Sous Chef
Saint Louis, MO · On-site
$25 - $28/hr
Maintain strict adherence to all food safety, sanitation, and hygiene protocols • Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes • Problem ...
Quick apply
Sous Chef
Saint Louis, MO · On-site
$25 - $28/hr
Maintain strict adherence to all food safety, sanitation, and hygiene protocols • Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes • Problem ...
Asian Cuisine Chef
Miami Beach, FL · On-site
$65K - $89K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Quick apply
Asian Cuisine Chef
Miami Beach, FL · On-site
$65K - $89K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
Dallas, TX · On-site
$65K - $90K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
Dallas, TX · On-site
$65K - $90K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Head Chef
Dallas, TX · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Head Chef
Dallas, TX · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
New York, TX · On-site
$64K - $87K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
New York, TX · On-site
$64K - $87K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Head Chef
New York, NY · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Head Chef
New York, NY · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
$65K - $89K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
$65K - $89K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
International Cook (ATL)
Atlanta, GA · On-site
$22/hr
Main Accountabilities Responsible for supporting all culinary related activities Work with external vendors on the development of new menu items and ingredients for our airline customers. Maintain ...
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International Cook (ATL)
Atlanta, GA · On-site
$22/hr
Main Accountabilities Responsible for supporting all culinary related activities Work with external vendors on the development of new menu items and ingredients for our airline customers. Maintain ...
Asian Cuisine Chef
Dallas, TX · On-site
$65K - $90K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Quick apply
Asian Cuisine Chef
Dallas, TX · On-site
$65K - $90K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
Dallas, TX · On-site
$65K - $90K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
Dallas, TX · On-site
$65K - $90K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Head Chef
Dallas, TX · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Quick apply
Head Chef
Dallas, TX · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
Dallas, TX · On-site
$65K - $90K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Quick apply
Asian Cuisine Chef
Dallas, TX · On-site
$65K - $90K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
Miami, FL · On-site
$63K - $87K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
Miami, FL · On-site
$63K - $87K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
New York, TX · On-site
$64K - $87K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Quick apply
Asian Cuisine Chef
New York, TX · On-site
$64K - $87K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
Miami, FL · On-site
$63K - $87K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Quick apply
Asian Cuisine Chef
Miami, FL · On-site
$63K - $87K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
New York, NY · On-site
$72K - $99K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
New York, NY · On-site
$72K - $99K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
New York, NY · On-site
$72K - $99K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Quick apply
Asian Cuisine Chef
New York, NY · On-site
$72K - $99K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
MENU Development information
See salary details
$50K - $61.2K
15% of jobs
$61.2K - $72.5K
0% of jobs
$72.5K - $83.7K
3% of jobs
$87.7K is the 25th percentile. Wages below this are outliers.
$83.7K - $94.9K
19% of jobs
The median wage is $102.4K / yr.
$94.9K - $106.1K
19% of jobs
$115.5K is the 75th percentile. Wages above this are outliers.
$106.1K - $117.4K
22% of jobs
$117.4K - $128.6K
3% of jobs
$128.6K - $139.8K
3% of jobs
$139.8K - $151K
3% of jobs
$151K - $162.3K
3% of jobs
$162.3K - $173.5K
9% of jobs
$50K
$107.7K
$173.5K
How much do menu development jobs pay per year?
As of Jul 8, 2026, the average yearly pay for menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.
What is a Menu Development job?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What are typical daily responsibilities for someone working in Menu Development?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
More about MENU Development jobs
What cities are hiring for Menu Development jobs? Cities with the most Menu Development job openings:
What are the most commonly searched types of Menu Development jobs? The most popular types of Menu Development jobs are:
What states have the most Menu Development jobs? States with the most job openings for Menu Development jobs include:
What job categories do people searching Menu Development jobs look for? The top searched job categories for Menu Development jobs are:
$46K - $63K/yr
Full-time
Posted 21 days ago
Job description
Embassy Suites by Hilton Tampa Airport Westshore Hotel
About the Role:
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for assisting in menu development, overseeing food preparation, and maintaining the highest standards of hygiene and food safety. The Sous Chef will lead kitchen staff, manage inventory, and ensure all dishes meet the quality standards.
Minimum Qualifications:
- Proven experience as a Sous Chef or kitchen manager.
- Strong knowledge of culinary techniques.
- Demonstrated ability in menu development and recipe creation.
- Comprehensive understanding of kitchen hygiene and food safety regulations.
- Excellent leadership and communication skills to manage kitchen staff effectively.
Required Skills and Qualifications:
- Culinary degree or certification from an accredited institution preferred but not required.
- Proven experience as a Sous Chef or senior kitchen staff member.
- .Strong knowledge of culinary techniques and food safety regulations.
- Leadership and team management skills.
- Ability to work in a fast-paced environment.
- Excellent organizational and time-management abilities.
- Creativity in menu development and food presentation.
Responsibilities:
- Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
- Ensure food quality, presentation, and consistency meet hotel/restaurant standards.
- Supervise and coordinate daily kitchen operations, including food preparation and presentation.
- Ensure compliance with hygiene and safety standards to maintain a clean and safe kitchen environment.
- Train, mentor, and manage kitchen staff to maintain high performance and teamwork.
- Monitor inventory levels and order supplies to prevent shortages and minimize waste.
- Collaborate with the Executive Chef to refine recipes and improve kitchen processes.
- Oversee plating and presentation to ensure consistency and quality in every dish served.
- Manage kitchen operations in the absence of the Executive Chef.
- Control food cost and minimize waste.
- Ensure timely preparation and delivery of meals during service.
Working Conditions
- Sometimes long hours, including evenings, weekends, and holidays.
- Standing for extended periods and lifting kitchen supplies.
- Working in a hot, busy kitchen environment.
EPE/M/F/Vet Disabilities