Catering Chef
Erie, PA · On-site
Our Catering Chef will oversee the Operations and Staff Management with responsibilities to include culinary oversite, employee training development, inventory and cost. Must be able to read, write ...
Catering Chef
Erie, PA · On-site
Our Catering Chef will oversee the Operations and Staff Management with responsibilities to include culinary oversite, employee training development, inventory and cost. Must be able to read, write ...
Sous Chef
Albion, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
Albion, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
North East, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
North East, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
Findley Lake, NY · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
Findley Lake, NY · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
East Springfield, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
East Springfield, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
Fairview, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
Fairview, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
Wattsburg, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
Wattsburg, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
Edinboro, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
Edinboro, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
Waterford, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
Waterford, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Teppan Chef
Cambridge Springs, PA · On-site
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...
Teppan Chef
Cambridge Springs, PA · On-site
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...
Chef information
See Erie, PA salary details
$9.78 - $12.83
4% of jobs
$12.83 - $15.88
18% of jobs
$16.26 is the 25th percentile. Wages below this are outliers.
$15.88 - $18.93
23% of jobs
The median wage is $20.18 / hr.
$18.93 - $21.98
12% of jobs
$21.98 - $25.03
11% of jobs
$27.79 is the 75th percentile. Wages above this are outliers.
$25.03 - $28.07
8% of jobs
$28.07 - $31.12
7% of jobs
$31.12 - $34.17
5% of jobs
$34.17 - $37.22
4% of jobs
$37.22 - $40.27
5% of jobs
$40.27 - $43.32
2% of jobs
$9
$23
$43
How much do chef jobs pay per hour?
As of Sep 3, 2026, the average hourly pay for chef in Erie, PA is $23.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $30.05 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
Is 25 too late to become a chef?
Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Erie, PA?
The most popular types of Chef jobs in Erie, PA are:
What are popular job titles related to Chef jobs in Erie, PA?
For Chef jobs in Erie, PA, the most frequently searched job titles are:
What cities near Erie, PA are hiring for Chef jobs?
Cities near Erie, PA with the most Chef job openings:
$48K - $65K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 6 days ago
Eat'n Park rating
5.8
Based on 66 frontline employees who took The Breakroom Quiz
51st of 88 rated restaurants
Job description
Sous Chef - Parkhurst Dining
Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.
Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.
WHY YOU'LL LOVE THIS ROLE
As a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:
WHAT MAKES YOU A GREAT FIT
We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:
OUR COMMITMENT TO YOU
We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.
Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.
Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.
Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.
WHY YOU'LL LOVE THIS ROLE
As a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
- Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
- Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.
WHAT MAKES YOU A GREAT FIT
We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:
- Three or more years of culinary experience.
- High school or GED
- Ability to organize workloads and meet time deadlines.
- Strong leadership and team management skills desirable.
- Experience with Microsoft software programs.
OUR COMMITMENT TO YOU
We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.
- Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
- Career Growth: Access to Smile Universe training and internal promotion pathways.
- Welcoming and Fun: 20% discount at all our brands.
Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.
Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
What Eat'n Park employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Eat'n Park
Sourced by ZipRecruiter
At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Homestead, PA, US