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Soup Chef Jobs (NOW HIRING)

Market of Choice

Market of Choice - Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and ...

New

JINYA Ramen Bar

Sushi & Tapas Chef

Charlotte, NC · On-site

$20 - $26/hr

Our Sushi Chef is responsible for providing a supportive role to kitchen operations in preparing ... soup, bagging soups, performing tasks like chopping ingredients, and sanitizing their workstation ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... Soup Au Gratin, Steak Frites, and decadent Profiteroles. Mon Ami Gabi Chicago is Hiring Now: SOUS ... Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience.

Stonecrest Services LLC

Sous Chef

Summerfield, FL · On-site

$46K - $62K/yr

This may include braising meats, preparing soup stocks, blanching and roasting. Prepares cold menu items on the service line as assigned by Chef. Suggests menu or recipe changes so that leftovers and ...

Highpoint at Stonecrest

Sous Chef

Summerfield, FL · On-site

$46K - $62K/yr

This may include braising meats, preparing soup stocks, blanching and roasting. Prepares cold menu items on the service line as assigned by Chef. • Suggests menu or recipe changes so that leftovers ...

Highpoint at Stonecrest

Sous Chef

Summerfield, FL · On-site

$46K - $62K/yr

This may include braising meats, preparing soup stocks, blanching and roasting. Prepares cold menu items on the service line as assigned by Chef. · Suggests menu or recipe changes so that leftovers ...

Domestic | Match

Private Chef

Highland Park, TX · On-site

A representative menu might open with a small bite, move to a soup, salad, or appetizer, continue to a main course, and finish with a dessert. For these gatherings, the chef will engage and oversee ...

Domestic | Match

Private Chef

Highland Park, TX · On-site

A representative menu might open with a small bite, move to a soup, salad, or appetizer, continue to a main course, and finish with a dessert. For these gatherings, the chef will engage and oversee ...

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

S. is seeking a Sous Chef to join our elite culinary team. Under the direction of the Chef de ... From grilled skirt steak and street corn to crispy fish tacos and tortilla soup, our menu blends ...

Villa Verde

Executive Chef

Greenville, NC

$70K - $95K/yr

Executive Chef--Villa Verde, Greenville, North Carolina Join a community-driven, faith-based ... Soup Kitchen. Our mission extends beyond the restaurant--when natural disasters strike, we don't ...

Posted today

Tiburon Peninsula Club

EXECUTIVE CHEF

Tiburon, CA · On-site

$81K - $112K/yr

Create and develop daily specials and soup features. * Build and maintain recipe books for all menu ... The Executive Chef oversees the purchasing and inventory of all food, chemicals, and paper products.

Gate Fuel Service

SOUS CHEF

Ponte Vedra Beach, FL · On-site

$46K - $62K/yr

Must have working knowledge of 5 basic sauce groups, soup preparations, food product, cooking ... Along with the Executive Chef, responsible for food cost and labor cost. 12. Exercise portion ...

HEB

Central Market, Sous Chef, Dallas

Dallas, TX · On-site

$61K/yr

... Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). Assist in scheduling all necessary Partners in order to produce the required products ...

HEB

Central Market, Sous Chef, Dallas

Dallas, TX · On-site

... Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). Assist in scheduling all necessary Partners in order to produce the required products ...

Gate Fuel Service

KITCHEN - SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Must have advanced knowledge of banquet production, upscale & casual ala carte dining, soup & sauce ... Consult with the Executive Chef regularly on new ideas for the kitchen; to include menu items ...

Marco Island Yacht Club

Executive Sous Chef

Marco Island, FL · On-site

$66K - $84K/yr

Reporting to Executive Chef Loren Cogswell, the Executive Sous Chef will take a proactive ... soup and stock production, and preparation for daily service. * Lead by example in every aspect of ...

Gate Fuel Service

CHEF TOURNANT/PRODUCTION

Jacksonville, FL · On-site

$64K - $88K/yr

Must have working knowledge of 5 basic sauce groups, soup preparations, food product, cooking ... Along with the Executive Chef, responsible for food and labor costs. 13. Exercise portion control ...

HEB

Central Market, Sous Chef, Fort Worth

Fort Worth, TX · On-site

$61K/yr

... Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). Assist in scheduling all necessary Partners in order to produce the required products ...

