Prep Cook
$13.75 - $17.25/hr
... soup, salad, pizza stations and the dish drop off area * Perform daily cleaning * Assists Executive Chef or Chef on Duty with whatever is required * Assists Line Cooks as needed Prep Cook Job ...
Prep Cook
$13.75 - $17.25/hr
... soup, salad, pizza stations and the dish drop off area * Perform daily cleaning * Assists Executive Chef or Chef on Duty with whatever is required * Assists Line Cooks as needed Prep Cook Job ...
New! Sous Chef at the Alloy a DoubleTree by Hilton Hotel
King Of Prussia, PA · On-site
$25.73 - $31.78/hr
This position of hotel Sous Chef means you'll be tempting the palettes of our guests with your ... Physically tastes each steamed item; soup, sauce, salad dressing, vegetables, etc., to assure ...
New! Sous Chef at the Alloy a DoubleTree by Hilton Hotel
King Of Prussia, PA · On-site
$25.73 - $31.78/hr
This position of hotel Sous Chef means you'll be tempting the palettes of our guests with your ... Physically tastes each steamed item; soup, sauce, salad dressing, vegetables, etc., to assure ...
Specialty Chef (Indian Cuisine)
$64K - $88K/yr
Job title Specialty Chef - Chef de Partie (Indian Cuisine) Reports to General Manager Department ... soup and sauce classification and production, saute, stir fry, pan frying, deep frying, grilling ...
Specialty Chef (Indian Cuisine)
$64K - $88K/yr
Job title Specialty Chef - Chef de Partie (Indian Cuisine) Reports to General Manager Department ... soup and sauce classification and production, saute, stir fry, pan frying, deep frying, grilling ...
Specialty Chef (Asian Cuisine)
$64K - $88K/yr
Job title Specialty Chef - Chef de Partie (Asian Cuisine) Reports to General Manager Department ... soup and sauce classification and production, saute, stir fry, pan frying, deep frying, grilling ...
Specialty Chef (Asian Cuisine)
$64K - $88K/yr
Job title Specialty Chef - Chef de Partie (Asian Cuisine) Reports to General Manager Department ... soup and sauce classification and production, saute, stir fry, pan frying, deep frying, grilling ...
Sous Chef Essential Functions and Responsibilities: Supervision, instruction and development of all ... Employee should have a broad knowledge of cooking techniques, stock and soup preparation and ...
Sous Chef Essential Functions and Responsibilities: Supervision, instruction and development of all ... Employee should have a broad knowledge of cooking techniques, stock and soup preparation and ...
Line Cook
$15.25 - $19/hr
... soup, salad, pizza stations and the dish drop off area * Perform daily cleaning * Assists Executive Chef or Chef on Duty with whatever is required Line Cook Job Requirements * High school diploma or ...
Line Cook
$15.25 - $19/hr
... soup, salad, pizza stations and the dish drop off area * Perform daily cleaning * Assists Executive Chef or Chef on Duty with whatever is required Line Cook Job Requirements * High school diploma or ...
Steward
$14.50 - $19.75/hr
... soup, salad, pizza stations and the dish drop off area * Assist with opening and closing tasks as required * Assists Executive Chef or Chef on Duty with whatever is required Steward Job Requirements
Steward
$14.50 - $19.75/hr
... soup, salad, pizza stations and the dish drop off area * Assist with opening and closing tasks as required * Assists Executive Chef or Chef on Duty with whatever is required Steward Job Requirements
Food Purchaser/ Sous Chef
Orange City, FL · On-site
Food Purchaser/ Sous Chef Job Summary: Purchaser position is responsible for online ordering of ... Employee should have a broad knowledge of cooking techniques, stock and soup preparation and ...
Food Purchaser/ Sous Chef
Orange City, FL · On-site
Food Purchaser/ Sous Chef Job Summary: Purchaser position is responsible for online ordering of ... Employee should have a broad knowledge of cooking techniques, stock and soup preparation and ...
Prep Cook/Event Chef - Zoo Atlanta
Atlanta, GA · On-site
$18 - $22/hr
Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process. * Preparing dishes as directed by the Executive Chef. * Ensuring all food ...
