Resort Executive Chef
$130K - $150K/yr
Location - Pocono Mountains, PA Salary - $130-150k (DOE) Benefits - MDV, PTO, 401k, relocation assistance Seeking an executive chef with experience running a high volume, multi-unit mountain resort.
Quick apply
Resort Executive Chef
$130K - $150K/yr
Location - Pocono Mountains, PA Salary - $130-150k (DOE) Benefits - MDV, PTO, 401k, relocation assistance Seeking an executive chef with experience running a high volume, multi-unit mountain resort.
Executive Chef
Dallas, PA · On-site
$75/hr
Available positions include: - Executive Chef at Hillsdale College, Hillsdale MI: $85-95K - Executive Chef at Ave Maria University, Ave Maria FL: $80-83K - Executive Chef at Freed-Hardman University ...
Executive Chef
Dallas, PA · On-site
$75/hr
Available positions include: - Executive Chef at Hillsdale College, Hillsdale MI: $85-95K - Executive Chef at Ave Maria University, Ave Maria FL: $80-83K - Executive Chef at Freed-Hardman University ...
Executive Chef
Scranton, PA · On-site
$70K - $97K/yr
Executive Chef Location: Lackawanna College, Scranton Pa Now seeking a talented Executive Chef with a background that includes mulit-outlet setting, cafe operations, retail and Catering. Enjoy a work ...
Executive Chef
Scranton, PA · On-site
$70K - $97K/yr
Executive Chef Location: Lackawanna College, Scranton Pa Now seeking a talented Executive Chef with a background that includes mulit-outlet setting, cafe operations, retail and Catering. Enjoy a work ...
Sous Chef
Scotrun, PA · On-site
$60K/yr
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...
Sous Chef
Scotrun, PA · On-site
$60K/yr
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...
Sous Chef
Scotrun, PA · On-site
$60K/yr
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...
Sous Chef
Scotrun, PA · On-site
$60K/yr
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...
Sous Chef
Scotrun, PA · On-site
$60K/yr
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...
Sous Chef
Scotrun, PA · On-site
$60K/yr
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...
Chef Manager
Dallas, PA · On-site
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs ...
Chef Manager
Dallas, PA · On-site
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs ...
NOODLE BAR SOUS CHEF
$50K - $67K/yr
The Noodle Bar Sous Chef is responsible for supervising all aspects of the Noodle Bar cooks, stewards etc.; Supervises and Prepares and directs culinary staff to produce menu items to recipe ...
NOODLE BAR SOUS CHEF
$50K - $67K/yr
The Noodle Bar Sous Chef is responsible for supervising all aspects of the Noodle Bar cooks, stewards etc.; Supervises and Prepares and directs culinary staff to produce menu items to recipe ...
NOODLE BAR SOUS CHEF
Mount Pocono, PA · On-site
$50K - $67K/yr
The Noodle Bar Sous Chef is responsible for supervising all aspects of the Noodle Bar cooks, stewards etc.; Supervises and Prepares and directs culinary staff to produce menu items to recipe ...
NOODLE BAR SOUS CHEF
Mount Pocono, PA · On-site
$50K - $67K/yr
The Noodle Bar Sous Chef is responsible for supervising all aspects of the Noodle Bar cooks, stewards etc.; Supervises and Prepares and directs culinary staff to produce menu items to recipe ...
Sous Chef
$45K - $60K/yr
Executive Chef The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared in terms of quality, consistency, eye appeal, taste, and food cost. He/she is ...
Sous Chef
$45K - $60K/yr
Executive Chef The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared in terms of quality, consistency, eye appeal, taste, and food cost. He/she is ...
Sous Chef
Tannersville, PA · On-site
$45K - $60K/yr
Executive Chef The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared in terms of quality, consistency, eye appeal, taste, and food cost. He/she is ...
Sous Chef
Tannersville, PA · On-site
$45K - $60K/yr
Executive Chef The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared in terms of quality, consistency, eye appeal, taste, and food cost. He/she is ...
Chef Manager
Dallas, PA · On-site
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs ...
Chef Manager
Dallas, PA · On-site
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs ...
Executive Chef
Tannersville, PA · On-site
$64K - $88K/yr
Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage Summary Responsible for coordinating, supervising, and directing all aspects of their assigned outlets ...
Executive Chef
Tannersville, PA · On-site
$64K - $88K/yr
Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage Summary Responsible for coordinating, supervising, and directing all aspects of their assigned outlets ...
