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Contract Chef Jobs (NOW HIRING)

Meriwether Godsey, Inc.

Sous Chef

Newtown, PA · On-site

$28/hr

What the Sous Chef will do: * Ensure quality and timeliness of food production, using batch-cooking ... Experience with high-volume foodservice operations, preferably contract dining or hotel service ...

Compass Group

Chef Manager

New York, NY

$85K - $95K/yr

Chef Manager Salary: $85,000-$95,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Chef Manager

Midvale, UT · On-site

Chef Manager Salary: 73,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Chef Manager

Manhattan, NY · On-site

$85K - $95K/yr

Chef Manager Salary: $85,000-$95,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Dhall Hospitality Group

Executive Chef

Hicksville, NY · On-site

$90K - $110K/yr

We are looking for a Executive Chef to join the team at HAKA. As Executive Chef, you will be ... Job Types: Full-time, Contract Schedule: * 10-hour shift * 12-hour shift * 8-hour shift * Weekend ...

Compass Group

Chef Manager

Manhattan, NY · On-site

$85K - $95K/yr

Chef Manager Salary: $85,000-$95,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Bon Appetit

Chef Manager

Manhattan, NY · On-site

$85K - $95K/yr

Chef Manager Salary: $85,000-$95,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Metz Culinary Management

Chef Manager

Davie, FL · On-site

Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef. The Chef Manager has an overall ...

Harper Associates

District Chef

Cincinnati, OH · On-site

$120K/yr

District Chef | Regional Culinary Leader Leadership Level: Director / Executive Leadership ... Corporate Dining & Contract Foodservice * Large Hotels & Convention Centers * Banquet & Catering ...

Compass Group

Sous Chef

Mountain View, CA · On-site

$59K - $79K/yr

Sous Chef Salary: 75,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Sous Chef

Mountain View, CA · On-site

$59K - $79K/yr

Sous Chef Salary: 75,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

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Contract Chef information

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$10

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How much do contract chef jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for contract chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the typical work assignments and environments for contract chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What is a contract chef?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the key skills and qualifications needed to thrive as a contract chef?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

More about Contract Chef jobs
What cities are hiring for Contract Chef jobs? Cities with the most Contract Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Contract Chef jobs? States with the most job openings for Contract Chef jobs include:
What job categories do people searching Contract Chef jobs look for? The top searched job categories for Contract Chef jobs are:
Contract Chef jobs near you
Infographic showing various Contract Chef job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Meriwether Godsey, Inc.

Newtown, PA • On-site

$28/hr

Full-time

Medical, Dental, Vision

Re-posted 27 days ago

Job description

Meriwether Godsey is looking for a Sous Chef responsible for helping to prepare fabulous meals at a boarding and day school for students in grades 9-12 in Newtown, PA.


What the Sous Chef will do:

  • Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product.
  • Assist Chef with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipes and menu offerings daily
  • Train additional kitchen staff in accordance with MG recipes and kitchen policies
  • Conduct training and in-services for staff in an assigned area
  • Use traditional, made-from-scratch preparation methods and keep accurate production logs.
  • Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations
  • Adhere to food safety, sanitation standards, and all HACCP recordings
  • Manages food and product ordering by keeping detailed records and minimizing waste through driving sustainability programs to improve waste reduction and manage budgetary concerns
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Guide kitchen personnel in safe operating procedures of all equipment, utensils, and machinery
  • Conducts daily pre-production and service meetings. Ensures serving food according to standards
  • Additional duties may include: Fill in for Chef when necessary, purchasing/ordering necessary products, responsible for team production, quality assurance, and other duties as requested

What the Sous Chef will need:

  • Must be able to pass an FBI background check
  • Formal Culinary Training or a minimum of 4 years of culinary experience at a Chef or Sous Chef level required
  • Experience with high-volume foodservice operations, preferably contract dining or hotel service, required
  • Experience with purchasing/ordering preferred
  • High levels of professionalism and strong leadership skills
  • Excellent communication and good organizational skills
  • Flexibility; ability to switch between locations and job duties
  • Growing knowledge of sustainable practices.
  • ServSafe® Food Protection Manager Certification preferred
  • Reliable Transportation


What the Sous Chef will get:

  • Competitive Pay, Meals, Uniforms, Training & Mentorship, Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.

Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and your career opportunities with an employee-owned, value-based company. Help Meriwether Godsey set the standard for hospitality in the Pennsylvania market!

Interested in learning more? Visit our About Us Page

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.