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Test Kitchen Recipe Development Chef Jobs in Philadelphia, PA

Triple T Hospitality Group

Kitchen Mgr.

Cherry Hill, NJ · On-site

$75K - $85K/yr

Ensure the standardized menus created by the Corporate Executive Chef are implemented consistently ... pour tests, and daily & weekly cleaning schedules. * Ensure recipe accuracy and quality ...

Triple T Hospitality Group

Kitchen Mgr.

Cherry Hill, NJ · On-site

$75K - $85K/yr

Ensure the standardized menus created by the Corporate Executive Chef are implemented consistently ... pour tests, and daily & weekly cleaning schedules. * Ensure recipe accuracy and quality ...

HHM Hotels

Sous Chef

Philadelphia, PA · On-site

$62K - $67K/yr

Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ... Develop new menu items, test and create recipes. * Trains, develops and evaluates personnel with ...

Fleming's

Sous Chef

Marlton, NJ

$15.92/hr

Driving our high-quality employee standards by helping to maintain a fully staffed kitchen ... Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking ...

DRG Employer LLC

Pantry Chef - SSH

King Of Prussia, PA · On-site

$16 - $19.25/hr

Sullivans Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your ... Ability to handle knives and to operate kitchen equipment Follow recipe and presentation guidelines ...

DRG Employer LLC

Pantry Chef - SSH

Wilmington, DE · On-site

$15.50 - $18.75/hr

Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your ... Ability to handle knives and to operate kitchen equipment Follow recipe and presentation guidelines ...

Wm. Mulherin's Sons

Sous Chef

Philadelphia, PA · On-site

$55K - $65K/yr

... kitchen flow. * Fully understand the importance of and have the ability to utilize standard recipe ... Assisting the chefs and coordinating with the purchaser with ordering on a daily basis. * Assisting ...

ggg

Sous Chef - Kitchen

Lambertville, NJ

$49K - $66K/yr

... of the kitchen, monitors food and labor costs and assists Executive Chef in creating and ... Well-developed and multi-tasking, organizational skills, and detailed oriented. * Ability to work ...

ggg

Sous Chef - Kitchen

Lambertville, NJ · On-site

$49K - $66K/yr

... of the kitchen, monitors food and labor costs and assists Executive Chef in creating and ... Well-developed and multi-tasking, organizational skills, and detailed oriented. * Ability to work ...

ggg

Sous Chef - Kitchen

Lambertville, NJ · On-site

$49K - $66K/yr

... of the kitchen, monitors food and labor costs and assists Executive Chef in creating and ... Well-developed and multi-tasking, organizational skills, and detailed oriented. * Ability to work ...

ggg

Sous Chef - Kitchen

Lambertville, NJ · On-site

$49K - $66K/yr

... of the kitchen, monitors food and labor costs and assists Executive Chef in creating and ... Well-developed and multi-tasking, organizational skills, and detailed oriented. * Ability to work ...

Genesis Global Group

Sous Chef - Kitchen

Lambertville, NJ · On-site

$49K - $66K/yr

... of the kitchen, monitors food and labor costs and assists Executive Chef in creating and ... Well-developed and multi-tasking, organizational skills, and detailed oriented. * Ability to work ...

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All JobsTest Kitchen Recipe Development Chef JobsTest Kitchen Recipe Development Chef Jobs in Philadelphia, PA

Test Kitchen Recipe Development Chef information

See Philadelphia, PA salary details

$10

$24

$45

How much do test kitchen recipe development chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for test kitchen recipe development chef in Philadelphia, PA is $24.85, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.30 per hour, depending on experience, location, and employer.

What does a Test Kitchen Recipe Development Chef do?

A Test Kitchen Recipe Development Chef is responsible for creating, testing, and refining recipes for food companies, magazines, or culinary brands. They experiment with ingredients and cooking techniques to develop recipes that are delicious, reliable, and easy to follow. Their work often includes collaborating with nutritionists, food stylists, and product developers to ensure recipes meet specific standards or dietary needs. The chef also documents the process, evaluates the final dish, and sometimes creates content for publication or marketing. This role requires culinary expertise, creativity, and attention to detail.

What are the key skills and qualifications needed to thrive as a Test Kitchen Recipe Development Chef?

To thrive as a Test Kitchen Recipe Development Chef, you need expert culinary knowledge, recipe formulation skills, and experience in food science, often supported by a culinary arts degree or equivalent professional experience. Familiarity with kitchen equipment, recipe management software, and food safety certifications are typically required. Creativity, attention to detail, and strong communication skills set exceptional candidates apart in this role. These competencies are crucial for creating innovative, reliable recipes that meet quality standards and can be consistently reproduced in various food settings.