Executive Chef
$64K - $88K/yr
Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage Summary Responsible for coordinating, supervising, and directing all aspects of their assigned outlets ...
Executive Chef
$64K - $88K/yr
Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage Summary Responsible for coordinating, supervising, and directing all aspects of their assigned outlets ...
Executive Chef
Tannersville, PA · On-site
$64K - $88K/yr
Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage Summary Responsible for coordinating, supervising, and directing all aspects of their assigned outlets ...
Executive Chef
Tannersville, PA · On-site
$64K - $88K/yr
Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage Summary Responsible for coordinating, supervising, and directing all aspects of their assigned outlets ...
Executive Chef
Tannersville, PA · On-site
$64K - $88K/yr
Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage Summary Responsible for coordinating, supervising, and directing all aspects of their assigned outlets ...
New
Executive Chef
Tannersville, PA · On-site
$64K - $88K/yr
Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage Summary Responsible for coordinating, supervising, and directing all aspects of their assigned outlets ...
New
Sous Chef - Montage
$55K - $60K/yr
Sous Chef Together We Grow: Harvest Seasonal Grill is looking for experienced Sous Chefs to join our team! Harvest was founded on the mission of helping to create a brighter tomorrow. Our company ...
Quick apply
Sous Chef - Montage
$55K - $60K/yr
Sous Chef Together We Grow: Harvest Seasonal Grill is looking for experienced Sous Chefs to join our team! Harvest was founded on the mission of helping to create a brighter tomorrow. Our company ...
Sous Chef/Kitchen Manager
Scranton, PA · On-site
$17 - $18.50/hr
Is responsible to and reports directly to Executive Chef or General Manager. * Supervises workers - Supervises duties of all food service personnel and Metz Culinary Management Standards and unit ...
Sous Chef/Kitchen Manager
Scranton, PA · On-site
$17 - $18.50/hr
Is responsible to and reports directly to Executive Chef or General Manager. * Supervises workers - Supervises duties of all food service personnel and Metz Culinary Management Standards and unit ...
Sous Chef
Dallas, PA · On-site
$48K - $65K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Sous Chef
Dallas, PA · On-site
$48K - $65K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Sous Chef
Dallas, PA · On-site
$48K - $65K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Sous Chef
Dallas, PA · On-site
$48K - $65K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Chef information
See Scranton, PA salary details
$9.99 - $13.11
4% of jobs
$13.11 - $16.22
18% of jobs
$16.61 is the 25th percentile. Wages below this are outliers.
$16.22 - $19.34
23% of jobs
The median wage is $20.61 / hr.
$19.34 - $22.45
12% of jobs
$22.45 - $25.57
11% of jobs
$28.39 is the 75th percentile. Wages above this are outliers.
$25.57 - $28.68
8% of jobs
$28.68 - $31.80
7% of jobs
$31.80 - $34.91
5% of jobs
$34.91 - $38.03
4% of jobs
$38.03 - $41.14
5% of jobs
$41.14 - $44.26
2% of jobs
$9
$24
$44
How much do chef jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for chef in Scranton, PA is $24.38, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Scranton, PA? The most popular types of Chef jobs in Scranton, PA are:
What are popular job titles related to Chef jobs in Scranton, PA? For Chef jobs in Scranton, PA, the most frequently searched job titles are:
What job categories do people searching Chef jobs in Scranton, PA look for? The top searched job categories for Chef jobs in Scranton, PA are:
What cities near Scranton, PA are hiring for Chef jobs? Cities near Scranton, PA with the most Chef job openings:
$130K - $150K/yr
Full-time
Retirement, PTO
Posted 26 days ago
Job description
Location - Pocono Mountains, PA
Salary - $130-150k (DOE)
Benefits - MDV, PTO, 401k, relocation assistance
Seeking an executive chef with experience running a high volume, multi-unit mountain resort.
Qualifications
Responsibilities
Salary - $130-150k (DOE)
Benefits - MDV, PTO, 401k, relocation assistance
Seeking an executive chef with experience running a high volume, multi-unit mountain resort.
Qualifications
- minimum 4 years managing a high volume hotel, resort, or entertainment complex (~$20M revenue)
- comfortable with a variety of cuisines and understands the need to adjust depending on seasonal guest demographics
- skilled with establishing organization (processes, SOPs) and maintaining that structure
Responsibilities
- Lead All Culinary Operations across 15+ F&B outlets
- Develop and Lead the Culinary Team
- Drive Financial & Operational Performance
About Chef Agency
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Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013