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Soup Chef Jobs (NOW HIRING)

Goodwin Recruiting

Sous Chef

Dearborn, MI

$46K - $62K/yr

Sous Chef Responsibilities: * Support the Head Chef in daily kitchen operations. Step in and run ... Maintain consistency on core items: charcoal-grilled lamb/chicken plates, mercimek soup, egg dishes ...

Paradigm Collection Resorts

Catering Chef

Media, PA · On-site

Luxury Vacation Estate Seeking Private Chef Team for 3-Night Guest Dining Package We are seeking ... Choice of soup, salad, or starter * Entrée service featuring chicken, fish, or pasta options

center square tavern

Chef Saute

Swedesboro, NJ

$40K - $50K/yr

Chef Saute Are you passionate about creating delicious, high-quality dishes in a fast-paced kitchen ... Knowledge of sauce making and soup preparation Nice to Have Skills: * Experience with back of house ...

Stix Restaurant

Hibachi Chef

Spanish Fort, AL

Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

STIX

Hibachi Chef

Kansas City, KS · On-site

Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

Stix Restaurant

Hibachi Chef

Kansas City, KS · On-site

Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

STIX

Hibachi Chef

Spanish Fort, AL · On-site

Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

Highpoint at Stonecrest

Sous Chef

Summerfield, FL · On-site

$46K - $62K/yr

This may include braising meats, preparing soup stocks, blanching and roasting. Prepares cold menu items on the service line as assigned by Chef. · Suggests menu or recipe changes so that leftovers ...

New

Gate Fuel Service

SOUS CHEF

Ponte Vedra Beach, FL · On-site

$46K - $62K/yr

Must have working knowledge of 5 basic sauce groups, soup preparations, food product, cooking ... Along with the Executive Chef, responsible for food cost and labor cost. 12. Exercise portion ...

Tiburon Peninsula Club

EXECUTIVE CHEF

Tiburon, CA

$81K - $112K/yr

Create and develop daily specials and soup features. * Build and maintain recipe books for all menu ... The Executive Chef oversees the purchasing and inventory of all food, chemicals, and paper products.

Gate Fuel Service

KITCHEN - SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Must have advanced knowledge of banquet production, upscale & casual ala carte dining, soup & sauce ... Consult with the Executive Chef regularly on new ideas for the kitchen; to include menu items ...

Gate Fuel Service

CHEF TOURNANT/PRODUCTION

Jacksonville, FL · On-site

$64K - $88K/yr

Must have working knowledge of 5 basic sauce groups, soup preparations, food product, cooking ... Along with the Executive Chef, responsible for food and labor costs. 13. Exercise portion control ...

HEB

Central Market, Sous Chef, Fort Worth

Fort Worth, TX · On-site

$61K/yr

... Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). Assist in scheduling all necessary Partners in order to produce the required products ...

WASHINGTON GOLF & COUNTRY CLUB

Sous Chef-Main

Arlington, VA · On-site

$57K - $77K/yr

... Sous Chef in supervising food production for all food locations, catering events and other ... Knowledge of soup and sauce preparation * Obtain and maintain VA Food Service Sanitation ...

Sodexo

Executive Chef 2

Washington, DC · On-site

$81K - $111K/yr

Starbucks * Pizza, Soup & CStore Cafe * HighEnd Catering Operations supporting executivelevel ... The Executive Chef will collaborate closely with the Catering Chef to ensure flawless execution ...

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Soup Chef information

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$28.5K

$64K

$95K

How much do soup chef jobs pay per year?

As of Jun 8, 2026, the average yearly pay for soup chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a Soup Chef in a professional kitchen?

As a Soup Chef, your daily responsibilities typically include preparing a variety of soups and broths, ensuring consistency in flavor and texture, and monitoring ingredient inventory to guarantee freshness. You'll collaborate closely with the kitchen team to coordinate meal prep and may also be responsible for creating new soup recipes based on seasonal ingredients. Attention to food safety standards and efficient kitchen workflow are important aspects of the role, and you may also assist with training junior staff on soup-making techniques.

What are the key skills and qualifications needed to thrive as a Soup Chef, and why are they important?

To thrive as a Soup Chef, you need expertise in culinary techniques, flavor balancing, and ingredient selection, often supported by a culinary arts degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is crucial. Creativity, attention to detail, and strong organizational skills help a Soup Chef excel in crafting unique soups and managing kitchen operations. These skills ensure high-quality, consistent, and innovative soup offerings that meet customer expectations and maintain kitchen efficiency.

What is the difference between Soup Chef vs Line Cook?

AspectSoup ChefLine Cook
Credentials Culinary training, specialized in soups and stocks Culinary training, general kitchen skills
Work Environment Kitchen focused on soups, stocks, and broth preparation Station-based, working on various dishes across the menu
Industry Usage Common in restaurants with a focus on soups or diverse menus Widely used across all restaurant types
Search/Comparison Intent Often compared for specialization in soups General kitchen role, broader scope

The Soup Chef specializes in preparing soups, stocks, and broths, often requiring specific culinary skills and training. The Line Cook, on the other hand, handles a variety of dishes across different stations in the kitchen. While both roles require culinary knowledge, the Soup Chef's focus is narrower, making it ideal for establishments emphasizing soups. The Line Cook offers versatility across multiple menu items, suitable for diverse restaurant settings.

What does a Soup Chef do?

A Soup Chef, also known as a 'Potager' in classical French kitchens, specializes in preparing and cooking a variety of soups, broths, and stocks. Their responsibilities include selecting quality ingredients, developing soup recipes, managing cooking times for optimal flavor, and sometimes overseeing other kitchen staff involved in soup preparation. Soup Chefs must have strong knowledge of different cooking techniques and flavor profiles to create both classic and innovative soups. They also ensure that soups are prepared to meet dietary needs and maintain food safety standards. In larger kitchens, the Soup Chef may collaborate closely with other chefs to complement the overall menu.
More about Soup Chef jobs
What states have the most Soup Chef jobs? States with the most job openings for Soup Chef jobs include:
What job categories do people searching Soup Chef jobs look for? The top searched job categories for Soup Chef jobs are:
Soup Chef jobs near you
Sous Chef

Sous Chef

Goodwin Recruiting

Dearborn, MI

$46K - $62K/yr

Full-time

Medical, PTO

Posted 22 days ago

Job description

Sous Chef

Responsibilities:

  • Support the Head Chef in daily kitchen operations. Step in and run the kitchen in their absence.
  • Work every station — grill, fry, prep, plating.
  • Manage prep lists, par levels, and mise en place for each shift.
  • Supervise line cooks during service and hold them to plating and quality standards.
  • Maintain consistency on core items: charcoal-grilled lamb/chicken plates, mercimek soup, egg dishes, wraps, rice.
  • Help fulfill catering orders on time and to spec.
  • Keep the kitchen clean, organized, and compliant with health standards.
  • Contribute to menu development by testing new dishes, providing feedback on recipes, and helping evaluate what works on the line.

Benefits:

  • Competitive Salary and potential bonus
  • Paid time off and sick days
  • Opportunity for advancement and growth
  • Solid culture and work environment
  • Chance to develop others

Requirements:

  • 3+ years in a professional kitchen, 1+ year in a supervisory role.
  • Comfortable running a charcoal grill and managing high-volume dinner rushes.
  • Mediterranean experience preferred.
  • Must be available to work nights and weekends


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About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

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