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Chef Jobs in Erie, PA (NOW HIRING)

Metz Culinary Management

CATERING CHEF

Erie, PA · On-site

Rock Star Catering Chef Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for food, service, and leadership. We are seeking a culinary ...

Metz Culinary Management

CATERING CHEF

Erie, PA · On-site

Rock Star Catering Chef Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for food, service, and leadership. We are seeking a culinary ...

Eatn Park Hospitality Group

Sous Chef

Erie, PA · On-site

$48K - $65K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Erie, PA

$48K - $65K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Erie, PA · On-site

$48K - $65K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Erie, PA · On-site

$48K - $65K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Metz Culinary Management

Catering Chef

Erie, PA · On-site

Our Catering Chef will oversee the Operations and Staff Management with responsibilities to include culinary oversite, employee training development, inventory and cost. Must be able to read, write ...

Elior North America

Sous Chef

Erie, PA · On-site

$50K/yr

Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...

Benihana

Teppan Chef

Cambridge Springs, PA · On-site

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...

Holiday by Atria - Niagara Village

Sous Chef

Erie, PA

$18 - $21.60/hr

Basic Computer skills Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our ...

Atria Senior Living

Sous Chef

Erie, PA · On-site

$18 - $21.60/hr

Basic Computer skills In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a ...

Atria Senior Living, Inc.

Sous Chef

Erie, PA · On-site

$18 - $21.60/hr

Basic Computer skills Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our ...

Holiday by Atria

Sous Chef

Erie, PA · On-site

$48K - $65K/yr

Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth ...

Metz Culinary Management

Sous Chef/Kitchen Manager

Erie, PA · On-site

$48K - $65K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

Atria Senior Living

Executive Chef

Erie, PA · On-site

$57K - $65K/yr

Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality ...

Koch Industries

Quality Engineer

Erie, PA · On-site

$69K - $90K/yr

At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get rewarded for our individual contributions. Any compensation range ...

Koch Industries

Manufacturing Engineer

Erie, PA · On-site

$70K - $91K/yr

At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get rewarded for our individual contributions. Any compensation range ...

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How much do chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for chef in Erie, PA is $23.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $30.05 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Infographic showing various Chef job openings in Erie, PA as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $49,629 per year, or $23.9 per hour.

CATERING CHEF

Erie, PA • On-site

Metz Culinary Management
Traveler Accommodation • 5 - 10K employees

6.7

Company rating: 6.7 out of 10

Based on 87 frontline employees who took The Breakroom Quiz

25th of 68 rated caterers

Free food

People enjoy working here

Recommended by parents

Learn more about Metz Culinary Managementexternal

Full-time

Re-posted 26 days ago

Job description

Rock Star Catering Chef

Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for food, service, and leadership. We are seeking a culinary leader, with a mentoring management style creating a culture of fun, creativity, and growth.

Our catering events range from small casual business lunches to amazing and extravagant black-tie events. Our Catering Chef will oversee the operations and staff management with responsibilities to include culinary oversight, employee training development, inventory, and cost. Must be able to read, write, use simple math, follow and give oral and written instructions.

If you have the culinary chops and passion for current, trending, and diverse menus, and are ready to hit the ground running in a fast-paced, high-volume hospitality setting, we would like to hear from you! Must have solid high-volume, kitchen leadership experience in preferably a multi-outlet dining services setting and a background with strong catering experience.

Requirements:

  • 3-5+ years in a supervisory role or sous chef
  • Impeccable communication skills
  • Thorough knowledge of menu implementation with stunning presentation ideas
  • Strong catering experience from casual to fine dining
  • Wedding and special event experience
  • Culinary degree strongly preferred

Metz Culinary Management values are what separates us from the competition. Our leaders share our values, attributes, and strategic focus reinforcing our culture and values every day to our team members creating an environment for personal growth, enrichment, and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for onsite dining and support services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

Metz Culinary Management is a family-driven company that collaborates with its partners to deliver restaurant-inspired hospitality to each and every guest.

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