Prep Cook/Event Chef - Zoo Atlanta
Atlanta, GA · On-site
$18 - $22/hr
Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process. * Preparing dishes as directed by the Executive Chef. * Ensuring all food ...
All In- Cook II
$13.25 - $17.75/hr
Has knowledge of basic soup and sauce production. Follows directions of Sous Chef or Lead Cook (Cook III). Works cooperatively with others under high stress. Assists with food preparation. Wears ...
All In- Cook II
$13.25 - $17.75/hr
Has knowledge of basic soup and sauce production. Follows directions of Sous Chef or Lead Cook (Cook III). Works cooperatively with others under high stress. Assists with food preparation. Wears ...
Prep Cook/Event Chef - Zoo Atlanta
Atlanta, GA · On-site
$18 - $22/hr
Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process. * Preparing dishes as directed by the Executive Chef. * Ensuring all food ...
Prep Cook/Event Chef - Zoo Atlanta
Atlanta, GA · On-site
$18 - $22/hr
Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process. * Preparing dishes as directed by the Executive Chef. * Ensuring all food ...
Has knowledge of basic soup and sauce production. Follows directions of Sous Chef or Lead Cook (Cook III). Works cooperatively with others under high stress. Assists with food preparation. Wears ...
Has knowledge of basic soup and sauce production. Follows directions of Sous Chef or Lead Cook (Cook III). Works cooperatively with others under high stress. Assists with food preparation. Wears ...
Line Cook
Los Angeles, CA · On-site
$17 - $21.25/hr
Prepares the Soup of the Day and the Special of the Day and assists pantry when needed to prepare ... Complete all tasks assigned by Executive Chef and Sous Chef. * Ensure line set-up is up to ...
Line Cook
Los Angeles, CA · On-site
$17 - $21.25/hr
Prepares the Soup of the Day and the Special of the Day and assists pantry when needed to prepare ... Complete all tasks assigned by Executive Chef and Sous Chef. * Ensure line set-up is up to ...
Bistro - Cook II
Rising Sun, IN · On-site
$13.25 - $17.75/hr
Has knowledge of basic soup and sauce production. Follows directions of Sous Chef or Lead Cook (Cook III). Works cooperatively with others under high stress. Assists with food preparation. Wears ...
Bistro - Cook II
Rising Sun, IN · On-site
$13.25 - $17.75/hr
Has knowledge of basic soup and sauce production. Follows directions of Sous Chef or Lead Cook (Cook III). Works cooperatively with others under high stress. Assists with food preparation. Wears ...
Bistro - Cook II
$13.25 - $17.75/hr
Has knowledge of basic soup and sauce production. Follows directions of Sous Chef or Lead Cook (Cook III). Works cooperatively with others under high stress. Assists with food preparation. Wears ...
Bistro - Cook II
$13.25 - $17.75/hr
Has knowledge of basic soup and sauce production. Follows directions of Sous Chef or Lead Cook (Cook III). Works cooperatively with others under high stress. Assists with food preparation. Wears ...
All In- Cook II
Rising Sun, IN · On-site
$16/hr
Has knowledge of basic soup and sauce production. Follows directions of Sous Chef or Lead Cook (Cook III). Works cooperatively with others under high stress. Assists with food preparation. Wears ...
All In- Cook II
Rising Sun, IN · On-site
$16/hr
Has knowledge of basic soup and sauce production. Follows directions of Sous Chef or Lead Cook (Cook III). Works cooperatively with others under high stress. Assists with food preparation. Wears ...
Cook II- Breakfast Shift
Rising Sun, IN · On-site
$13.75 - $18/hr
Has knowledge of basic soup and sauce production. Follows directions of Sous Chef or Lead Cook (Cook III). Works cooperatively with others under high stress. Assists with food preparation. Wears ...
Cook II- Breakfast Shift
Rising Sun, IN · On-site
$13.75 - $18/hr
Has knowledge of basic soup and sauce production. Follows directions of Sous Chef or Lead Cook (Cook III). Works cooperatively with others under high stress. Assists with food preparation. Wears ...
Breakfast Cook
$20 - $25/hr
... Chef and creating daily/weekly and seasonal specials, organizing morning prep list and duties along with assisting in receiving orders. Along with breakfast and lunch, sauce and soup making ...
