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Soup Chef Jobs (NOW HIRING)

Mon Ami Gabi

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

... Soup Au Gratin, Steak Frites, and decadent Profiteroles. Overview Mon Ami Gabi Las Vegas is Hiring ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Mon Ami Gabi

Sous Chef

Chicago, IL

$55K - $75K/yr

... Soup Au Gratin, Steak Frites, and decadent Profiteroles. Overview Mon Ami Gabi Chicago is Hiring ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Mon Ami Gabi

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... Soup Au Gratin, Steak Frites, and decadent Profiteroles. Overview Mon Ami Gabi Chicago is Hiring ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Lettuce Entertain You Restaurants

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

... Soup Au Gratin, Steak Frites, and decadent Profiteroles. Mon Ami Gabi Las Vegas is Hiring Now: SOUS ... Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience.

Mon Ami Gabi

Sous Chef

Las Vegas, NV

$55K - $75K/yr

... Soup Au Gratin, Steak Frites, and decadent Profiteroles. Overview Mon Ami Gabi Las Vegas is Hiring ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... Soup Au Gratin, Steak Frites, and decadent Profiteroles. Mon Ami Gabi Chicago is Hiring Now: SOUS ... Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience.

Stonecrest Services LLC

Sous Chef

Summerfield, FL · On-site

$46K - $62K/yr

This may include braising meats, preparing soup stocks, blanching and roasting. Prepares cold menu items on the service line as assigned by Chef. Suggests menu or recipe changes so that leftovers and ...

Highpoint at Stonecrest

Sous Chef

Summerfield, FL · On-site

$46K - $62K/yr

This may include braising meats, preparing soup stocks, blanching and roasting. Prepares cold menu items on the service line as assigned by Chef. · Suggests menu or recipe changes so that leftovers ...

Highpoint at Stonecrest

Sous Chef

Summerfield, FL · On-site

$46K - $62K/yr

This may include braising meats, preparing soup stocks, blanching and roasting. Prepares cold menu items on the service line as assigned by Chef. • Suggests menu or recipe changes so that leftovers ...

Avli Restaurant

Sous Chef

Chicago, IL · On-site

$65K - $70K/yr

... soup making, etc. Professional communication and presentationInventory control, ordering of food and dry goodsComputer capability including email, spreadsheet data entry, Toast POS and 7shifts ...

Avli Restaurant

Sous Chef

Chicago, IL

$51K - $69K/yr

Job Details Avli is looking for a Sous Chef who will flex between locations as necessary. Summary ... Wide variety of culinary skills including knife skills, grill, saute, sauce and soup making, etc.

Avli Restaurant

Sous Chef

Chicago, IL · On-site

$65K - $70K/yr

Job Details Avli is looking for a Sous Chef who will flex between locations as necessary. Summary ... Wide variety of culinary skills including knife skills, grill, saute, sauce and soup making, etc.

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

S. is seeking a Sous Chef to join our elite culinary team. Under the direction of the Chef de ... From grilled skirt steak and street corn to crispy fish tacos and tortilla soup, our menu blends ...

Gate Fuel Service

SOUS CHEF

Ponte Vedra Beach, FL · On-site

$46K - $62K/yr

Must have working knowledge of 5 basic sauce groups, soup preparations, food product, cooking ... Along with the Executive Chef, responsible for food cost and labor cost. 12. Exercise portion ...

HEB

Central Market, Sous Chef, Dallas

Dallas, TX · On-site

... Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). Assist in scheduling all necessary Partners in order to produce the required products ...

HEB

Central Market, Sous Chef, Dallas

Dallas, TX · On-site

$61K/yr

... Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). Assist in scheduling all necessary Partners in order to produce the required products ...

Gate Fuel Service

KITCHEN - SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Must have advanced knowledge of banquet production, upscale & casual ala carte dining, soup & sauce ... Consult with the Executive Chef regularly on new ideas for the kitchen; to include menu items ...

Gate Fuel Service

CHEF TOURNANT/PRODUCTION

Jacksonville, FL · On-site

$64K - $88K/yr

Must have working knowledge of 5 basic sauce groups, soup preparations, food product, cooking ... Along with the Executive Chef, responsible for food and labor costs. 13. Exercise portion control ...

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Showing results 21-40

All JobsSoup Chef Jobs

Soup Chef information

See salary details

$28.5K

$64K

$95K

How much do soup chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for soup chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a soup chef in a professional kitchen?

As a Soup Chef, your daily responsibilities typically include preparing a variety of soups and broths, ensuring consistency in flavor and texture, and monitoring ingredient inventory to guarantee freshness. You'll collaborate closely with the kitchen team to coordinate meal prep and may also be responsible for creating new soup recipes based on seasonal ingredients. Attention to food safety standards and efficient kitchen workflow are important aspects of the role, and you may also assist with training junior staff on soup-making techniques.

What are the key skills and qualifications needed to thrive as a soup chef, and why are they important?

To thrive as a Soup Chef, you need expertise in culinary techniques, flavor balancing, and ingredient selection, often supported by a culinary arts degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is crucial. Creativity, attention to detail, and strong organizational skills help a Soup Chef excel in crafting unique soups and managing kitchen operations. These skills ensure high-quality, consistent, and innovative soup offerings that meet customer expectations and maintain kitchen efficiency.

What is the difference between Soup Chef vs Line Cook?

AspectSoup ChefLine Cook
Credentials Culinary training, specialized in soups and stocks Culinary training, general kitchen skills
Work Environment Kitchen focused on soups, stocks, and broth preparation Station-based, working on various dishes across the menu
Industry Usage Common in restaurants with a focus on soups or diverse menus Widely used across all restaurant types
Search/Comparison Intent Often compared for specialization in soups General kitchen role, broader scope

The Soup Chef specializes in preparing soups, stocks, and broths, often requiring specific culinary skills and training. The Line Cook, on the other hand, handles a variety of dishes across different stations in the kitchen. While both roles require culinary knowledge, the Soup Chef's focus is narrower, making it ideal for establishments emphasizing soups. The Line Cook offers versatility across multiple menu items, suitable for diverse restaurant settings.

More about Soup Chef jobs
What states have the most Soup Chef jobs? States with the most job openings for Soup Chef jobs include:
What job categories do people searching Soup Chef jobs look for? The top searched job categories for Soup Chef jobs are:
Soup Chef jobs near you
Infographic showing various Soup Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

Mon Ami Gabi

Las Vegas, NV • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

About US
Located on the Las Vegas Strip in the Paris Hotel & Casino, Mon Ami Gabi is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles.
Overview
Mon Ami Gabi Las Vegas is Hiring Now: SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff

Salary Range
USD $55,000.00 - USD $75,000.00 /Yr.

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