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Part Time Chef Jobs (NOW HIRING)

Delta Gamma

Chef

Long Beach, CA · On-site

$25 - $35/hr

Job Type Part-time Description The Gamma Chi chapter of Delta Gamma located in Long Beach, CA is looking for a part-time chef to work in the evenings starting in August. The position would work ...

Compass Group

CHEF (PART TIME)

New Canaan, CT · On-site

$25/hr

Unidine is hiring immediately for part time CHEF positions. * Location : Silver Hill Hospital - 208 Valley Road, New Canaan, CT 06840. * Schedule : Part time schedules available; * 3 days per week, 8 ...

Compass Group

CHEF (PART TIME)

New Canaan, CT · On-site

$25/hr

Unidine is hiring immediately for part time CHEF positions. * Location : Silver Hill Hospital - 208 Valley Road, New Canaan, CT 06840. * Schedule : Part time schedules available; * 3 days per week, 8 ...

Nooksack Northwood Casino

P/T CHEF SERVER

Lynden, WA

I. PURPOSE OF POSITION To provide prompt and courteous food and beverage service to guests in accordance with established policies as well as applicable laws and regulations while demonstrating and ...

DM Estate Staffing

Private Chef

Houston, TX

$60/hr

Private Chef - Part-Time (2-3 Days/Week) Houston, TX area We're looking for a talented Private Chef ready to cook for a family who genuinely loves great food. Our client, a warm and food-loving ...

Domestic | Match

Private Chef

Houston, TX · On-site

$60/hr

Overview Private Chef - Part-Time (2-3 Days/Week) Houston, TX area We're looking for a talented Private Chef ready to cook for a family who genuinely loves great food. Our client, a warm and food ...

Unidine

CHEF (PART TIME)

New Canaan, CT · On-site

$25/hr

Unidine is hiring immediately for part time CHEF positions. * Location : Silver Hill Hospital - 208 Valley Road, New Canaan, CT 06840. * Schedule : Part time schedules available; * 3 days per week, 8 ...

Domestic | Match

Private Chef

Houston, TX

$60/hr

Overview Private Chef - Part-Time (2-3 Days/Week) Houston, TX area We're looking for a talented Private Chef ready to cook for a family who genuinely loves great food. Our client, a warm and food ...

Whiddon

Chef - Kelso

Kelso, WA · On-site

$101.92/hr

We have 2 roles available Full time chef - Thursday to Monday (11:30am to 7:30pm) Part time chef - Tuesday and Wednesday only (11:30am to 7:30pm) To be considered for this role you will be required ...

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Part Time Chef information

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How much do part time chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for part time chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility and may involve working evenings, weekends, or holidays, depending on the establishment's needs.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time private chef?

To become a part-time private chef, gain culinary skills through formal training or experience, build a strong portfolio, and network with potential clients. Certifications like food safety and excellent communication skills are beneficial, and flexibility in scheduling is often required for private clients.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

More about Part Time Chef jobs
What cities are hiring for Part Time Chef jobs? Cities with the most Part Time Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Part Time Chef jobs? States with the most job openings for Part Time Chef jobs include:
What job categories do people searching Part Time Chef jobs look for? The top searched job categories for Part Time Chef jobs are:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef

Delta Gamma

Long Beach, CA • On-site

$25 - $35/hr

Part-time

Re-posted 11 days ago

Job description

Job Type
Part-time
Description
The Gamma Chi chapter of Delta Gamma located in Long Beach, CA is looking for a part-time chef to work in the evenings starting in August. The position would work approximately 25 hours a week and cook dinner for approximately 22 people.
The Chef is responsible for developing meal plans, preparing and cooking meals for the sorority members and guests. The Chef is also responsible for the day-to-day maintenance, operation and food service of the Chapter House and to ensure the Chapter House kitchen is orderly and clean at all times.
Requirements
Essential Functions
• Attends any meetings with the Chapter President, Director of House Management and House Director in the planning of special events and/or menu adjustments.
• Collaborates with the House Director in menu planning for daily meals and special events.
• Provides weekly menus in advance to the House Director for posting.
• Prepares nutritious, well-balanced, with appealing presentation and in accordance with proper food care and storage.
• Purchases/orders food and ensures that all food purchases stay within the Chapter food budget as established by the Collegiate Vice President of Finance while partnering with the House Director.
• Observes all sanitation regulations regarding food handling and storage.
• Maintains daily, the kitchen, cooking and pantry areas including the cleanliness of refrigerators, freezers, storage areas, stoves, equipment, utensils, sinks, counters, cupboards, floors, etc.
• Takes inventory of all equipment, dishes and food products.
• Monitors and immediately notifies the House Director of the need for any major cleaning, repair(s) and maintenance.
• Prohibits loitering in the kitchen and unauthorized use of keys and food items.
• Adheres to University, House Corporation Board and Chapter policies and rules.
Non-Essential Functions
• All other duties as assigned.
Experience Previous experience in a commercial kitchen or restaurant serving large volumes of meals.
Education High school diploma or equivalent; further Culinary education with certification and/or degree desired. Must have a current and valid ServSafe certification.
Travel None
Lifting requirements Must be able to lift up to 50 pounds.
Salary Description
$25 to $35

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