Sous Chef
$48K - $65K/yr
The Sous Chef plays a key leadership role in the culinary team, overseeing daily buffet and à la ... Responsible for rotating seasonal soup production and maintaining inventory levels for soup.
Quick apply
Sous Chef
$48K - $65K/yr
The Sous Chef plays a key leadership role in the culinary team, overseeing daily buffet and à la ... Responsible for rotating seasonal soup production and maintaining inventory levels for soup.
Sous Chef
Ardmore, PA · On-site
$48K - $65K/yr
The Sous Chef plays a key leadership role in the culinary team, overseeing daily buffet and à la ... Responsible for rotating seasonal soup production and maintaining inventory levels for soup.
Sous Chef
Ardmore, PA · On-site
$48K - $65K/yr
The Sous Chef plays a key leadership role in the culinary team, overseeing daily buffet and à la ... Responsible for rotating seasonal soup production and maintaining inventory levels for soup.
Sous Chef
Ardmore, PA · On-site
$48K - $65K/yr
The Sous Chef plays a key leadership role in the culinary team, overseeing daily buffet and a la ... Responsible for rotating seasonal soup production and maintaining inventory levels for soup.
Sous Chef
Ardmore, PA · On-site
$48K - $65K/yr
The Sous Chef plays a key leadership role in the culinary team, overseeing daily buffet and a la ... Responsible for rotating seasonal soup production and maintaining inventory levels for soup.
Chef
Portland, OR · On-site
$19 - $28/hr
As a Chef, some of your responsibilities will include ... Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases
Chef
Portland, OR · On-site
$19 - $28/hr
As a Chef, some of your responsibilities will include ... Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases
Chef
Portland, OR · On-site
$24/hr
As a Chef, some of your responsibilities will include ... Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases
Chef
Portland, OR · On-site
$24/hr
As a Chef, some of your responsibilities will include ... Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases
Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and ...
New
Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and ...
New
Sous Chef
Eugene, OR · On-site
$19.60/hr
Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and ...
New
Sous Chef
Eugene, OR · On-site
$19.60/hr
Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and ...
New
Sous Chef, Madisons
Highlands, NC · On-site
$46K - $62K/yr
Create daily soup and entrée specials to compliment the current menu while utilizing seasonal ... The Sous Chef must regularly lift and/or move up to 50 pounds
Sous Chef, Madisons
Highlands, NC · On-site
$46K - $62K/yr
Create daily soup and entrée specials to compliment the current menu while utilizing seasonal ... The Sous Chef must regularly lift and/or move up to 50 pounds
Be Seen First
Grill Chef
Austin, TX · On-site
$15 - $22/hr
... Pepper Soup, plus creative fusion plates like Suya Tacos and Suya Burgers. We take our craft ... If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story ...
Quick apply
Urgent
Be Seen First
Grill Chef
Austin, TX · On-site
$15 - $22/hr
... Pepper Soup, plus creative fusion plates like Suya Tacos and Suya Burgers. We take our craft ... If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story ...
Urgent
Soup Kitchen Coordinator/Cook
Peekskill, NY · On-site
$16.50/hr
Overview We are looking for a Soup Kitchen Manager to be responsible for the daily operation of The ... Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef * Hands-on experience ...
Soup Kitchen Coordinator/Cook
Peekskill, NY · On-site
$16.50/hr
Overview We are looking for a Soup Kitchen Manager to be responsible for the daily operation of The ... Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef * Hands-on experience ...
Be Seen First
Grill Chef
Austin, TX · On-site
$15 - $22/hr
... Pepper Soup, plus creative fusion plates like Suya Tacos and Suya Burgers. We take our craft ... If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story ...
Quick apply
Urgent
Be Seen First
Grill Chef
Austin, TX · On-site
$15 - $22/hr
... Pepper Soup, plus creative fusion plates like Suya Tacos and Suya Burgers. We take our craft ... If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story ...
Urgent
Be Seen First
Grill Chef
Austin, TX · On-site
$15 - $22/hr
... Pepper Soup, plus creative fusion plates like Suya Tacos and Suya Burgers. We take our craft ... If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story ...
