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Assistant Chef Jobs in Erie, PA (NOW HIRING)

Eatn Park Hospitality Group

Sous Chef

Erie, PA · On-site

$48K - $65K/yr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Eatn Park Hospitality Group

Sous Chef

Erie, PA · On-site

$48K - $65K/yr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Eatn Park Hospitality Group

Sous Chef

Erie, PA

$48K - $65K/yr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Eatn Park Hospitality Group

Sous Chef

Erie, PA

$48K - $65K/yr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

White Lodging Careers

Sous Chef

Erie, PA · On-site

$50K - $59K/yr

Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations. * Assist with interviewing, hiring, training, and managing culinary ...

White Lodging Services Corp

Sous Chef

Erie, PA · On-site

$50K - $59K/yr

Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations. * Assist with interviewing, hiring, training, and managing culinary ...

White Lodging Services Corporation

Sous Chef

Erie, PA · On-site

$50K - $59K/yr

Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations. * Assist with interviewing, hiring, training, and managing culinary ...

Benihana

Line Cook

Cambridge Springs, PA · On-site

$17 - $21/hr

Execute all menu items with proper technique, timing, and attention to detail * Assist with daily ... Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We're ...

Erie Events

Part-time Steward

Erie, PA · On-site

$14 - $14.75/hr

Restock shelves with paper goods and assist with organizing deliveries * Follow sanitation procedures and complete cleaning projects assigned by the Chef * Support the kitchen team with food and ...

Metz Culinary Management

Cook

Erie, PA · On-site

$13.50 - $18.25/hr

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep ...

Metz Culinary Management

Cook

Erie, PA · On-site

$13.50 - $18.25/hr

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep ...

Holiday by Atria

Kitchen Utility Worker

Erie, PA

Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food ... Adhere to standard food safety practices. * Assist cooks and wait staff as requested. * Assist with ...

Atria Senior Living

Kitchen Utility Worker

Erie, PA · On-site

$13 - $15.60/hr

Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food ... Adhere to standard food safety practices. * Assist cooks and wait staff as requested. * Assist with ...

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Assistant Chef information

See Erie, PA salary details

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How much do assistant chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for assistant chef in Erie, PA is $20.18, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.63 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Erie, PA?

The most popular types of Chef jobs in Erie, PA are:

What cities near Erie, PA are hiring for Assistant Chef jobs?

Cities near Erie, PA with the most Assistant Chef job openings:

Assistant Chef jobs near you

Assistant Sous Chef

YMCA of Youngstown

North Springfield, PA • On-site

$12 - $15/hr

Full-time, Part-time

Re-posted 18 days ago

Job description

Job Title: Assistant Sous Chef
FLSA Status: Hourly/ non-exempt
Salary: $12 - $15 per hour
Status: Part Time – hours/days flexible
Reports to: Camp Fitch Food Service Director
POSITION SUMMARY:
This position supports the work of the Y, a leading nonprofit committed to strengthening community through youth development, healthy living and social responsibility. Assists the Food Service Director in providing nutritious, well-prepared meals served to campers, guests, and staff for weekend programs.
ESSENTIAL FUNCTIONS:
  1. Lead the operation of the camp’s food service on days Head Chef is off.
  2. Assist the Head Chef in the creation of the menu.
  3. Prepare and cook food as the menu indicates including the preparation of special dietary needs including vegetarian, vegan, and gluten free options.
  4. Assist with the managing of food costs in relation to established budget and utilizes leftover foods in meal preparations as appropriate to minimize waste.
  5. Help maintain clean and safe kitchen work areas, stockroom with accurate inventory, freezer, refrigerator, dining room, and loading dock in accordance with State Health regulations.
  6. Practice personal hygiene and cleanliness in handling food in accordance with State Health regulations.
  7. Store food and leftovers at proper temperature with appropriate labeling.
  8. Model relationship-building skills (including Listen First) in all interactions. Responds to all participants and community inquiries and complaints in timely manner.
  9. Models Camp Fitch’s core values: Growth Mindset, Empathy, Servant Leadership, and Vulnerability
YMCA COMPETENCIES (Leader):

Mission Advancement: Accepts and demonstrates the Ys values. Demonstrates a desire to serve others and fulfill community needs. Recruits volunteers and builds effective, supportive working relationships with them. Supports fund-raising.

Collaboration: Works effectively with people of different backgrounds, abilities, opinions, and perceptions. Builds rapport and relates well to others. Seeks first to understand the other person’s point of view and remains calm in challenging situations. Listens for understanding and meaning; speaks and writes effectively. Takes initiative to assist in developing others.

Operational Effectiveness: Makes sound judgments, and transfers learning from one situation to another. Embraces new approaches and discovers ideas to create a better member experience. Establishes goals, clarifies tasks, plans work and actively participates in meetings. Follows budgeting policies and procedures and reports all financial irregularities immediately. Strives to meet or exceed goals and deliver a high-value experience for members.

Personal Growth: Pursues self-development that enhances job performance. Demonstrates an openness to change and seeks opportunities in the change process. Accurately assesses personal feelings, strengths and limitations and how they impact relationships. Has the functional and technical knowledge and skills required to perform well; uses best practices and demonstrates up-to-date knowledge and skills in technology.

QUALIFICATIONS:
  1. Two years of experience in food preparation.
  2. Current Safe Serve Certification.
  3. Excellent interpersonal and verbal communication skills.
  4. Personal commitment to servant leadership and core YMCA values.
  5. Ability to relate effectively to diverse groups of people from all social and economic segments
    of the community.
  6. Obtain required training within 90 days: New Staff Orientation, CPR/FA, Child Abuse Prevention, Blood Borne Pathogens, Sexual Harassment, and Y Leader.
WORK ENVIRONMENT amp; PHYSICAL DEMANDS:
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the employee is regularly required to use a computer for extended periods of time and be able to communicate using a computer and phone/smart device.
  • The employee frequently is required to sit and reach, and must be able to move around the work environment.
  • The employee must occasionally lift and/or move up to 40 pounds.
  • Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust.
  • The noise level in the work environment is usually moderate.

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