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Soup Chef Jobs (NOW HIRING)

Chenequa Country Club

Sous Chef

Hartland, WI · On-site

$65K - $70K/yr

Responsible for stock, soup & sauce production (over 40 gallons/week) * Assists the Executive Chef with inventory & price updating * Assists lead chefs, cooks and prep personnel in daily line ...

New

Market of Choice

Chef

Portland, OR · On-site

$19 - $28/hr

As a Chef, some of your responsibilities will include ... Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases

Market of Choice

Chef

Portland, OR

$24/hr

As a Chef, some of your responsibilities will include ... Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases

Market of Choice

Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$19.60/hr

Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and ...

The Corner FI

$18 - $28/hr

Chef - Line Cook Join our team at The Corner FI in Ocean Bay Park, NY and showcase your culinary ... Knowledge of pastry making and soup making * Familiarity with dietary restrictions and special ...

The Corner FI

Chef

Ocean Beach, NY

$18 - $28/hr

Chef - Line Cook Join our team at The Corner FI in Ocean Bay Park, NY and showcase your culinary ... Knowledge of pastry making and soup making * Familiarity with dietary restrictions and special ...

Stix Restaurant

Hibachi Chef

Spanish Fort, AL · On-site

Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

Stix Restaurant

Hibachi Chef

Kansas City, KS · On-site

Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

STIX

Hibachi Chef

Kansas City, KS · On-site

Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

STIX

Hibachi Chef

Spanish Fort, AL · On-site

Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

Market of Choice

Market of Choice - Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other casesConsulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and ...

Beatrix Market

Sous Chef

Chicago, IL

$65K - $75K/yr

About US Beatrix Market is a quick grab & go market with a large self-serve salad bar, hot bar, soup bar, hummus bar, pizza bar, rotating chef-prepared salads, sandwiches, snacks, pastries and ...

Beatrix Market

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

About US Beatrix Market is a quick grab & go market with a large self-serve salad bar, hot bar, soup bar, hummus bar, pizza bar, rotating chef-prepared salads, sandwiches, snacks, pastries and ...

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Soup Chef information

See salary details

$28.5K

$64K

$95K

How much do soup chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for soup chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a soup chef in a professional kitchen?

As a Soup Chef, your daily responsibilities typically include preparing a variety of soups and broths, ensuring consistency in flavor and texture, and monitoring ingredient inventory to guarantee freshness. You'll collaborate closely with the kitchen team to coordinate meal prep and may also be responsible for creating new soup recipes based on seasonal ingredients. Attention to food safety standards and efficient kitchen workflow are important aspects of the role, and you may also assist with training junior staff on soup-making techniques.

What are the key skills and qualifications needed to thrive as a soup chef, and why are they important?

To thrive as a Soup Chef, you need expertise in culinary techniques, flavor balancing, and ingredient selection, often supported by a culinary arts degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is crucial. Creativity, attention to detail, and strong organizational skills help a Soup Chef excel in crafting unique soups and managing kitchen operations. These skills ensure high-quality, consistent, and innovative soup offerings that meet customer expectations and maintain kitchen efficiency.

What is the difference between Soup Chef vs Line Cook?

AspectSoup ChefLine Cook
Credentials Culinary training, specialized in soups and stocks Culinary training, general kitchen skills
Work Environment Kitchen focused on soups, stocks, and broth preparation Station-based, working on various dishes across the menu
Industry Usage Common in restaurants with a focus on soups or diverse menus Widely used across all restaurant types
Search/Comparison Intent Often compared for specialization in soups General kitchen role, broader scope

The Soup Chef specializes in preparing soups, stocks, and broths, often requiring specific culinary skills and training. The Line Cook, on the other hand, handles a variety of dishes across different stations in the kitchen. While both roles require culinary knowledge, the Soup Chef's focus is narrower, making it ideal for establishments emphasizing soups. The Line Cook offers versatility across multiple menu items, suitable for diverse restaurant settings.

More about Soup Chef jobs
What states have the most Soup Chef jobs? States with the most job openings for Soup Chef jobs include:
What job categories do people searching Soup Chef jobs look for? The top searched job categories for Soup Chef jobs are:
Soup Chef jobs near you
Infographic showing various Soup Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

Chenequa Country Club

Hartland, WI • On-site

$65K - $70K/yr

Full-time

Posted 3 days ago

New

Job description

Job Summary:

Plays a key role in executing the culinary vision of the Executive Chef. As a leader in a professional kitchen, he/she is aware of the key areas of concern and works closely with the Executive Chef to be able to achieve excellent results as a team.

Principle Objective:

Responsible for any major areas that the Executive Chef has delegated as it pertains to culinary operations in regards to lunch and dinner service, as well as special events. Instructs and supervises lead Chefs, Cooks, Prep Cooks, and Dishwashers as necessary. Meets with Executive Chef and, together as a team, makes culinary changes that can improve the dining experience for the members.

Job Tasks:

  1. Responsible for all culinary operations in the Executive Chef’s absence
  2. A key player in menu development & testing, including lunch, dinner, theme nights, window, Friday nights, Sunday nights and club events
  3. Banquet & special event production
  4. Helps with creation & implementation of daily specials
  5. Assists Executive Chef with weekly purchasing & receiving
  6. Responsible for stock, soup & sauce production (over 40 gallons/week)
  7. Assists the Executive Chef with inventory & price updating
  8. Assists lead chefs, cooks and prep personnel in daily line production
  9. Responsible for standardizing the Executive Chef’s recipes for culinary staff to produce
  10. Covers sick days, vacations and normal days off for lead cooks
  11. Expedites outgoing orders & quality assurance as it pertains to members dining experience
  12. Provides direction to kitchen staff & implements standards set by the Executive Chef
  13. Provides The Executive Chef with the opportunity needed to engage members
  14. Offers supervision, leadership and follow up to window, pantry & dishwashing staff as it pertains to food quality, sanitation, safety and cleaning rotations