Quick apply
Urgent
Be Seen First
Grill Chef
Austin, TX · On-site
$15 - $22/hr
... Pepper Soup, plus creative fusion plates like Suya Tacos and Suya Burgers. We take our craft ... If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story ...
Urgent
Sushi & Tapas Chef
Charlotte, NC · On-site
$20 - $26/hr
Our Sushi Chef is responsible for providing a supportive role to kitchen operations in preparing ... soup, bagging soups, performing tasks like chopping ingredients, and sanitizing their workstation ...
New
Quick apply
Sushi & Tapas Chef
Charlotte, NC · On-site
$20 - $26/hr
Our Sushi Chef is responsible for providing a supportive role to kitchen operations in preparing ... soup, bagging soups, performing tasks like chopping ingredients, and sanitizing their workstation ...
New
Sushi & Tapas Chef
Charlotte, NC · On-site
$20 - $26/hr
Our Sushi Chef is responsible for providing a supportive role to kitchen operations in preparing ... soup, bagging soups, performing tasks like chopping ingredients, and sanitizing their workstation ...
New
Quick apply
Sushi & Tapas Chef
Charlotte, NC · On-site
$20 - $26/hr
Our Sushi Chef is responsible for providing a supportive role to kitchen operations in preparing ... soup, bagging soups, performing tasks like chopping ingredients, and sanitizing their workstation ...
New
Hibachi Chef
Spanish Fort, AL · On-site
Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...
Hibachi Chef
Spanish Fort, AL · On-site
Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...
Overview We are looking for a Soup Kitchen Manager to be responsible for the daily operation of The ... Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef * Hands-on experience ...
Overview We are looking for a Soup Kitchen Manager to be responsible for the daily operation of The ... Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef * Hands-on experience ...
Hibachi Chef
Spanish Fort, AL · On-site
Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...
Hibachi Chef
Spanish Fort, AL · On-site
Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...
Hibachi Chef
Kansas City, KS · On-site
Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...
Hibachi Chef
Kansas City, KS · On-site
Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...
Hibachi Chef
Kansas City, KS · On-site
Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...
Hibachi Chef
Kansas City, KS · On-site
Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...
We are looking for a Soup Kitchen Manager to be responsible for the daily operation of The ... Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef * Hands-on experience ...
We are looking for a Soup Kitchen Manager to be responsible for the daily operation of The ... Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef * Hands-on experience ...
Soup Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do soup chef jobs pay per year?
As of Jul 8, 2026, the average yearly pay for soup chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What are the typical daily responsibilities of a Soup Chef in a professional kitchen?
As a Soup Chef, your daily responsibilities typically include preparing a variety of soups and broths, ensuring consistency in flavor and texture, and monitoring ingredient inventory to guarantee freshness. You'll collaborate closely with the kitchen team to coordinate meal prep and may also be responsible for creating new soup recipes based on seasonal ingredients. Attention to food safety standards and efficient kitchen workflow are important aspects of the role, and you may also assist with training junior staff on soup-making techniques.
What is the highest salary for a sous chef?
The highest salary for a sous chef can reach around $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the establishment's size influence earning potential, and advanced culinary skills or certifications can also impact salary levels.
How to get a job as a sous chef?
To become a sous chef, gain experience by working in kitchens, often starting as a line cook or prep cook. Develop strong culinary skills, leadership abilities, and knowledge of kitchen operations, and consider obtaining relevant certifications such as ServSafe or culinary degrees to enhance your qualifications.
What are the key skills and qualifications needed to thrive as a Soup Chef, and why are they important?
To thrive as a Soup Chef, you need expertise in culinary techniques, flavor balancing, and ingredient selection, often supported by a culinary arts degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is crucial. Creativity, attention to detail, and strong organizational skills help a Soup Chef excel in crafting unique soups and managing kitchen operations. These skills ensure high-quality, consistent, and innovative soup offerings that meet customer expectations and maintain kitchen efficiency.
How much is a sous chef paid?
A sous chef's salary varies depending on location, experience, and establishment, but typically ranges from $40,000 to $70,000 annually. In high-end restaurants or metropolitan areas, salaries can exceed $80,000. The role often requires culinary skills, leadership, and knowledge of kitchen operations.
