ZipRecruiter

Log In

1

Lead Line Cook Sous Chef Jobs (NOW HIRING)

Sen Restaurant

Sous Chef

Sag Harbor, NY · On-site

$70K - $80K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

4th Street Cellars - Downtown Hermann Historic District

Be Seen First

Sous Chef | Lead Cook

Hermann, MO · On-site

$41K - $56K/yr

Sous Chef | Lead Cook Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann ... mentor line cooks and prep staff • Ensure consistent food quality, presentation, and portion ...

The Iberian Pig - Charlotte

Sous Chef

Charlotte, NC · On-site

$50K - $65K/yr

Compensation $50,000 - $65,000 yearly salary Required Years of Experience 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen ...

4th Street Cellars - Downtown Hermann Historic District

Be Seen First

Sous Chef | Lead Cook

Hermann, MO · On-site

$41K - $56K/yr

Sous Chef | Lead Cook Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann ... mentor line cooks and prep staff • Ensure consistent food quality, presentation, and portion ...

Locavore

Sous Chef

Fredericksburg, VA · On-site

$50K - $55K/yr

... sous chef/lead line cook experience in a leading independent restaurant -Able to work clean and organized -Good knife skills and palette If you want to be apart of something great, please send your ...

The Mexicano | Chandler

Sous Chef

Chandler, AZ

$48K - $65K/yr

... Sous Chef to join our culinary leadership team in a HIGH-VOLUME and fast paced kitchen ... This is the perfect opportunity for an experienced cook or Lead Line Cook ready to take the next ...

Main Street Entertainment Group

Sous Chef

Tampa, FL

$52K - $67K/yr

Contribute to hiring, scheduling, and systems implementation What We're Looking For: * 2-4 years of experience in a sous chef or lead line cook role * Background in fine-casual or chef-driven ...

Appellation Healdsburg

Lead Line Cook

Healdsburg, CA · On-site

$27/hr

A lead line cook at Appellation Healdsburg is a versatile and skilled culinary professional. As ... Follow recipes and instructions from the Banquet Sous Chef and Executive Chef to prepare and cook ...

Great Wolf Lodge

Lead Line Cook

Fitchburg, MA · On-site

$23.50/hr

The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...

Great Wolf Resorts

Lead Line Cook

Grapevine, TX · On-site

$23/hr

The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...

The Mexicano | Chandler

Junior Sous Chef

Chandler, AZ · On-site

$60K - $70K/yr

... Sous Chef to join our culinary leadership team in a HIGH-VOLUME and fast paced kitchen ... This is the perfect opportunity for an experienced cook or Lead Line Cook ready to take the next ...

next page

Showing results 1-20

All JobsLead Line Cook Sous Chef Jobs

Lead Line Cook Sous Chef information

See salary details

$11

$19

$25

How much do lead line cook sous chef jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for lead line cook sous chef in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Lead Line Cook Sous Chef vs Line Cook?

AspectLead Line CookSous Chef
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentKitchen, responsible for station prep and executionKitchen, oversees kitchen operations and supports head chef
Role FocusExecuting dishes, managing stationSupervising kitchen staff, assisting head chef

The Lead Line Cook primarily focuses on preparing dishes at a specific station, while the Sous Chef has broader responsibilities, including supervising staff and supporting kitchen management. Both roles require culinary skills and experience, but the Sous Chef holds a more managerial position within the kitchen hierarchy.

What is the highest paid chef job?

The highest paid chef roles are executive chefs and culinary directors, often earning six-figure salaries, especially in luxury hotels, fine dining establishments, or corporate culinary operations. These positions require extensive experience, leadership skills, and often advanced certifications or culinary education.

How does a Lead Line Cook Sous Chef typically collaborate with the kitchen team and other departments during a busy service?

A Lead Line Cook Sous Chef plays a crucial role in coordinating the kitchen team, ensuring smooth communication between line cooks, prep staff, and the Head Chef. During busy service, they delegate tasks, monitor food quality, and step in to resolve challenges quickly. Collaboration also extends to working with front-of-house staff to address special requests or dietary needs, ensuring a seamless dining experience for guests. This role requires strong leadership, adaptability, and the ability to remain calm under pressure while fostering a team-oriented environment.

How to become a lead cook?

