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Menu Development Jobs (NOW HIRING)

Homma Talent

Chef de Cuisine

Philipsburg, MT · On-site

$82K/yr

Key duties involve menu development, supervising staff, ensuring strict food safety compliance, and managing food/labor costs, while often working in versatile settings from fine dining to outdoor ...

the Chef Agency

Culinary Director

Seattle, WA

$115K - $120K/yr

This role oversees menu development, kitchen operations, food quality, and culinary team leadership, ensuring consistency, innovation, and profitability across multiple locations. Key ...

Prime Goup

Asian Cuisine Chef

Miami Beach, FL

$65K - $89K/yr

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Asian Cuisine Chef

Miami, FL · On-site

$63K - $87K/yr

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Head Chef

Miami, FL · On-site

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Asian Cuisine Chef

New York, TX · On-site

$64K - $87K/yr

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

St Louis Union Station Hotel

Sous Chef

Saint Louis, MO · On-site

$25 - $28/hr

Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes * Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive ...

Prime Goup

Asian Cuisine Chef

Dallas, TX

$65K - $90K/yr

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Head Chef

Dallas, TX · On-site

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Asian Cuisine Chef

Miami Beach, FL · On-site

$65K - $89K/yr

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

SkyChefs

International Cook (ATL)

Atlanta, GA

$22/hr

Main Accountabilities Responsible for supporting all culinary related activities Work with external vendors on the development of new menu items and ingredients for our airline customers. Maintain ...

Prime Goup

Head Chef

New York, NY · On-site

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Asian Cuisine Chef

Miami, FL · On-site

$63K - $87K/yr

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

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Showing results 21-40

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MENU Development information

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$50K

$107.7K

$173.5K

How much do menu development jobs pay per year?

As of Aug 20, 2026, the average yearly pay for menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

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What states have the most Menu Development jobs?

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MENU Development jobs near you
Infographic showing various Menu Development job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $107,697 per year, or $51.8 per hour.

Chef de Cuisine

Homma Talent

Philipsburg, MT • On-site

$82K/yr

Full-time

Retirement, PTO

Re-posted 18 days ago

Job description


The Chef de Cuisine leads daily kitchen operations, focusing on high-end, seasonal, and often locally sourced, rustic-yet-refined cuisine. Key duties involve menu development, supervising staff, ensuring strict food safety compliance, and managing food/labor costs, while often working in versatile settings from fine dining to outdoor, high-volume event catering.
Key Responsibilities and Duties:
  • Culinary Leadership: Lead all kitchen operations, supervising, training, and mentoring cooks and support staff.
  • Menu Development & Execution: Create, cost, and execute daily or seasonal menus, ensuring consistent quality, flavor, and presentation.
  • Operational Management: Maintain high standards of sanitation and safety, adhering to all health codes.
  • Financial Accountability: Manage food inventory, ordering, and control labor/food costs efficiently.
  • Versatility: Adapt to varied, high-pressure environments, potentially including fine-dining restaurants, outdoor, and catered,, pop-up dining events.

Requirements
  • Experience: Proven experience in high-volume, luxury, or fine-dining, establishments.
  • Technical Proficiency: Advanced cooking techniques and strong menu development skills.
  • Leadership: Strong team-oriented management and organizational abilities.
  • Compliance: Deep knowledge of food safety, sanitation laws, and inventory management.
  • Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Benefits
  • Housing Provided
  • $82,000 USD Annual Salary
  • TN Visa
  • Relocation Bonus
  • PTO
  • 401(K) with Company Match

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