Tannersville, PA · On-site
$130K - $150K/yr
Location - Pocono Mountains, PA Salary - $130-150k (DOE) Benefits - MDV, PTO, 401k, relocation assistance Seeking an executive chef with experience running a high volume, multi-unit mountain resort.
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Tannersville, PA · On-site
$130K - $150K/yr
Location - Pocono Mountains, PA Salary - $130-150k (DOE) Benefits - MDV, PTO, 401k, relocation assistance Seeking an executive chef with experience running a high volume, multi-unit mountain resort.
Dallas, PA · On-site
$75/hr
Available positions include: - Executive Chef at Hillsdale College, Hillsdale MI: $85-95K - Executive Chef at Ave Maria University, Ave Maria FL: $80-83K - Executive Chef at Freed-Hardman University ...
Dallas, PA · On-site
$75/hr
Available positions include: - Executive Chef at Hillsdale College, Hillsdale MI: $85-95K - Executive Chef at Ave Maria University, Ave Maria FL: $80-83K - Executive Chef at Freed-Hardman University ...
Scranton, PA · On-site
$70K - $97K/yr
Executive Chef Location: Lackawanna College, Scranton Pa Now seeking a talented Executive Chef with a background that includes mulit-outlet setting, cafe operations, retail and Catering. Enjoy a work ...
Scranton, PA · On-site
$70K - $97K/yr
Executive Chef Location: Lackawanna College, Scranton Pa Now seeking a talented Executive Chef with a background that includes mulit-outlet setting, cafe operations, retail and Catering. Enjoy a work ...
Scotrun, PA · On-site
$60K/yr
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...
Scotrun, PA · On-site
$60K/yr
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...
Scotrun, PA · On-site
$60K/yr
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...
Scotrun, PA · On-site
$60K/yr
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...
Scotrun, PA · On-site
$60K/yr
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...
Scotrun, PA · On-site
$60K/yr
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...
Dallas, PA · On-site
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs ...
Dallas, PA · On-site
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs ...
Mount Pocono, PA · On-site
$50K - $67K/yr
The Noodle Bar Sous Chef is responsible for supervising all aspects of the Noodle Bar cooks, stewards etc.; Supervises and Prepares and directs culinary staff to produce menu items to recipe ...
Mount Pocono, PA · On-site
$50K - $67K/yr
The Noodle Bar Sous Chef is responsible for supervising all aspects of the Noodle Bar cooks, stewards etc.; Supervises and Prepares and directs culinary staff to produce menu items to recipe ...
Mount Pocono, PA · On-site
$50K - $67K/yr
The Noodle Bar Sous Chef is responsible for supervising all aspects of the Noodle Bar cooks, stewards etc.; Supervises and Prepares and directs culinary staff to produce menu items to recipe ...
Mount Pocono, PA · On-site
$50K - $67K/yr
The Noodle Bar Sous Chef is responsible for supervising all aspects of the Noodle Bar cooks, stewards etc.; Supervises and Prepares and directs culinary staff to produce menu items to recipe ...
$45K - $60K/yr
Executive Chef The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared in terms of quality, consistency, eye appeal, taste, and food cost. He/she is ...
$45K - $60K/yr
Executive Chef The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared in terms of quality, consistency, eye appeal, taste, and food cost. He/she is ...
Tannersville, PA · On-site
$45K - $60K/yr
Executive Chef The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared in terms of quality, consistency, eye appeal, taste, and food cost. He/she is ...
Tannersville, PA · On-site
$45K - $60K/yr
Executive Chef The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared in terms of quality, consistency, eye appeal, taste, and food cost. He/she is ...
Dallas, PA · On-site
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs ...
Dallas, PA · On-site
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs ...
Tannersville, PA · On-site
$64K - $88K/yr
Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage Summary Responsible for coordinating, supervising, and directing all aspects of their assigned outlets ...
Tannersville, PA · On-site
$64K - $88K/yr
Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage Summary Responsible for coordinating, supervising, and directing all aspects of their assigned outlets ...
$64K - $88K/yr
Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage Summary Responsible for coordinating, supervising, and directing all aspects of their assigned outlets ...
$64K - $88K/yr
Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage Summary Responsible for coordinating, supervising, and directing all aspects of their assigned outlets ...
Tannersville, PA · On-site
$64K - $88K/yr
Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage Summary Responsible for coordinating, supervising, and directing all aspects of their assigned outlets ...
Tannersville, PA · On-site
$64K - $88K/yr
Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage Summary Responsible for coordinating, supervising, and directing all aspects of their assigned outlets ...
Tannersville, PA · On-site
$64K - $88K/yr
Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage Summary Responsible for coordinating, supervising, and directing all aspects of their assigned outlets ...
New
Tannersville, PA · On-site
$64K - $88K/yr
Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage Summary Responsible for coordinating, supervising, and directing all aspects of their assigned outlets ...
New
Moosic, PA · On-site
$55K - $60K/yr
Sous Chef Together We Grow: Harvest Seasonal Grill is looking for experienced Sous Chefs to join our team! Harvest was founded on the mission of helping to create a brighter tomorrow. Our company ...
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Moosic, PA · On-site
$55K - $60K/yr
Sous Chef Together We Grow: Harvest Seasonal Grill is looking for experienced Sous Chefs to join our team! Harvest was founded on the mission of helping to create a brighter tomorrow. Our company ...
Scranton, PA · On-site
$17 - $18.50/hr
Is responsible to and reports directly to Executive Chef or General Manager. * Supervises workers - Supervises duties of all food service personnel and Metz Culinary Management Standards and unit ...
Scranton, PA · On-site
$17 - $18.50/hr
Is responsible to and reports directly to Executive Chef or General Manager. * Supervises workers - Supervises duties of all food service personnel and Metz Culinary Management Standards and unit ...
Dallas, PA · On-site
$48K - $65K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Dallas, PA · On-site
$48K - $65K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Dallas, PA · On-site
$48K - $65K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Dallas, PA · On-site
$48K - $65K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
$9.99 - $13.11
4% of jobs
$13.11 - $16.22
18% of jobs
$16.61 is the 25th percentile. Wages below this are outliers.
$16.22 - $19.34
23% of jobs
The median wage is $20.61 / hr.
$19.34 - $22.45
12% of jobs
$22.45 - $25.57
11% of jobs
$28.39 is the 75th percentile. Wages above this are outliers.
$25.57 - $28.68
8% of jobs
$28.68 - $31.80
7% of jobs
$31.80 - $34.91
5% of jobs
$34.91 - $38.03
4% of jobs
$38.03 - $41.14
5% of jobs
$41.14 - $44.26
2% of jobs
$9
$24
$44
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
$130K - $150K/yr
Full-time
Retirement, PTO
Posted 25 days ago
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Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013
