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Chef Jobs in Scranton, PA (NOW HIRING)

Metz Culinary Management

Executive Chef

Dallas, PA · On-site

$75/hr

Available positions include: - Executive Chef at Hillsdale College, Hillsdale MI: $85-95K - Executive Chef at Ave Maria University, Ave Maria FL: $80-83K - Executive Chef at Freed-Hardman University ...

the Chef Agency

Resort Executive Chef

Tannersville, PA · On-site

$130K - $150K/yr

Location - Pocono Mountains, PA Salary - $130-150k (DOE) Benefits - MDV, PTO, 401k, relocation assistance Seeking an executive chef with experience running a high volume, multi-unit mountain resort.

Metz Culinary Management

Chef Manager

Dallas, PA · On-site

The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs ...

Camelback Resort

Sous Chef

Tannersville, PA · On-site

$45K - $60K/yr

Executive Chef The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared in terms of quality, consistency, eye appeal, taste, and food cost. He/she is ...

Camelback Resort

Restaurant Chef

Tannersville, PA · On-site

Restaurant Chef Department: Food & Beverage Reports to: Executive Chef The Restaurant Chef is responsible for coordinating, supervising, and directing all aspects of food production for assigned ...

Camelback Resort

Sous Chef

Tannersville, PA · On-site

$45K - $60K/yr

Executive Chef The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared in terms of quality, consistency, eye appeal, taste, and food cost. He/she is ...

Camelback Resort

Restaurant Chef

Tannersville, PA · On-site

Restaurant Chef Department: Food & Beverage Reports to: Executive Chef The Restaurant Chef is responsible for coordinating, supervising, and directing all aspects of food production for assigned ...

Camelback Resort

Executive Chef

Tannersville, PA · On-site

$64K - $88K/yr

Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage Summary Responsible for coordinating, supervising, and directing all aspects of their assigned outlets ...

Camelback Resort

Executive Chef

Tannersville, PA · On-site

$64K - $88K/yr

Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage Summary Responsible for coordinating, supervising, and directing all aspects of their assigned outlets ...

KSL Resorts

Executive Chef

Tannersville, PA · On-site

$64K - $88K/yr

Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage Summary Responsible for coordinating, supervising, and directing all aspects of their assigned outlets ...

Harvest Seasonal Grill

Sous Chef - Montage

Moosic, PA

$48K - $65K/yr

Sous Chef Together We Grow: Harvest Seasonal Grill is looking for experienced Sous Chefs to join our team! Harvest was founded on the mission of helping to create a brighter tomorrow. Our company ...

Metz Culinary Management

Sous Chef

Dallas, PA · On-site

$48K - $65K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

Harvest Seasonal Grill

Executive Chef - Montage

Moosic, PA

$68K - $94K/yr

Executive Chef Together We Grow: Harvest Seasonal Grill is looking for experienced Executive Chefs to join our team! Harvest was founded on the mission of helping to create a brighter tomorrow. Our ...

Mohegan

Sous Chef Banquets

Wilkes Barre, PA

$47K - $64K/yr

CAREER SITE 🔪 Banquet Sous Chef - Lead the Kitchen Behind Every Event Bring Your Skills to Our Fast-Paced, High-Energy Kitchens Do you thrive in a high-volume, event-driven kitchen where timing ...

Mohegan

Sous Chef Banquets

Wilkes Barre, PA · On-site

$47K - $64K/yr

CAREER SITE 🔪 Banquet Sous Chef - Lead the Kitchen Behind Every Event Bring Your Skills to Our Fast-Paced, High-Energy Kitchens Do you thrive in a high-volume, event-driven kitchen where timing ...

Culinour

Chef Manager

Scranton, PA

The Chef Manager is responsible and accountable for the Food and Nutrition Services Department within a behavioral healthcare facility. This includes all culinary operations and human resource ...

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Chef information

See Scranton, PA salary details

$9

$24

$44

How much do chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for chef in Scranton, PA is $24.38, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Infographic showing various Chef job openings in Scranton, PA as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,707 per year, or $24.4 per hour.

Executive Chef

Dallas, PA • On-site

Metz Culinary Management
Traveler Accommodation • 5 - 10K employees

6.7

Company rating: 6.7 out of 10

Based on 87 frontline employees who took The Breakroom Quiz

25th of 68 rated caterers

Free food

People enjoy working here

Recommended by parents

Learn more about Metz Culinary Managementexternal

$75/hr

Full-time

Re-posted 22 days ago

Job description

Metz Culinary Management is expanding and is on the lookout for skilled Now seeking Executive Chefs with experience in the Contract Dining Services Industry. We have exciting opportunities available in several locations, with relocation assistance provided.
Available positions include:
- Executive Chef at Hillsdale College, Hillsdale MI: $85-95K
- Executive Chef at Ave Maria University, Ave Maria FL: $80-83K
- Executive Chef at Freed-Hardman University, Henderson TN: $75-80K
- Executive Chef at Brooks Health System, Jacksonville FL: $70-75K
Additionally, we are seeking a Chef Manager (General Manager with Executive Chef experience) for the Plattdeutsche Home Society Senior Living in Amityville NY, Long Island, with a salary range of $75-85K. Click 'APPLY' To complete our application and upload resume!
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.
Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
  • High Volume background
  • Institutional facility or multi-outlet experience preferred
  • Impeccable communication Skills
  • Strong Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Strong Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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