What are some common challenges faced by a Test Kitchen Recipe Development Chef when creating new recipes?

A Test Kitchen Recipe Development Chef often faces the challenge of balancing creativity with consistency, ensuring that each recipe can be reliably reproduced by home cooks or professional kitchens. They must also consider dietary preferences, ingredient availability, and food cost while innovating. Collaboration with food scientists, editors, and other chefs is essential to refine recipes and maintain high standards. Additionally, receiving and incorporating feedback from taste testers and adapting to evolving food trends are integral parts of the role.

What is the difference between Test Kitchen Recipe Development Chef vs Food Stylist?

AspectTest Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests new recipes for publication or broadcastPrepares and styles food for photography or video
Work EnvironmentTest kitchens, culinary labs, media production settingsPhoto shoots, video sets, studio environments
CredentialsCooking experience, culinary training, recipe development skillsFood styling experience, photography knowledge, culinary background
Employer & IndustryMedia companies, publishers, food brandsAdvertising agencies, magazines, food brands

While both roles involve working with food, the Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food media industry.

What are popular job titles related to Test Kitchen Recipe Development Chef jobs in Philadelphia, PA?

For Test Kitchen Recipe Development Chef jobs in Philadelphia, PA, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Recipe Development Chef jobs in Philadelphia, PA look for?

The top searched job categories for Test Kitchen Recipe Development Chef jobs in Philadelphia, PA are:

Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Test Kitchen Recipe Development Chef job openings in Philadelphia, PA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $51,690 per year, or $24.9 per hour.

Non-Credit Trainer - Culinary & Baking (PT Temp)

Montgomery County Community College

Blue Bell, PA • On-site

$35/hr

Part-time

Re-posted 2 days ago

Job description

Salary: $35.00 Hourly
Location : Blue Bell
Job Type: Casual Part-Time
Job Number: 202600055
Division: Business & Professional Studies
Department: Hospitality Management
Opening Date: 01/22/2026
FLSA: Non-Exempt
Reports To: Director of Hospitality
Classification: NONCR
BASIC PURPOSE
Hours per week: Up to 25
*This position requires the candidate to provide PA State Police Clearance, PA Child Abuse, and FBI Fingerprint prior to first day of employment.
Part Time Casual Employees are hired on a seasonal basis during peak periods, may serve a maximum of four consecutive months (i.e. summer/fall enrollment peak) and are limited to a maximum of 25 hours per week.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The Hospitality Institute of Montgomery County Community College is seeking part-time experienced chef trainers to teach non-credit culinary classes specializing in one or more of the following areas:
  • Basic cooking/baking skills to aspiring young chefs ages 10-17
  • Basic cooking techniques, skills and methods for adults
  • Specific or a variety of global cuisines
  • Advanced Cake Decorating/Advanced Pastry Techniques
  • Spirits and Cocktails/Mixology
  • Wine and food pairing
  • Cooking for special diets
  • Food Science and Nutrition
  • Culinary teambuilding for businesses
  • School or community events involving demonstrations and food conversations
  • ServSafe - bilingual (in English and Spanish) instructors preferred

ESSENTIAL KNOWLEDGE AND SKILLS
Qualifications:
  • Applicants must have a comprehensive understanding of working in a kitchen, recipe creation, and teaching (no degree required)
  • Must have a passion for food and educating people about cooking/baking, food science, or nutrition.

Applicant Pools: Montgomery County Community College maintains applicant pools for Part Time Temporary/Casual Positions. These applicant pools are utilized to gather a pool of interested applicants from which the department can review and hire as positions become available.
Montgomery County Community College is committed to assuring equal opportunity to all persons and does not discriminate on the basis of race, color, religion, religious creed, sex (including pregnancy), ancestry, national origin, age (40 and older), affectional or sexual orientation, genetic information, gender identity, gender presentation, veteran's status, marital status or disability in its educational programs, activities, or employment practices as required by Title IX of the Educational Amendment of 1972, section 504 of the Rehabilitation Act of 1973, and other applicable statutes.
Inquiries concerning Title IX relating to equal opportunity on the basis of sex should be referred to: Title IX Coordinator, Mikiba W. Morehead, Ed.D., TNG, LLC, at titleixcoordinator@mc3.edu.
This position is not eligible for benefits.
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