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Lead Line Cook Sous Chef Jobs (NOW HIRING)

Sen Restaurant

Sous Chef

Sag Harbor, NY

$70K - $80K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

Apply Early

Sen Restaurant

Sous Chef

Sag Harbor, NY

$70K - $80K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

Apply Early

Char & Lemon

Sous Chef

Oxford, CT · On-site

$49K - $66K/yr

Lead Line from cooking station when needed. Attend weekly management meetings. Sous Chef Supervisory Responsibilities: Assign work to team members Assist Chef with evaluating performance of team ...

La Vietta

Sous Chef

Denver, CO

$65K - $70K/yr

Train and mentor line cooks What We're Looking For: * Previous experience as a Sous Chef or strong Lead Line Cook ready to take the next step * Experience with Italian cuisine is preferred * Strong ...

Apply Early

Sen Restaurant

Sous Chef

Sag Harbor, NY

$70K - $80K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What Were Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

Apply Early

The Grove Cucina & Wine

Jr Sous Chef Line Cook

Hobe Sound, FL · On-site

$15 - $18/hr

We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand ...

Apply Early

The Iberian Pig - Charlotte

Sous Chef

Charlotte, NC

$50K - $65K/yr

Compensation $50,000 - $65,000 yearly salary Required Years of Experience 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen ...

Apply Early

The Grove Cucina & Wine

Jr Sous Chef Line Cook

Hobe Sound, FL · On-site

$15 - $18/hr

Employee discounts We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the ...

Apply Early

The Mexicano | Chandler

Sous Chef

Chandler, AZ

$48K - $65K/yr

... Sous Chef to join our culinary leadership team in a HIGH-VOLUME and fast paced kitchen ... This is the perfect opportunity for an experienced cook or Lead Line Cook ready to take the next ...

Main Street Entertainment Group

Sous Chef

Tampa, FL

$52K - $67K/yr

Contribute to hiring, scheduling, and systems implementation What We're Looking For: * 2-4 years of experience in a sous chef or lead line cook role * Background in fine-casual or chef-driven ...

Apply Early

Martels Restaurant

Line Cook/Sous Chef

Albany, NY

$15 - $22/hr

Career Advancement Opportunities Job Summary We are seeking Line Cooks/Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients ...

Apply Early

Western Golf Properties LLC

Lead Line Cook

Placentia, CA

$17.75 - $22.75/hr

Description Lead Line Cook will assist the Chef and Sous Chef in preparing food for all food outlets on the property. Lead Line Cook will also perform other related task to food preparation, kitchen ...

Martels Restaurant

Line Cook/Sous Chef

Albany, NY · On-site

$15 - $22/hr

Career Advancement Opportunities Job Summary We are seeking Line Cooks/Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients ...

Apply Early

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All JobsLead Line Cook Sous Chef Jobs

Lead Line Cook Sous Chef information

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$19

$25

How much do lead line cook sous chef jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for lead line cook sous chef in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Lead Line Cook Sous Chef vs Line Cook?

AspectLead Line CookSous Chef
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentKitchen, responsible for station prep and executionKitchen, oversees kitchen operations and supports head chef
Role FocusExecuting dishes, managing stationSupervising kitchen staff, assisting head chef

The Lead Line Cook primarily focuses on preparing dishes at a specific station, while the Sous Chef has broader responsibilities, including supervising staff and supporting kitchen management. Both roles require culinary skills and experience, but the Sous Chef holds a more managerial position within the kitchen hierarchy.

What is the highest paid chef job?

The highest paid chef roles are executive chefs and culinary directors, often earning six-figure salaries, especially in luxury hotels, fine dining establishments, or corporate culinary operations. These positions require extensive experience, leadership skills, and often advanced certifications or culinary education.

How does a Lead Line Cook Sous Chef typically collaborate with the kitchen team and other departments during a busy service?

A Lead Line Cook Sous Chef plays a crucial role in coordinating the kitchen team, ensuring smooth communication between line cooks, prep staff, and the Head Chef. During busy service, they delegate tasks, monitor food quality, and step in to resolve challenges quickly. Collaboration also extends to working with front-of-house staff to address special requests or dietary needs, ensuring a seamless dining experience for guests. This role requires strong leadership, adaptability, and the ability to remain calm under pressure while fostering a team-oriented environment.

How to become a lead cook?

To become a lead line cook or sous chef, you typically need several years of experience as a line cook, strong culinary skills, and knowledge of kitchen operations. Developing leadership abilities, gaining certifications like ServSafe, and demonstrating reliability and teamwork are also important steps toward advancing to a supervisory role in the kitchen.

What is the highest salary for a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually in high-end establishments or luxury hotels, especially with extensive experience and specialized skills. Salaries vary based on location, restaurant size, and individual expertise, with some executive sous chefs earning even more. Factors such as certifications and management responsibilities can also influence compensation.

What are Lead Line Cook Sous Chefs?

Lead Line Cook Sous Chefs are culinary professionals who serve as both leaders on the kitchen line and as assistants to the head chef. They are responsible for supervising other cooks, ensuring food quality, managing kitchen operations during service, and often taking charge in the absence of the head chef. Their duties include preparing dishes, maintaining kitchen organization, overseeing inventory, and training new staff. Strong leadership, time management, and cooking skills are essential for this role.

What are the key skills and qualifications needed to thrive as a Lead Line Cook/Sous Chef, and why are they important?

To thrive as a Lead Line Cook or Sous Chef, you need advanced culinary skills, kitchen management experience, and a strong understanding of food safety, often supported by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and familiarity with point-of-sale (POS) software are typically required. Leadership, teamwork, and the ability to perform calmly under pressure are standout soft skills in this position. These competencies ensure efficient kitchen operations, high-quality food production, and a cohesive working environment.

What is the hourly rate for a sous chef?

The hourly rate for a sous chef typically ranges from $15 to $25 per hour, depending on experience, location, and the establishment's size. In some regions or high-end restaurants, rates can be higher, especially for those with specialized skills or certifications. The role often involves working long hours in a fast-paced kitchen environment.
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Lead Line Cook Sous Chef jobs near you
Infographic showing various Lead Line Cook Sous Chef job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, 2% Part Time, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $39,979 per year, or $19.2 per hour.

Sous Chef

Sen Restaurant

Sag Harbor, NY

$70K - $80K/yr

Full-time

Posted 4 days ago

Be an early applicant

Job description

Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May–September) in Sag Harbor.
This role is ideal for a motivated cook ready to step into leadership in a fast-paced, high-standard kitchen.
What We Offer:

  • $70,000 - 80,000 (based on experience)
  • Seasonal Bonus
  • Housing available
  • High-volume kitchen with structured systems
  • Opportunity to grow within a strong team
Responsibilities:

  • Support the Head Chef in daily operations
  • Maintain quality, consistency, and cleanliness
  • Lead line cooks and ensure smooth service flow
  • Uphold kitchen standards and organization
What We’re Looking For:

  • Strong line cook or sous chef experience
  • Leadership mindset and accountability
  • Ability to work under pressure
  • Attention to detail and consistency
Send your experience and availability
Join a team that takes pride in what we do.