Quick apply
Breakfast Cook
$20 - $25/hr
... Chef and creating daily/weekly and seasonal specials, organizing morning prep list and duties along with assisting in receiving orders. Along with breakfast and lunch, sauce and soup making ...
Soup Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do soup chef jobs pay per year?
As of Jun 9, 2026, the average yearly pay for soup chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What are the typical daily responsibilities of a Soup Chef in a professional kitchen?
As a Soup Chef, your daily responsibilities typically include preparing a variety of soups and broths, ensuring consistency in flavor and texture, and monitoring ingredient inventory to guarantee freshness. You'll collaborate closely with the kitchen team to coordinate meal prep and may also be responsible for creating new soup recipes based on seasonal ingredients. Attention to food safety standards and efficient kitchen workflow are important aspects of the role, and you may also assist with training junior staff on soup-making techniques.
What are the key skills and qualifications needed to thrive as a Soup Chef, and why are they important?
To thrive as a Soup Chef, you need expertise in culinary techniques, flavor balancing, and ingredient selection, often supported by a culinary arts degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is crucial. Creativity, attention to detail, and strong organizational skills help a Soup Chef excel in crafting unique soups and managing kitchen operations. These skills ensure high-quality, consistent, and innovative soup offerings that meet customer expectations and maintain kitchen efficiency.
What is the difference between Soup Chef vs Line Cook?
| Aspect | Soup Chef | Line Cook |
|---|---|---|
| Credentials | Culinary training, specialized in soups and stocks | Culinary training, general kitchen skills |
| Work Environment | Kitchen focused on soups, stocks, and broth preparation | Station-based, working on various dishes across the menu |
| Industry Usage | Common in restaurants with a focus on soups or diverse menus | Widely used across all restaurant types |
| Search/Comparison Intent | Often compared for specialization in soups | General kitchen role, broader scope |
The Soup Chef specializes in preparing soups, stocks, and broths, often requiring specific culinary skills and training. The Line Cook, on the other hand, handles a variety of dishes across different stations in the kitchen. While both roles require culinary knowledge, the Soup Chef's focus is narrower, making it ideal for establishments emphasizing soups. The Line Cook offers versatility across multiple menu items, suitable for diverse restaurant settings.
What does a Soup Chef do?
A Soup Chef, also known as a 'Potager' in classical French kitchens, specializes in preparing and cooking a variety of soups, broths, and stocks. Their responsibilities include selecting quality ingredients, developing soup recipes, managing cooking times for optimal flavor, and sometimes overseeing other kitchen staff involved in soup preparation. Soup Chefs must have strong knowledge of different cooking techniques and flavor profiles to create both classic and innovative soups. They also ensure that soups are prepared to meet dietary needs and maintain food safety standards. In larger kitchens, the Soup Chef may collaborate closely with other chefs to complement the overall menu.
More about Soup Chef jobs
What states have the most Soup Chef jobs? States with the most job openings for Soup Chef jobs include:
What job categories do people searching Soup Chef jobs look for? The top searched job categories for Soup Chef jobs are:
Troon rating
6.2
Based on 119 frontline employees who took The Breakroom Quiz
15th of 26 rated golf clubs
Job description
Pinewood Country Club is excited to announce the career opportunity for a Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Prep Cook Job Responsibilities and Duties:
- Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food preparation
- Maintains good verbal communication with all kitchen staff
- Ability to follow all sanitation guidelines and guidelines for safe handling of food
- Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area
- Perform daily cleaning
- Assists Executive Chef or Chef on Duty with whatever is required
- Assists Line Cooks as needed
Prep Cook Job Requirements:
- High school diploma or equivalent preferred
- Basic prep cook experience preferred
- Must be current with Food Handlers’ certification
- Basic knife skills and food identification a plus
- Works well in a fast-paced, high-stress environment
- Great communication and coordination skills
- Flexibility to work shifts, nights, weekends and holidays
- A friendly, polite, and courteous nature
- Team player
About Troon Golf
Sourced by ZipRecruiter
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit
Industry
Fitness and sports centers, hospitality services and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US