + based on experience. Free meals each ...
The Menu Design & Development Specialist leads the configuration, optimization, and enhancement of SpotOn's Restaurant Point-of-Sale (POS) systems for clients. This role provides expert consultation ...
The Menu Design & Development Specialist leads the configuration, optimization, and enhancement of SpotOn's Restaurant Point-of-Sale (POS) systems for clients. This role provides expert consultation ...
Manager, Menu Strategy & Development
Newton, MA · On-site
$92K - $110K/yr
Manager, Menu Strategy & Development The primary responsibilities of this job include, but are not limited to: * Contribute to developing comprehensive brand strategies alongside Platform Leads ...
Manager, Menu Strategy & Development
Newton, MA · On-site
$92K - $110K/yr
Manager, Menu Strategy & Development The primary responsibilities of this job include, but are not limited to: * Contribute to developing comprehensive brand strategies alongside Platform Leads ...
Sous Chef | Upscale Casual, Scratch Menu | Collegeville, PA
Collegeville, PA · On-site
$60K - $70K/yr
Contribute to menu development, specials, and seasonal R&D * Uphold exceptional standards for cleanliness, safety, and consistency * Jump in wherever needed -- we're all hands on deck during service ...
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Sous Chef | Upscale Casual, Scratch Menu | Collegeville, PA
Collegeville, PA · On-site
$60K - $70K/yr
Contribute to menu development, specials, and seasonal R&D * Uphold exceptional standards for cleanliness, safety, and consistency * Jump in wherever needed -- we're all hands on deck during service ...
Manager, Menu Strategy & Development
Newton, KS · Hybrid
$92K - $110K/yr
Manager, Menu Strategy & Development The primary responsibilities of this job include, but are not limited to: * Contribute to developing comprehensive brand strategies alongside Platform Leads ...
Manager, Menu Strategy & Development
Newton, KS · Hybrid
$92K - $110K/yr
Manager, Menu Strategy & Development The primary responsibilities of this job include, but are not limited to: * Contribute to developing comprehensive brand strategies alongside Platform Leads ...
Consultant Development Chef (TEMP)
Manhattan, NY · On-site
$110 - $170/hr
Menu Development: Roll out standardized menus for each business model inclusive of guides and best practices for procurement, recipes, nutrition, and plating * Kitchen Operations: Oversee BOH ...
New
Consultant Development Chef (TEMP)
Manhattan, NY · On-site
$110 - $170/hr
Menu Development: Roll out standardized menus for each business model inclusive of guides and best practices for procurement, recipes, nutrition, and plating * Kitchen Operations: Oversee BOH ...
New
Production R&D Specialist
Carlstadt, NJ · On-site
$85K - $105K/yr
Key responsibilities include managing end-to-end menu development, standardizing recipes and operational SOPs, conducting pre-launch cooking tests and quality validation, and creating training ...
Production R&D Specialist
Carlstadt, NJ · On-site
$85K - $105K/yr
Key responsibilities include managing end-to-end menu development, standardizing recipes and operational SOPs, conducting pre-launch cooking tests and quality validation, and creating training ...
MENU Development information
See salary details
$50K - $61.2K
15% of jobs
$61.2K - $72.5K
0% of jobs
$72.5K - $83.7K
3% of jobs
$87.7K is the 25th percentile. Wages below this are outliers.
$83.7K - $94.9K
19% of jobs
The median wage is $102.4K / yr.
$94.9K - $106.1K
19% of jobs
$115.5K is the 75th percentile. Wages above this are outliers.
$106.1K - $117.4K
22% of jobs
$117.4K - $128.6K
3% of jobs
$128.6K - $139.8K
3% of jobs
$139.8K - $151K
3% of jobs
$151K - $162.3K
3% of jobs
$162.3K - $173.5K
9% of jobs
$50K
$107.7K
$173.5K
How much do menu development jobs pay per year?
What is menu development?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What does someone in menu development do?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in menu development?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What cities are hiring for Menu Development jobs?
Cities with the most Menu Development job openings:
What are the most commonly searched types of Menu Development jobs?
The most popular types of Menu Development jobs are:
What states have the most Menu Development jobs?
States with the most job openings for Menu Development jobs include:
What job categories do people searching Menu Development jobs look for?
The top searched job categories for Menu Development jobs are:

Child Nutrition Menu Development Specialist
Texarkana, TX • On-site
Other
Re-posted 20 days ago
Texarkana Independent School District rating
4.8
Based on 6 frontline employees who took The Breakroom Quiz
582nd of 633 rated elementary and secondary schools
Job description
Facilitate the efficient operation of the Child Nutrition Office and provide clerical services for the administrative staff. Oversee the development of high quality menus that meet regulatory guidelines.
QUALIFICATIONS:
Education/Certification:
High School Diploma or GED
Associate's Degree in Culinary Arts preferred
Serve Safe Certification
Special Knowledge/Skills:
Proficient skills in keyboarding, word processing, and file maintenance
Effective organizational, communication and interpersonal skills
Ability to operate computer, multi-line phone system, and maintain accurate database information
Patient and calm demeanor with students and others
Experience:
One to three years of secretarial/clerical experience, preferably in a public education environment
Knowledge of menu planning, industrial food service equipment, USDA and TDA regulations
What Texarkana Independent School District employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Texarkana Independent School District
Sourced by ZipRecruiter
Industry
Elementary and secondary schools
Company size
501 - 1,000 Employees
Headquarters location
Texarkana, TX, US
Year founded
1889