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Lead Line Cook Sous Chef Jobs (NOW HIRING)

El Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

Proven experience as a Sous Chef or strong Lead Line Cook ready to step up * Leadership presence ... and ability to command a busy service * Strong organizational and communication skills * High ...

Sen Restaurant

Sous Chef

Sag Harbor, NY · On-site

$70K - $80K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

Char & Lemon

Sous Chef

Oxford, CT

$49K - $66K/yr

Lead Line from cooking station when needed. Attend weekly management meetings. Sous Chef Supervisory Responsibilities: Assign work to team members Assist Chef with evaluating performance of team ...

EL Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

Proven experience as a Sous Chef or strong Lead Line Cook ready to step up * Leadership presence ... and ability to command a busy service * Strong organizational and communication skills * High ...

Sen Restaurant

Sous Chef

Sag Harbor, NY · On-site

$70K - $80K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What Were Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

Sen Restaurant

Sous Chef

Sag Harbor, NY · On-site

$70K - $80K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

Maize Cocina & Cocktails

Be Seen First

Lead Line Cook

Westfield, NJ · On-site

$22 - $25/hr

Lead Line Cook / Junior Sous Chef Maize Cocina & Cocktails | Westfield, NJ Maize Cocina & Cocktails is seeking a passionate, organized, and driven culinary professional to join our leadership team as ...

Maize Cocina & Cocktails

Be Seen First

Lead Line Cook

Westfield, NJ · On-site

$22 - $25/hr

Lead Line Cook / Junior Sous Chef Maize Cocina & Cocktails | Westfield, NJ Maize Cocina & Cocktails is seeking a passionate, organized, and driven culinary professional to join our leadership team as ...

Locavore

Sous Chef

Fredericksburg, VA · On-site

$49K - $66K/yr

... sous chef/lead line cook experience in a leading independent restaurant -Able to work clean and organized -Good knife skills and palette If you want to be apart of something great, please send your ...

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Lead Line Cook Sous Chef information

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How much do lead line cook sous chef jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for lead line cook sous chef in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Lead Line Cook Sous Chef vs Line Cook?

AspectLead Line CookSous Chef
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentKitchen, responsible for station prep and executionKitchen, oversees kitchen operations and supports head chef
Role FocusExecuting dishes, managing stationSupervising kitchen staff, assisting head chef

The Lead Line Cook primarily focuses on preparing dishes at a specific station, while the Sous Chef has broader responsibilities, including supervising staff and supporting kitchen management. Both roles require culinary skills and experience, but the Sous Chef holds a more managerial position within the kitchen hierarchy.

Is a lead cook a sous chef?

A lead line cook and a sous chef are distinct roles in a kitchen hierarchy. The lead cook typically oversees specific stations and ensures food quality, while the sous chef is second-in-command, managing kitchen operations and supervising staff. Both roles require culinary skills, but the sous chef usually has more managerial responsibilities and experience.

Which is higher line cook or sous chef?

A sous chef is a higher-ranking position than a line cook. The sous chef oversees kitchen operations, manages staff, and reports to the executive chef, while a line cook is responsible for preparing specific dishes on the line. Typically, the sous chef has more experience, leadership responsibilities, and a higher salary.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong culinary industry, such as major metropolitan areas or affluent regions. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants and hotels often offering higher compensation.

How does a Lead Line Cook Sous Chef typically collaborate with the kitchen team and other departments during a busy service?

A Lead Line Cook Sous Chef plays a crucial role in coordinating the kitchen team, ensuring smooth communication between line cooks, prep staff, and the Head Chef. During busy service, they delegate tasks, monitor food quality, and step in to resolve challenges quickly. Collaboration also extends to working with front-of-house staff to address special requests or dietary needs, ensuring a seamless dining experience for guests. This role requires strong leadership, adaptability, and the ability to remain calm under pressure while fostering a team-oriented environment.

What are Lead Line Cook Sous Chefs?

Lead Line Cook Sous Chefs are culinary professionals who serve as both leaders on the kitchen line and as assistants to the head chef. They are responsible for supervising other cooks, ensuring food quality, managing kitchen operations during service, and often taking charge in the absence of the head chef. Their duties include preparing dishes, maintaining kitchen organization, overseeing inventory, and training new staff. Strong leadership, time management, and cooking skills are essential for this role.

What are the key skills and qualifications needed to thrive as a Lead Line Cook/Sous Chef, and why are they important?

To thrive as a Lead Line Cook or Sous Chef, you need advanced culinary skills, kitchen management experience, and a strong understanding of food safety, often supported by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and familiarity with point-of-sale (POS) software are typically required. Leadership, teamwork, and the ability to perform calmly under pressure are standout soft skills in this position. These competencies ensure efficient kitchen operations, high-quality food production, and a cohesive working environment.

How much do sous chefs earn?

Sous chefs typically earn between $35,000 and $60,000 annually, depending on experience, location, and establishment size. They often work long hours in fast-paced environments and may need culinary certifications or extensive kitchen experience.
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Lead Line Cook Sous Chef jobs near you
Infographic showing various Lead Line Cook Sous Chef job openings in the United States as of June 2026, with employment types broken down into 92% Full Time, 2% Part Time, and 6% Temporary. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $39,979 per year, or $19.2 per hour.

Sous Chef

El Barco Martha's Vineyard

Vineyard Haven, MA • On-site

$60K - $81K/yr

Full-time

Medical

Posted 21 days ago

Job description

DESCRIPTION
El Barco - Martha's Vineyard
Now Hiring: Sous Chef
El Barco is seeking a strong, hands-on Sous Chef to help lead our kitchen through a high-volume, fast-paced season on Martha's Vineyard. This is a key leadership role for someone who thrives on organization, standards, and team development.
What You'll Do:
  • Support the Executive Chef in daily kitchen operations
  • Lead and motivate the line during service
  • Maintain consistency, quality, and presentation standards
  • Manage prep, ordering, inventory, and food cost controls
  • Train and mentor line cooks
  • Ensure cleanliness, organization, and food safety compliance

What We're Looking For:
  • Proven experience as a Sous Chef or strong Lead Line Cook ready to step up
  • Leadership presence and ability to command a busy service
  • Strong organizational and communication skills
  • High standards and attention to detail
  • Ability to stay composed under pressure

What We Offer:
  • Competitive salary (based on experience)
  • Opportunity to work with a talented, professional team
  • Growth potential within a respected seasonal operation
  • Health benefits

Join us for a season that's as rewarding as it is intense.
REQUIREMENTS
  • Prior experience

El Barco MV

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