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Lead Line Cook Sous Chef Jobs (NOW HIRING)

El Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

Proven experience as a Sous Chef or strong Lead Line Cook ready to step up * Leadership presence ... and ability to command a busy service * Strong organizational and communication skills * High ...

EL Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA

$60K - $81K/yr

Proven experience as a Sous Chef or strong Lead Line Cook ready to step up * Leadership presence ... and ability to command a busy service * Strong organizational and communication skills * High ...

Lark Hospitality

Lead Line Cook

New Braunfels, TX · On-site

$22/hr

Working closely with the Sous Chef and Executive Chef, this role ensures that each dish leaving the kitchen meets the standards of a five-star dining experience. The Lead Line Cook will lead the ...

Sen Restaurant

Sous Chef

Sag Harbor, NY

$70K - $80K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

Sen Restaurant

Sous Chef

Sag Harbor, NY

$70K - $80K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

4th Street Cellars - Downtown Hermann Historic District

Be Seen First

Sous Chef | Lead Cook

Hermann, MO · On-site

$41K - $56K/yr

Sous Chef | Lead Cook Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann ... Supervise and mentor line cooks and prep staff * Ensure consistent food quality, presentation, and ...

Sen Restaurant

Sous Chef

Sag Harbor, NY · On-site

$70K - $80K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

The Mexicano | Chandler

Sous Chef

Chandler, AZ

$48K - $65K/yr

... Sous Chef to join our culinary leadership team in a HIGH-VOLUME and fast paced kitchen ... This is the perfect opportunity for an experienced cook or Lead Line Cook ready to take the next ...

Main Street Entertainment Group

Sous Chef

Tampa, FL

$52K - $67K/yr

Contribute to hiring, scheduling, and systems implementation What We're Looking For: * 2-4 years of experience in a sous chef or lead line cook role * Background in fine-casual or chef-driven ...

Appellation Healdsburg

Lead Line Cook

Healdsburg, CA · On-site

$27/hr

A lead line cook at Appellation Healdsburg is a versatile and skilled culinary professional. As ... Communicate effectively with Sous Chefs and other leaders to ensure smooth kitchen flow. * Conduct ...

Great Wolf Lodge

Lead Line Cook

Gurnee, IL · On-site

$22/hr

The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...

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Lead Line Cook Sous Chef information

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How much do lead line cook sous chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for lead line cook sous chef in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Lead Line Cook Sous Chef vs Line Cook?

AspectLead Line CookSous Chef
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentKitchen, responsible for station prep and executionKitchen, oversees kitchen operations and supports head chef
Role FocusExecuting dishes, managing stationSupervising kitchen staff, assisting head chef

The Lead Line Cook primarily focuses on preparing dishes at a specific station, while the Sous Chef has broader responsibilities, including supervising staff and supporting kitchen management. Both roles require culinary skills and experience, but the Sous Chef holds a more managerial position within the kitchen hierarchy.

Do lead line cooks make a lot of money?

Lead line cooks typically earn an average salary ranging from $30,000 to $50,000 annually, depending on location, experience, and establishment size. They often receive tips and may have opportunities for overtime or bonuses, which can increase overall earnings. Salary levels can vary based on the complexity of the menu and the restaurant's prestige.

Can a lead line cook become a sous chef?

A lead line cook can become a sous chef by gaining experience in kitchen management, developing leadership skills, and demonstrating proficiency in culinary techniques. Advancement typically requires several years of experience, a strong understanding of kitchen operations, and often a culinary certification or degree. Progression depends on individual performance and opportunities within the restaurant or hospitality industry.

How does a lead line cook sous chef typically collaborate with the kitchen team and other departments during a busy service?

A Lead Line Cook Sous Chef plays a crucial role in coordinating the kitchen team, ensuring smooth communication between line cooks, prep staff, and the Head Chef. During busy service, they delegate tasks, monitor food quality, and step in to resolve challenges quickly. Collaboration also extends to working with front-of-house staff to address special requests or dietary needs, ensuring a seamless dining experience for guests. This role requires strong leadership, adaptability, and the ability to remain calm under pressure while fostering a team-oriented environment.

What is a lead line cook sous chef?

Lead Line Cook Sous Chefs are culinary professionals who serve as both leaders on the kitchen line and as assistants to the head chef. They are responsible for supervising other cooks, ensuring food quality, managing kitchen operations during service, and often taking charge in the absence of the head chef. Their duties include preparing dishes, maintaining kitchen organization, overseeing inventory, and training new staff. Strong leadership, time management, and cooking skills are essential for this role.

What are the key skills and qualifications needed to thrive as a lead line cook sous chef, and why are they important?

To thrive as a Lead Line Cook or Sous Chef, you need advanced culinary skills, kitchen management experience, and a strong understanding of food safety, often supported by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and familiarity with point-of-sale (POS) software are typically required. Leadership, teamwork, and the ability to perform calmly under pressure are standout soft skills in this position. These competencies ensure efficient kitchen operations, high-quality food production, and a cohesive working environment.
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Lead Line Cook Sous Chef jobs near you
Infographic showing various Lead Line Cook Sous Chef job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $39,979 per year, or $19.2 per hour.

Sous Chef

El Barco Martha's Vineyard

Vineyard Haven, MA • On-site

$60K - $81K/yr

Full-time

Medical

Re-posted 22 days ago

Job description

DESCRIPTION
El Barco - Martha's Vineyard
Now Hiring: Sous Chef
El Barco is seeking a strong, hands-on Sous Chef to help lead our kitchen through a high-volume, fast-paced season on Martha's Vineyard. This is a key leadership role for someone who thrives on organization, standards, and team development.
What You'll Do:
  • Support the Executive Chef in daily kitchen operations
  • Lead and motivate the line during service
  • Maintain consistency, quality, and presentation standards
  • Manage prep, ordering, inventory, and food cost controls
  • Train and mentor line cooks
  • Ensure cleanliness, organization, and food safety compliance

What We're Looking For:
  • Proven experience as a Sous Chef or strong Lead Line Cook ready to step up
  • Leadership presence and ability to command a busy service
  • Strong organizational and communication skills
  • High standards and attention to detail
  • Ability to stay composed under pressure

What We Offer:
  • Competitive salary (based on experience)
  • Opportunity to work with a talented, professional team
  • Growth potential within a respected seasonal operation
  • Health benefits

Join us for a season that's as rewarding as it is intense.
REQUIREMENTS
  • Prior experience

El Barco MV

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