Act as liaison to the Executive Chef & Sous Chef. * Assist the staff with their duties as necessary. * Authorize all receivables. * Clean and maintain the work area throughout the shift.
Quick apply
Act as liaison to the Executive Chef & Sous Chef. * Assist the staff with their duties as necessary. * Authorize all receivables. * Clean and maintain the work area throughout the shift.
Chef (Churchill, Canada)
Churchill, MB · On-site
$273/day
Ensure smooth day-to-day kitchen operations in collaboration with the Head Chef. * Assist with preparing daily dinners and elevated, to-go-style lunches for up to 135 people during a 50-day season.
Chef (Churchill, Canada)
Churchill, MB · On-site
$273/day
Ensure smooth day-to-day kitchen operations in collaboration with the Head Chef. * Assist with preparing daily dinners and elevated, to-go-style lunches for up to 135 people during a 50-day season.
They are comfortable taking on any task in the kitchen and are familiar with the operation of all kitchen equipment and assist in leading the daily operations. The Sous Chef will offer culinary ...
They are comfortable taking on any task in the kitchen and are familiar with the operation of all kitchen equipment and assist in leading the daily operations. The Sous Chef will offer culinary ...
They are comfortable taking on any task in the kitchen and are familiar with the operation of all kitchen equipment and assist in leading the daily operations. The Sous Chef will offer culinary ...
Quick apply
They are comfortable taking on any task in the kitchen and are familiar with the operation of all kitchen equipment and assist in leading the daily operations. The Sous Chef will offer culinary ...
Sous Chef - The Wood Tavern Competitive Salary ($42K-$45K) + Gratuities
Winnipeg, MB · On-site
$42K - $45K/yr
Support the Executive Chef in achieving departmental goals and initiatives. Assist in staff recognition, coaching, and performance management efforts. What you bring to the table: At least 2-3 years ...
Sous Chef - The Wood Tavern Competitive Salary ($42K-$45K) + Gratuities
Winnipeg, MB · On-site
$42K - $45K/yr
Support the Executive Chef in achieving departmental goals and initiatives. Assist in staff recognition, coaching, and performance management efforts. What you bring to the table: At least 2-3 years ...
You will assist the Executive Chef and occasionally fill in as needed. Responsibilities include supervising culinary staff, ensuring all employees meet standards, managing food and labor costs, and ...
You will assist the Executive Chef and occasionally fill in as needed. Responsibilities include supervising culinary staff, ensuring all employees meet standards, managing food and labor costs, and ...
Position SummaryThe Executive Chef & Culinary Training Lead is responsible for leading kitchen ... Support food costing, waste reduction, and portion control practices. Assist with menu development ...
Position SummaryThe Executive Chef & Culinary Training Lead is responsible for leading kitchen ... Support food costing, waste reduction, and portion control practices. Assist with menu development ...
Assistant Manager
Winnipeg, MB · On-site
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... profit Assist in hiring process, including conducting interviews, onboarding, and training for ...
Assistant Manager
Winnipeg, MB · On-site
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... profit Assist in hiring process, including conducting interviews, onboarding, and training for ...
Assistant Manager
Winnipeg, MB · On-site
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... profit Assist in hiring process, including conducting interviews, onboarding, and training for ...
Assistant Manager
Winnipeg, MB · On-site
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... profit Assist in hiring process, including conducting interviews, onboarding, and training for ...
Sous Chef
$34K - $45K/yr
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Contribute to a positive team morale through contests and supporting team members on shift * Assist ...
Sous Chef
$34K - $45K/yr
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Contribute to a positive team morale through contests and supporting team members on shift * Assist ...
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Contribute to a positive team morale through contests and supporting team members on shift * Assist ...
Quick apply
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Contribute to a positive team morale through contests and supporting team members on shift * Assist ...
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Assist in developing Supervisors and Leaders Oversee front-of-house leader areas to ensure success ...
Quick apply
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Assist in developing Supervisors and Leaders Oversee front-of-house leader areas to ensure success ...
Assistant ManagerIndustry: Hospitality Country: CanadaMoxies - Polo Park1485 Portage Ave, Winnipeg ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...
Assistant ManagerIndustry: Hospitality Country: CanadaMoxies - Polo Park1485 Portage Ave, Winnipeg ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...
Assistant ManagerIndustry: Hospitality & TourismAddress : 1620 Kenaston Blvd, Winnipeg, MB, R3P ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...
Assistant ManagerIndustry: Hospitality & TourismAddress : 1620 Kenaston Blvd, Winnipeg, MB, R3P ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...
Supporting the Chef to deliver on defined day to day activities for our client contract regarding all Food Service Delivery in a Hotel kitchen. * You will use your skills to assist in creating an ...
