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Contract Chef Jobs (NOW HIRING)

Metz Culinary Management

Executive Chef

Rockville, MD · On-site

$72K - $100K/yr

Montgomery College, Rockville MD Salary: 70K We are seeking a talented Executive Chef, preferably with a solid background in a Contract Dining Services setting including multi-outlet retail such as ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$65K - $75K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... This document does not create an employment contract, implied or otherwise, other than an "at will ...

Metz Culinary Management

Executive Chef

Hillsdale, MI · On-site

$64K - $89K/yr

Higher Education Dining Services SALARY: 85-90K If you are an experienced Executive Chef with a strong background in Institutional Dining, Contract Dining setting, we want to hear from you. This ...

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RIDGEWELLS INC

Sous Chef

Bethesda, MD · On-site

$52K - $70K/yr

The Sous Chef is responsible for managing the day-to-day food production for our high-volume operation, servicing a wide variety of high-end off-premise events and contract accounts. RESPONSIBILITIES:

Elior North America

Executive Chef

Saint Paul, MN · On-site

$74K/yr

Executive Chef Job Reference Number: 39664 Employment Type: Full-Time , Onsite Segment: Dining ... Experience in contract foodservice, hospitality, corporate dining, or attractions (zoos, museums ...

Hard Rock Hotel Daytona Beach

Sous Chef

Daytona Beach, FL

$48K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

The Rackhouse Tavern

Sous Chef

Lexington, KY

$43K - $59K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

Elior North America

Executive Chef

Saint Paul, MN · On-site

$74K/yr

Executive Chef Job Reference Number: 39664 Employment Type: Full-Time , Onsite Segment: Dining ... Experience in contract foodservice, hospitality, corporate dining, or attractions (zoos, museums ...

The Rackhouse Tavern

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

Meriwether Godsey, Inc.

Sous Chef

Newtown, PA · On-site

$28/hr

What the Sous Chef will do: * Ensure quality and timeliness of food production, using batch-cooking ... Experience with high-volume foodservice operations, preferably contract dining or hotel service ...

KitchFix

Performance Chef

Dunedin, FL · On-site

$58K/yr

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through ... Our operations include contract dining for performance-focused operations in 8 states and a ...

Hard Rock Hotel Daytona Beach

Sous Chef

Daytona Beach, FL · On-site

$48K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

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Contract Chef information

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How much do contract chef jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for contract chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the typical work assignments and environments for Contract Chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What is a Contract Chef job?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the key skills and qualifications needed to thrive in the Contract Chef position, and why are they important?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

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What cities are hiring for Contract Chef jobs? Cities with the most Contract Chef job openings:
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Contract Chef jobs near you
Infographic showing various Contract Chef job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Executive Chef

Executive Chef

Metz Culinary Management

Cranberry Township, PA • On-site

$69K - $95K/yr

Full-time

Posted 28 days ago

Metz Culinary Management rating

6.5

Company rating: 6.5 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

26th of 66 rated caterers

Job description

Position Title: Executive Chef
Location: Cranberry Place Senior Living, Cranberry Twp, Pa
Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet senior living setting. We are seeking a culinary pro with a mentoring leadership style. Healthcare Dining experience is a solid plus. Experience in a contract dining setting or institutional setting is required.
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.
Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
  • High Volume background
  • Institutional facility or multi-outlet experience preferred
  • Impeccable communication Skills
  • Strong Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Strong Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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