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Chef Jobs in Foley, AL (NOW HIRING)

Eurest

SOUS CHEF (FULL TIME)

Pensacola, FL · On-site

$21/hr

We are hiring immediately for a full time SOUS CHEF position. * Location : Eurest @ Navy Federal - 5550 Heritage Oaks Drive, Pensacola, FL 32526 Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF (FULL TIME)

Pensacola, FL · On-site

$21/hr

We are hiring immediately for a full time SOUS CHEF position. * Location : Eurest @ Navy Federal - 5550 Heritage Oaks Drive, Pensacola, FL 32526 Note: online applications accepted only. * Schedule ...

PCH

Banquet Culinary Supervisor

Point Clear, AL · On-site

With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that ...

COOPERS RESTAURANTS, INC.

KITCHEN MANAGER

Fairhope, AL · On-site

Executive Chef POSITION SUMMARY: Provides day-to-day assistance and support to the restaurant Chef and Kitchen Staff by providing supervision of kitchen operations, food quality, food preparation and ...

Avenue Public House LLC dba Pearl

Line Cook

Fairhope, AL · On-site

$16 - $19/hr

We seek a professional and organized Line Cook to prepare food to the chef's specifications and set up stations for our daily changing menu. The Line Cook will work with other team members in the ...

Avenue Public House LLC dba Pearl

Line Cook

Fairhope, AL · On-site

$16 - $19/hr

We seek a professional and organized Line Cook to prepare food to the chef's specifications and set up stations for our daily changing menu. The Line Cook will work with other team members in the ...

Zeke's

Butcher-Zeke's Restaurant

Orange Beach, AL · On-site

$14.25 - $19/hr

This position directly assists the Chef and Sous Chef's in executing the wants and needs of our guests. Job Duties & Responsibilities: · Cutting, deboning, trimming, grinding, tying, weighing and ...

Peachtree Hospitality Management

Line Cook

Gulf Shores, AL

$13.50 - $16.75/hr

We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous ...

Peachtree Hospitality Management

Line Cook

Gulf Shores, AL · On-site

$13.50 - $16.75/hr

We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous ...

American Cruise Lines

Hotel General Manager

Mobile, AL · On-site

Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew appearance uniform standards, and discipline. * Lead and direct ship officers in achieving weekly ...

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See Foley, AL salary details

$8

$21

$38

How much do chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for chef in Foley, AL is $21.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $26.54 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Infographic showing various Chef job openings in Foley, AL as of September 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $43,839 per year, or $21.1 per hour.

Baumhower's Victory Grille Sous Chef

Daphne, AL • On-site

Baumhower's Victory Grille
See more jobs at Baumhower's Victory Grilleexternal

$45K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Job description

Job Type
Full-time
Description
Baumhower's Victory Grille Sous Chef - $45k - $55k + BONUS!!
We are looking for the next LEGENDARY leader in our company. Are you an experienced restaurant manager with a servant leader's heart? If so, we are looking to add to our All-Star leadership team and we want YOU to come join our team!
Base compensation of $45k - $55k plus BONUS!!! Did we also mention the chance to earn a 4 day work week??
Our New Baumhower's Victory Grille restaurants and our teams are voted #1 in our markets year in and year out. It is fun to play on a winning team and we want to keep it that way. How do we keep it that way? A good plan, hard work, commitment, discipline, passion. WINNING!
Apply below and Join the Team and help us make every day LEGENDARY at Baumhower's. We are looking for team-minded, systems-oriented restaurant managers who are committed to delivering a LEGENDARY experience to every guest, every time!
We offer:
- ABOVE MARKET COMPENSATION PACKAGES
- A direct communication line to ownership and upper leadership
- A clearly defined career path in a growing company
- Paid vacation after 3 months, up to 4 weeks per year
- Large Management and team member referral bonuses
- Industry leading Bonus incentive program.
- Contest incentives including CRUISES and merit raises
- Meal and retail discounts
- Blue Cross/Blue Shield health, dental and VSP vision insurance
- Managed 401K plan with matching and wealth management guidance
- Earn a 4 DAY WORK WEEK!!! YES, WE ARE SERIOUS!!
Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at
www.alohahospitality.com
Requirements:
• 3+ years full service or casual dining restaurant Management experience
• BONUS POINTS with a Bachelor's degree or experience leading a team of others.
• Servant, selfless leaders with a passion for people and serving others!
• Must have a CHAMPIONSHIP mindset and is always looking to be the best they can be for their team and guests!
Pay: $45,000.00 - $55,000.00 per year
Work Location: In person
Salary Description
$45k - $55k + BONUS

Apply