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All JobsSoup Chef Jobs

Soup Chef information

See salary details

$28.5K

$64K

$95K

How much do soup chef jobs pay per year?

As of Jul 8, 2026, the average yearly pay for soup chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a Soup Chef in a professional kitchen?

As a Soup Chef, your daily responsibilities typically include preparing a variety of soups and broths, ensuring consistency in flavor and texture, and monitoring ingredient inventory to guarantee freshness. You'll collaborate closely with the kitchen team to coordinate meal prep and may also be responsible for creating new soup recipes based on seasonal ingredients. Attention to food safety standards and efficient kitchen workflow are important aspects of the role, and you may also assist with training junior staff on soup-making techniques.

What is the highest salary for a sous chef?

The highest salary for a sous chef can reach around $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the establishment's size influence earning potential, and advanced culinary skills or certifications can also impact salary levels.

How to get a job as a sous chef?

To become a sous chef, gain experience by working in kitchens, often starting as a line cook or prep cook. Develop strong culinary skills, leadership abilities, and knowledge of kitchen operations, and consider obtaining relevant certifications such as ServSafe or culinary degrees to enhance your qualifications.

What are the key skills and qualifications needed to thrive as a Soup Chef, and why are they important?

To thrive as a Soup Chef, you need expertise in culinary techniques, flavor balancing, and ingredient selection, often supported by a culinary arts degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is crucial. Creativity, attention to detail, and strong organizational skills help a Soup Chef excel in crafting unique soups and managing kitchen operations. These skills ensure high-quality, consistent, and innovative soup offerings that meet customer expectations and maintain kitchen efficiency.

How much is a sous chef paid?

A sous chef's salary varies depending on location, experience, and establishment, but typically ranges from $40,000 to $70,000 annually. In high-end restaurants or metropolitan areas, salaries can exceed $80,000. The role often requires culinary skills, leadership, and knowledge of kitchen operations.

What is the difference between Soup Chef vs Line Cook?

AspectSoup ChefLine Cook
Credentials Culinary training, specialized in soups and stocks Culinary training, general kitchen skills
Work Environment Kitchen focused on soups, stocks, and broth preparation Station-based, working on various dishes across the menu
Industry Usage Common in restaurants with a focus on soups or diverse menus Widely used across all restaurant types
Search/Comparison Intent Often compared for specialization in soups General kitchen role, broader scope

The Soup Chef specializes in preparing soups, stocks, and broths, often requiring specific culinary skills and training. The Line Cook, on the other hand, handles a variety of dishes across different stations in the kitchen. While both roles require culinary knowledge, the Soup Chef's focus is narrower, making it ideal for establishments emphasizing soups. The Line Cook offers versatility across multiple menu items, suitable for diverse restaurant settings.

What does a soup chef do?

A soup chef, also known as a saucier or soup cook, prepares and cooks a variety of soups, broths, and stocks. They are responsible for ingredient selection, seasoning, and ensuring the quality and presentation of the dishes in a professional kitchen environment. Strong knife skills and knowledge of flavor profiles are essential for this role.
More about Soup Chef jobs
What states have the most Soup Chef jobs? States with the most job openings for Soup Chef jobs include:
What job categories do people searching Soup Chef jobs look for? The top searched job categories for Soup Chef jobs are:
Soup Chef jobs near you
Infographic showing various Soup Chef job openings in the United States as of July 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Market of Choice - Sous Chef

Market of Choice - Sous Chef

Market of Choice

Eugene, OR • On-site

$16.10 - $18.60/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 3 days ago

New

Market of Choice rating

6.1

Company rating: 6.1 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

53rd of 119 rated grocery stores

Job description

Market of Choice in Eugene is now hiring!

DESCRIPTION

Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour!

Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

DUTIES
We are looking for a friendly team player to join our Kitchen Crew! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
As a Sous Chef, some of your responsibilities will include:

  • Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
  • Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
  • Stock products and assist customers
  • Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies
  • Work closely with the Meat, Seafood, Produce and Grocery departments
  • Train and evaluate employees (as needed)
  • Maintain positive relations with customers, vendors and employees
  • Maintain Health and Safety sanitation requirements
  • Have a current Food Handler card

QUALIFICATIONS
The ideal candidate will have at least 1 year experience in this field. Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

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