To become a lead line cook or sous chef, you typically need several years of experience as a line cook, strong culinary skills, and knowledge of kitchen operations. Developing leadership abilities, gaining certifications like ServSafe, and demonstrating reliability and teamwork are also important steps toward advancing to a supervisory role in the kitchen.

What is the highest salary for a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually in high-end establishments or luxury hotels, especially with extensive experience and specialized skills. Salaries vary based on location, restaurant size, and individual expertise, with some executive sous chefs earning even more. Factors such as certifications and management responsibilities can also influence compensation.

What are Lead Line Cook Sous Chefs?

Lead Line Cook Sous Chefs are culinary professionals who serve as both leaders on the kitchen line and as assistants to the head chef. They are responsible for supervising other cooks, ensuring food quality, managing kitchen operations during service, and often taking charge in the absence of the head chef. Their duties include preparing dishes, maintaining kitchen organization, overseeing inventory, and training new staff. Strong leadership, time management, and cooking skills are essential for this role.

What are the key skills and qualifications needed to thrive as a Lead Line Cook/Sous Chef, and why are they important?

To thrive as a Lead Line Cook or Sous Chef, you need advanced culinary skills, kitchen management experience, and a strong understanding of food safety, often supported by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and familiarity with point-of-sale (POS) software are typically required. Leadership, teamwork, and the ability to perform calmly under pressure are standout soft skills in this position. These competencies ensure efficient kitchen operations, high-quality food production, and a cohesive working environment.

What is the hourly rate for a sous chef?

The hourly rate for a sous chef typically ranges from $15 to $25 per hour, depending on experience, location, and the establishment's size. In some regions or high-end restaurants, rates can be higher, especially for those with specialized skills or certifications. The role often involves working long hours in a fast-paced kitchen environment.
More about Lead Line Cook Sous Chef jobs
What cities are hiring for Lead Line Cook Sous Chef jobs? Cities with the most Lead Line Cook Sous Chef job openings:
What job categories do people searching Lead Line Cook Sous Chef jobs look for? The top searched job categories for Lead Line Cook Sous Chef jobs are:
Lead Line Cook Sous Chef jobs near you
Infographic showing various Lead Line Cook Sous Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,979 per year, or $19.2 per hour.
Line Cook - Freedom Beat

Line Cook - Freedom Beat

Downtown Grand Las Vegas

Las Vegas, NV • On-site

$15 - $18.75/hr

Other

Posted 21 days ago

Job description

POSITION SUMMARY:

It is the primary responsibility of the Line Cook to prepare all menu items in accordance with established quality and time standards while maintaining a clean and sanitary work area in conjunction with the Lead Cook, Sous Chef or Executive Chef.

POSITION RESPONSIBILITIES/DUTIES:

  • Ensure quality and consistency of all food menu items
  • Work with Sous Chef/Executive Chef on standards and plate presentation.
  • Maintain integrity of each dish as per the Chef's specifications.
  • Inform Sous Chef/Executive Chef of any issues, questions or concerns.
  • Resolve routine problems and keep management informed.
  • Ensure the station you're assigned to is prepped prior to service.
  • Ensure product being used meets Clark County Health Standards.
  • Comply with Department of Health and company sanitation standards.
  • Communicate product needs to the chefs and/or purchaser.
  • Maintain day to day operations in absence of Lead Line Cook.
  • Performs other duties as assigned.

MINIMUM REQUIREMENTS:

  • High School Diploma or equivalent.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.
  • 2 years' previous experience working in a similar resort setting.
  • Must be able to work a flexible schedule including weekends and holidays.
  • Ability to effectively communicate in English, in both written and oral forms.
  • Must be able to comprehend all information and documentation.

PHYSICAL REQUIREMENTS:

  • Prolonged periods of standing.
  • Repeating motions that may include the wrists, hands and/or fingers.
  • Must be able to lift up to 50 pounds at times.
  • Ability to work in an environment that is subject to varying levels of noise, crowds, and smoke.
  • Follow all safety procedures as established by the company.

This job description in no way states or implies that these are the only duties to be performed by the team member in this position. It is not intended to give all the details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department.

Downtown Grand is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Downtown Grand will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current team members to discuss potential accommodations with the employer.

Apply