Menu Development Jobs (NOW HIRING)

Culinary creativity to have input on menu development & execution, especially for dietary needs. Servsafe certified. Ability to lift and carry 50 pounds. $24/hr + based on experience. Free meals each ...

Collaborate with the Director of Food and Nutrition Services regarding menu development, product selection, procurement, and implementation. * Assist with standardized recipes, portion requirements ...

Contribute to menu development, specials, and seasonal R&D * Uphold exceptional standards for cleanliness, safety, and consistency * Jump in wherever needed -- we're all hands on deck during service ...

Menu Development: Roll out standardized menus for each business model inclusive of guides and best practices for procurement, recipes, nutrition, and plating * Kitchen Operations: Oversee BOH ...

In this role, you will: * Assist the Executive Chef in menu development, food preparation, and kitchen management. * Supervise and train kitchen staff to ensure culinary excellence. * Oversee food ...

Manager, Menu Strategy & Development The primary responsibilities of this job include, but are not limited to: * Contribute to developing comprehensive brand strategies alongside Platform Leads ...

Manager, Menu Strategy & Development The primary responsibilities of this job include, but are not limited to: * Contribute to developing comprehensive brand strategies alongside Platform Leads ...

Multi-Concept Restaurant Group seeks a Culinary Director to elevate seafood, menu strategy, BOH systems, and chef development. Qualifications: * Recent high-end seafood and sophisticated menu ...

Key duties involve menu development, supervising staff, ensuring strict food safety compliance, and managing food/labor costs, while often working in versatile settings from fine dining to outdoor ...

Key responsibilities include managing end-to-end menu development, standardizing recipes and operational SOPs, conducting pre-launch cooking tests and quality validation, and creating training ...

Culinary Leadership & Menu Development: Oversee the creation and execution of the seasonal menu, ensuring alignment with the restaurant's high-end, steak-focused concept. * Operations & Financial ...

The role focuses on regulatory compliance, quality improvement, policy management, and menu development and management within the department. The position is responsible for supporting departmental ...

The role focuses on regulatory compliance, quality improvement, policy management, and menu development and management within the department. The position is responsible for supporting departmental ...

Director of Culinary Innovation Overview Leads the creative direction and development of the menu and culinary identity across a multi-unit restaurant group. Owns the full innovation process from ...

Applying knowledge of growth and development across the lifespan when assisting patients with menu selections. * Providing positive, compassionate customer service and responding to patient, family ...

Menu Development, Recipe Costing & Seasonal Menu Strategy Compensation: Based on deliverables Position Overview ¡Salud! is seeking an experienced Executive Consultant Chef to provide strategic ...

This role oversees menu development, kitchen operations, food quality, and culinary team leadership, ensuring consistency, innovation, and profitability across multiple locations. Key ...

This role holds full responsibility for menu development and ensures high-quality food preparation while maintaining budgetary and health standards at a single location. Responsibilities * Plan and ...

This role holds full responsibility for menu development and ensures high-quality food preparation while maintaining budgetary and health standards at a single location. Responsibilities * Plan and ...

This role directs menu engineering, recipe development, costing, sourcing, and the execution of culinary programs across the hotel-including Lucida Restaurant, Moonwater pool, banquets, catering, and ...