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Chef In Training Jobs in Manitoba (NOW HIRING)

Canad Inns

Executive Chef

Portage La Prairie, MB

Provide employees with the orientation and training needed to understand expectations and perform ... Post-Secondary education in Culinary Arts. * Excellent organizational skills and ability to lead.

Canad Inns

Executive Chef

Winnipeg, MB · On-site

Provide employees with the orientation and training needed to understand expectations and perform ... Post-Secondary education in Culinary Arts.Excellent organizational skills and ability to lead.Must ...

Chop - Winnipeg

Sous Chef

Winnipeg, MB

CanadaKey ResponsibilitiesWorking with the Chef, some of your responsibilities will include ... training, scheduling for multiple positionsKey RequirementsPrevious leadership experience in a full ...

Canad Inns

Sous Chef

Winnipeg, MB · On-site

We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination ... in writingBudgeting experienceFormal or informal training and/or educationLeadership ...

JOEY Restaurants

Chef / Sous Chef

Winnipeg, MB · On-site

... in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and ...

JOEY Restaurants

Chef / Sous Chef

Winnipeg, MB · On-site

... in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and ...

Extell Development Company

Act as a primary support to the Sous Chefs, assisting in the supervision of kitchen operations and ... Complete Utah Department of Alcoholic Beverage Services (DABS) approved alcohol training (EAS/S.M.A.

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What job categories do people searching Chef In Training jobs in Manitoba look for?

The top searched job categories for Chef In Training jobs in Manitoba are:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Manitoba as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution.

Chef (Churchill, Canada)

Churchill, MB • On-site

Natural Habitat Adventures
11 - 50 employees
Learn more about Natural Habitat Adventuresexternal

$273/day

Contractor

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Natural Habitat Adventures, a nature-focused global adventure travel company based in Boulder, Colorado, is looking for a driven, passionate, highly capable, organized, and fun individual to join our field team in support of our Ultimate Churchill: Tundra Lodge & Town, Tundra Lodge Adventure, Canada's Premier Polar Bear Adventure, and Polar Bear Quest & Helicopter Safari programs.


The Chef is responsible for assisting the Head Chef in preparing high-quality meals each day at our Churchill-based kitchen. This includes creative dine-in dinners and gourmet to-go lunches while delivering exceptional customer service and contributing to the success of one of Nat Hab's most important programs.


This position reports to the Senior Operations Manager - Churchill.

RESPONSIBILITIES

  • Ensure smooth day-to-day kitchen operations in collaboration with the Head Chef.
  • Assist with preparing daily dinners and elevated, to-go-style lunches for up to 135 people during a 50-day season. Lunches include fresh-baked goods, scratch-made soups, salads, and sandwiches.
  • Prepare fresh, high-quality meals for staff (up to 15 people daily), including lunches and dinners.
  • Maintain consistent quality, timeliness, and visual presentation across all meals, delivering a dining experience that exceeds guest expectations in a remote, resource-limited environment.
  • Collaborate on food and beverage offerings for last-minute schedule changes (e.g., flight delays) and special guest requests.
  • Accommodate dietary restrictions and preferences while remaining resourceful with limited ingredients.
  • Support an ambiance of comfort and refinement through thoughtful food presentation and setting.
  • Create and maintain positive relationships with local vendors and manage food orders in alignment with seasonal needs.
  • Practice sustainability in all aspects of food preparation, sourcing, and inventory to reduce waste.
  • Keep the kitchen clean and sanitary at all times, including dishes, equipment, and food prep areas.
  • Complete a full end-of-season kitchen breakdown, clean-up, inventory, and winterization.
  • Manage functionality and organization of kitchen equipment throughout the season.
  • Maintain proper storage of food and beverage items and ensure safe food handling procedures are followed.
  • Demonstrate flexibility and creative problem-solving when facing logistical challenges such as missing or delayed supplies.
  • Complete required paperwork and inventory documentation in a timely and accurate manner.
  • Comply with and help enforce all kitchen safety and food handling protocols.
  • Communicate respectfully, professionally, and constructively with all guests, partners, and team members.
  • Complete other duties as assigned.


TIME & SEASONALITY

This is a field-based, seasonal independent contractor (1099) position running approximately from September 29 to November 26, 2026. This role is based in Churchill, Manitoba.


The Chef can expect to work long hours each day to support exceptional service delivery. Early mornings, late evenings, and schedule flexibility are required throughout the season.

SKILLS & QUALIFICATIONS

  • Must be legally authorized to work in Canada.
  • Fluent in written and spoken English.
  • Minimum 2 years of professional chef experience, with a focus on creative, high-quality meals and sustainable kitchen practices.
  • Preference given to applicants with experience in travel-related or remote hospitality (e.g., lodges, expedition ships), and those familiar with Churchill operations.
  • At least 2 years of customer service experience.
  • Demonstrated ability to meet a wide range of dietary needs and special meal requests.
  • Excellent interpersonal and communication skills; works well both independently and collaboratively.
  • Strong organizational skills with the ability to multitask and prioritize efficiently in a fast-paced environment.
  • Positive, flexible, and resourceful when navigating challenges and last-minute changes.
  • Passionate about hospitality and guest service.
  • Proven dependability and leadership in a field or team-based kitchen setting.
  • High levels of integrity, maturity, professionalism, and enthusiasm.
  • Ability to lift up to 50 lbs and walk, stand, and bend for extended periods as part of daily job duties.
  • Required credentials and certifications (must be current and obtained prior to the start of the season):
    • Basic First Aid Certification (or higher level First Aid training)
    • CPR Certification
    • Food Handler's Certification
    • Canada Smart Choices Liquor Service and Retail Certification
    • Canadian Driver's License

COMPENSATION & BENEFITS

Competitive daily rate, commensurate with experience, plus gratuities.


Nat Hab provides housing and meals during the season, transportation to/from your home and Churchill, as well as branded gear.

DIVERSITY & INCLUSION STATEMENT
Natural Habitat Adventures is a growing company that welcomes applicants from diverse backgrounds. We seek to foster and maintain a welcoming, inclusive and high-performing culture in our office and in the field. Even if you don't have experience in the travel sector, we invite you to show us how you can help Nat Hab become an even stronger company.
DISCLAIMER STATEMENT
This job description is intended only to describe the general nature and level of work being performed by an incumbent in this position. It is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills or abilities required of persons so classified or assigned.

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