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Assistant Chef Jobs in Derry, PA (NOW HIRING)

Sous Chef

Mckeesport, PA · On-site

$18 - $22/hr

  • PTO

Ensure sanitation procedures are followed to keep the kitchen safe and clean. * Assist in ... Collaborate with the Chef and Sous Chef to uphold our reputation for outstanding Italian cuisine.

Sous Chef

Latrobe, PA · On-site

$44K - $59K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Sous Chef

Blairsville, PA · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Sous Chef

Blairsville, PA

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Sous Chef

Blairsville, PA

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Sous Chef

Latrobe, PA · On-site

$44K - $59K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Sous Chef

Latrobe, PA · On-site

$44K - $59K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Sous Chef

Blairsville, PA · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Sous Chef

Latrobe, PA · On-site

$44K - $59K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Sous Chef

Export, PA · On-site

$43K - $58K/yr

Lead by example during service, prep, and events * Assist with scheduling, training, and ... Previous Sous Chef or strong Lead Line Cook experience required * Solid culinary fundamentals ...

Sous Chef

Export, PA · On-site

$43K - $58K/yr

Lead by example during service, prep, and events * Assist with scheduling, training, and ... Previous Sous Chef or strong Lead Line Cook experience required * Solid culinary fundamentals ...

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market ... Prepare food ingredients, and products that allow for efficient management of the business. Assist ...

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market ... Prepare food ingredients, and products that allow for efficient management of the business. Assist ...

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market ... Prepare food ingredients, and products that allow for efficient management of the business. Assist ...

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market ... Prepare food ingredients, and products that allow for efficient management of the business. Assist ...

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market ... Prepare food ingredients, and products that allow for efficient management of the business. Assist ...

Line Cook

Robinson, PA

$17 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

Cook-COOK Full Time

Greensburg, PA · On-site

$12.75 - $17.25/hr

Supervise and assist in storage of supplies and food products. * Notify Chef Manager or Director of supplies or equipment needs. * Report equipment breakdowns and unsafe conditions to the Chef ...

Cook-COOK

Greensburg, PA · On-site

$12.75 - $17.25/hr

Supervise and assist in storage of supplies and food products. * Notify Chef Manager or Director of supplies or equipment needs. * Report equipment breakdowns and unsafe conditions to the Chef ...

Cook-COOK

Greensburg, PA · On-site

$12.75 - $17.25/hr

Supervise and assist in storage of supplies and food products. * Notify Chef Manager or Director of supplies or equipment needs. * Report equipment breakdowns and unsafe conditions to the Chef ...

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Assistant Chef information

See Derry, PA salary details

$8

$18

$34

How much do assistant chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for assistant chef in Derry, PA is $18.53, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $19.90 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What cities near Derry, PA are hiring for Assistant Chef jobs?

Cities near Derry, PA with the most Assistant Chef job openings:

Sous Chef

Tillie's Restaurant

Mckeesport, PA • On-site

$18 - $22/hr

Full-time

PTO

Posted 5 days ago


Job description

Join Our Team as a Second Sous Chef!

Are you passionate about Italian cuisine and ready to take your culinary career to the next level? Join our family-owned restaurant, where we’ve been serving exceptional Italian food for over 64 years. Highly rated on Facebook and other review sites, we take pride in our rich tradition, commitment to quality, and warm, welcoming environment. If you’re looking for a role that combines hands-on cooking, leadership, and growth opportunities, we’d love to hear from you!

What You’ll Do as a Second Sous Chef

As our Second Sous Chef, you’ll play a key role in ensuring our kitchen runs smoothly and our dishes maintain the high standards our customers love. Working closely with our Chef and Sous Chef, you’ll take on a supervisory role while honing your skills in every aspect of food preparation. Here’s what your responsibilities will include:

  • Learn and master all cooking and preparation stations, including making pasta from scratch.
  • Oversee weekly inventory of food and kitchen supplies to ensure accurate weekly orders.
  • Check in and properly store vendor deliveries to maintain freshness and organization.
  • Ensure sanitation procedures are followed to keep the kitchen safe and clean.
  • Assist in maintaining menu preparation consistency and suggest improvements to food preparation.
  • Train less experienced cooks based on your expertise and skills.
  • Expedite server orders at the pickup station, ensuring timely and accurate distribution.
  • Collaborate with the Chef and Sous Chef to uphold our reputation for outstanding Italian cuisine.
What We’re Looking For

We’re seeking a candidate with at least 1 year of culinary experience who is eager to grow and contribute to our team. To succeed in this role, you should have:

  • A passion for Italian food and a willingness to learn traditional cooking techniques.
  • Strong organizational skills to manage inventory and oversee kitchen operations.
  • A commitment to maintaining high standards of cleanliness and food safety.
  • Leadership abilities to train and guide less experienced team members.
  • A collaborative attitude and the ability to work effectively with the Chef and Sous Chef.
Perks and Benefits

We value our team members and believe in rewarding their hard work. As part of our team, you’ll enjoy:

  • Free employee shift meals to keep you fueled during your day.
  • Free shirt and chef coat to keep you looking professional in the kitchen.
  • One week of vacation after one year of employment to recharge and relax.
  • Free parking lot space for added convenience.
  • Cost of living raises approximately every 6 months, based on your total hours worked.
  • Competitive pay based on your experience.
Why Join Us?

At our restaurant, you’re not just another employee—you’re part of the family. We’ve built a legacy of excellence over six decades, and we’re proud to share our love of Italian cuisine with both our customers and our team. Whether you’re perfecting your pasta-making skills or leading the kitchen with your expertise, you’ll find opportunities to grow, learn, and make a real impact.

Ready to Apply?

If you’re excited about this opportunity and ready to bring your culinary skills to our team, we’d love to hear from you! Apply today and take the next step in your culinary journey with us.


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