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Chefs Assistant Jobs (NOW HIRING)

Dishwasher

Atlanta, GA

$12.25 - $16/hr

Complete assigned prep task assigned by chefs * Assist servers, cooks, and prep staff as needed * Ensure trash is taken out to designated area throughout shift and end of day * Other duties as ...

Dishwasher

Atlanta, GA · On-site

$12.25 - $16/hr

Complete assigned prep task assigned by chefs * Assist servers, cooks, and prep staff as needed * Ensure trash is taken out to designated area throughout shift and end of day * Other duties as ...

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BROWN SUGAR BAKERY Cashier & Pastry Chef Assistant Location: Gardena, CA Position: Part-Time Cashier & Pastry Chef Assistant Reports To: Head Pastry Chef / Owners About Brown Sugar Bakery Brown Sugar ...

Chef Assistant

Kansas City, MO · On-site

$20K/mo

Chef Assistant Department: Catering Reports to: Chef Status: FT- hourly nonexempt Hours per week: 40 Hourly wage: Pay based on experience Monday through Friday - NO NIGHTS OR WEEKENDS GENERAL ...

Assistant Chef job duties and responsibilities * Ensure that all dishes are cooked well and presented in an aesthetical pleasing way * Prepare cooking ingredients for restaurant and deli * Maintain ...

Line Cook

Silverdale, WA · On-site

$21.35/hr

Report all equipment problems & maintenance issues to Supervisors or Chefs * Assist the restocking and replenishment of all food and supplies. * Be available to fill in as needed to ensure the smooth ...

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work ... WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ...

Overview The Assistant Chef at Camp Loyaltown supports the Executive Chef in all aspects of kitchen operations within a large residential summer camp serving children and adults with developmental ...

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Chefs Assistant information

See salary details

$12

$19

$26

How much do chefs assistant jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chefs assistant in the United States is $19.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
More about Chefs Assistant jobs
What cities are hiring for Chefs Assistant jobs? Cities with the most Chefs Assistant job openings:
What are the most commonly searched types of Chefs jobs? The most popular types of Chefs jobs are:
What states have the most Chefs Assistant jobs? States with the most job openings for Chefs Assistant jobs include:
What job categories do people searching Chefs Assistant jobs look for? The top searched job categories for Chefs Assistant jobs are:
Infographic showing various Chefs Assistant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,596 per year, or $19 per hour.

$12.25 - $16/hr

Full-time

Re-posted 3 days ago


Job description

Description

We believe great food comes from our heart, our passion, our heritage, and knowledge of our cuisine, but to do so takes hard work, honed skills, great work ethic, a positive attitude, and commitment to make good ingredients into great dishes.

Requirements

This position requires:

  • Assist in restocking inventory as it arrives
  • Maintain kitchen floors clean throughout the day
  • Maintain clean and organized dish area
  • Ensure all dishware, pots and pan are clean, sanitized and dry
  • Complete assigned prep task assigned by chefs
  • Assist servers, cooks, and prep staff as needed
  • Ensure trash is taken out to designated area throughout shift and end of day
  • Other duties as assigned by management team

We expect all of our employees to follow our creed, be well groomed and in proper uniform, keep station clean and well stocked at all times, prioritize job duties, clearly and positively communicate with other team members, and keep a customer-first attitude at all times.