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Head Chef Jobs in Foley, AL (NOW HIRING)

PCH

Banquet Culinary Supervisor

Point Clear, AL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that ...

Avenue Public House LLC dba Pearl

Line Cook

Fairhope, AL · On-site

$16 - $19/hr

We seek a professional and organized Line Cook to prepare food to the chef's specifications and set up stations for our daily changing menu. The Line Cook will work with other team members in the ...

Avenue Public House LLC dba Pearl

Line Cook

Fairhope, AL · On-site

$16 - $19/hr

We seek a professional and organized Line Cook to prepare food to the chef's specifications and set up stations for our daily changing menu. The Line Cook will work with other team members in the ...

Peachtree Hospitality Management

Line Cook

Gulf Shores, AL · On-site

$13.50 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous ...

Peachtree Hospitality Management

Line Cook

Gulf Shores, AL · On-site

$13.50 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous ...

COUNTRY CLUB OF MOBILE INC

Line Cook

Mobile, AL · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Notifies Sous Chef or Executive Chef of expected inventory and food shortages. * Ensures that assigned work areas and equipment are clean and sanitary. * Assists Executive Chef in maintaining ...

The Catch

Line cook - The Catch

Gulf Shores, AL · On-site

$13.50 - $16.75/hr

You will build on your years of experience in high volume environment working as part of team with top Chefs. Must be at least age 18. tsbags

Coastal Orange Beach

Line Cook

Orange Beach, AL · On-site

$22/hr

The Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability.

Coastal Orange Beach

Line Cook

Orange Beach, AL · On-site

$22/hr

The Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability.

The Hangout

Line Cook

Gulf Shores, AL · On-site

$12 - $18/hr

You will build on your years of experience in high volume environment working as part of team with top Chefs. Must be at least age 18. Visit us at: TheHangout.com

Balanced Brands Hospitality

Line Cook

Pensacola, FL

$16 - $18/hr

Executive Chef POSITION SUMMARY: Prepares food to order specification and according to recipe, procedures, quality, and speed level requirements. GENERAL ACCOUNTABILITIES: (The following statements ...

Felix's Fish Camp

Pantry

Daphne, AL · On-site

$15 - $16/hr

  • Medical

  • Dental

  • Vision

  • PTO

**Open Monday - Saturday and closed Sunday.** POSITION SUMMARY: To portion, prepare and assemble all cold food items (salads, cold appetizers and hot/cold desserts) offered in the restaurant.

BLUEGILL

Pantry

Daphne, AL · On-site

$13 - $16/hr

  • Medical

  • Dental

  • Vision

  • PTO

**Open Tuesday - Sunday / Closed Monday.** POSITION SUMMARY: To portion, prepare and assemble all cold food items (salads, cold appetizers and hot/cold desserts) offered in the restaurant. Accomplishes ...

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All JobsHead Chef JobsHead Chef Jobs in Foley, AL

Head Chef information

See Foley, AL salary details

$24.4K

$54.8K

$81.3K

How much do head chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for head chef in Foley, AL is $54,767.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $64,200.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

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The most popular types of Chef jobs in Foley, AL are:

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For Head Chef jobs in Foley, AL, the most frequently searched job titles are:

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The top searched job categories for Head Chef jobs in Foley, AL are:

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Cities near Foley, AL with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Foley, AL as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $54,767 per year, or $26.3 per hour.

Banquet Culinary Supervisor

PCH

Point Clear, AL • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 28 days ago

Job description

Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama's Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy.
As a Culinary Supervisor, you will play a pivotal role in overseeing the daily operations of our Culinary Department, ensuring a clean and organized work environment. Your primary responsibilities will include providing positive leadership through guidance and training to kitchen staff, ensuring proper preparation of menu items, and upholding safety measures. You will maintain high-quality standards and conduct thorough inspections of all food items before service, ensuring only top-notch, correctly prepared dishes reach our valued guests.
Key Responsibilities:
  1. Staff Training & Supervision: Train and supervise kitchen staff in the proper preparation of menu items, equipment usage, and safety measures. Evaluate performance and provide guidance to ensure quality products.
  2. Quality Control: Taste, smell, and visually inspect all products before service, ensuring only quality and correct items and recipes are utilized.
  3. Timely Service: Ensure accurate timing and pace for service, allowing guests to receive food in a timely manner.
  4. Operational Oversight: Monitor production flow and make necessary adjustments to adhere to control procedures for cost and quality.
  5. Food Safety Compliance: Ensure proper receiving, storage (including temperature-setting), and rotation of food products in compliance with Health Department regulations, including labeling and dating for product freshness.
  6. Daily Taste Panels: Conduct daily taste panels to ensure products are perfectly seasoned and suitable for serving.
  7. Task Delegation: Assign specific duties to all employees under your supervision to ensure efficient kitchen operations and service.
  8. Menu Maintenance: Write, maintain, and update menu specifications, recipes, production forecasts, and ensure adherence to them.
  9. Equipment Management: Ensure all kitchen equipment is clean and in proper working condition, notifying supervisors and chefs of any repairs needed.
  10. Relationship Building: Foster positive working relationships with all team members throughout your department and the hotel.

Perks & Benefits:
As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including:
  • Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
  • 401(k) with Company Match: Plan for your future with our matching retirement plan.
  • Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
  • Opportunities for Growth: Ongoing training and development with room for career advancement.

Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests!
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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