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Head Chef Jobs in Foley, AL (NOW HIRING)

The Blake

Traveling Chef

Pensacola, FL · On-site

$67K - $75K/yr

Traveling Chef QSL Management Senior Living Communities Full-Time Multi-Community Support Are you a culinary professional with leadership experience and a passion for service? Do you thrive in ...

W & M Dawgs LLC

Line Cook

Orange Beach, AL · On-site

$18/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

W & M Dawgs LLC

Line Cook

Orange Beach, AL · On-site

$18/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

The Bull

Line Cook

Daphne, AL · On-site

$15/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

W & M Dawgs LLC

Line Cook

Orange Beach, AL · On-site

$18/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

The Bull

Sous Chef

Spanish Fort, AL · On-site

$17/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards ...

The Bull

Sous Chef

Daphne, AL · On-site

$17/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards ...

The Bull

Sous Chef

Spanish Fort, AL · On-site

$17/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards ...

QSL Management

Traveling Chef

Pensacola, FL · On-site

$67K - $75K/yr

Traveling Chef QSL Management | Senior Living Communities | Full-Time | Multi-Community Support | Are you a culinary professional with leadership experience and a passion for service? Do you thrive ...

QSL Management LLC

Traveling Chef

Pensacola, FL

$67K - $75K/yr

Traveling Chef QSL Management | Senior Living Communities | Full-Time | Multi-Community Support | Are you a culinary professional with leadership experience and a passion for service? Do you thrive ...

Stix Restaurant

Hibachi Chef

Spanish Fort, AL · On-site

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...

STIX

Hibachi Chef

Spanish Fort, AL · On-site

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...

ASM Global

Sous Chef (Part-Time)

Pensacola, FL

$47K - $63K/yr

Sous Chef FACILITY: Pensacola Bay Center DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Part-Time, Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to the ...

Patrice & Associates - Pinehurst, TX

Be Seen First

Executive Chef

Pensacola, FL · On-site

$80K - $90K/yr

EXECUTIVE KITCHEN MANAGER / Executive chef Locally owned restaurant group now hiring for Executive CHEF for our mid - volume upscale Restaurant with room for Multi-unit growth. We care deeply about ...

ASM Global

Sous Chef (Part-Time)

Pensacola, FL · On-site

$47K - $63K/yr

Sous Chef FACILITY: Pensacola Bay Center DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Part-Time, Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to the ...

Compass Group

SOUS CHEF

Pensacola, FL · On-site

$21/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Navy Federal Credit Union - 1101 Navy Federal Way, Pensacola, FL 32526. Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF (FULL TIME)

Pensacola, FL · On-site

$21/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Navy Federal Credit Union - 1101 Navy Federal Way, Pensacola, FL 32526. Note: online applications accepted only. * Schedule ...

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Showing results 1-20

All JobsHead Chef JobsHead Chef Jobs in Foley, AL

Head Chef information

See Foley, AL salary details

$24.4K

$54.8K

$81.3K

How much do head chef jobs pay per year?

As of Aug 5, 2026, the average yearly pay for head chef in Foley, AL is $54,767.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $64,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

Is a head chef a stressful job?

A head chef role is often considered stressful due to high-pressure environments, long hours, and the need to manage kitchen staff and ensure food quality. The job requires strong organizational skills, resilience, and the ability to handle multiple tasks simultaneously. Stress levels can vary depending on the establishment's size and workload.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Foley, AL? The most popular types of Chef jobs in Foley, AL are:
What job categories do people searching Head Chef jobs in Foley, AL look for? The top searched job categories for Head Chef jobs in Foley, AL are:
What cities near Foley, AL are hiring for Head Chef jobs? Cities near Foley, AL with the most Head Chef job openings:
Head Chef jobs near you
Infographic showing various Head Chef job openings in Foley, AL as of July 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,767 per year, or $26.3 per hour.

Traveling Chef

The Blake

Pensacola, FL • On-site

$67K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 13 hours ago

Job description

Job Type
Full-time
Description
*Must be willing to travel to any location in the company's portfolio
Now Hiring: Traveling Chef
QSL Management Senior Living Communities Full-Time Multi-Community Support
Are you a culinary professional with leadership experience and a passion for service? Do you thrive in dynamic environments and enjoy supporting multiple teams?
QSL Management is looking for a Traveling Chef to oversee dining operations across our senior living communities
Why QSL Management?
At QSL Management, we are driven by core values that define our culture: Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy.
We are proud to be recognized as a "Great Place to Work" in 2025, and we're growing fast across the region.
As our Traveling Chef, you'll experience the best of both worlds: a strong support network and the flexibility to lead dining operations across several unique communities-bringing consistency, inspiration, and excellence wherever you go.
Your Impact
In this mobile leadership role, you will travel between QSLM communities, providing on-site leadership, operational support, and team development in our dining departments. Your efforts will ensure residents receive an exceptional dining experience, no matter which QSLM location you're supporting.
Key Responsibilities
  • Oversee and support daily dining operations across multiple senior living communities.
  • Travel regularly to QSLM communities throughout the Southeastern United States to provide hands-on leadership and guidance.
  • Lead menu execution, food preparation, and service standards to ensure quality and consistency.
  • Provide training and mentorship to culinary teams at various locations.
  • Ensure compliance with state and federal food safety regulations at each site.
  • Step in to stabilize operations, cover leadership vacancies, and assist with new community openings or transitions.
  • Foster a culture of professionalism, service excellence, and teamwork.
  • Coordinate with regional and corporate leadership to implement best practices and company standards.

Requirements
Qualifications
  • Minimum 5 years of experience in a lead cook, kitchen manager, or similar culinary leadership role.
  • 2+ years managing kitchen/dining operations, ideally in senior living, healthcare, or hospitality.
  • ServSafe Certification required. Certified Dietary Manager preferred.
  • Associate's degree or vocational certification in Culinary Arts, Hospitality Management, or related field. Equivalent senior living dining experience will be considered.
  • Strong knowledge of food safety regulations, sanitation standards, and menu development.
  • Proficiency with kitchen systems and POS software (preferred).
  • Must be able and willing to travel frequently within the region, sometimes on short notice.
  • Flexibility to work a variety of shifts, including weekends and holidays.
  • Strong communication, problem-solving, and people leadership skills.
  • A servant's heart and a deep respect for seniors and those who serve them.

What We Offer
  • Competitive salary commensurate with experience
  • Travel reimbursement and mileage/vehicle stipend (where applicable)
  • Comprehensive health, dental, and vision benefits
  • Paid time off and holidays
  • Opportunities for professional growth and advancement
  • The reward of making a meaningful impact across multiple communities

Bring your talent where it's needed most. At QSL Management, you won't just lead kitchens-you'll inspire people, uplift teams, and serve with heart. Apply today to become our Traveling Chef
Salary Description
$67,500-$75,000

Apply