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Soup Chef Jobs (NOW HIRING)

Elan Westpointe

Sous Chef

New Braunfels, TX · On-site

$44K - $60K/yr

This may include braising meats, preparing soup stocks, blanching and roasting. Prepares cold menu items on the service line as assigned by Chef. * Suggests menu or recipe changes so that leftovers ...

Elan Westpointe

Sous Chef

New Braunfels, TX · On-site

$44K - $60K/yr

This may include braising meats, preparing soup stocks, blanching and roasting. Prepares cold menu items on the service line as assigned by Chef. * Suggests menu or recipe changes so that leftovers ...

Stonecrest Services LLC

Executive Chef FL

Summerfield, FL · On-site

$66K - $91K/yr

Minimum of five years' experience as an executive chef or sous chef in a hotel, restaurant, club ... Soup Kettle, Heavy Duty Floor Mixer, Microwave Oven, Salamander Broiler, Steamer, and various ...

Highpoint at Stonecrest

Executive Chef FL

Summerfield, FL · On-site

$66K - $91K/yr

QUALIFICATIONS: · Minimum of five years' experience as an executive chef or sous chef in a hotel ... Soup Kettle, Heavy Duty Floor Mixer, Microwave Oven, Salamander Broiler, Steamer, and various ...

Highpoint at Stonecrest

Executive Chef FL

Summerfield, FL · On-site

$66K - $91K/yr

... chef or sous chef in a hotel, restaurant, club, or other similar institution • Excellent ... Soup Kettle, Heavy Duty Floor Mixer, Microwave Oven, Salamander Broiler, Steamer, and various ...

Risbo

Junior Sous Chef

New York, NY · On-site

$23 - $26/hr

... Chef on menu development, holiday items, special events and promotions Requirements: Able to lift ... Know how to make: a soup, a stew, a jus, a stock, a vinaigrette, a mayonnaise, etc.. Must be able ...

Soup and Spoon

Customer Service Representative

Washington, DC · On-site

$18 - $24.50/hr

Company Description Soup and Spoon specializes in food and beverage staging for restaurant ads ... Innovators, Writers, Strategists, Dreamers, Artists, Chefs, Coders, Designers, & Thinkers. We're ...

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Soup Chef information

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$28.5K

$64K

$95K

How much do soup chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for soup chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a soup chef in a professional kitchen?

As a Soup Chef, your daily responsibilities typically include preparing a variety of soups and broths, ensuring consistency in flavor and texture, and monitoring ingredient inventory to guarantee freshness. You'll collaborate closely with the kitchen team to coordinate meal prep and may also be responsible for creating new soup recipes based on seasonal ingredients. Attention to food safety standards and efficient kitchen workflow are important aspects of the role, and you may also assist with training junior staff on soup-making techniques.

What are the key skills and qualifications needed to thrive as a soup chef, and why are they important?

To thrive as a Soup Chef, you need expertise in culinary techniques, flavor balancing, and ingredient selection, often supported by a culinary arts degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is crucial. Creativity, attention to detail, and strong organizational skills help a Soup Chef excel in crafting unique soups and managing kitchen operations. These skills ensure high-quality, consistent, and innovative soup offerings that meet customer expectations and maintain kitchen efficiency.

What is the difference between Soup Chef vs Line Cook?

AspectSoup ChefLine Cook
Credentials Culinary training, specialized in soups and stocks Culinary training, general kitchen skills
Work Environment Kitchen focused on soups, stocks, and broth preparation Station-based, working on various dishes across the menu
Industry Usage Common in restaurants with a focus on soups or diverse menus Widely used across all restaurant types
Search/Comparison Intent Often compared for specialization in soups General kitchen role, broader scope

The Soup Chef specializes in preparing soups, stocks, and broths, often requiring specific culinary skills and training. The Line Cook, on the other hand, handles a variety of dishes across different stations in the kitchen. While both roles require culinary knowledge, the Soup Chef's focus is narrower, making it ideal for establishments emphasizing soups. The Line Cook offers versatility across multiple menu items, suitable for diverse restaurant settings.