Supporting the Chef to deliver on defined day to day activities for our client contract regarding all Food Service Delivery in a Hotel kitchen. * You will use your skills to assist in creating an ...
Assistant General Manager
Winnipeg, MB · On-site
WHAT YOU'LL DO As the Assistant General Manager you will oversee multiple units across one large ... Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find ...
Assistant General Manager
Winnipeg, MB · On-site
WHAT YOU'LL DO As the Assistant General Manager you will oversee multiple units across one large ... Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find ...
Act as a primary support to the Sous Chefs, assisting in the supervision of kitchen operations and ... T.) for assist with open-kitchen service or alcohol-infused preparations. * Handle chemicals and ...
Act as a primary support to the Sous Chefs, assisting in the supervision of kitchen operations and ... T.) for assist with open-kitchen service or alcohol-infused preparations. * Handle chemicals and ...
Server Assistants * Servers & Bartenders * Shift Managers * Restaurant Managers * Accelerated Leadership Program Back of House Positions: * Dishwasher * Line Cook * Prep Cook * Grill Cook * Sous Chef ...
Server Assistants * Servers & Bartenders * Shift Managers * Restaurant Managers * Accelerated Leadership Program Back of House Positions: * Dishwasher * Line Cook * Prep Cook * Grill Cook * Sous Chef ...
Day Time Host
Winnipeg, MB · On-site
$14.15 - $14.50/hr
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... enabled/automated tools to assist with application screening and shortlisting. Final hiring ...
Day Time Host
Winnipeg, MB · On-site
$14.15 - $14.50/hr
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... enabled/automated tools to assist with application screening and shortlisting. Final hiring ...
Host
Winnipeg, MB · On-site
$15.30 - $16/hr
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... enabled/automated tools to assist with application screening and shortlisting. Final hiring ...
Host
Winnipeg, MB · On-site
$15.30 - $16/hr
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... enabled/automated tools to assist with application screening and shortlisting. Final hiring ...
Chefs Assistant information
What is a chefs assistant?
Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are the key skills and qualifications needed to thrive as a chefs assistant?
To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.
What are some common challenges faced by a chefs assistant, and how can they be effectively managed?
As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.
What is the difference between Chefs Assistant vs Kitchen Helper?
| Aspect | Chefs Assistant | Kitchen Helper |
|---|---|---|
| Required Credentials | Basic culinary knowledge, sometimes certifications | Minimal qualifications, on-the-job training |
| Work Environment | Professional kitchens, assisting chefs | Support roles in kitchens, general cleaning and prep |
| Employer & Industry Usage | Restaurants, hotels, catering services | Food service establishments, cafeterias |
| Search & Comparison Intent | Roles assisting chefs with food prep and organization | Support staff helping in kitchen tasks |
Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.
What is the average salary of a chef's assistant?
The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.
What job categories do people searching Chefs Assistant jobs in Manitoba look for?
The top searched job categories for Chefs Assistant jobs in Manitoba are:
What cities in Manitoba are hiring for Chefs Assistant jobs?
Cities in Manitoba with the most Chefs Assistant job openings:
Job description
Overview:
The Jr. Sous Chef will efficiently supervise the preparation and production of all foods, operating the kitchen facilities on a daily basis under the direction of the Executive Chef. This role will also involve acting as the Executive Chef from time to time. The Jr. Sous Chef will lead and manage the culinary staff, ensuring adherence to Canad Inns' culinary standards. Responsibilities include helping to achieve labor and food cost projections, maintaining a high level of food and drink satisfaction for guests, and contributing to the creative and cost-efficient development of menu items.
Responsibilities:
- Act as liaison to the Executive Chef & Sous Chef.
- Assist the staff with their duties as necessary.
- Authorize all receivables.
- Clean and maintain the work area throughout the shift.
- Communicate all pertinent information to staff.
- Develop special menus with costs, pricing and recipes.
Qualifications:
- 3+ years of experience in a supervisory position.
- Proven experience in managing kitchen operations and staff.
- Strong understanding of food preparation, inventory management, and cost control.
- Creative and cost-efficient with a passion for developing appealing and delicious dishes.
- Excellent communication and leadership skills.
Our benefits to support your success:
- Comprehensive Group Benefit Program.
- Continued education assistance, Scholarships.
- Participation in the Employee Canadvantage Rewards Program.
- Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, and room rates for both employees and their guests.
- Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more.
- Employee Referral Program.
- Wellness Benefits, including discounts for fitness facilities and access to the Employee Assistance Program.
- Career Growth Opportunities.
About Canad Inns:
Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team.
Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.
We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.
Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.