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Part Time Chef Jobs (NOW HIRING)

Compass Group

CHEF (PART TIME)

Fairfield, CT · On-site

$25/hr

Unidine is hiring immediately for part time CHEF positions. * Location : Silver Hill Hospital - 208 Valley Road, Fairfield, CT 06825. * Schedule : Part time schedule. 1st Shift: Tuesday - Friday, 8 ...

Unidine

CHEF (PART TIME)

Fairfield, CT · On-site

$25/hr

Unidine is hiring immediately for part time CHEF positions. * Location : Silver Hill Hospital - 208 Valley Road, Fairfield, CT 06825. * Schedule : Part time schedule. 1st Shift: Tuesday - Friday, 8 ...

Bon Appetit

CHEF (PART TIME)

Chicago, IL · On-site

$30/hr

* We are hiring immediately for a part time CHEF position. * Location : Obama Presidential Center - 6001 South Stony Island Avenue, Chicago, IL 60637. Note: online applications accepted only.

BETHESDA GROUP

Chef

Omaha, NE · On-site

$17.25/hr

Chef/Cook - Part Time Evening Shift Looking for a part time Chef/Cook for our evening shift to meet the dining needs of our senior residents. Oversees all functions of meal preparation and prepares ...

Bethesda Senior Living Communities

Chef

Omaha, NE · On-site

$17.25/hr

Chef/Cook - Part Time Evening Shift Looking for a part time Chef/Cook for our evening shift to meet the dining needs of our senior residents. Oversees all functions of meal preparation and prepares ...

Tiny Tiffins

Be Seen First

Cook Chef

Hayward, CA · On-site

$20 - $25/hr

We are seeking a reliable and organized Part-Time Chef to prepare and pack meals each day. This role involves preparing simple, healthy food items, portioning meals, and ensuring food is packed and ...

Nooksack Northwood Casino

P/T CHEF SERVER

Lynden, WA · On-site

I. PURPOSE OF POSITION To provide prompt and courteous food and beverage service to guests in accordance with established policies as well as applicable laws and regulations while demonstrating and ...

Nooksack Northwood Casino

P/T CHEF SERVER

Lynden, WA · On-site

I. PURPOSE OF POSITION To provide prompt and courteous food and beverage service to guests in accordance with established policies as well as applicable laws and regulations while demonstrating and ...

Nooksack Northwood Casino

P/T CHEF SERVER

Lynden, WA

I. PURPOSE OF POSITION To provide prompt and courteous food and beverage service to guests in accordance with established policies as well as applicable laws and regulations while demonstrating and ...

BETHESDA GROUP

Chef - Part Time

Thornton, CO · On-site

$19 - $20/hr

Chef/Cook - Part Time Looking for a part-time Chef/Cook to meet the dining needs of our senior residents. Oversees all functions of meal preparation and prepares meals that are nutritious, tasty, and ...

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Part Time Chef information

See salary details

$10

$24

$44

How much do part time chef jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for part time chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety certifications.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of prepared meals. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

Is 35 too late to become a chef?

Part-time chefs can start at any age, and 35 is not too late to pursue a culinary career. Many chefs begin later in life, and relevant skills, experience, and certifications can help in transitioning into the role regardless of age.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

More about Part Time Chef jobs
What cities are hiring for Part Time Chef jobs? Cities with the most Part Time Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Part Time Chef jobs? States with the most job openings for Part Time Chef jobs include:
What job categories do people searching Part Time Chef jobs look for? The top searched job categories for Part Time Chef jobs are:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
CHEF (PART TIME)

CHEF (PART TIME)

Compass Group

Fairfield, CT • On-site

$25/hr

Full-time, Part-time, Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,067 frontline employees who took The Breakroom Quiz

299th of 437 rated business services

Job description

Unidine is hiring immediately for part time CHEF positions.

  • Location: Silver Hill Hospital - 208 Valley Road, Fairfield, CT 06825. 
  • Schedule: Part time schedule. 1st Shift: Tuesday - Friday, 8:00 am - 1:00 pm; Saturday, 9:00 am - 5:00 pm. 2nd Shift: Sunday and Monday, 8:00 am - 1:00 pm; Tuesday - Thursday, 3:00 pm - 8:00 pm. Further details upon interview.
  • Requirement: Prior cold prep and catering experience preferred.
  • Perks: Willing to train! Flexible scheduling!
  • Pay Range: $23.00 per hour to $25.00 per hour

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary


Summary:  Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.  
Essential Duties and Responsibilities:

  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Tracks food use, waste and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
  • Helps select and develop recipes and menus.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.


​Req ID:  1536554 

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