More about Soup Chef jobs
What states have the most Soup Chef jobs? States with the most job openings for Soup Chef jobs include:
What job categories do people searching Soup Chef jobs look for? The top searched job categories for Soup Chef jobs are:
Soup Chef jobs near you
Infographic showing various Soup Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef-Main

Washington Golf and Country Club

Arlington, VA • On-site

$70K - $75K/yr

Full-time

Re-posted 18 days ago

Job description

Responsible for coordinating food preparation and production as well as to assist the Executive Chef/Executive Sous Chef in supervising food production for all food locations, catering events and other functions. Also responsible to supervise and assist food production personnel with food production tasks as needed and ensure that quality and cost standards are consistently attained.
  • Prepare and directly supervise the preparation of a wide variety of breakfast items, soups, appetizers, sauces, meats, vegetables, starches ad sandwiches according to prescribed recipes
  • Assist the Executive Chef and Executive Sous Chef with inventories, pricing, cost controls, requisitioning, recipe development and issuing supplies and equipment for food production
  • Ensure proper staffing for maximum productivity and high standards of quality
  • Ensure all budgeted food, labor and kitchen supply costs are met on a monthly basis
  • Assist Executive Chef/Executive Sous Chef with supervision of employees, sanitation and safety, menu planning and related production activities
  • Prepare reports, costs menus, make schedules and perform administrative duties as assigned
  • Ensure that all opening and closing preparation, production and hygiene schedules are adhered to on a shift by shift basis
  • Maintain clean work areas, utensils and equipment
  • Clean and supervise the cleaning of cooking utensils, grills, fryers, ovens, sinks, table tops and other kitchen equipment; also responsible to maintain sanitation, health and safety issues in the work area
  • Attend to day-to-day problems and needs concerning food supplies and equipment and report to supervisor any unusual problems with supplies, equipment or working conditions
  • Ensure proper labeling, rotation and freshness of all food items: dispose of and record all spoiled or unattractive foods
  • Consistently maintains standards of quality, cost, presentation, and flavor of foods
  • May be required to prepare special items according to request by a member
  • Other duties as assigned

Requirements
  • High school diploma or GED; Culinary degree or Accredited certification preferred
  • 3+ years of experience that is directly related to the duties and responsibilities specified
  • Knowledge of soup and sauce preparation
  • Obtain and maintain VA Food Service Sanitation Certification
  • Demonstrated ability to supervise and train employees and/or students, including organizing, prioritizing and scheduling/planning and demonstrated leadership skills in managing issues at all levels
  • Ability to plan a wide variety of menus, including international/ethic, dietary, financial and social considerations
  • Knowledge of ordering, inventorying and control of supplies, equipment, and/or services
  • Ability to interact with all departments and members professionally and courteously
  • Ability to ensure quality assurance programs in areas of responsibility
  • Ability to multi-task with a professional demeanor while meeting and exceeding expectations
  • Knowledge of set-up procedures for indoor, outdoor and special functions
  • Advanced skill in preparation, cooking and presentation of a wide variety of food
  • Working knowledge of food and wine pairing
  • Demonstrated organization and coordination skills
  • Ability to grasp, understand and train on front of the house techniques and service methods
  • Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or governmental regulations
  • Demonstrated strong oral and written communication skills to a wide variety of constituents
  • Excellent interpersonal/relationship-building skills
  • Proven record of providing excellent internal and external customer service

Physical Demands and Work Environment
  • Must be able to sit, walk, squat, climb, reach, bend, stoop, twist, stand, clean and lift up to 40 pounds
  • Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes or gases
  • Must be able to work within proximity to moving machinery
  • Independent mobility

Pay Rate: $70K- 75K annual, commensurate with experience.
Employment Eligibility
Candidates must be authorized to work in the United States at the time of hire and must be able to perform work without the need for employer sponsorship, now or in the future. Washington Golf and Country Club does not provide employment-based visa sponsorship.
Equal Opportunity Employer
Washington Golf and Country Club is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We comply with all applicable federal, state, and local employment laws.
At WGCC, our team is the foundation of the member experience. We value professionalism, teamwork, and a service-first mindset, and we take pride in creating a welcoming environment for both our members and our employees

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