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Head Chef Jobs in Foley, AL (NOW HIRING)

W & M Dawgs LLC

Line Cook

Orange Beach, AL · On-site

$18/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

W & M Dawgs LLC

Line Cook

Orange Beach, AL · On-site

$18/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

W & M Dawgs LLC

Line Cook

Orange Beach, AL · On-site

$18/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Local and Company Food+Drink

Executive Chef

Foley, AL · On-site

$61K - $84K/yr

EXECUTIVE CHEF Local & Company Food+Drink Foley, Alabama (only 12 miles from the beautiful white sandy beaches of the Gulf Coast) An opportunity to lead, create, and build a life on the Alabama Gulf ...

STIX

Hibachi Chef

Spanish Fort, AL · On-site

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...

Stix Restaurant

Hibachi Chef

Spanish Fort, AL · On-site

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...

Patrice & Associates - Pinehurst, TX

Be Seen First

Executive Chef

Pensacola, FL · On-site

$80K - $90K/yr (+ commission)

EXECUTIVE KITCHEN MANAGER / Executive chef Locally owned restaurant group now hiring for Executive CHEF for our mid - volume upscale Restaurant with room for Multi-unit growth. We care deeply about ...

ASM Global

Sous Chef (Part-Time)

Pensacola, FL

$47K - $63K/yr

Sous Chef FACILITY: Pensacola Bay Center DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Part-Time, Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to the ...

ASM Global

Sous Chef (Part-Time)

Pensacola, FL · On-site

$47K - $63K/yr

Sous Chef FACILITY: Pensacola Bay Center DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Part-Time, Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to the ...

Riverview Plaza Hotel

Sous Chef - Luxury Hotel

Mobile, AL · On-site

$49K - $67K/yr

As Sous Chef , you'll be a hands-on culinary leader responsible for supporting kitchen operations, developing associates, and ensuring consistent quality across the hotel's food and beverage ...

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All JobsHead Chef JobsHead Chef Jobs in Foley, AL

Head Chef information

See Foley, AL salary details

$24.4K

$54.8K

$81.3K

How much do head chef jobs pay per year?

As of Sep 15, 2026, the average yearly pay for head chef in Foley, AL is $54,767.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $64,200.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Foley, AL?

The most popular types of Chef jobs in Foley, AL are:

What are popular job titles related to Head Chef jobs in Foley, AL?

For Head Chef jobs in Foley, AL, the most frequently searched job titles are:

What job categories do people searching Head Chef jobs in Foley, AL look for?

The top searched job categories for Head Chef jobs in Foley, AL are:

What cities near Foley, AL are hiring for Head Chef jobs?

Cities near Foley, AL with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Foley, AL as of September 2026, with employment types broken down into 1% As Needed, 63% Full Time, 33% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $54,767 per year, or $26.3 per hour.

Restaurant Chef The Beach Club

Gulf Shores, AL • On-site

Spectrum Resorts
Traveler Accommodation • 11 - 50 employees
Learn more about Spectrum Resortsexternal

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

Benefits:
  • Health insurance
  • Paid time off
  • Training & development
  • Vision insurance
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Tuition assistance

THE BEACH CLUB RESTAURANT CHEF
Supervises and coordinates activities of food preparation, personnel and purchases. Plans new and unique menu items for assigned area and coordinates with the executive chef in the planning of menus for multiple outlets. Tasks include food ordering, scheduling delivery and inspection of product at time of delivery. Additional responsibilities include menu costing, recipe development works directly with Executive Chef/F&B director to ensure resort standards of quality and timeliness are maintained.
Job Tasks:
  • Direct and manage kitchen crew with food preparation to include supervising team on the line and prep. Will include creation of schedules, evaluations, training, discipline, and hiring.
  • Works with Executive Chef in planning menus. Includes writing recipes, use records, assessing cost, etc.
  • Responsible for maintaining sanitation and health department guidelines in the kitchens to include training.
  • Supervises staff to ensure portion controls are met and food is prepared to standard. Tastes, smells and observes food to ensure conformance with recipes and appearance standards.
  • Responsible for ensuring inventory is maintained to par levels. Responsible for placing orders and overseeing monthly inventory.
  • Performs all other related duties as assigned.

Required Skills:
  • Minimum of 5 years of full service restaurant chef/culinary supervisor experience and/or culinary degree or combination of both.
  • Ability to fully understand kitchen operations and have knowledge about ingredients, methods of preparation and general kitchen equipment cleaning and maintenance.
  • Excellent hospitality and communication skills, both oral and written.
  • Working knowledge of Microsoft Office programs and ability to learn ordering/inventory systems.
  • Must have valid driver license and acceptable driving record.

Physical Requirements
  • Ability to stand/walk for entire shift.
  • Ability to stoop, kneel, bend and crouch as needed.
  • Ability to move up to 20 lbs. regularly and 50 lbs. occasionally.
  • Ability to climb ladder/step stool as needed.
  • Ability to work in fast-paced environment
  • Ability to work in outside weather conditions as needed.

While performing the duties of this job, the team member is regularly required to stand and talk and/or hear. The team member frequently is required to use hands to finger, handle, or feel and reach with hands and arms. The team member is required to walk; stoop, kneel, or crouch; and taste or smell. The team member must be able to lift and/or move up to 20 pounds regularly and 50 pounds occasionally.
Compensation: $60,000.00 - $70,000.00 per year
At Spectrum Resorts, we believe in teamwork, family, and supporting each other. It's just who we are
Is this who YOU are? If so, we may have a place for you at our family of resorts, in Gulf Shores and in Orange Beach.
Spectrum Resorts is home to team members who want to make a difference in the lives of their work family and the families we host each year. Together, we're redefining the beach vacation into a time when families can truly rest, relax, and reconnect with their loved ones. We're doing all this while innovating in the industry, nurturing career goals, and celebrating each other's successes.
Curious about what it's like to be a world-class team member at Spectrum Resorts? Listen to what the team has to say

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