What is the difference between Soup Chef vs Line Cook?
| Aspect | Soup Chef | Line Cook |
|---|---|---|
| Credentials | Culinary training, specialized in soups and stocks | Culinary training, general kitchen skills |
| Work Environment | Kitchen focused on soups, stocks, and broth preparation | Station-based, working on various dishes across the menu |
| Industry Usage | Common in restaurants with a focus on soups or diverse menus | Widely used across all restaurant types |
| Search/Comparison Intent | Often compared for specialization in soups | General kitchen role, broader scope |
The Soup Chef specializes in preparing soups, stocks, and broths, often requiring specific culinary skills and training. The Line Cook, on the other hand, handles a variety of dishes across different stations in the kitchen. While both roles require culinary knowledge, the Soup Chef's focus is narrower, making it ideal for establishments emphasizing soups. The Line Cook offers versatility across multiple menu items, suitable for diverse restaurant settings.
What does a soup chef do?
A soup chef, also known as a saucier or soup cook, prepares and cooks a variety of soups, broths, and stocks. They are responsible for ingredient selection, seasoning, and ensuring the quality and presentation of the dishes in a professional kitchen environment. Strong knife skills and knowledge of flavor profiles are essential for this role.
More about Soup Chef jobs
What states have the most Soup Chef jobs? States with the most job openings for Soup Chef jobs include:
What job categories do people searching Soup Chef jobs look for? The top searched job categories for Soup Chef jobs are:
$48K - $65K/yr
Full-time
Medical, Dental, Life, Retirement, PTO
Posted 26 days ago
Job description
Merion Golf Club is seeking a Sous Chef. The Sous Chef plays a key leadership role in the culinary team, overseeing daily buffet and à la carte operations while ensuring exceptional food quality, consistency, and service standards. This position works closely with the Chef de Cuisine, Executive Chef, Food & Beverage leadership team, and front-of-house staff to deliver an outstanding dining experience for members and guests.
Essential Responsibilities
- Responsible for lunch buffet as well as a la carte lunch service.
- Communicates with Chef de Cuisine about timelines, setups, service details and daily menu.
- Understands BEO purpose and uses it as a guide for the details of each event.
- Partners with Food & Beverage management team and front of house staff to ensure all details and event expectations are delivered.
- Collaborates with all kitchen leaders to achieve highest level of quality in all food offerings.
- Work in close communication with the Chef de Cuisine to develop daily rotating menus for the Golfer’s buffet.
- Responsible for rotating seasonal soup production and maintaining inventory levels for soup.
- Takes lead role in the cleaning and sanitizing of the entire kitchen and ice cream machines.
- Responsible for assisting with writing and design of all a la carte menus.
- Responsible for the training of all line cooks and pantry chefs.
- Set station and maintain prep lists within guidelines from Executive Chef.
- Maintain menu descriptions and allergen information for FOH staff.
- Food must be fresh looking and rotated for freshness on a daily basis.
- Responsible for expediting orders, ensuring dishes are plated perfectly and keeping the kitchen moving at a steady pace.
- Responsible to point out all abnormalities in the prepared foods to chefs.
- Maintain organization and sanitation at all stations at all times.
- Responsible for managing inventory levels for product freshness and elimination of waste.
- Responsible for the elimination of overtime hours by kitchen staff and the appropriate use of those hours at peak times.
Candidates should be professionals with drive and diplomacy, technical skills and a passion to produce great food under pressure. The Club has a reputation for the finest food in the Main Line area of Western Philadelphia suburbs. A significant in-season time commitment should be expected.
This is a great opportunity to be a part of a dynamic team with a commendable benefits package and competitive salary. We offer medical, dental, vacation, and flex time, as well as a company-matched 401k. Benefits also include life insurance, long and short-term disability, and a holiday bonus program. Uniform is provided.
More detail about Merion Golf Club, please visit https://culinaryagents.com/entities/139187-Merion-Golf-Club
About Merion Golf Club
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
51 - 200 Employees
Headquarters location
Ardmore, PA, US
Year founded
1896