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Chefs Assistant Jobs (NOW HIRING)

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Chef Assistant

Kansas City, MO · On-site

$20K/mo

Chef Assistant Department: Catering Reports to: Chef Status: FT- hourly nonexempt Hours per week: 40 Hourly wage: Pay based on experience Monday through Friday - NO NIGHTS OR WEEKENDS GENERAL ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work ... WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ...

On the Rise Restaurant

Chef assistant

Osage Beach, MO · On-site

$16 - $23/hr

On The Rise Restaurant in Osage Beach is looking for a chef assistant to join our 20 person strong team. We are located on 5439 Osage Beach Parkway in MO. Our ideal candidate is a self-starter ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work ... WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker -- a true dual role. You'll work ... WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ...

Vitamix

Chef Assistant

Olmsted Township, OH

S. and has been used to train thousands of students and master chefs worldwide. If it is not a Vitamix, it's just a blender. Vitamix is seeking a Chef Assistant who will provide support to the ...

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$12

$19

$26

How much do chefs assistant jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for chefs assistant in the United States is $19.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a Chef's Assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a Chef's Assistant, and why are they important?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are Chefs Assistants?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
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Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in the United States as of June 2026, with employment types broken down into 3% Locum Tenens, 56% Full Time, 10% Part Time, 7% Temporary, and 24% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,596 per year, or $19 per hour.

Chef Assistant (Full-Time) - El Mercado, Disney's Coronado Springs Resort

Palmas Restaurant Group

Lake Buena Vista, FL

Other

Posted 4 days ago

Job description

Join Our Team. Great benefits and exclusive Disney perks. General Description A Prep Chef/Chef Assistant has many responsibilities in the restaurant, including preparation and presentation of food items, cleaning and maintenance of kitchen areas and equipment, and assisting the Chefs in the day-to-day operations of the kitchen.

Food must be prepared to the highest quality and done so following all Company and food safety guidelines, and each kitchen station must be maintained and operated in such a way as to comply with cleanliness and safety standards. An extensive understanding of food preparation techniques and food safety guidelines is necessary to be successful. Work Duties Work in a variety of kitchen stations including, but not limited to, pantry, grill, fry, saute, prep and expo Prepare all food items according to recipe and food safety guidelines Maintain food costs through portion control and minimizing waste Document food safety procedures through daily logs Set up and break down kitchen stations Clean and sanitize kitchen areas and equipment Safely and properly operate food preparation equipment Receive food shipments and properly store food items Assist Chefs in daily kitchen operations as needed Communicate effectively with Chefs, kitchen team and entire restaurant team Train kitchen team members as needed Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times All other tasks as assigned NOTE: This Job Description is subject to change at any time .

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