CATERING CHEF
Erie, PA · On-site
Rock Star Catering Chef Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for food, service, and leadership. We are seeking a culinary ...
CATERING CHEF
Erie, PA · On-site
Rock Star Catering Chef Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for food, service, and leadership. We are seeking a culinary ...
CATERING CHEF
Erie, PA · On-site
Rock Star Catering Chef Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for food, service, and leadership. We are seeking a culinary ...
CATERING CHEF
Erie, PA · On-site
Rock Star Catering Chef Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for food, service, and leadership. We are seeking a culinary ...
Catering Chef
Erie, PA · On-site
Our Catering Chef will oversee the Operations and Staff Management with responsibilities to include culinary oversite, employee training development, inventory and cost. Must be able to read, write ...
Catering Chef
Erie, PA · On-site
Our Catering Chef will oversee the Operations and Staff Management with responsibilities to include culinary oversite, employee training development, inventory and cost. Must be able to read, write ...
Sous Chef
Edinboro, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
Edinboro, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
North East, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
North East, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
Albion, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
Albion, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
Wattsburg, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
Wattsburg, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
Findley Lake, NY · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
Findley Lake, NY · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
East Springfield, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
East Springfield, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
Fairview, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
Fairview, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
Waterford, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Sous Chef
Waterford, PA · On-site
$50K - $55K/yr
Sous Chef Job Reference Number: 42157 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous ...
Chef information
See Erie, PA salary details
$9.78 - $12.83
4% of jobs
$12.83 - $15.88
18% of jobs
$16.26 is the 25th percentile. Wages below this are outliers.
$15.88 - $18.93
23% of jobs
The median wage is $20.18 / hr.
$18.93 - $21.98
12% of jobs
$21.98 - $25.03
11% of jobs
$27.79 is the 75th percentile. Wages above this are outliers.
$25.03 - $28.07
8% of jobs
$28.07 - $31.12
7% of jobs
$31.12 - $34.17
5% of jobs
$34.17 - $37.22
4% of jobs
$37.22 - $40.27
5% of jobs
$40.27 - $43.32
2% of jobs
$9
$23
$43
How much do chef jobs pay per hour?
As of Aug 30, 2026, the average hourly pay for chef in Erie, PA is $23.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $30.05 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
Is 25 too late to become a chef?
Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Erie, PA?
The most popular types of Chef jobs in Erie, PA are:
What cities near Erie, PA are hiring for Chef jobs?
Cities near Erie, PA with the most Chef job openings:
Metz Culinary Management rating
6.7
Based on 87 frontline employees who took The Breakroom Quiz
25th of 68 rated caterers
Job description
Rock Star Catering Chef
Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for food, service, and leadership. We are seeking a culinary leader, with a mentoring management style creating a culture of fun, creativity, and growth.
Our catering events range from small casual business lunches to amazing and extravagant black-tie events. Our Catering Chef will oversee the operations and staff management with responsibilities to include culinary oversight, employee training development, inventory, and cost. Must be able to read, write, use simple math, follow and give oral and written instructions.
If you have the culinary chops and passion for current, trending, and diverse menus, and are ready to hit the ground running in a fast-paced, high-volume hospitality setting, we would like to hear from you! Must have solid high-volume, kitchen leadership experience in preferably a multi-outlet dining services setting and a background with strong catering experience.
Requirements:
- 3-5+ years in a supervisory role or sous chef
- Impeccable communication skills
- Thorough knowledge of menu implementation with stunning presentation ideas
- Strong catering experience from casual to fine dining
- Wedding and special event experience
- Culinary degree strongly preferred
Metz Culinary Management values are what separates us from the competition. Our leaders share our values, attributes, and strategic focus reinforcing our culture and values every day to our team members creating an environment for personal growth, enrichment, and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for onsite dining and support services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
Metz Culinary Management is a family-driven company that collaborates with its partners to deliver restaurant-inspired hospitality to each and every guest.
What Metz Culinary Management employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Metz Culinary Management
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Dallas, PA, US
Year founded
1994