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Live In Chef Fifo Jobs in Foley, AL (NOW HIRING)

ASM Global

Line Prep/Cook

Pensacola, FL · On-site

$14.25 - $17.50/hr

... greatest live events, venues, and brands. We deliver a fully integrated solution of premium ... Chef, Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND RESPONSIBILITIES: * Assist in the ...

American Cruise Lines

Hotel General Manager

Mobile, AL · On-site

Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ... Proficiency in Microsoft Office Suite applications. * Willing to live and work aboard the ship.

PCH Hotels & Resorts

Pastry Prep Cook

Point Clear, AL · On-site

$16.25 - $19.50/hr

... participate in live action stations for guests, showcasing the magic of pastry preparation ... Support the Pastry Team: Assist pastry chefs in the creation of desserts for events and our coffee ...

PCH Hotels & Resorts

Pastry Prep Cook

Point Clear, AL · On-site

$16.25 - $19.50/hr

... participate in live action stations for guests, showcasing the magic of pastry preparation ... Support the Pastry Team: Assist pastry chefs in the creation of desserts for events and our coffee ...

PCH

Pastry Prep Cook (Part Time)

Point Clear, AL · On-site

$16.25 - $19.50/hr

... participate in live action stations for guests, showcasing the magic of pastry preparation ... Support the Pastry Team: Assist pastry chefs in the creation of desserts for events and our coffee ...

PCH Hotels & Resorts

Pastry Line Cook

Point Clear, AL · On-site

$16.25 - $19.50/hr

With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch ... You will also participate in live action stations for guests, allowing them to experience the joy ...

PCH Hotels & Resorts

Pastry Line Cook

Point Clear, AL · On-site

$16.25 - $19.50/hr

With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch ... You will also participate in live action stations for guests, allowing them to experience the joy ...

PCH

Pastry Line Cook

Point Clear, AL · On-site

$16.25 - $19.50/hr

With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch ... You will also participate in live action stations for guests, allowing them to experience the joy ...

American Cruise Lines

River Pilot

Mobile, AL · On-site

Nav Mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Third Mate

Mobile, AL · On-site

Third mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Compass Group

COLD FOOD (SALAD)

Pensacola, FL · On-site

$16/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.

Eurest

COLD FOOD (SALAD) (FULL TIME)

Pensacola, FL · On-site

$16/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.

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All JobsLive In Chef Fifo JobsLive In Chef Fifo Jobs in Foley, AL

Live In Chef Fifo information

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$8

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How much do live in chef fifo jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for live in chef fifo in Foley, AL is $21.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $26.54 per hour, depending on experience, location, and employer.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

How to become a live in chef FIFO?

To become a live-in chef FIFO, candidates typically need culinary training or experience, strong cooking skills, and the ability to work in remote or offshore environments. Relevant certifications such as food safety and first aid are often required, along with flexibility to work long shifts and live on-site for extended periods.

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Live In Chef Fifo jobs near you

Line Prep/Cook

ASM Global

Pensacola, FL • On-site

$14.25 - $17.50/hr

Part-time

Re-posted 11 days ago

ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

146th of 260 rated facilities management

Job description

Position: Line Prep/Cook
Facility: Pensacola Bay Center
Department: Food and Beverage
Reports To: Executive Chef or Designee
FLSA Status: Part-time, Hourly, Non-Exempt
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
POSITION SUMMARY:
Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part Time Kitchen Line Prep/Cook at the Pensacola Bay Center. This is a hands-on position responsible for the production of hot and cold foods and performing the duties listed below, under the direction of the Executive Chef, Sous Chef and/or Lead Line Cook.
MAJOR DUTIES AND RESPONSIBILITIES:
  • Assist in the preparation of cut vegetables, baked goods, and cold sauces
  • Able to follow recipes and perform basic math to calculate production demands
  • Follow approved recipes and production standards
  • Properly label and date food items for storage
  • Use cutlery and kitchen machinery in a safe manner
  • Minimize waste by following established production techniques
  • Ability to produce high quality food in a fast-paced environment
  • Strong knowledge of sanitary practices with the ability to gain and maintain a ServSafe Certification
  • Positive, customer service-oriented attitude at all times
  • Maintains proper grooming and dress code standards
  • Maintain a professional presentation, appearance, and work ethic
  • Demonstrate ability to work and communicate within a team environment
  • Understand and be capable of ensuring that all policies and procedures are followed
  • Perform other duties as required and/or assigned

SUPERVISORY RESPONSIBILITIES:
  • No supervisor responsibilities assigned to this position

QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Ability to communicate well, both written and orally
  • Ability to establish and maintain effective working relationships with varied groups and individuals
  • Able to manage multiple projects and meet tight deadlines
  • Ability to operate industry related equipment
  • Ability to work with limited supervision, prioritize and handle multiple projects simultaneously
  • Demonstrate knowledge of standard office practices, procedures, and industry terminology
  • Exhibit excellent organizational and communication skills
  • Maintain a professional presentation, appearance, and work ethic
  • Work effectively under pressure and/or stringent schedule to produce accurate results and meet deadlines
  • Foster working relationship with partners, clients, employees, exhibitors, and patrons during employment
  • Be detail oriented

EDUCATION AND/OR EXPERIENCE:
  • Minimum of two years' experience in food service as prep cook is highly preferred.

COMPUTER SKILLS:
Not required
CERTIFICATES, LICENSES, REGISTRATIONS:
  • Current ServSafe Certification
  • Possess any licenses, certificates or training required by local, state or national authorities for Culinary Department

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Walk/stand extensively, kneel, climb stairs, balance, and maneuver throughout the various areas and surfaces of the venue
  • Must be able to lift and/or move up to 50 pounds or occasionally more with assistance
  • Perform work through repetitive eye/hand coordination
  • Daily lifting and carrying up to 25 lbs. up to 5 minutes at a time
  • Work inside and outside the building may be required; may have some exposure to adverse conditions
  • Must be able to hear and speak to use a two-way radio
  • Work flexible hours, including nights, overnights, weekends, and holidays

NOTE:
The responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRRA Federal Contractor.

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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